title: [The effect of the dietary correction of nutrition on rehabilitative efficacy in IHD patients after having had a myocardial infarct during dispensary observation].
abstract: Follow-up of 218 postmyocardial infarction males on treatment in a cardiological hospital revealed that additional diet correction improves clinical condition of the patients, reduces excessive body mass and elevated blood levels of total cholesterol, triglycerides, atherogenic lipoproteins. As a result, 94% of the patients resumed their jobs.
authors.forename: S A
authors.initials: SA
authors.lastname: Shanavazova
authors.forename: A Sh
authors.initials: ASh
authors.lastname: Khasaev
mesh_terms: D000328:Adult; D000553:Ambulatory Care; D015992:Body Mass Index; D006801:Humans; D008055:Lipids / Q000097:blood; D008074:Lipoproteins / Q000097:blood; D008297:Male; D008875:Middle Aged; D009203:Myocardial Infarction / Q000097:blood / Q000178:diet therapy* / Q000534:rehabilitation; D017202:Myocardial Ischemia / Q000097:blood / Q000178:diet therapy* / Q000534:rehabilitation; D009747:Nutritional Physiological Phenomena; D013997:Time Factors
chemical_list: D008055:Lipids; D008074:Lipoproteins
vernacular_title: Vliianie dieticheskoĭ korrektsii pitaniia na éffektivnost' reabilitatsii bol'nykh IBS posle perenesennogo infarkta miokarda v protsesse dispansernogo nabliudeniia.