title: Volatile N-nitrosamines in selected Italian cheeses.
authors.affiliation: Laboratory of Molecular Toxicology, Istituto di Ricerche Farmacologiche Mario Negri, Via Eritrea 62, 20157 Milan, Italy.
authors.forename: A
authors.initials: A
authors.lastname: Dellisanti
authors.forename: G
authors.initials: G
authors.lastname: Cerutti
authors.forename: L
authors.initials: L
authors.lastname: Airoldi
mesh_terms: D000975:Antioxidants / Q000737:chemistry; D002273:Carcinogens / Q000032:analysis*; D002611:Cheese / Q000032:analysis*; D002849:Chromatography, Gas; D005506:Food Contamination / Q000032:analysis*; D005511:Food Handling; D007558:Italy; D009602:Nitrosamines / Q000032:analysis*; D009603:Nitroso Compounds / Q000032:analysis; D012015:Reference Standards; D024505:Tocopherols; D014810:Vitamin E / Q000031:analogs & derivatives / Q000737:chemistry; D024502:alpha-Tocopherol / Q000031:analogs & derivatives*
chemical_list: D000975:Antioxidants; D002273:Carcinogens; D009602:Nitrosamines; D009603:Nitroso Compounds; C008651:4-nitrosodimethylaniline; D014810:Vitamin E; C012279:dibutylnitrosamine; D024502:alpha-Tocopherol; D024505:Tocopherols