title: Improving protein refolding yields by minimizing aggregation.
authors.affiliation: School of Chemical Engineering, University of Bath, United Kingdom.
authors.forename: J B
authors.initials: JB
authors.lastname: Chaudhuri
authors.forename: B
authors.initials: B
authors.lastname: Batas
authors.forename: A D
authors.initials: AD
authors.lastname: Guise
mesh_terms: D000818:Animals; D002645:Chickens; D002850:Chromatography, Gel; D003001:Cloning, Molecular / Q000379:methods; D006358:Hot Temperature; D007700:Kinetics; D008961:Models, Structural; D009113:Muramidase / Q000737:chemistry* / Q000302:isolation & purification; D011489:Protein Denaturation; D017510:Protein Folding; D011994:Recombinant Proteins / Q000096:biosynthesis / Q000737:chemistry*; D013816:Thermodynamics
chemical_list: D011994:Recombinant Proteins; D009113:Muramidase