title: [A large outbreak of botulism caused by home cured ham consumption].
authors.affiliation: Lab. Medico Biotossicologico P.M.P., Cosenza.
authors.forename: G P
authors.initials: GP
authors.lastname: Piersante
authors.forename: A
authors.initials: A
authors.lastname: Marino
authors.forename: L
authors.initials: L
authors.lastname: Fenicia
authors.forename: M L
authors.initials: ML
authors.lastname: Moro
authors.forename: P
authors.initials: P
authors.lastname: Aureli
mesh_terms: D000293:Adolescent; D000328:Adult; D000818:Animals; D001906:Botulism / Q000453:epidemiology* / Q000382:microbiology; D002648:Child; D002675:Child, Preschool; D003014:Clostridium botulinum / Q000302:isolation & purification; D004196:Disease Outbreaks; D005260:Female; D005519:Food Preservation; D006801:Humans; D007558:Italy / Q000453:epidemiology; D008297:Male; D008460:Meat / Q000382:microbiology / Q000506:poisoning*; D008875:Middle Aged; D013552:Swine
vernacular_title: Un esteso episodio di botulismo da prosciutto crudo stagionato di produzione casalinga.