Trans fatty acids in hardened vegetable oils.
Holmqvist
O
O
D000818:Animals; D002079:Butter / Q000009:adverse effects / Q000032:analysis*; D002384:Catalysis; D002417:Cattle / Q000378:metabolism; D003327:Coronary Disease / Q000139:chemically induced*; D004042:Dietary Fats, Unsaturated / Q000009:adverse effects / Q000032:analysis*; D005231:Fatty Acids, Unsaturated / Q000009:adverse effects* / Q000138:chemical synthesis; D006801:Humans; D006865:Hydrogenation; D007536:Isomerism; D008383:Margarine / Q000009:adverse effects / Q000032:analysis*; D019301:Oleic Acid; D009829:Oleic Acids / Q000009:adverse effects* / Q000138:chemical synthesis / Q000378:metabolism; D010938:Plant Oils / Q000737:chemistry*; D012417:Rumen / Q000378:metabolism / Q000382:microbiology; D012641:Selection, Genetic; D012756:Sheep / Q000378:metabolism
D004042:Dietary Fats, Unsaturated; D005231:Fatty Acids, Unsaturated; D009829:Oleic Acids; D010938:Plant Oils; D019301:Oleic Acid; C011459:elaidic acid; D002079:Butter; D008383:Margarine; C050413:11-octadecenoic acid