title: [Lipid peroxidation and antioxidant system in neurovascular disorders among poultry farm workers].
abstract: The article represents materials describing examination of 540 workers engaged into mass poultry farming and characterizing the risk factors of neurovascular disorders. The authors identified the disorders' peculiarities of prevalence and pathogenetic mechanisms associated with lipid peroxidation and activity of antioxidant defence system.
authors.forename: I S
authors.initials: IS
authors.lastname: Dobzhanskiĭ
authors.forename: V F
authors.initials: VF
authors.lastname: Spirin
authors.forename: T P
authors.initials: TP
authors.lastname: Abaeva
authors.forename: L S
authors.initials: LS
authors.lastname: Beliaeva
mesh_terms: D000382:Agricultural Workers' Diseases / Q000209:etiology / Q000378:metabolism; D000818:Animals; D000975:Antioxidants; D001947:Breeding; D005260:Female; D006801:Humans; D015227:Lipid Peroxidation; D008875:Middle Aged; D009422:Nervous System Diseases / Q000209:etiology / Q000378:metabolism; D011200:Poultry; D012307:Risk Factors; D014652:Vascular Diseases / Q000209:etiology / Q000378:metabolism
chemical_list: D000975:Antioxidants
vernacular_title: Perekisnoe okislenie lipidov i antioksidantnaia sistema pri neĭrososudistykh narusheniiakh u rabotnikov promyshlennogo ptitsevodstva.