Effect of microwave heating on vitamins A, E, B1, B2 and B6 in milk.
Sieber
R
R
Eidgenössische Forschungsanstalt für Milchwirtschaft, Liebefeld-Bern, Schweiz.
Eberhard
P
P
Fuchs
D
D
Gallmann
P U
PU
Strahm
W
W
D000818:Animals; D006358:Hot Temperature; D008872:Microwaves; D008892:Milk / Q000737:chemistry* / Q000528:radiation effects*; D011736:Pyridoxine / Q000032:analysis; D012256:Riboflavin / Q000032:analysis; D013831:Thiamine / Q000032:analysis; D014801:Vitamin A / Q000032:analysis*; D014803:Vitamin B Complex / Q000032:analysis*; D014810:Vitamin E / Q000032:analysis*
D014801:Vitamin A; D014803:Vitamin B Complex; D014810:Vitamin E; D011736:Pyridoxine; D012256:Riboflavin; D013831:Thiamine