title: Effect of microwave heating on vitamins A, E, B1, B2 and B6 in milk.
authors.affiliation: Eidgenössische Forschungsanstalt für Milchwirtschaft, Liebefeld-Bern, Schweiz.
authors.forename: R
authors.initials: R
authors.lastname: Sieber
authors.forename: P
authors.initials: P
authors.lastname: Eberhard
authors.forename: D
authors.initials: D
authors.lastname: Fuchs
authors.forename: P U
authors.initials: PU
authors.lastname: Gallmann
authors.forename: W
authors.initials: W
authors.lastname: Strahm
mesh_terms: D000818:Animals; D006358:Hot Temperature; D008872:Microwaves; D008892:Milk / Q000737:chemistry* / Q000528:radiation effects*; D011736:Pyridoxine / Q000032:analysis; D012256:Riboflavin / Q000032:analysis; D013831:Thiamine / Q000032:analysis; D014801:Vitamin A / Q000032:analysis*; D014803:Vitamin B Complex / Q000032:analysis*; D014810:Vitamin E / Q000032:analysis*
chemical_list: D014801:Vitamin A; D014803:Vitamin B Complex; D014810:Vitamin E; D011736:Pyridoxine; D012256:Riboflavin; D013831:Thiamine