title: Method to assay the concentrations of phenolic constituents of biological interest in wines.
abstract: We describe a reversed-phase HPLC method that uses gradient elution and diode array detection to quantitate eight biologically active phenolic constitutions of wine: the cis and trans isomers of resveratrol and their glucosides, catechin, epicatechin, quercetin, and rutin. ODS Hypersil served as the stationary phase; the gradient was formed by acetic acid, methanol and water. Each analysis required an equilibration period of ten minutes and a run time of fourty minutes for completion. Satisfactory peak resolution was achieved following direct injection of a 20-muL sample, and validation was accomplished by on-line spectral comparisons with known standards. Excellent linearity was obtained for all constituents, and the detection limits ranged from 30 mug/L (trans-resveratrol) to 1.5 mg/L (catechin). Recoveries approximated 100% range (95.2-105.5%), and the method provided good precision, with coefficients of variation between 1.17 and 3.38%. All of the phenolics measured were reasonably stable in opened wines protected against sunlight for up to 1 week at room temperature or 4 degrees C, but most showed losses of 10-40% when stored for 6 weeks at either temperature.
authors.affiliation: Department of Clinical Biochemistry, Banting Institute, University of Toronto, Ontario, Canada.
authors.forename: D M
authors.initials: DM
authors.lastname: Goldberg
authors.forename: E
authors.initials: E
authors.lastname: Tsang
authors.forename: A
authors.initials: A
authors.lastname: Karumanchiri
authors.forename: E
authors.initials: E
authors.lastname: Diamandis
authors.forename: G
authors.initials: G
authors.lastname: Soleas
authors.forename: E
authors.initials: E
authors.lastname: Ng
mesh_terms: D000975:Antioxidants / Q000032:analysis; D002240:Carbohydrate Sequence; D002392:Catechin / Q000032:analysis; D002851:Chromatography, High Pressure Liquid / Q000379:methods; D008969:Molecular Sequence Data; D010636:Phenols / Q000032:analysis*; D010975:Platelet Aggregation Inhibitors / Q000032:analysis; D011794:Quercetin / Q000032:analysis; D000077185:Resveratrol; D012431:Rutin / Q000032:analysis; D013267:Stilbenes / Q000032:analysis; D014920:Wine / Q000032:analysis*
chemical_list: D000975:Antioxidants; D010636:Phenols; D010975:Platelet Aggregation Inhibitors; D013267:Stilbenes; D012431:Rutin; D002392:Catechin; D011794:Quercetin; D000077185:Resveratrol