title: Dietary modulation of amino acid transport in rat and human liver.
abstract: Specialized diets enriched in the amino acids glutamine and arginine have been shown to benefit surgical patients. In the liver, glutamine supports glutathione biosynthesis, arginine regulates nitric oxide synthesis, and both of these amino acids serve as precursors for ureagenesis, gluconeogenesis, and acute phase protein synthesis. The effects of a diet enriched with glutamine and arginine on hepatic plasma membrane transport activity have not been studied in humans. We hypothesized that feeding supradietary amounts of these nutrients would enhance the activities of the specific carriers which mediate their transmembrane transport in the liver. We fed surgical patients (n = 8) and rats (n = 6) one of three diets: a) a regular diet, b) an enteral liquid diet containing arginine and glutamine, or c) an enteral diet supplemented with pharmacologic amounts of glutamine and arginine. Diets were isocaloric and were administered for 3 days. Hepatic plasma membrane vesicles were prepared from rat liver and from human wedge biopsies obtained at laparotomy. The transport of glutamine and arginine by rat and human vesicles was assayed. Vesicle integrity and functionality were verified by osmolarity plots, enzyme marker enrichments, and time courses. Provision of both a standard enteral liquid diet and one enriched with glutamine and arginine increased the activities of Systems N (glutamine) and y+ (arginine) in rat and human liver compared to a control diet. The diet supplemented with glutamine and arginine was the most effective in increasing transport activity. We conclude that the liver responds to diets enriched with specific amino acids by increasing membrane transport activity. This adaptive response provides essential precursors for hepatocytes which may enhance hepatic synthetic functions during catabolic states. This study provides insights into the mechanisms by which enteral nutrition regulates nutrient transport at the cellular level and may provide a biochemical rationale for the use of formulas which are enriched with conditionally essential nutrients.
authors.affiliation: Department of Surgery, University of Florida, Gainesville 32601, USA.
authors.forename: N J
authors.initials: NJ
authors.lastname: Espat
authors.forename: K T
authors.initials: KT
authors.lastname: Watkins
authors.forename: D S
authors.initials: DS
authors.lastname: Lind
authors.forename: J K
authors.initials: JK
authors.lastname: Weis
authors.forename: E M
authors.initials: EM
authors.lastname: Copeland
authors.forename: W W
authors.initials: WW
authors.lastname: Souba
mesh_terms: D000328:Adult; D000704:Analysis of Variance; D000818:Animals; D001120:Arginine / Q000378:metabolism*; D001692:Biological Transport; D002462:Cell Membrane / Q000378:metabolism; D004032:Diet; D004750:Enteral Nutrition; D005521:Food Service, Hospital; D005527:Food, Fortified; D005973:Glutamine / Q000378:metabolism*; D006801:Humans; D008099:Liver / Q000378:metabolism*; D008297:Male; D051381:Rats; D017207:Rats, Sprague-Dawley; D012016:Reference Values; D013514:Surgical Procedures, Operative
chemical_list: D005973:Glutamine; D001120:Arginine