title: Nutrition and food industry professionals' opinions about the nutrition label and its components.
authors.affiliation: Department of Animal Science, Texas A&M University, College Station 77843-2471, USA.
authors.forename: L
authors.initials: L
authors.lastname: Osborn
authors.forename: K S
authors.initials: KS
authors.lastname: Kubena
authors.forename: D I
authors.initials: DI
authors.lastname: Padberg
authors.forename: H
authors.initials: H
authors.lastname: Kim
mesh_terms: D000328:Adult; D001290:Attitude; D003625:Data Collection; D004046:Dietetics; D005260:Female; D005515:Food Labeling / Q000592:standards*; D005525:Food-Processing Industry; D006801:Humans; D008297:Male; D008875:Middle Aged; D015397:Program Evaluation; D012952:Societies; D011795:Surveys and Questionnaires; D014481:United States; D014486:United States Food and Drug Administration