title: Preference for and consumption of fat-free and full-fat cheese by children.
authors.affiliation: Department of Food Science and Nutrition, University of Minnesota, St Paul 55108-6099, USA.
authors.forename: L M
authors.initials: LM
authors.lastname: Mullan
authors.forename: E E
authors.initials: EE
authors.lastname: Holton
authors.forename: Z M
authors.initials: ZM
authors.lastname: Vickers
mesh_terms: D002611:Cheese; D002656:Child Day Care Centers; D002675:Child, Preschool; D018752:Diet, Fat-Restricted / Q000592:standards*; D004041:Dietary Fats / Q000008:administration & dosage*; D004435:Eating / Q000502:physiology*; D005260:Female; D005518:Food Preferences; D005522:Food Services / Q000592:standards; D006801:Humans; D008297:Male; D018673:Nutrition Policy; D013223:Statistics as Topic; D014481:United States
chemical_list: D004041:Dietary Fats