title: [Breakfast--composition and nutrients. Intermediate effects].
authors.affiliation: Service de santé des écoles, Lausanne.
authors.forename: V
authors.initials: V
authors.lastname: Woringer
authors.forename: A M
authors.initials: AM
authors.lastname: Cantieni
authors.forename: M
authors.initials: M
authors.lastname: Baillif
authors.forename: C
authors.initials: C
authors.lastname: Carigi
authors.forename: N
authors.initials: N
authors.lastname: Copt
authors.forename: M
authors.initials: M
authors.lastname: Jaermann
authors.forename: F
authors.initials: F
authors.lastname: Gretillat
authors.forename: A
authors.initials: A
authors.lastname: Marco
authors.forename: M B
authors.initials: MB
authors.lastname: Reymond
mesh_terms: D002648:Child; D002664:Child Nutritional Physiological Phenomena; D004032:Diet; D004044:Dietary Proteins; D002149:Energy Intake; D004734:Energy Metabolism; D005260:Female; D005522:Food Services; D006801:Humans; D008297:Male
chemical_list: D004044:Dietary Proteins
vernacular_title: Le petit déjeuner--composition en nutriments. Effets à moyen terme.