Reduction of Brochothrix thermosphacta on beef surfaces following immobilization of nisin in calcium alginate gels.
Lean and adipose beef carcass tissues inoculated with Brochothrix thermosphacta (BT) (approx. 4.50 log10 cfu cm-2) were left untreated (U) or treated with 100 micrograms ml-1 nisin (N), calcium alginate (A) or 100 micrograms ml-1 nisin immobilized in a calcium alginate gel (AN). Tissue samples were refrigerated after treatments and bacterial populations and nisin activity were determined at 0, 1, 2 and 7 d. U, A and N treatments of lean and adipose tissues did not suppress bacterial growth ( > 6 log10 cfu cm-2 by day 7) while treatments of lean and adipose tissues with AN suppressed bacteria ( > 2.42 log10 cfu cm-2 by day 7). Bacteriocin titres from both tissues were higher in AN vs N samples after the 7 d incubation. This study demonstrates that immobilization of nisin in a gel may be a more effective delivery system of a bacteriocin to the carcass surface than direct application.
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United States Department of Agriculture, Agricultural Research Service, Roman L. Hruska US Meat Animal Research Center, Clay Center, NE 68933, USA.
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D000464:Alginates; D000818:Animals; D002417:Cattle; D005519:Food Preservation / Q000379:methods*; D005520:Food Preservatives / Q000494:pharmacology*; D020723:Glucuronic Acid; D006093:Gram-Positive Asporogenous Rods / Q000187:drug effects* / Q000254:growth & development; D006603:Hexuronic Acids; D008460:Meat / Q000382:microbiology*; D009561:Nisin / Q000494:pharmacology*; D013997:Time Factors
D000464:Alginates; D005520:Food Preservatives; D006603:Hexuronic Acids; D009561:Nisin; D020723:Glucuronic Acid