[A case control study of the relationship between diet and breast cancer in a sample from 3 Spanish hospital populations. Effects of food, energy and nutrient intake].
A case-control study was conducted to analyze the possible role of diet on the incidence of breast cancer in a group of 275 women (139 cases and 136 controls) recruited from three hospital populations (Madrid, Mérida, and Santiago de Compostela). The retrospective intake of foods was studied by a modified dietary history; from this the intake of energy, nutrients, fiber, and alcohol was derived. Intake of oils and fats was significantly higher among cases, which translates into a higher intake of lipids and vitamin E. In contrast, intake of vitamin D and legumes was significantly lower. No differences were observed regarding other foods and nutrients between cases and controls. The estimate of the odds ratio as a relative risk measure for breast cancer, adjusted and unadjusted for total energy, indicates that intake of cereals and legumes, proteins, carbohydrates and fiber is apparently a protective factor, whereas an excessive intake of meat, oils and fats and a lipid intake higher than 46% of the total caloric intake or poly-unsaturated fatty acids higher than 15 g would be a risk factor for this pathology.
Núñez
C
C
Departamento de Nutrición, Universidad Complutense de Madrid.
Carbajal
A
A
Belmonte
S
S
Moreiras
O
O
Varela
G
G
D000328:Adult; D000368:Aged; D000369:Aged, 80 and over; D001943:Breast Neoplasms / Q000209:etiology*; D016022:Case-Control Studies; D003627:Data Interpretation, Statistical; D004032:Diet / Q000009:adverse effects; D004041:Dietary Fats / Q000008:administration & dosage / Q000009:adverse effects; D004435:Eating; D002149:Energy Intake; D005260:Female; D006801:Humans; D008875:Middle Aged; D009753:Nutritive Value; D012189:Retrospective Studies; D012307:Risk Factors; D012494:Sampling Studies; D013030:Spain
D004041:Dietary Fats
Estudio caso-control de la relación dieta y cáncer de mama en una muestra procedente de tres poblaciones hospitalarias españolas. Repercusión del consumo de alimentos, energía y nutrientes.