title: Foodservice specialists exhibit lack of knowledge in identifying whole-grain products.
authors.affiliation: Military Nutrition Division, US Army Research Institute of Environmental Medicine, Natick, MA 01760-5007, USA.
authors.forename: J P
authors.initials: JP
authors.lastname: Warber
authors.forename: E H
authors.initials: EH
authors.lastname: Haddad
authors.forename: G E
authors.initials: GE
authors.lastname: Hodgkin
authors.forename: J W
authors.initials: JW
authors.lastname: Lee
mesh_terms: D001939:Bread; D002523:Edible Grain; D005522:Food Services; D007722:Health Knowledge, Attitudes, Practice; D006801:Humans; D008889:Military Personnel; D014481:United States