Carbohydrate moieties of three radish peroxidases.
The carbohydrate moieties of two anionic peroxidases, termed A1 and A2, and one cationic peroxidase, named C3, from Korean radish (Raphanus sativus) were studied. For profiling of N-glycans, each peroxidase was treated with peptidyl N-glycosidase F and hydrazine. These peroxidases were more susceptible to hydrazine than to peptidyl N-glycosidase F. When these three peroxidases were subjected to trifluoroacetic acid treatment, mannose, fucose and N-acetylglucosamine were released. Two major N-glycans of peroxidase C3 were isolated and treated with several glycohydrolases. Analysis of digested products of the two major N-glycans on polyacrylamide gel suggested that core-fucosylated trimannosylchitobiose may contain a different linkage from the typical alpha-1,6 of native N-linked oligosaccharide.
Kim
S H
SH
Department of Biochemistry, College of Science and Bioproducts Research Center, Yonsei University, Seoul, Korea.
Kim
S S
SS
D000117:Acetylglucosamine / Q000032:analysis; D002240:Carbohydrate Sequence; D005643:Fucose / Q000032:analysis; D006023:Glycoproteins / Q000737:chemistry*; D006026:Glycoside Hydrolases; D008358:Mannose / Q000032:analysis; D008969:Molecular Sequence Data; D009844:Oligosaccharides / Q000737:chemistry; D010544:Peroxidases / Q000737:chemistry*; D014675:Vegetables / Q000201:enzymology*
D006023:Glycoproteins; D009844:Oligosaccharides; D005643:Fucose; D010544:Peroxidases; D006026:Glycoside Hydrolases; D008358:Mannose; D000117:Acetylglucosamine