title: The medical properties of food in the eighteenth century.
authors.affiliation: Department of Pharmacology and Experimental Therapeutics, Boston University School of Medicine, Massachusetts 02118-2394, USA.
authors.forename: J W
authors.initials: JW
authors.lastname: Estes
mesh_terms: D004035:Diet Therapy / Q000266:history*; D005060:Europe; D005502:Food / Q000145:classification / Q000266:history*; D049671:History, 18th Century; D006801:Humans; D006113:United Kingdom