title: Effects of nutritional status and oral essential amino acid replacement on serum L-carnitine levels of chronically hemodialyzed patients.
authors.forename: N
authors.initials: N
authors.lastname: Yllmaz Selçuk
authors.forename: A
authors.initials: A
authors.lastname: San
authors.forename: H Z
authors.initials: HZ
authors.lastname: Tonbul
authors.forename: H
authors.initials: H
authors.lastname: Aksoy
authors.forename: I
authors.initials: I
authors.lastname: Ika
authors.forename: E
authors.initials: E
authors.lastname: Bakan
mesh_terms: D000284:Administration, Oral; D002331:Carnitine / Q000097:blood*; D004032:Diet; D005260:Female; D006801:Humans; D007676:Kidney Failure, Chronic / Q000097:blood* / Q000628:therapy; D008239:Lysine / Q000008:administration & dosage*; D008297:Male; D008715:Methionine / Q000008:administration & dosage*; D009752:Nutritional Status / Q000502:physiology*; D006435:Renal Dialysis
chemical_list: D008715:Methionine; D008239:Lysine; D002331:Carnitine