title: [Catering services in schools for children (critique and operative proposals)].
abstract: Several protests by pupils' parents against bad-quality of food given in school-meal--widely and minutely reported by local press--advised Autors to give due emphasis on some deficiencies in school-meal administration, rightly denounced by relatives. To cut down health troubles, Authors suggest to commit school-meal's management to catering firms for their great experience in field of collective meal. In fact they have implements and competence to check properly: -education and skill of staff attached to school-meal and distribution; -places, structures, tools used to get meals; -victualling, carriage, storage and condition of food maintenance; -the fancy diets, appropriately diversified by age. Authors think that each school should have places, structures and tools to prepare and take meals and should engage a sole firm both for cooking and serving school-meal.
authors.affiliation: Istituto di Clinica Pediatrica, Università degli Studi di Pisa, Italia.
authors.forename: A
authors.initials: A
authors.lastname: Paci
authors.forename: P
authors.initials: P
authors.lastname: Migliaccio
authors.forename: G
authors.initials: G
authors.lastname: Crimaldi
authors.forename: G
authors.initials: G
authors.lastname: Orsolini
authors.forename: S
authors.initials: S
authors.lastname: Samueli
mesh_terms: D000367:Age Factors; D002648:Child; D002664:Child Nutritional Physiological Phenomena; D004032:Diet; D005522:Food Services; D006801:Humans; D007558:Italy; D012574:Schools
vernacular_title: A proposito di refezione collettiva nelle scuole per bambini (critiche e proposte operative).