title: Contaminated foods in healthcare facilities.
authors.forename: S
authors.initials: S
authors.lastname: Brooks
authors.forename: S
authors.initials: S
authors.lastname: Malcolm
authors.forename: P
authors.initials: P
authors.lastname: Lamont
authors.forename: A
authors.initials: A
authors.lastname: Khan
authors.forename: B
authors.initials: B
authors.lastname: Madahar
authors.forename: R
authors.initials: R
authors.lastname: Hameed
mesh_terms: D004196:Disease Outbreaks; D005522:Food Services / Q000458:organization & administration / Q000592:standards*; D005517:Foodborne Diseases / Q000382:microbiology / Q000517:prevention & control*; D009518:New York / Q000453:epidemiology