title: Effect of inhibitor or immobilization on reduction of benzoylpyridines by baker's yeast.
authors.affiliation: School of Pharmaceutical Sciences, University of Shizuoka, Japan.
authors.forename: M
authors.initials: M
authors.lastname: Takemoto
authors.forename: Y
authors.initials: Y
authors.lastname: Yamamoto
authors.forename: K
authors.initials: K
authors.lastname: Achiwa
mesh_terms: D010084:Oxidation-Reduction; D020005:Propanols; D011725:Pyridines / Q000737:chemistry*; D012441:Saccharomyces cerevisiae / Q000737:chemistry*
chemical_list: D020005:Propanols; D011725:Pyridines; C006463:allyl alcohol