title: [Enteral nutrition: reduction in the contamination risk].
abstract: Enteral nutrition is used as a routine therapy in patients with caloric-protein malnutrition, severe dysphagia, major burns, intestinal resection, and enterocutaneous fistulae, as long as a portion of the digestive tract still has an active absorptive function. The administration takes place by means of surgical (ostomies) or non-surgical (nasogastric) tubes. In our country, a significant number of hospitalized patients with various diseases receive this type of nutrition. Given that the colonization of the digestive tract by hospital flora is the first step towards developing intra-hospital infections, the contamination implies serious risks. The objective of this study was to study the most appropriate conditions for the manufacturing, storage and administration of the mixture of nutrients of enteral nutrition, to guarantee nutrition with a lower contamination risk. This study was conducted by the Unit of Nutritional Assistance of the Mater Dei Clinic, by means of bacteriological controls, from January 1991 to December 1992, and in 1993 in which the work systematics were reviewed. The study was prospective, and those solutions whose bacteriological counts were lower than 100.000 colony forming units (CFU), and which showed an absence of enteropathological micro-organisms, were considered acceptable, and those solutions which had a bacteriological count greater than or equal to 100.000 CFU and or the presence of enteropathological micro-organisms, were considered unacceptable. During the first period, "usual working conditions", we analyzed the infra-structure, the personnel, the constituents, and the apparatus used in the manufacturing, for which 36 samples were studied at t0 (moment of preparation). Afterwards, in the second period "special working conditions", we analyzed the manufacturing procedures, the storage and the administration of 103 solutions, corresponding to 36 patients, taking samples at t0 and t24 (after 24 hours of preparing). In the first phase, we found a 53% contamination. In the second phase, 99.03% of the solutions were within the limits of acceptability, and only 0.07% were unacceptable. We conclude that it is necessary to have access to a working area which meets the biosecurity norms, to use sterile technique in the preparation, to prefer pharmacologically sterile products for the preparation, to store the prepared mixture between 4 and 8 degrees C, and to keep it cooled during the administration. Lastly, we saw the need to continuously capacitate the nursing, dietary (ABSTRACT TRUNCATED)
authors.affiliation: Unidad de Asistencia Nutricional, Sanatorio Mater Dei, Buenos Aires, Argentina.
authors.forename: H
authors.initials: H
authors.lastname: Montemerlo
authors.forename: A M
authors.initials: AM
authors.lastname: Menéndez
authors.forename: F
authors.initials: F
authors.lastname: Marcenac
authors.forename: J
authors.initials: J
authors.lastname: Floridia
authors.forename: L
authors.initials: L
authors.lastname: Esteban
authors.forename: M
authors.initials: M
authors.lastname: Barbaricca
mesh_terms: D001118:Argentina; D004750:Enteral Nutrition / Q000009:adverse effects* / Q000592:standards / Q000706:statistics & numerical data; D005500:Follow-Up Studies; D005506:Food Contamination / Q000517:prevention & control* / Q000706:statistics & numerical data; D006801:Humans; D011446:Prospective Studies; D012307:Risk Factors; D012996:Solutions
chemical_list: D012996:Solutions
vernacular_title: Nutrición enteral: reducción del riesgo de contaminación.