title: The effect of varying the omega-6: omega-3 ratio of the diet upon immune function in the rat.
authors.affiliation: Department of Biochemistry, University of Oxford.
authors.forename: N M
authors.initials: NM
authors.lastname: Jeffery
authors.forename: P
authors.initials: P
authors.lastname: Sanderson
authors.forename: E A
authors.initials: EA
authors.lastname: Newsholme
authors.forename: P C
authors.initials: PC
authors.lastname: Calder
mesh_terms: D000818:Animals; D002478:Cells, Cultured; D003208:Concanavalin A; D004041:Dietary Fats; D015525:Fatty Acids, Omega-3 / Q000494:pharmacology*; D043371:Fatty Acids, Omega-6; D005231:Fatty Acids, Unsaturated / Q000494:pharmacology*; D006087:Graft vs Host Reaction / Q000187:drug effects*; D008043:Linseed Oil; D008198:Lymph Nodes / Q000276:immunology; D008213:Lymphocyte Activation / Q000187:drug effects*; D008297:Male; D010938:Plant Oils; D051381:Rats; D011917:Rats, Inbred Lew; D013154:Spleen; D000074242:Sunflower Oil; D013601:T-Lymphocytes / Q000187:drug effects / Q000276:immunology*
chemical_list: D004041:Dietary Fats; D015525:Fatty Acids, Omega-3; D043371:Fatty Acids, Omega-6; D005231:Fatty Acids, Unsaturated; D010938:Plant Oils; D000074242:Sunflower Oil; D003208:Concanavalin A; D008043:Linseed Oil