title: Communications technology and the profession.
authors.affiliation: Department of Foods and Nutrition, Purdue University, West Lafayette, IN 47907-1264, USA.
authors.forename: W D
authors.initials: WD
authors.lastname: Evers
mesh_terms: D003195:Computer Communication Networks / Q000639:trends; D004046:Dietetics / Q000193:education / Q000639:trends; D006801:Humans; D012984:Software / Q000639:trends