title: Mycoflora and aflatoxin production in pigeon pea stored in jute sacks and iron bins.
abstract: The mycoflora, moisture content and aflatoxin contamination of pigeon pea (Cajanus cajan (L.) Millisp) stored in jute sacks and iron bins were determined at monthly intervals for a year. The predominant fungi on freshly harvested seeds were Alternaria spp., Botryodiplodia theobromae, Fusarium spp. and Phoma spp. These fungi gradually disappeared from stored seeds with time and by 5-6 months, most were not isolated. The fungi that succeeded the initially dominant ones were mainly members of the general Aspergillus, Penicillium and Rhizopus. Population of these fungi increased up to the end of one year storage. Higher incidence of mycoflora and Aspergillus flavus were recorded in jute-sack samples throughout the storage period. The moisture content of stored seeds was found to fluctuate with the prevailing weather conditions, being low during the dry season and slightly high during the wet season. The stored seeds were free of aflatoxins for 3 and 5 months in jute sacks and iron bins respectively. The level of aflatoxins detected in jute-sack storage system was considerably higher than that occurring in the iron bin system. Of 196 isolates of A. flavus screened, 48% were toxigenic in liquid culture (54% from jute sacks and 41% from iron bins).
authors.affiliation: Department of Biological Sciences, Ogun State University, Ago-Iwoye, Nigeria.
authors.forename: S A
authors.initials: SA
authors.lastname: Bankole
authors.forename: D A
authors.initials: DA
authors.lastname: Eseigbe
authors.forename: O A
authors.initials: OA
authors.lastname: Enikuomehin
mesh_terms: D000348:Aflatoxins / Q000096:biosynthesis*; D005511:Food Handling; D005658:Fungi / Q000302:isolation & purification* / Q000378:metabolism; D018532:Pisum sativum / Q000737:chemistry / Q000382:microbiology*; D012639:Seeds / Q000382:microbiology; D014867:Water / Q000032:analysis
chemical_list: D000348:Aflatoxins; D014867:Water