The effect of varying the omega-6: omega-3 ratio of the diet upon immune function in the rat.
Jeffery
N M
NM
Department of Biochemistry, University of Oxford.
Sanderson
P
P
Newsholme
E A
EA
Calder
P C
PC
D000818:Animals; D002478:Cells, Cultured; D003208:Concanavalin A; D004041:Dietary Fats; D015525:Fatty Acids, Omega-3 / Q000494:pharmacology*; D043371:Fatty Acids, Omega-6; D005231:Fatty Acids, Unsaturated / Q000494:pharmacology*; D006087:Graft vs Host Reaction / Q000187:drug effects*; D008043:Linseed Oil; D008198:Lymph Nodes / Q000276:immunology; D008213:Lymphocyte Activation / Q000187:drug effects*; D008297:Male; D010938:Plant Oils; D051381:Rats; D011917:Rats, Inbred Lew; D013154:Spleen; D000074242:Sunflower Oil; D013601:T-Lymphocytes / Q000187:drug effects / Q000276:immunology*
D004041:Dietary Fats; D015525:Fatty Acids, Omega-3; D043371:Fatty Acids, Omega-6; D005231:Fatty Acids, Unsaturated; D010938:Plant Oils; D000074242:Sunflower Oil; D003208:Concanavalin A; D008043:Linseed Oil