title: [Effect of different processing methods on 5 kinds of chemical compounds in Trachycarpus fortunei H. Wendl].
abstract: The contents of p-hydroxybenzoic acid, protocatechuic acid, protocatechuic aldehyde, (+)catechin and gallic acid in Trachycarpus fortunei were defermined by HPLC. The relationship between processing methods and changes of content is discussed.
authors.affiliation: Shandong Institute of Traditional Chinese Medicine and Materia Medica, Jinan.
authors.forename: L
authors.initials: L
authors.lastname: Sun
authors.forename: Q
authors.initials: Q
authors.lastname: Wang
mesh_terms: D002392:Catechin / Q000032:analysis*; D002851:Chromatography, High Pressure Liquid; D004365:Drugs, Chinese Herbal / Q000737:chemistry*; D006358:Hot Temperature; D062385:Hydroxybenzoates / Q000032:analysis; D010226:Parabens / Q000032:analysis; D013678:Technology, Pharmaceutical
chemical_list: D004365:Drugs, Chinese Herbal; D062385:Hydroxybenzoates; D010226:Parabens; C009091:protocatechuic acid; D002392:Catechin; C038193:4-hydroxybenzoic acid