title: [Food poisoning and infection in 1994].
authors.forename: A
authors.initials: A
authors.lastname: Przybylska
mesh_terms: D000293:Adolescent; D000328:Adult; D000367:Age Factors; D001906:Botulism / Q000453:epidemiology* / Q000382:microbiology; D002648:Child; D002675:Child, Preschool; D003014:Clostridium botulinum / Q000302:isolation & purification; D004760:Enterocolitis / Q000453:epidemiology* / Q000382:microbiology; D004926:Escherichia coli / Q000302:isolation & purification; D005260:Female; D005517:Foodborne Diseases / Q000453:epidemiology*; D006801:Humans; D015994:Incidence; D007223:Infant; D007231:Infant, Newborn; D008297:Male; D011044:Poland / Q000453:epidemiology; D012424:Rural Population; D012475:Salmonella / Q000302:isolation & purification; D012480:Salmonella Infections / Q000453:epidemiology* / Q000382:microbiology; D012737:Sex Factors; D014505:Urban Population
vernacular_title: Zatrucia i zakazenia pokarmowe w 1994 roku.