title: Review of progress in sterol oxidations: 1987-1995.
abstract: Material dealing with the chemistry, biochemistry, and biological activities of oxysterols is reviewed for the period 1987-1995. Particular attention is paid to the presence of oxysterols in tissues and foods and to their physiological relevance.
authors.affiliation: University of Texas Medical Branch, Galveston 77555-0653, USA.
authors.forename: L L
authors.initials: LL
authors.lastname: Smith
mesh_terms: D000818:Animals; D005227:Fatty Acids / Q000737:chemistry / Q000378:metabolism; D005504:Food Analysis; D006801:Humans; D008322:Mammals; D015394:Molecular Structure; D010084:Oxidation-Reduction; D013250:Steroid Hydroxylases / Q000378:metabolism; D013261:Sterols / Q000032:analysis / Q000737:chemistry* / Q000378:metabolism*
chemical_list: D005227:Fatty Acids; D013261:Sterols; D013250:Steroid Hydroxylases