title: Percentage of fat in human milk: influence of the method of extraction. 1934.
authors.forename: M F
authors.initials: MF
authors.lastname: Lowenfeld
authors.forename: S T
authors.initials: ST
authors.lastname: Widdows
authors.forename: H H
authors.initials: HH
authors.lastname: Gregory
mesh_terms: D005504:Food Analysis / Q000266:history* / Q000379:methods; D049673:History, 20th Century; D006801:Humans; D008055:Lipids / Q000032:analysis*; D008895:Milk, Human / Q000737:chemistry*
chemical_list: D008055:Lipids