title: Effects of moderate consumption of red wine on platelet aggregation and haemostatic variables in healthy volunteers.
abstract: OBJECTIVE
  To evaluate the effect of moderate consumption of red wine on platelet aggregation and haemostatic variables, discriminating the effect of alcohol from that of non-alcoholic components.
  
  
  METHODS
  A randomised crossover study.
  
  
  METHODS
  The Department of Food Science and Technology, University of Milan.
  
  
  METHODS
  Eleven healthy male volunteers who were moderate drinkers.
  
  
  METHODS
  For three periods of four weeks, subjects drank three different beverages [320 ml of red wine (providing 30 g/day of alcohol), 30 g/day of alcohol diluted in 320 ml of clear fruit juice or 320 ml of dealcoholised red wine] during the two main meals. Each treatment was preceded by a period of four weeks of complete withdrawal from any alcoholic beverage. At the end of each period platelet aggregation after collagen and ADP stimulus, and levels of fibrinogen, plasminogen, tissue-type plasminogen activator (t-PA) antigen and von Willebrand factor (vWF) were determined.
  
  
  RESULTS
  Consumption for a period of four weeks of 30 g/day of alcohol either from red wine or alcohol resulted in similar decreases of collagen-induced platelet aggregation and fibrinogen levels. ADP-induced platelet aggregation, t-PA antigen, vWF and plasminogen levels were not affected by any treatment. No differences were detected when we compared platelet function and the other haemostatic variables at the end of red wine and dealcoholised treatments with findings at the end of alcohol treatment and abstinence.
  
  
  CONCLUSIONS
  The well known positive effect of moderate consumption of red wine on haemostasis seems due to alcohol and not to the non-alcoholic fraction present in red wine.
authors.affiliation: Department of Food Science and Technology, University of Milan, Italy.
authors.forename: N
authors.initials: N
authors.lastname: Pellegrini
authors.forename: F I
authors.initials: FI
authors.lastname: Pareti
authors.forename: F
authors.initials: F
authors.lastname: Stabile
authors.forename: A
authors.initials: A
authors.lastname: Brusamolino
authors.forename: P
authors.initials: P
authors.lastname: Simonetti
mesh_terms: D000244:Adenosine Diphosphate / Q000494:pharmacology; D000328:Adult; D003094:Collagen / Q000494:pharmacology; D018592:Cross-Over Studies; D000431:Ethanol / Q000032:analysis / Q000494:pharmacology; D005340:Fibrinogen / Q000032:analysis; D006487:Hemostasis / Q000187:drug effects / Q000502:physiology*; D006801:Humans; D008297:Male; D008875:Middle Aged; D010958:Plasminogen / Q000032:analysis; D010974:Platelet Aggregation / Q000187:drug effects / Q000502:physiology*; D010975:Platelet Aggregation Inhibitors / Q000494:pharmacology; D010959:Tissue Plasminogen Activator / Q000032:analysis; D014920:Wine / Q000032:analysis / Q000592:standards; D014841:von Willebrand Factor / Q000032:analysis
chemical_list: D010975:Platelet Aggregation Inhibitors; D014841:von Willebrand Factor; D000431:Ethanol; D000244:Adenosine Diphosphate; D005340:Fibrinogen; D010958:Plasminogen; D003094:Collagen; D010959:Tissue Plasminogen Activator