Somatotopic organization of the facial lobe of the sea catfish Arius felis studied by transganglionic transport of horseradish peroxidase.
To reveal the somatotopical organization of the facial lobe (FL), a primary medullary gustatory nucleus in the sea catfish Arius felis, the central projections of the peripheral rami of the facial nerve innervating taste buds located across the entire body surface and rostral oral regions were traced by means of horseradish peroxidase neurohistochemistry. The maxillary barbel, lateral mandibular barbel, medial mandibular barbel, and trunk-tail branches project to four different longitudinal columns (i.e., lobules) extending rostrocaudally in the FL. The trunk-tail lobule, which is located dorsolateral to the barbel lobules, lies in the anterior two-thirds of the FL. The tail is represented in a more rostral portion of the trunk-tail lobule than the trunk, indicating that the rostrocaudal trunk axis is represented in the trunk-tail lobule in a posteroanterior axis. The pectoral fin branch ends in an intermediate region of the FL, whereas the hyomandibular, ophthalmic, lower lip, upper lip, and palatine branches terminate in discrete regions of the caudal one-third of the FL. These results reveal a sharply defined somatotopical organization of the FL of Arius and support the hypothesis that the number and lengths of the barbel lobules within the FL of catfishes are directly related to the number and relative lengths of the barbels. An additional subcolumn, the intermediate nucleus of the FL (NIF), which develops in the medioventral region of the caudal two-thirds of the FL, receives projections in a diffuse somatotopical fashion from the barbels, lower lip, and palatine branches. Trigeminal fibers of the barbel and lower lip branches project in a somatotopic fashion to the FL. The present findings suggest that the FL of Arius is highly organized somatotopically to detect, by tropotaxis, precise spatial information concerning taste and tactile stimuli in the environment.
Kiyohara
S
S
Department of Biology, College of Liberal Arts and Sciences, Kagoshima University, Japan. kiyohara@cla.kagoshima-u.as.jp
Caprio
J
J
D000818:Animals; D002397:Catfishes / Q000033:anatomy & histology*; D005154:Facial Nerve / Q000033:anatomy & histology / Q000166:cytology*; D017950:Ganglia, Sensory / Q000033:anatomy & histology / Q000166:cytology*; D006651:Histocytochemistry; D006735:Horseradish Peroxidase; D008526:Medulla Oblongata / Q000033:anatomy & histology / Q000166:cytology*; D009434:Neural Pathways / Q000033:anatomy & histology / Q000166:cytology; D013649:Taste / Q000502:physiology; D013650:Taste Buds / Q000502:physiology; D014630:Vagus Nerve / Q000166:cytology / Q000502:physiology
D006735:Horseradish Peroxidase