Percentage of fat in human milk: influence of the method of extraction. 1934.
Lowenfeld
M F
MF
Widdows
S T
ST
Gregory
H H
HH
D005504:Food Analysis / Q000266:history* / Q000379:methods; D049673:History, 20th Century; D006801:Humans; D008055:Lipids / Q000032:analysis*; D008895:Milk, Human / Q000737:chemistry*
D008055:Lipids