title: Small-angle X-ray scattering of kappa- and iota-carrageenan in aqueous and in salt solutions.
abstract: Aqueous and saline (0.03-0.08 M NaCl) solutions of the Na(+)-salt of kappa- and iota-carrageenan (3-17 mg/ml) have been investigated using small-angle X-ray scattering (SAXS). Investigation of the SAXS curves normalized for concentration allows to detect the transition from the dilute to the semidilute regime. Some of the experimental curves exhibit a clear maximum. In the case of kappa-carrageenan, the position of this maximum is proportional to the cube root of polysaccharide concentration. The fluctuation theory of Borue and Erukhimovich (BE theory), which predicts a maximum in the scattering curves for low ionic strength, gives a good fit for all our experiments. An increase of the polymer concentration or the ionic strength causes the appearance of two subsystems in solution exhibiting a different characteristic screening scale of Coulombic interaction for ideal Gaussian chains (and two different segment lengths). The condition for an increase of the relative contribution of the subsystem with the larger segment length correlates with the one for the disorder-order transition of carrageenan. In the most concentrated (17.1 mg/ml) solution of Na(+)-iota-carrageenan, the increase of NaCl molarity above 0.06 M gives rise to additional scattered intensity at the smallest angles, indicating molecular association.
authors.affiliation: Laboratory of Macromolecular Structural Chemistry, Catholic University of Leuven, Heverlee, Belgium.
authors.forename: B
authors.initials: B
authors.lastname: Denef
authors.forename: N
authors.initials: N
authors.lastname: Mischenko
authors.forename: M H
authors.initials: MH
authors.lastname: Koch
authors.forename: H
authors.initials: H
authors.lastname: Reynaers
mesh_terms: D002351:Carrageenan / Q000737:chemistry*; D008956:Models, Chemical; D012965:Sodium Chloride; D012996:Solutions; D013696:Temperature; D014867:Water; D014961:X-Ray Diffraction
chemical_list: D012996:Solutions; D014867:Water; D012965:Sodium Chloride; D002351:Carrageenan