Contact sensitivity to food additives can cause oral and perioral symptoms.
Lewis
F M
FM
University Department of Dermatology, Royal Hallamshire Hospital, Sheffield, UK.
Shah
M
M
Gawkrodger
D J
DJ
D000328:Adult; D002083:Butylated Hydroxyanisole / Q000009:adverse effects; D002648:Child; D003877:Dermatitis, Contact / Q000209:etiology*; D005260:Female; D005503:Food Additives / Q000009:adverse effects*; D005520:Food Preservatives / Q000009:adverse effects; D005707:Gallic Acid / Q000009:adverse effects / Q000031:analogs & derivatives; D006801:Humans; D008047:Lip Diseases / Q000139:chemically induced*; D008297:Male; D036142:Mentha piperita; D008610:Menthol / Q000009:adverse effects; D008875:Middle Aged; D009059:Mouth Diseases / Q000139:chemically induced*; D009822:Oils, Volatile / Q000009:adverse effects; D010938:Plant Oils / Q000009:adverse effects
D005503:Food Additives; D005520:Food Preservatives; D009822:Oils, Volatile; D010938:Plant Oils; D008610:Menthol; D002083:Butylated Hydroxyanisole; C008259:lauryl gallate; D005707:Gallic Acid; C015424:peppermint oil