title: Aflatoxin B1 contamination in groundnut samples collected from different geographical regions of India: a multicentre study.
abstract: Under a multicentre study conducted by the Indian Council of Medical Research, 2062 samples of groundnut were collected from rural and urban areas of 11 states representing different geographical regions of the country. These samples were analysed for aflatoxin B1 using the AOAC method. Analytical quality assurance between various participating laboratories was ensured through analysis of check-samples. Twenty-one per cent of groundnut samples collected from 11 states exceeded the permissible Indian regulatory limit of 30 micrograms/kg. No statistically significant difference in percentage of samples contaminated (> 30 micrograms/kg) were observed between pooled rural (22.9%) and urban (19.9%) data. Amongst the 11 states, the minimum and maximum per cent contamination respectively (> 30 micrograms/kg) was observed to be 15.2 in the state of Andhra Pradesh and 28.3 in the state of Haryana. The maximum level of contamination of 833 micrograms/kg was observed in the state of Gujarat. The median level of < 5 micrograms/kg was observed in the states of Gujarat, Haryana, Punjab, Andhra Pradesh and Karnataka. In all other states studied, the median level was found to vary between 10 and 20 micrograms/kg. The 90th percentile values were high in Andhra Pradesh (125 micrograms/kg), Gujarat (111 micrograms/kg) and Haryana (110 micrograms/kg). In the remaining states the 90th percentile value ranged from 60 to 93 micrograms/kg. Analysis of pooled data showed the percentages of samples exceeding the level of contamination of 5 micrograms/kg and 15 micrograms/kg, respectively were 44.9% and 37.4% which therefore, showed a marked increase when compared with the per cent of samples exceeding 30 micrograms/kg in the overall data.
authors.affiliation: National Institute of Nutrition, Hyderabad.
authors.forename: R V
authors.initials: RV
authors.lastname: Bhat
authors.forename: S
authors.initials: S
authors.lastname: Vasanthi
authors.forename: B S
authors.initials: BS
authors.lastname: Rao
authors.forename: R N
authors.initials: RN
authors.lastname: Rao
authors.forename: V S
authors.initials: VS
authors.lastname: Rao
authors.forename: K V
authors.initials: KV
authors.lastname: Nagaraja
authors.forename: R G
authors.initials: RG
authors.lastname: Bai
authors.forename: C A
authors.initials: CA
authors.lastname: Prasad
authors.forename: S
authors.initials: S
authors.lastname: Vanchinathan
authors.forename: R
authors.initials: R
authors.lastname: Roy
authors.forename: S
authors.initials: S
authors.lastname: Saha
authors.forename: A
authors.initials: A
authors.lastname: Mukherjee
authors.forename: P K
authors.initials: PK
authors.lastname: Ghosh
authors.forename: G S
authors.initials: GS
authors.lastname: Toteja
authors.forename: B N
authors.initials: BN
authors.lastname: Saxena
mesh_terms: D016604:Aflatoxin B1 / Q000032:analysis*; D010367:Arachis / Q000737:chemistry*; D005504:Food Analysis; D005506:Food Contamination; D007194:India
chemical_list: D016604:Aflatoxin B1