title: Contact sensitivity to food additives can cause oral and perioral symptoms.
authors.affiliation: University Department of Dermatology, Royal Hallamshire Hospital, Sheffield, UK.
authors.forename: F M
authors.initials: FM
authors.lastname: Lewis
authors.forename: M
authors.initials: M
authors.lastname: Shah
authors.forename: D J
authors.initials: DJ
authors.lastname: Gawkrodger
mesh_terms: D000328:Adult; D002083:Butylated Hydroxyanisole / Q000009:adverse effects; D002648:Child; D003877:Dermatitis, Contact / Q000209:etiology*; D005260:Female; D005503:Food Additives / Q000009:adverse effects*; D005520:Food Preservatives / Q000009:adverse effects; D005707:Gallic Acid / Q000009:adverse effects / Q000031:analogs & derivatives; D006801:Humans; D008047:Lip Diseases / Q000139:chemically induced*; D008297:Male; D036142:Mentha piperita; D008610:Menthol / Q000009:adverse effects; D008875:Middle Aged; D009059:Mouth Diseases / Q000139:chemically induced*; D009822:Oils, Volatile / Q000009:adverse effects; D010938:Plant Oils / Q000009:adverse effects
chemical_list: D005503:Food Additives; D005520:Food Preservatives; D009822:Oils, Volatile; D010938:Plant Oils; D008610:Menthol; D002083:Butylated Hydroxyanisole; C008259:lauryl gallate; D005707:Gallic Acid; C015424:peppermint oil