title: Some novel N-fatty acyl derivatives of a microbial galactosaminan.
abstract: Novel seven N-fatty acyl derivatives (degree of substitution 0.78-0.96) of a microbial galactosaminan were prepared in 59-79% yields by its reaction with fatty acid anhydrides in aqueous acetic acid-methanol. N-Acetyl and N-propionyl derivatives were soluble in water, aqueous 2% sodium hydroxide, and aqueous 2% acetic acid, but N-higher fatty acyl (> C6) derivatives were insoluble. Gel was not formed in these reactions.
authors: Department of Agricultural Biochemistry and Biotechnology, Tottori University, Japan.
authors: M
authors: M
authors: Zhang
authors: K
authors: K
authors: Yamashita
authors: K
authors: K
authors: Kadowaki
authors: S
authors: S
authors: Hirano
mesh_terms: D000215:Acylation; D005227:Fatty Acids / Q000737:chemistry; D046911:Macromolecular Substances; D009682:Magnetic Resonance Spectroscopy; D015394:Molecular Structure; D010143:Paecilomyces / Q000737:chemistry; D011134:Polysaccharides / Q000737:chemistry* / Q000302:isolation & purification
chemical_list: D005227:Fatty Acids; D046911:Macromolecular Substances; D011134:Polysaccharides