title: Pre-harvest food safety as part of a farm-to-table pathogen reduction program to prevent foodborne disease.
authors: L
authors: L
authors: Tollefson
authors: J C
authors: JC
authors: Paige
authors: K A
authors: KA
authors: Godon
mesh_terms: D000818:Animals; D005511:Food Handling / Q000331:legislation & jurisprudence / Q000592:standards*; D005516:Food Microbiology; D005517:Foodborne Diseases / Q000517:prevention & control*; D006801:Humans; D008460:Meat / Q000382:microbiology; D014481:United States