title: Growth/survival of psychrotrophic pathogens on meat packaged under modified atmospheres.
authors: Departmento de Higiene y Tecnologia de los Alimentos, Facultad de Veterinaria, Madrid, Spain.
authors: G D
authors: GD
authors: García de Fernando
authors: G J
authors: GJ
authors: Nychas
authors: M W
authors: MW
authors: Peck
authors: J A
authors: JA
authors: Ordóñez
mesh_terms: D016980:Aeromonas hydrophila / Q000254:growth & development*; D002245:Carbon Dioxide; D018857:Food Packaging / Q000379:methods*; D008089:Listeria monocytogenes / Q000254:growth & development*; D008460:Meat / Q000382:microbiology*; D009584:Nitrogen; D010100:Oxygen; D012477:Salmonella enteritidis / Q000254:growth & development*; D015008:Yersinia enterocolitica / Q000254:growth & development*
chemical_list: D002245:Carbon Dioxide; D009584:Nitrogen; D010100:Oxygen