The potentiality and practicality of a 'salt-free' diet for the prevention and amelioration of human disorders.
The potential of a salt-free diet, which restricts sodium intake to 10 mmol/day, for the prevention and amelioration of human diseases and conditions, may be considerable. Several human disorders may be the result of dietary-salt-generated high-bodily-sodium motility and fluid retention, this being incompatible with the maintenance of bodily homeostasis whenever the body is subjected to stress. Equally importantly, the present-day impracticalities of adopting a 'salt-free' diet appear man-made, and therefore soluble once a sufficiency of purpose exists.
Leeming
R A
RA
D000818:Animals; D002318:Cardiovascular Diseases / Q000517:prevention & control; D004039:Diet, Sodium-Restricted; D005128:Eye Diseases / Q000517:prevention & control; D006706:Homeostasis; D006801:Humans; D006967:Hypersensitivity / Q000517:prevention & control; D007674:Kidney Diseases / Q000517:prevention & control; D001523:Mental Disorders / Q000517:prevention & control; D008954:Models, Biological; D009369:Neoplasms / Q000517:prevention & control; D011315:Preventive Medicine; D012982:Sodium, Dietary / Q000009:adverse effects*
D012982:Sodium, Dietary