title: Influence of the extraction procedure on recovery of okadaic acid from experimentally contaminated mussels.
abstract: Hepatopancreas samples from mussels (Mytilus galloprovincialis) experimentally contaminated with okadaic acid were analysed with Yasumoto's mouse bioassay and HPLC. A likely effect of some components of the hepatopancreas on the results (matrix effect) was evaluated, and a possible loss of toxin during the extraction phase was quantified. Experiments were conducted by comparing two different extraction procedures. Under our experimental conditions, the results obtained from mouse bioassay showed no matrix effect with either procedure. A certain quantity of the actual amount of okadaic acid contained in the sample was found to be lost after the extraction, i.e. 10.2-17.0% in samples extracted with acetone alone and 9.8-18.5% in samples extracted with acetone and ether.
authors: Reparto Igiene delle Tecnologie Alimentari, Istituto Superiore di Sanità, Roma, Italy.
authors: L
authors: L
authors: Croci
authors: R
authors: R
authors: Draisci
authors: L
authors: L
authors: Lucentini
authors: L
authors: L
authors: Cozzi
authors: L
authors: L
authors: Giannetti
authors: L
authors: L
authors: Toti
authors: A
authors: A
authors: Stacchini
mesh_terms: D000096:Acetone; D000818:Animals; D049872:Bivalvia / Q000737:chemistry*; D004986:Ether; D004988:Ethers, Cyclic / Q000032:analysis* / Q000737:chemistry; D051379:Mice; D019319:Okadaic Acid; D014020:Tissue Extracts
chemical_list: D004988:Ethers, Cyclic; D014020:Tissue Extracts; D004986:Ether; D000096:Acetone; D019319:Okadaic Acid