Effect of sporulation temperature on some properties of spores of non-proteolytic Clostridium botulinum.
Peck
M W
MW
Institute of Food Research, Norwich Laboratory, Norwich Research Park, Colney, UK.
Evans
R I
RI
Fairbairn
D A
DA
Hartley
M G
MG
Russell
N J
NJ
D003014:Clostridium botulinum / Q000737:chemistry / Q000254:growth & development / Q000502:physiology*; D005227:Fatty Acids / Q000032:analysis; D013171:Spores, Bacterial / Q000737:chemistry / Q000254:growth & development / Q000502:physiology*; D013696:Temperature
D005227:Fatty Acids