title: Acid adaptation and food poisoning microorganisms.
authors: National Food Biotechnology Centre and Department of Microbiology, University College Cork, Ireland. c.hill@ucc.ie
authors: C
authors: C
authors: Hill
authors: B
authors: B
authors: O'Driscoll
authors: I
authors: I
authors: Booth
mesh_terms: D000222:Adaptation, Physiological / Q000235:genetics; D001419:Bacteria / Q000254:growth & development; D018407:Bacterial Physiological Phenomena; D005516:Food Microbiology; D015964:Gene Expression Regulation, Bacterial; D006706:Homeostasis; D006863:Hydrogen-Ion Concentration; D008089:Listeria monocytogenes / Q000254:growth & development / Q000472:pathogenicity / Q000502:physiology; D014774:Virulence