Effect of oral supplementation with micronutrient antioxidants on trans fatty acid content of lipoproteins in healthy humans.
Chaloner
C
C
Department of Medicine, Royal Infirmary, Manchester, UK.
Mackness
M I
MI
Durrington
P N
PN
Braganza
J M
JM
D000975:Antioxidants / Q000008:administration & dosage / Q000494:pharmacology*; D016718:Arachidonic Acid / Q000032:analysis; D005227:Fatty Acids / Q000032:analysis*; D005527:Food, Fortified; D006801:Humans; D019787:Linoleic Acid; D008041:Linoleic Acids / Q000032:analysis; D008075:Lipoproteins, HDL / Q000097:blood* / Q000737:chemistry; D008077:Lipoproteins, LDL / Q000097:blood* / Q000737:chemistry; D019301:Oleic Acid / Q000032:analysis; D012016:Reference Values; D014810:Vitamin E / Q000097:blood; D019207:beta Carotene / Q000097:blood
D000975:Antioxidants; D005227:Fatty Acids; D008041:Linoleic Acids; D008075:Lipoproteins, HDL; D008077:Lipoproteins, LDL; D019207:beta Carotene; D014810:Vitamin E; D016718:Arachidonic Acid; D019301:Oleic Acid; D019787:Linoleic Acid