Non-invasive glucose monitoring.
Several recent reports claim success in measuring blood glucose non-invasively in human subjects with near-infrared spectroscopy. A critical examination of these published results suggests more fundamental research is needed to verify the validity of these claims. In addition, progress continues in assessing the utility of near-infrared spectroscopy as a non-invasive probe for continuous bioreactor monitoring during fermentation processes. Recent work demonstrates that five critical fermentation components, including glucose, may be measured simultaneously.
Arnold
M A
MA
Department of Chemistry, University of Iowa, Iowa City 52242, USA.
D015374:Biosensing Techniques; D001786:Blood Glucose / Q000032:analysis*; D006801:Humans; D008991:Monitoring, Physiologic / Q000295:instrumentation / Q000379:methods; D010330:Patents as Topic; D013055:Spectrophotometry, Infrared / Q000295:instrumentation / Q000379:methods
D001786:Blood Glucose