title: Determination of the number of cysteine residues in high molecular weight subunits of wheat glutenin.
abstract: A simple method allowing the determination of the number of cysteine residues of the high molecular weight glutenin subunits (HMW-GS) is presented. The method was adapted from that of Creighton (T. E. Creighton, Nature 1980, 2840, 487-489) with modified reagents for alkylation of the cysteine residues and the electrophoretic system. The acid-urea-polyacrylamide gel electrophoresis (PAGE) method, developed by Morel (M. H. Morel, Cereal Chem. 1994, 713, 238-242), was adopted and mixtures of iodoacetic acid and 4-vinylpyridine were used to alkylate the glutenin subunits. The accuracy of the method was checked with some HMW-GS whose number of cysteine residues was already known from molecular biology approaches. In subunits 5*, 2.2, 2.2* and 4.1 (of Dx types) from cultivars Ben and Fiorello, MG 7249, MG 315, and Kador, respectively, only 4 cysteine residues were demonstrated. Subunit 20 was found to exist as a regular Bx and By subunit pair, with the Bx subunit containing only 2 cysteine residues, which is unusual.
authors: Institut National de la Recherche Agronomique, Unité de Technologie des Céréales, Montpellier, France. morel@msdos.montpellier.intra.fr
authors: M H
authors: MH
authors: Morel
authors: J
authors: J
authors: Bonicel
mesh_terms: D003545:Cysteine / Q000032:analysis*; D004591:Electrophoresis, Polyacrylamide Gel / Q000379:methods*; D005069:Evaluation Studies as Topic; D005983:Glutens / Q000031:analogs & derivatives* / Q000737:chemistry; D007202:Indicators and Reagents / Q000737:chemistry; D007461:Iodoacetates / Q000737:chemistry; D019807:Iodoacetic Acid; D008970:Molecular Weight; D011725:Pyridines / Q000737:chemistry; D014908:Triticum / Q000737:chemistry
chemical_list: D007202:Indicators and Reagents; D007461:Iodoacetates; D011725:Pyridines; D005983:Glutens; C037302:glutenin; C029351:4-vinylpyridine; D003545:Cysteine; D019807:Iodoacetic Acid