[A comparative study on the chemical constituents of cultivated and wild fructus Gardeniae].
Studies have been made on the preliminary tests of the chemical constituents of cultivated and wild Fructus Gardeniae on the comparative analysis of the thin-layer chromatograms, IR and UV spectra of 95% ethanolic extracts as well as extracts obtained with four different solvents, and on the content determination of gardenosides. The results reveal that the cultivated and wild Fructus Gardeniae have similar chemical constituents, but differ in the contents of some constituents.
Gao
Z
Z
Beijing University of Traditional Chinese Medicine and Pharmacy.
Jiang
P
P
Wu
Q
Q
Wang
J
J
D002855:Chromatography, Thin Layer; D003720:Densitometry; D005638:Fruit / Q000737:chemistry; D039823:Iridoids; D010946:Plants, Medicinal / Q000737:chemistry*; D011714:Pyrans / Q000032:analysis*; D013055:Spectrophotometry, Infrared; D013056:Spectrophotometry, Ultraviolet
D039823:Iridoids; D011714:Pyrans; C056587:gardenoside