Growth/survival of psychrotrophic pathogens on meat packaged under modified atmospheres.
García de Fernando
G D
GD
Departmento de Higiene y Tecnologia de los Alimentos, Facultad de Veterinaria, Madrid, Spain.
Nychas
G J
GJ
Peck
M W
MW
Ordóñez
J A
JA
D016980:Aeromonas hydrophila / Q000254:growth & development*; D002245:Carbon Dioxide; D018857:Food Packaging / Q000379:methods*; D008089:Listeria monocytogenes / Q000254:growth & development*; D008460:Meat / Q000382:microbiology*; D009584:Nitrogen; D010100:Oxygen; D012477:Salmonella enteritidis / Q000254:growth & development*; D015008:Yersinia enterocolitica / Q000254:growth & development*
D002245:Carbon Dioxide; D009584:Nitrogen; D010100:Oxygen