title: The relationship between the fatty acid composition of the lipids of the yolk and the brain of the duck embryo.
authors: Department of Biochemical Sciences, Scottish Agricultural College, Ayr, UK.
authors: B K
authors: BK
authors: Speake
authors: C
authors: C
authors: Cristofori
authors: R J
authors: RJ
authors: McCartney
authors: R C
authors: RC
authors: Noble
mesh_terms: D000818:Animals; D001921:Brain / Q000196:embryology*; D001923:Brain Chemistry; D004372:Ducks; D004530:Egg Yolk / Q000737:chemistry*; D004625:Embryo, Nonmammalian; D005227:Fatty Acids / Q000032:analysis*; D010743:Phospholipids / Q000737:chemistry* / Q000302:isolation & purification
chemical_list: D005227:Fatty Acids; D010743:Phospholipids