title: Understanding physical inactivation processes: combined preservation opportunities using heat, ultrasound and pressure.
authors: Department of Microbiology, Campden and Chorleywood Food Research Association, Chipping Campden, Gloucestershire, UK.
authors: R G
authors: RG
authors: Earnshaw
authors: J
authors: J
authors: Appleyard
authors: R M
authors: RM
authors: Hurst
mesh_terms: D001419:Bacteria / Q000254:growth & development*; D005516:Food Microbiology; D005519:Food Preservation / Q000379:methods*; D006358:Hot Temperature; D011312:Pressure; D013010:Sonication; D013171:Spores, Bacterial / Q000254:growth & development