Food safety control: overcoming barriers to wider use of hazard analysis.
Although appropriate steps can be taken to prevent or reduce risks to health, foodborne diseases have continued to present a serious public health challenge. The traditional approaches of inspection and end-product testing appear to have proved inadequate in tackling the problem and there is an urgent need to apply more rational and effective strategies. One such strategy is the Hazard Analysis Critical Control Point (HACCP) system.
Ehiri
J E
JE
Department of Public Health, University of Glasgow, Scotland.
Morris
G P
GP
D005511:Food Handling / Q000331:legislation & jurisprudence / Q000379:methods / Q000592:standards*; D005513:Food Inspection / Q000331:legislation & jurisprudence / Q000379:methods / Q000592:standards*; D017408:Guidelines as Topic; D006801:Humans; D006113:United Kingdom