title: Effect of sporulation temperature on some properties of spores of non-proteolytic Clostridium botulinum.
authors: Institute of Food Research, Norwich Laboratory, Norwich Research Park, Colney, UK.
authors: M W
authors: MW
authors: Peck
authors: R I
authors: RI
authors: Evans
authors: D A
authors: DA
authors: Fairbairn
authors: M G
authors: MG
authors: Hartley
authors: N J
authors: NJ
authors: Russell
mesh_terms: D003014:Clostridium botulinum / Q000737:chemistry / Q000254:growth & development / Q000502:physiology*; D005227:Fatty Acids / Q000032:analysis; D013171:Spores, Bacterial / Q000737:chemistry / Q000254:growth & development / Q000502:physiology*; D013696:Temperature
chemical_list: D005227:Fatty Acids