The potential of dietary modification to prevent cancer.
Greenwald
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Division of Cancer Prevention and Control, National Cancer Institute, National Institutes of Health, Bethesda, Maryland 20892, USA.
D000293:Adolescent; D000328:Adult; D000368:Aged; D000818:Animals; D002648:Child; D002675:Child, Preschool; D003043:Cocarcinogenesis; D005247:Feeding Behavior; D005260:Female; D007722:Health Knowledge, Attitudes, Practice; D006801:Humans; D007223:Infant; D007231:Infant, Newborn; D008297:Male; D008875:Middle Aged; D009369:Neoplasms / Q000209:etiology / Q000517:prevention & control*; D009751:Nutritional Requirements; D052756:Nutritional Sciences / Q000193:education; D011247:Pregnancy; D012307:Risk Factors; D014481:United States / Q000453:epidemiology