title: Allergic factors as the probable causes of erythrocyturia in children.
abstract: The frequency of erythrocyturia in children with diagnosed food allergy was evaluated. The analysed clinical and immunological allergic process indicators and one year's observation confirm the allergic background of erythrocyturia in 2.6% of the examined group. There are indications for an elimination diet and the application of anti-allergic treatment in the above cases.
authors.affiliation: Third Department of Paediatrics, Medical Academy of Białystok.
authors.forename: M
authors.initials: M
authors.lastname: Uścinowicz
authors.forename: M
authors.initials: M
authors.lastname: Kaczmarski
authors.forename: M
authors.initials: M
authors.lastname: Szczepański
authors.forename: J
authors.initials: J
authors.lastname: Wasilewska
authors.forename: K
authors.initials: K
authors.lastname: Rosłan
authors.forename: B
authors.initials: B
authors.lastname: Zapolska
authors.forename: E
authors.initials: E
authors.lastname: Solarz
mesh_terms: D000293:Adolescent; D000485:Allergens; D002648:Child; D002675:Child, Preschool; D005260:Female; D005512:Food Hypersensitivity / Q000209:etiology*; D006417:Hematuria / Q000276:immunology*; D006801:Humans; D007223:Infant; D008297:Male
chemical_list: D000485:Allergens