Neoallergens in heated pecan nut: products of Maillard-type degradation?
Berrens
L
L
Research Group C.B.F. LETI, Madrid, Spain.
D000485:Allergens / Q000009:adverse effects*; D000707:Anaphylaxis / Q000209:etiology; D006358:Hot Temperature / Q000009:adverse effects*; D006801:Humans; D015416:Maillard Reaction; D009754:Nuts / Q000009:adverse effects / Q000276:immunology*
D000485:Allergens