Harmonization of strategies for utilizing available data on a pan-European basis.
Harmonization must proceed for setting the objectives and priorities, for the technical understanding and utilization of data and information, and for the application of the information to regulatory strategies. At the moment there is disharmony along these three lines but there exists great advantage and opportunity in the pan-European situation. There is a wealth of different kinds of data, information tools, models and experience. There is a willingness for open discussion of the sciences, costs and responsibilities. No historical mould inhibits the process. To maximize the opportunities for success, the European Union--government and industry--should collect and use available data for dietary intake assessments then evaluate the utility of the data and models. An independent working group should develop criteria for application of the data and for development of new data. A secure clearing-house should be established to facilitate equitable use of private and public databases.
Chaisson
C F
CF
TAS International, Chartwell House, Malvern, Worcs, UK.
Petersen
B
B
D004032:Diet; D005060:Europe; D005502:Food; D005503:Food Additives / Q000008:administration & dosage; D005506:Food Contamination; D006801:Humans; D007256:Information Systems; D007391:International Cooperation
D005503:Food Additives