Lipid nutritional pathology in farmed fish.
The paper summarizes the major morphological signs of nutritional lipid pathologies which have been reported in farmed fish, including nutritional pathologies arising from dietary essential fatty acid (EFA) deficiencies, nutritional pathologies resulting from dietary fatty acid toxicities and imbalances, and nutritional pathologies resulting from the dietary intake of oxidized lipids.
Tacon
A G
AG
Fisheries Department, FAO, Rome, Italy.
D000818:Animals; D002347:Carps / Q000378:metabolism / Q000502:physiology*; D003677:Deficiency Diseases / Q000378:metabolism / Q000503:physiopathology / Q000662:veterinary*; D005228:Fatty Acids, Essential / Q000172:deficiency / Q000633:toxicity; D005393:Fish Diseases / Q000378:metabolism / Q000503:physiopathology*; D005398:Fisheries; D007558:Italy; D050356:Lipid Metabolism; D015227:Lipid Peroxidation; D008055:Lipids / Q000009:adverse effects
D005228:Fatty Acids, Essential; D008055:Lipids