title: Allergy to food in children with pollinosis.
abstract: The investigated group consisted of 56 children with hay fever. The method of evaluation included interview, skin prick tests and elimination-exposure diets. Our data showed that more than half of the examined children were potentially sensitive to basic corn allergens. Currently in about one third of them clinical food allergy symptoms appeared.
authors.affiliation: Department of Facio-Maxillary Surgery, Military Medical Academy of Lódź.
authors.forename: K
authors.initials: K
authors.lastname: Buczyłko
authors.forename: J
authors.initials: J
authors.lastname: Kowalczyk
authors.forename: K
authors.initials: K
authors.lastname: Zeman
authors.forename: D
authors.initials: D
authors.lastname: Kardas-Sobantka
authors.forename: A
authors.initials: A
authors.lastname: Fiszer
mesh_terms: D000293:Adolescent; D002648:Child; D002675:Child, Preschool; D002523:Edible Grain; D005512:Food Hypersensitivity / Q000150:complications*; D005638:Fruit; D006801:Humans; D006255:Rhinitis, Allergic, Seasonal / Q000150:complications*