Investigation on minor degraded derivatives of the recombinant hirudin variant HM2 from Hirudinaria manillensis isolated by isoelectric focusing in multicompartment electrolyzers.
On isoelectric focusing in immobilized pH gradients (IPG) a preparation of recombinant hirudin from Hirudinaria manillensis, purified to homogeneity, was found to still contain a total of 5% minor components: three with higher pI values (pIs 4.10, 4.25 and 4.31), one with a lower pI value (pI 3.98) as compared with the main form (pI 4.03). Multicompartment electrolyzers with isoelectric membranes and micropreparative IPG gel slabs allowed the recovery of pure fractions of such minor components, which were further characterized by electrospray mass spectra, limited proteolysis, and sequence analysis. All four minor isoforms were found to be cleavage products of the parent, full-length hirudin molecule (molecular mass 6797 Da), as follows: the pI 4.31 (5032 Da) had lost sixteen amino acids from the N-terminus, the pI 4.25 (6212 Da) lacked five amino acids from the C-terminus, the pI 4.10 (2980 Da) was a cleavage product at residue Cys37, and the pI 3.98 (6610 Da) lacked the dipeptide Val-Ser at the N-terminus. Combining the extreme resolving power of IPGs with the high accuracy of mass spectra was found to be an attractive strategy in decoding post-synthetic modifications often encountered in r-DNA proteins.
Bossi
A
A
University of Milano, L.I.T.A., Segrate, Italy.
Righetti
P G
PG
Visco
C
C
Breme
U
U
Mauriello
M
M
Valsasina
B
B
Orsini
G
G
Wenisch
E
E
D000595:Amino Acid Sequence; D000818:Animals; D000991:Antithrombins / Q000032:analysis* / Q000235:genetics; D004573:Electrolytes; D004926:Escherichia coli / Q000378:metabolism; D006629:Hirudins / Q000032:analysis* / Q000235:genetics; D007525:Isoelectric Focusing; D007865:Leeches / Q000378:metabolism*; D008969:Molecular Sequence Data; D011993:Recombinant Fusion Proteins / Q000032:analysis / Q000235:genetics
D000991:Antithrombins; D004573:Electrolytes; D006629:Hirudins; D011993:Recombinant Fusion Proteins