The rheology of semiliquid foods.
Barbosa-Cánovas
G V
GV
Biological Systems Engineering Washington State University, Pullman 99164-6120, USA.
Kokini
J L
JL
Ma
L
L
Ibarz
A
A
D004548:Elasticity; D005502:Food; D008433:Mathematics; D008962:Models, Theoretical; D011108:Polymers; D012212:Rheology; D012996:Solutions; D013997:Time Factors; D014783:Viscosity
D011108:Polymers; D012996:Solutions