title: Chemical composition and structure of food constituents: defining allergenic potential.
authors.affiliation: BIBRA International, Carshalton, Surrey, UK.
authors.forename: K
authors.initials: K
authors.lastname: Miller
authors.forename: A
authors.initials: A
authors.lastname: Badley
authors.forename: R
authors.initials: R
authors.lastname: Fitzgerald
authors.forename: E
authors.initials: E
authors.lastname: Maggi
authors.forename: M
authors.initials: M
authors.lastname: Morgan
authors.forename: J M
authors.initials: JM
authors.lastname: Wal
mesh_terms: D000485:Allergens / Q000032:analysis* / Q000737:chemistry*; D000595:Amino Acid Sequence; D004797:Enzyme-Linked Immunosorbent Assay; D000939:Epitopes / Q000032:analysis* / Q000276:immunology; D005504:Food Analysis / Q000379:methods*; D005512:Food Hypersensitivity / Q000276:immunology*; D006801:Humans; D008969:Molecular Sequence Data; D013601:T-Lymphocytes / Q000276:immunology
chemical_list: D000485:Allergens; D000939:Epitopes