title: Comparison of the results of skin prick tests, CAP system and ENEA system in the diagnosis of food allergy.
authors.affiliation: Niguarda Ca'Granda Hospital, Bizzozero Medical Division, Milan, Italy.
authors.forename: M
authors.initials: M
authors.lastname: Ispano
authors.forename: M
authors.initials: M
authors.lastname: Colafrancesco
authors.forename: R
authors.initials: R
authors.lastname: Ansaloni
authors.forename: G
authors.initials: G
authors.lastname: Vighi
authors.forename: C
authors.initials: C
authors.lastname: Ortolani
mesh_terms: D000293:Adolescent; D000328:Adult; D000368:Aged; D000485:Allergens / Q000032:analysis; D003124:Colorimetry / Q000379:methods; D018849:Controlled Clinical Trials as Topic; D004311:Double-Blind Method; D001330:Electronic Data Processing / Q000379:methods*; D005260:Female; D005504:Food Analysis / Q000379:methods; D005512:Food Hypersensitivity / Q000175:diagnosis*; D006801:Humans; D007124:Immunoenzyme Techniques; D007073:Immunoglobulin E / Q000097:blood*; D007163:Immunosorbent Techniques; D007428:Intradermal Tests / Q000009:adverse effects / Q000379:methods*; D008297:Male; D008875:Middle Aged; D011852:Radioallergosorbent Test / Q000379:methods; D011933:Reagent Kits, Diagnostic / Q000592:standards*; D015203:Reproducibility of Results
chemical_list: D000485:Allergens; D011933:Reagent Kits, Diagnostic; D007073:Immunoglobulin E