title: Cheese: physical, biochemical, and nutritional aspects.
authors.affiliation: Department of Food Chemistry, University College, Cork, Ireland.
authors.forename: P F
authors.initials: PF
authors.lastname: Fox
authors.forename: T P
authors.initials: TP
authors.lastname: O'Connor
authors.forename: P L
authors.initials: PL
authors.lastname: McSweeney
authors.forename: T P
authors.initials: TP
authors.lastname: Guinee
authors.forename: N M
authors.initials: NM
authors.lastname: O'Brien
mesh_terms: D000595:Amino Acid Sequence; D000818:Animals; D002364:Caseins / Q000737:chemistry; D002611:Cheese / Q000032:analysis; D005511:Food Handling; D005524:Food Technology; D008892:Milk / Q000737:chemistry; D008969:Molecular Sequence Data; D009753:Nutritive Value; D013649:Taste
chemical_list: D002364:Caseins