title: Dietary docosahexaenoic acid improves red blood cell deformability in rats.
authors.affiliation: Department of Pediatrics, University of Heidelberg, Germany.
authors.forename: J M
authors.initials: JM
authors.lastname: Pöschl
authors.forename: C
authors.initials: C
authors.lastname: Leray
authors.forename: R
authors.initials: R
authors.lastname: Groscolas
authors.forename: P
authors.initials: P
authors.lastname: Ruef
authors.forename: O
authors.initials: O
authors.lastname: Linderkamp
mesh_terms: D000818:Animals; D004032:Diet; D004281:Docosahexaenoic Acids / Q000494:pharmacology*; D015118:Eicosapentaenoic Acid / Q000494:pharmacology; D004906:Erythrocyte Count; D004910:Erythrocyte Membrane / Q000187:drug effects* / Q000378:metabolism; D004912:Erythrocytes / Q000187:drug effects* / Q000473:pathology; D005395:Fish Oils; D008297:Male; D051381:Rats; D017208:Rats, Wistar
chemical_list: D005395:Fish Oils; D004281:Docosahexaenoic Acids; D015118:Eicosapentaenoic Acid