title: IgE-binding proteins in fish and fish steam.
authors.affiliation: Allergy Division, La Paz Children's Hospital, Madrid, Spain.
authors.forename: C Y
authors.initials: CY
authors.lastname: Pascual
authors.forename: J F
authors.initials: JF
authors.lastname: Crespo
authors.forename: C
authors.initials: C
authors.lastname: Dominguez Noche
authors.forename: I
authors.initials: I
authors.lastname: Ojeda
authors.forename: N
authors.initials: N
authors.lastname: Ortega
authors.forename: M M
authors.initials: MM
authors.lastname: Esteban
mesh_terms: D000818:Animals; D000943:Antigens, Differentiation / Q000009:adverse effects / Q000032:analysis*; D005396:Fish Products / Q000009:adverse effects / Q000032:analysis*; D005512:Food Hypersensitivity / Q000209:etiology / Q000276:immunology*; D037502:Galectin 3; D006801:Humans; D037102:Lectins / Q000032:analysis; D012474:Salmon; D013227:Steam / Q000009:adverse effects / Q000032:analysis*
chemical_list: D000943:Antigens, Differentiation; D037502:Galectin 3; D037102:Lectins; D013227:Steam