title: Some limitations in the use of specific IgE in the diagnosis of food hypersensitivity.
authors.affiliation: Department of Dermatology I, Odense University Hospital, Denmark.
authors.forename: C
authors.initials: C
authors.lastname: Bindslev-Jensen
authors.forename: L K
authors.initials: LK
authors.lastname: Poulsen
mesh_terms: D000485:Allergens / Q000276:immunology*; D015415:Biomarkers / Q000032:analysis; D005512:Food Hypersensitivity / Q000175:diagnosis*; D006801:Humans; D007073:Immunoglobulin E / Q000276:immunology*; D015203:Reproducibility of Results
chemical_list: D000485:Allergens; D015415:Biomarkers; D007073:Immunoglobulin E