title: Hypothesis: UK consumption of dietary lipid hydroperoxides--a possible contributory factor to atherosclerosis.
authors.forename: S P
authors.initials: SP
authors.lastname: Wolff
authors.forename: J
authors.initials: J
authors.lastname: Nourooz-Zadeh
mesh_terms: D000818:Animals; D001161:Arteriosclerosis / Q000139:chemically induced* / Q000453:epidemiology; D002079:Butter / Q000009:adverse effects / Q000032:analysis; D004041:Dietary Fats / Q000009:adverse effects* / Q000032:analysis / Q000145:classification; D004042:Dietary Fats, Unsaturated / Q000009:adverse effects / Q000032:analysis; D005223:Fats / Q000737:chemistry*; D005247:Feeding Behavior; D006358:Hot Temperature; D006801:Humans; D015227:Lipid Peroxidation; D008054:Lipid Peroxides / Q000009:adverse effects* / Q000097:blood; D008383:Margarine / Q000009:adverse effects / Q000032:analysis; D010938:Plant Oils / Q000009:adverse effects / Q000737:chemistry; D006113:United Kingdom / Q000453:epidemiology
chemical_list: D004041:Dietary Fats; D004042:Dietary Fats, Unsaturated; D005223:Fats; D008054:Lipid Peroxides; D010938:Plant Oils; D002079:Butter; D008383:Margarine