(E)-4-oxonon-2-enoic acid, an antibiotically active fatty acid produced by Streptomyces olivaceus Tü 4018.
Pfefferle
C
C
Biologisches Institut, Universität Tübingen, Germany.
Kempter
C
C
Metzger
J W
JW
Fiedler
H P
HP
D000900:Anti-Bacterial Agents / Q000737:chemistry / Q000302:isolation & purification* / Q000494:pharmacology; D005231:Fatty Acids, Unsaturated / Q000737:chemistry / Q000302:isolation & purification* / Q000494:pharmacology; D013302:Streptomyces / Q000378:metabolism*
C101780:4-oxonon-2-enoic acid; D000900:Anti-Bacterial Agents; D005231:Fatty Acids, Unsaturated