title: Identification of allergens in apple, pear, celery, carrot and potato: cross-reactivity with pollen allergens.
authors.affiliation: Institute of General and Experimental Pathology, University of Vienna, Austria.
authors.forename: C
authors.initials: C
authors.lastname: Ebner
authors.forename: R
authors.initials: R
authors.lastname: Hirschwehr
authors.forename: L
authors.initials: L
authors.lastname: Bauer
authors.forename: H
authors.initials: H
authors.lastname: Breiteneder
authors.forename: R
authors.initials: R
authors.lastname: Valenta
authors.forename: K
authors.initials: K
authors.lastname: Hoffmann
authors.forename: M
authors.initials: M
authors.lastname: Krebitz
authors.forename: D
authors.initials: D
authors.lastname: Kraft
authors.forename: O
authors.initials: O
authors.lastname: Scheiner
mesh_terms: D000485:Allergens / Q000032:analysis* / Q000276:immunology*; D003429:Cross Reactions / Q000276:immunology; D005504:Food Analysis; D005512:Food Hypersensitivity / Q000175:diagnosis / Q000276:immunology*; D005638:Fruit / Q000276:immunology*; D006801:Humans; D011058:Pollen / Q000276:immunology*; D014675:Vegetables / Q000276:immunology*
chemical_list: D000485:Allergens