title: The rheology of semiliquid foods.
authors.affiliation: Biological Systems Engineering Washington State University, Pullman 99164-6120, USA.
authors.forename: G V
authors.initials: GV
authors.lastname: Barbosa-Cánovas
authors.forename: J L
authors.initials: JL
authors.lastname: Kokini
authors.forename: L
authors.initials: L
authors.lastname: Ma
authors.forename: A
authors.initials: A
authors.lastname: Ibarz
mesh_terms: D004548:Elasticity; D005502:Food; D008433:Mathematics; D008962:Models, Theoretical; D011108:Polymers; D012212:Rheology; D012996:Solutions; D013997:Time Factors; D014783:Viscosity
chemical_list: D011108:Polymers; D012996:Solutions