Cheese: physical, biochemical, and nutritional aspects.
Fox
P F
PF
Department of Food Chemistry, University College, Cork, Ireland.
O'Connor
T P
TP
McSweeney
P L
PL
Guinee
T P
TP
O'Brien
N M
NM
D000595:Amino Acid Sequence; D000818:Animals; D002364:Caseins / Q000737:chemistry; D002611:Cheese / Q000032:analysis; D005511:Food Handling; D005524:Food Technology; D008892:Milk / Q000737:chemistry; D008969:Molecular Sequence Data; D009753:Nutritive Value; D013649:Taste
D002364:Caseins