title: Synthesis of fructans in tubers of transgenic starch-deficient potato plants does not result in an increased allocation of carbohydrates.
abstract: Inhibition of starch biosynthesis in transgenic potato (Solanum tuberosum L. cv. Désirée) plants (by virtue of antisense inhibition of ADP-glucose pyrophosphorylase) has recently been reported to influence tuber formation and drastically reduce dry matter content of tubers, indicating a reduction in sink strength (Müller-Röber et al. 1992, EMBO J 11: 1229-1238). Transgenic tubers produced low levels of starch, but instead accumulated high levels of soluble sugars. We wanted to know whether these changes in tuber development/sink strength could be reversed by the production of a new high-molecular-weight polymer, i.e. fructan, that incorporates sucrose and thereby should reduce the level of osmotically active compounds. To this end the enzyme levan sucrase from the gram-negative bacterium Erwinia amylovora was expressed in tubers of transgenic potato plants inhibited for starch biosynthesis. Levan sucrase was targeted to different subcellular compartments (apoplasm, vacuole and cytosol). Only in the case of apoplastic and vacuolar targeting was significant accumulation of fructan observed, leading to fructan representing between 12% and 19% of the tuber dry weight. Gel filtration and 13C-nuclear magnetic resonance spectroscopy showed that the molecular weight and structure of the fructan produced in transgenic plants is identical to levan isolated from E. amylovora. Whereas apoplastic expression of levansucrase had deleterious effects on tuber development, tubers containing the levansucrase in the vacuole did not differ in phenotype from tubers of the starch-deficient plants used as starting material for transformation with the levansucrase. When tuber yield was analysed, no increase but rather a further decrease relative to ADP-glucose pyro-phosphorylase antisense plants was observed.
authors.affiliation: Institut für Genbiologische Forschung Berlin GmbH, Germany.
authors.forename: M
authors.initials: M
authors.lastname: Röber
authors.forename: K
authors.initials: K
authors.lastname: Geider
authors.forename: B
authors.initials: B
authors.lastname: Müller-Röber
authors.forename: L
authors.initials: L
authors.lastname: Willmitzer
mesh_terms: D050260:Carbohydrate Metabolism; D004885:Erwinia / Q000201:enzymology; D005630:Fructans / Q000378:metabolism*; D006602:Hexosyltransferases / Q000235:genetics / Q000378:metabolism*; D010641:Phenotype; D030821:Plants, Genetically Modified; D011198:Solanum tuberosum / Q000235:genetics / Q000378:metabolism; D013213:Starch / Q000037:antagonists & inhibitors*; D014617:Vacuoles / Q000378:metabolism
chemical_list: D005630:Fructans; D013213:Starch; D006602:Hexosyltransferases; C021513:levansucrase