title: Optimization, standardization and control of food allergens.
authors.affiliation: ALK-Abello Research, Groningen, The Netherlands.
authors.forename: N R
authors.initials: NR
authors.lastname: Niemeijer
authors.forename: J G
authors.initials: JG
authors.lastname: de Monchy
authors.forename: G H
authors.initials: GH
authors.lastname: Meijer
authors.forename: W
authors.initials: W
authors.lastname: van Hove
authors.forename: T J
authors.initials: TJ
authors.lastname: Dijkstra
authors.forename: H F
authors.initials: HF
authors.lastname: Kauffman
authors.forename: L K
authors.initials: LK
authors.lastname: Poulsen
authors.forename: C
authors.initials: C
authors.lastname: Blindslev-Jensen
authors.forename: H
authors.initials: H
authors.lastname: Løwenstein
mesh_terms: D000485:Allergens / Q000032:analysis* / Q000145:classification / Q000276:immunology*; D005504:Food Analysis; D005512:Food Hypersensitivity / Q000175:diagnosis / Q000276:immunology* / Q000517:prevention & control* / Q000628:therapy; D006801:Humans
chemical_list: D000485:Allergens