title: Dietary exposures to selected metals and pesticides.
abstract: Average daily dietary exposures to 11 contaminants were estimated for approximately 120,000 U.S. adults by combining data on annual diet, as measured by a food frequency questionnaire, with contaminant residue data for table-ready foods that were collected as part of the annual U.S. Food and Drug Administration Total Diet Study. The contaminants included in the analysis were four heavy metals (arsenic, cadmium, lead, mercury), three organophosphate pesticides (chlorpyrifos, diazinon, malathion), and four organochlorine pesticides (dieldrin, p,p'-DDE, lindane, heptachlor epoxide). Dietary exposures to these contaminants were highly variable among individuals, spanning two to three orders of magnitude. Intraindividual exposures to the metals, organophosphates, and organochlorines were estimated to be strongly correlated; Pearson's correlation coefficients ranged from 0.28 for lindane:dieldrin to 0.84 for lead:mercury. For some of the compounds (e.g., arsenic and dieldrin), a substantial fraction of the population was estimated to have dietary intakes in excess of health-based standards established by the EPA. Before use for risk assessment or epidemiologic purposes, however, the validity of the exposure estimates must be evaluated by comparison with biological indicators of chronic exposure. Because of their low detection rate in table-ready foods, the estimated distributions of exposures for dieldrin, p,p'-DDE, heptachlor epoxide, lindane, diazinon, and chlorpyrifos were found to be sensitive to assumed values for nondetect samples. Reliable estimates of the population distribution of dietary exposures to most other contaminants cannot be made currently, due to their low rate of detection in table-ready foods. Monitoring programs that use more sensitive study designs and population-based assessments for other subpopulations should be a priority for future research.
authors.affiliation: Environmental Science and Engineering Program, Department of Environmental Health, Harvard School of Public Health, Boston, MA 02115, USA.
authors.forename: D L
authors.initials: DL
authors.lastname: MacIntosh
authors.forename: J D
authors.initials: JD
authors.lastname: Spengler
authors.forename: H
authors.initials: H
authors.lastname: Ozkaynak
authors.forename: L
authors.initials: L
authors.lastname: Tsai
authors.forename: P B
authors.initials: PB
authors.lastname: Ryan
mesh_terms: D000328:Adult; D000368:Aged; D015331:Cohort Studies; D004034:Diet Surveys; D004435:Eating; D004781:Environmental Exposure / Q000032:analysis*; D005260:Female; D005506:Food Contamination; D006801:Humans; D008297:Male; D008875:Middle Aged; D010575:Pesticides; D014131:Trace Elements / Q000008:administration & dosage*; D014481:United States; D014486:United States Food and Drug Administration
chemical_list: D010575:Pesticides; D014131:Trace Elements