title: Protective foods in winter and spring: a key to lower vascular mortality?
authors.forename: J W
authors.initials: JW
authors.lastname: Powles
authors.forename: N E
authors.initials: NE
authors.lastname: Day
authors.forename: M A
authors.initials: MA
authors.lastname: Sanz
authors.forename: S A
authors.initials: SA
authors.lastname: Bingham
mesh_terms: D000328:Adult; D000368:Aged; D002957:Citrus; D004032:Diet; D004641:Emigration and Immigration; D005260:Female; D005519:Food Preservation; D006801:Humans; D008297:Male; D008875:Middle Aged; D012307:Risk Factors; D012621:Seasons; D012907:Smoking / Q000453:epidemiology; D014652:Vascular Diseases / Q000401:mortality*; D014675:Vegetables