title: Behavior of Yersinia enterocolitica in commercially pasteurized liquid eggs held at 2, 6.7, and 12.8 degrees C.
authors.affiliation: Best Foods, Division of CPC International Inc., Best Foods Technical Center, Somerset, NJ 08873-6710, USA.
authors.forename: J P
authors.initials: JP
authors.lastname: Erickson
mesh_terms: D000818:Animals; D002645:Chickens; D003080:Cold Temperature; D015169:Colony Count, Microbial; D004531:Eggs / Q000382:microbiology*; D005511:Food Handling; D006358:Hot Temperature; D006801:Humans; D006863:Hydrogen-Ion Concentration; D012965:Sodium Chloride; D013242:Sterilization; D013997:Time Factors; D014481:United States; D015009:Yersinia Infections / Q000517:prevention & control; D015008:Yersinia enterocolitica / Q000254:growth & development / Q000302:isolation & purification* / Q000472:pathogenicity
chemical_list: D012965:Sodium Chloride