Occurrence of pathogenic Yersinia enterocolitica in slaughtered pigs and pork products.
De Guisti
M
M
Department of Experimental Medicine, Institute of Radiology, University of Rome, Italy.
De Vito
E
E
Serra
A
A
Quattrucci
B
B
Boccia
A
A
Pacifico
L
L
Ranucci
A
A
Ravagnan
G
G
Chiesa
C
C
D000818:Animals; D001431:Bacteriological Techniques; D004197:Disease Reservoirs; D005069:Evaluation Studies as Topic; D006801:Humans; D008198:Lymph Nodes / Q000382:microbiology; D008460:Meat / Q000382:microbiology*; D008461:Meat Products / Q000382:microbiology; D008643:Mesentery; D014066:Palatine Tonsil / Q000382:microbiology; D010641:Phenotype; D013552:Swine / Q000382:microbiology*; D014059:Tongue / Q000382:microbiology; D015008:Yersinia enterocolitica / Q000145:classification / Q000302:isolation & purification* / Q000472:pathogenicity