title: Prophylactic measures in order to reduce contamination of pig carcasses with Yersinia enterocolitica during slaughter.
authors.affiliation: Department of Research and Development, Norwegian Meat Cooperative, Oslo, Norway.
authors.forename: T
authors.initials: T
authors.lastname: Nesbakken
authors.forename: E
authors.initials: E
authors.lastname: Borch
mesh_terms: D000818:Animals; D004197:Disease Reservoirs; D005506:Food Contamination / Q000517:prevention & control*; D005511:Food Handling / Q000379:methods; D005516:Food Microbiology; D006801:Humans; D008460:Meat / Q000382:microbiology*; D009664:Norway; D012007:Rectum / Q000382:microbiology; D013548:Sweden; D013552:Swine / Q000382:microbiology*; D015009:Yersinia Infections / Q000517:prevention & control / Q000635:transmission; D015008:Yersinia enterocolitica / Q000145:classification / Q000302:isolation & purification*