title: History, present and future, of heterocyclic amines, cooked food mutagens.
authors.affiliation: National Cancer Center Research Institute Tokyo, Japan.
authors.forename: T
authors.initials: T
authors.lastname: Sugimura
mesh_terms: D000588:Amines / Q000633:toxicity; D000818:Animals; D002273:Carcinogens / Q000633:toxicity; D003296:Cooking; D005260:Female; D005399:Fishes; D005502:Food; D005511:Food Handling; D006571:Heterocyclic Compounds / Q000633:toxicity; D006358:Hot Temperature; D006801:Humans; D008297:Male; D008460:Meat; D015394:Molecular Structure; D009152:Mutagenicity Tests; D009153:Mutagens / Q000633:toxicity; D009369:Neoplasms / Q000139:chemically induced* / Q000517:prevention & control; D009374:Neoplasms, Experimental / Q000139:chemically induced / Q000473:pathology
chemical_list: D000588:Amines; D002273:Carcinogens; D006571:Heterocyclic Compounds; D009153:Mutagens