title: Physiologically-active compounds in plant foods: an overview.
authors.affiliation: Department of Food Molecular Biochemistry, Institute of Food Research, Norwich Research Park, Colney.
authors.forename: M J
authors.initials: MJ
authors.lastname: Rhodes
mesh_terms: D005419:Flavonoids / Q000032:analysis; D005504:Food Analysis; D010944:Plants / Q000737:chemistry*; D013455:Sulfur / Q000032:analysis
chemical_list: D005419:Flavonoids; D013455:Sulfur