Amino acid composition and chemical evaluation of protein quality of cereals as affected by insect infestation.
A significant decrease in essential amino acids of wheat, maize and sorghum was observed due to grain infestation caused by mixed populations of Trogoderma granarium Everts and Rhizopertha dominica Fabricius (50:50). Non-essential amino acids were also adversely affected. Among the essential amino acids, maximum reduction was found in methionine, isoleucine and lysine in infested wheat, maize and sorghum grains, respectively. Lysine, with lowest chemical score in uninfested and infested grains of three cereals, is the first limiting amino acid. Insect infestation caused significant (p < 0.05) reduction in the chemical score of all the essential amino acids, yet did not change the position of first and second limiting amino acids in wheat and sorghum. However, in case of maize, isoleucine became the second limiting amino acid. Infested grains also showed substantial reduction in essential amino acid index, calculated biological value and requirement index.
Jood
S
S
Department of Foods and Nutrition, CCS Haryana Agricultural University, Hisar, India.
Kapoor
A C
AC
Singh
R
R
D000596:Amino Acids / Q000032:analysis*; D000818:Animals; D004044:Dietary Proteins / Q000032:analysis*; D002523:Edible Grain / Q000737:chemistry*; D005506:Food Contamination; D007313:Insecta; D007532:Isoleucine / Q000032:analysis; D008239:Lysine / Q000032:analysis; D009753:Nutritive Value; D011786:Quality Control
D000596:Amino Acids; D004044:Dietary Proteins; D007532:Isoleucine; D008239:Lysine