Risk factors for sporadic Yersinia enterocolitica infections in Norway: a case-control study.
Kapperud
G
G
National Institute of Public Health, Department of Bacteriology, Oslo, Norway.
Ostroff
S M
SM
Nesbakken
T
T
Hutwagner
L C
LC
Bean
N H
NH
Lassen
J
J
Tauxe
R V
RV
D000293:Adolescent; D000328:Adult; D000368:Aged; D000369:Aged, 80 and over; D000818:Animals; D016022:Case-Control Studies; D002648:Child; D002675:Child, Preschool; D005260:Female; D005516:Food Microbiology; D005759:Gastroenteritis / Q000453:epidemiology / Q000209:etiology / Q000517:prevention & control; D006266:Health Education; D006801:Humans; D007223:Infant; D008297:Male; D008460:Meat / Q000382:microbiology; D008875:Middle Aged; D009664:Norway / Q000453:epidemiology; D011634:Public Health; D012307:Risk Factors; D012703:Serotyping; D013552:Swine; D014871:Water Microbiology; D015009:Yersinia Infections / Q000453:epidemiology* / Q000209:etiology* / Q000517:prevention & control; D015008:Yersinia enterocolitica / Q000145:classification