Theory of electric characteristics of the lipid/PVC/DOPP membrane and PVC/DOPP membrane in response to taste stimuli.
Electric characteristics of two kinds of membranes in response to NaCl and quinine were theoretically studied; one membrane composed of polyvinyl chloride (PVC) and dioctylphenylphosphonate (DOPP), and the other a lipid/PVC/DOPP membrane containing PVC, DOPP and a negatively charged lipid. We develop a theory by taking into account both the surface electric potential and the diffusion potential within the membrane and succeed in interpreting the observed data. On increasing the NaCl concentration, the lipid/PVC/DOPP membrane changes from weakly charged state to fully charged state by dissociation of H+ from the lipids. The hydrophobic interaction between quinine and the PVC/DOPP membrane was strong enough to overcome the electric repulsion.
Oohira
K
K
Department of Electronics, Faculty of Engineering, Kyushu University, Fukuoka, Japan.
Toko
K
K
D055598:Chemical Phenomena; D002627:Chemistry, Physical; D007700:Kinetics; D008055:Lipids / Q000737:chemistry*; D008564:Membrane Potentials; D008567:Membranes, Artificial; D063065:Organophosphonates / Q000737:chemistry*; D011143:Polyvinyl Chloride / Q000737:chemistry*; D011803:Quinine / Q000737:chemistry*; D012965:Sodium Chloride / Q000737:chemistry*; D055672:Static Electricity; D013649:Taste; D013816:Thermodynamics
D008055:Lipids; D008567:Membranes, Artificial; D063065:Organophosphonates; C102801:dioctylphenylphosphonate; D012965:Sodium Chloride; D011143:Polyvinyl Chloride; D011803:Quinine