title: An investigation on the extraction and concentration of isoflavones in soy-based products.
authors.affiliation: Life Sciences Division, SRI International, Menlo Park, CA 94025, USA.
authors.forename: T
authors.initials: T
authors.lastname: Nguyenle
authors.forename: E
authors.initials: E
authors.lastname: Wang
authors.forename: A P
authors.initials: AP
authors.lastname: Cheung
mesh_terms: D001628:Beverages / Q000032:analysis; D002851:Chromatography, High Pressure Liquid; D005433:Flour / Q000032:analysis; D005504:Food Analysis; D007202:Indicators and Reagents; D007529:Isoflavones / Q000032:analysis*; D013025:Glycine max / Q000737:chemistry*
chemical_list: D007202:Indicators and Reagents; D007529:Isoflavones