title: Predicting aerobic growth of Yersinia enterocolitica O:3 at different temperatures, pH values and L-lactate concentrations.
authors.affiliation: Swedish Meat Research Institute, Kävlinge, Sweden.
authors.forename: E
authors.initials: E
authors.lastname: Borch
authors.forename: C W
authors.initials: CW
authors.lastname: Lindberg
mesh_terms: D000332:Aerobiosis; D000818:Animals; D006863:Hydrogen-Ion Concentration; D019344:Lactic Acid; D008460:Meat / Q000382:microbiology*; D012703:Serotyping; D013552:Swine / Q000382:microbiology; D013696:Temperature; D015008:Yersinia enterocolitica / Q000145:classification / Q000254:growth & development* / Q000302:isolation & purification
chemical_list: D019344:Lactic Acid