Physiologically-active compounds in plant foods: an overview.
Rhodes
M J
MJ
Department of Food Molecular Biochemistry, Institute of Food Research, Norwich Research Park, Colney.
D005419:Flavonoids / Q000032:analysis; D005504:Food Analysis; D010944:Plants / Q000737:chemistry*; D013455:Sulfur / Q000032:analysis
D005419:Flavonoids; D013455:Sulfur