title: Occurrence of pathogenic Yersinia enterocolitica in slaughtered pigs and pork products.
authors.affiliation: Department of Experimental Medicine, Institute of Radiology, University of Rome, Italy.
authors.forename: M
authors.initials: M
authors.lastname: De Guisti
authors.forename: E
authors.initials: E
authors.lastname: De Vito
authors.forename: A
authors.initials: A
authors.lastname: Serra
authors.forename: B
authors.initials: B
authors.lastname: Quattrucci
authors.forename: A
authors.initials: A
authors.lastname: Boccia
authors.forename: L
authors.initials: L
authors.lastname: Pacifico
authors.forename: A
authors.initials: A
authors.lastname: Ranucci
authors.forename: G
authors.initials: G
authors.lastname: Ravagnan
authors.forename: C
authors.initials: C
authors.lastname: Chiesa
mesh_terms: D000818:Animals; D001431:Bacteriological Techniques; D004197:Disease Reservoirs; D005069:Evaluation Studies as Topic; D006801:Humans; D008198:Lymph Nodes / Q000382:microbiology; D008460:Meat / Q000382:microbiology*; D008461:Meat Products / Q000382:microbiology; D008643:Mesentery; D014066:Palatine Tonsil / Q000382:microbiology; D010641:Phenotype; D013552:Swine / Q000382:microbiology*; D014059:Tongue / Q000382:microbiology; D015008:Yersinia enterocolitica / Q000145:classification / Q000302:isolation & purification* / Q000472:pathogenicity