title: Occurrence of fumonisins in the U.S. food supply.
abstract: Over the past several years a great deal of interest has been shown in assessing human exposure to the fumonisins. This interest, of course, arises as a result of the finding of fumonisins in foods and the expanding data base on toxicological effects, both acute and sub-acute. The basis for exposure assessment lies in surveys of foods as well as a knowledge of consumption patterns. An overview of such surveys, limited as they are, will be presented along with some evaluation of the methodology used.
authors.affiliation: U.S. Food and Drug Administration, Washington, DC 20204, USA.
authors.forename: A E
authors.initials: AE
authors.lastname: Pohland
mesh_terms: D002274:Carcinogens, Environmental / Q000032:analysis*; D005504:Food Analysis; D005506:Food Contamination; D037341:Fumonisins; D009183:Mycotoxins / Q000032:analysis*; D014481:United States
chemical_list: D002274:Carcinogens, Environmental; D037341:Fumonisins; D009183:Mycotoxins; C056933:fumonisin B1