title: A survey of the incidence of Yersinia on Irish meat and meat products.
authors.affiliation: The National Food Centre, Dublin, Ireland.
authors.forename: C
authors.initials: C
authors.lastname: Logue
authors.forename: J J
authors.initials: JJ
authors.lastname: Sheridan
authors.forename: D A
authors.initials: DA
authors.lastname: McDowell
authors.forename: I S
authors.initials: IS
authors.lastname: Blair
mesh_terms: D000818:Animals; D002417:Cattle; D004197:Disease Reservoirs; D007494:Ireland; D008460:Meat / Q000382:microbiology*; D008461:Meat Products / Q000382:microbiology*; D011200:Poultry; D012756:Sheep; D013552:Swine; D015007:Yersinia / Q000302:isolation & purification*; D015008:Yersinia enterocolitica / Q000302:isolation & purification