title: Assessing fruit and vegetable consumption in a 5 a day study targeting rural blacks: the issue of portion size.
authors.affiliation: Department of Nutrition, University of North Carolina, Chapel Hill 27594, USA.
authors.forename: M
authors.initials: M
authors.lastname: Kramish Campbell
authors.forename: B
authors.initials: B
authors.lastname: Polhamus
authors.forename: J W
authors.initials: JW
authors.lastname: McClelland
authors.forename: K
authors.initials: K
authors.lastname: Bennett
authors.forename: W
authors.initials: W
authors.lastname: Kalsbeek
authors.forename: D
authors.initials: D
authors.lastname: Coole
authors.forename: B
authors.initials: B
authors.lastname: Jackson
authors.forename: W
authors.initials: W
authors.lastname: Demark-Wahnefried
mesh_terms: D000328:Adult; D001741:Black or African American; D015930:Diet Records; D004435:Eating; D005247:Feeding Behavior / Q000208:ethnology*; D005260:Female; D005638:Fruit; D006801:Humans; D007407:Interviews as Topic; D008297:Male; D008875:Middle Aged; D009657:North Carolina; D009749:Nutrition Surveys; D012424:Rural Population; D013689:Telephone; D014675:Vegetables