Milk composition in the North American opossum (Didelphis virginiana).
The composition of milk samples collected from captive opossums (Didelphis virginiana) was determined at various intervals during lactation. The milk solids increased from 9% at week one to a maximum of 34% at 11 weeks post-partum. There were changes in the relative proportions of protein, lipid and carbohydrate at different stages of lactation. Lipid represented the greatest fraction of the solids except for a period at mid-lactation when there was a peak in protein concentration. The concentrations of sodium, potassium and magnesium were relatively constant, 41 +/- 4, 35 +/- 11 and 9.2 +/- 1.6 mmol respectively, although calcium increased from 13 +/- 5 mmol at week one to a peak of 112 +/- 35 mmol at 9 weeks.
Green
B
B
Division of Wildlife and Ecology, CSIRO, Lyneham, Australia.
Krause
W J
WJ
Newgrain
K
K
D000375:Aging; D000818:Animals; D002151:Calorimetry; D002241:Carbohydrates / Q000032:analysis; D005260:Female; D007774:Lactation / Q000502:physiology*; D008055:Lipids / Q000032:analysis; D008892:Milk / Q000737:chemistry*; D008894:Milk Proteins / Q000032:analysis; D009893:Opossums; D011188:Potassium / Q000032:analysis; D012964:Sodium / Q000032:analysis; D013997:Time Factors; D014886:Weaning
D002241:Carbohydrates; D008055:Lipids; D008894:Milk Proteins; D012964:Sodium; D011188:Potassium