Fat nutrition during infancy and childhood.
Widhalm
K
K
University of Vienna, Department of Pediatrics, Austria.
D000293:Adolescent; D000375:Aging / Q000502:physiology*; D000818:Animals; D001823:Body Composition / Q000502:physiology; D002648:Child; D002675:Child, Preschool; D004041:Dietary Fats / Q000032:analysis / Q000592:standards*; D005231:Fatty Acids, Unsaturated / Q000032:analysis / Q000502:physiology; D005260:Female; D006801:Humans; D006937:Hypercholesterolemia / Q000209:etiology / Q000503:physiopathology; D007223:Infant; D007231:Infant, Newborn; D008055:Lipids / Q000032:analysis; D008297:Male; D008892:Milk / Q000737:chemistry; D008895:Milk, Human / Q000737:chemistry; D009765:Obesity / Q000209:etiology / Q000503:physiopathology
D004041:Dietary Fats; D005231:Fatty Acids, Unsaturated; D008055:Lipids