title: Eating habits and pancreas cancer.
abstract: BACKGROUND
  The eating habits of Japanese people are changing, which may have something to do with the increase in pancreas cancer in Japan.
  
  
  METHODS
  Chiefly from the viewpoint of the eating habits, we investigated the etiological factors of this cancer through a community-based case-control study, employing 141 cases and 282 controls (two for each case) matched for sex, age, and place of residence, and through an ecologic study using the official reports of food consumption and deaths from this cancer in Hokkaido Prefecture.
  
  
  RESULTS
  The case-control study showed that intake of meats and animal viscera increased the risk of this cancer. On the other hand, vegetables and the traditional Japanese foods, e.g., tofu, deep-fried tofu, raw fish, and tempura, reduced the risk. The controls took more of the traditional Japanese foods than the cases. The ecologic study showed there were significantly negative correlations between the annual consumption of plant foods/plant protein and the annual crude mortality of pancreas cancer.
  
  
  CONCLUSIONS
  The traditional Japanese foods, which include many plant foods, are preventive against the occurrence of pancreas cancer.
authors.affiliation: Department of Public Health, School of Medicine, Sapporo Medical University, Japan.
authors.forename: S
authors.initials: S
authors.lastname: Ohba
authors.forename: M
authors.initials: M
authors.lastname: Nishi
authors.forename: H
authors.initials: H
authors.lastname: Miyake
mesh_terms: D000328:Adult; D016022:Case-Control Studies; D015986:Confounding Factors, Epidemiologic; D004032:Diet / Q000009:adverse effects; D004044:Dietary Proteins; D005260:Female; D006801:Humans; D007564:Japan / Q000453:epidemiology; D008297:Male; D008875:Middle Aged; D010190:Pancreatic Neoplasms / Q000453:epidemiology / Q000209:etiology*; D010940:Plant Proteins; D012306:Risk; D012307:Risk Factors; D012907:Smoking
chemical_list: D004044:Dietary Proteins; D010940:Plant Proteins