title: Effect of ethoxyquin on glutathione levels and peroxidisability of rat liver membranes.
authors.affiliation: Department of Food Molecular Biochemistry, Institute of Food Research, Norwich, UK.
authors.forename: G W
authors.initials: GW
authors.lastname: Plumb
authors.forename: N
authors.initials: N
authors.lastname: Lambert
authors.forename: S J
authors.initials: SJ
authors.lastname: Chambers
authors.forename: H L
authors.initials: HL
authors.lastname: Clarke
authors.forename: M M
authors.initials: MM
authors.lastname: Manson
authors.forename: G
authors.initials: G
authors.lastname: Neal
authors.forename: G
authors.initials: G
authors.lastname: Williamson
mesh_terms: D000818:Animals; D000975:Antioxidants / Q000494:pharmacology*; D002462:Cell Membrane / Q000187:drug effects / Q000378:metabolism; D005015:Ethoxyquin / Q000494:pharmacology*; D005978:Glutathione / Q000378:metabolism*; D066298:In Vitro Techniques; D015227:Lipid Peroxidation / Q000187:drug effects*; D008099:Liver / Q000187:drug effects* / Q000378:metabolism*; D008563:Membrane Lipids / Q000378:metabolism; D051381:Rats; D017392:Thiobarbituric Acid Reactive Substances / Q000378:metabolism
chemical_list: D000975:Antioxidants; D008563:Membrane Lipids; D017392:Thiobarbituric Acid Reactive Substances; D005015:Ethoxyquin; D005978:Glutathione