title: Overview of bioactive compounds in foods.
authors.affiliation: Nutrition, Food and Health Research Centre, King's College London, U.K.
authors.forename: T A
authors.initials: TA
authors.lastname: Sanders
mesh_terms: D000818:Animals; D004032:Diet / Q000009:adverse effects; D004194:Disease / Q000209:etiology; D005502:Food / Q000009:adverse effects*; D005504:Food Analysis; D005506:Food Contamination; D005512:Food Hypersensitivity / Q000209:etiology; D006801:Humans; D007408:Intestinal Absorption; D008903:Minerals / Q000493:pharmacokinetics; D009369:Neoplasms / Q000209:etiology / Q000517:prevention & control; D011315:Preventive Medicine
chemical_list: D008903:Minerals