Effects of dipole-dipole interactions on microwave progressive power saturation of radicals in proteins.
Galli
C
C
Department of Chemistry, Yale University, New Haven, Connecticut 06520-8107, USA.
Innes
J B
JB
Hirsh
D J
DJ
Brudvig
G W
GW
D004578:Electron Spin Resonance Spectroscopy; D005609:Free Radicals; D006801:Humans; D008667:Metalloproteins / Q000032:analysis; D008872:Microwaves; D011506:Proteins / Q000032:analysis*; D012815:Signal Processing, Computer-Assisted; D013329:Structure-Activity Relationship
D005609:Free Radicals; D008667:Metalloproteins; D011506:Proteins