Interaction of immobilised food dye residues with gut proteins.
Jervis
L
L
Department of Biological Sciences, University of Plymouth.
D000818:Animals; D002417:Cattle; D004396:Coloring Agents / Q000737:chemistry; D004064:Digestive System / Q000187:drug effects* / Q000378:metabolism*; D004591:Electrophoresis, Polyacrylamide Gel; D005505:Food Coloring Agents / Q000009:adverse effects* / Q000737:chemistry / Q000378:metabolism*; D006801:Humans; D066298:In Vitro Techniques; D015394:Molecular Structure; D011485:Protein Binding; D011506:Proteins / Q000378:metabolism*
D004396:Coloring Agents; D005505:Food Coloring Agents; D011506:Proteins