title: Potent antioxidant properties of novel apple-derived flavonoids with commercial potential as food additives.
authors.affiliation: Department of Nutrition and Dietetics, King's College, London, UK.
authors.forename: T
authors.initials: T
authors.lastname: Ridgway
authors.forename: J
authors.initials: J
authors.lastname: O'Reilly
authors.forename: G
authors.initials: G
authors.lastname: West
authors.forename: G
authors.initials: G
authors.lastname: Tucker
authors.forename: H
authors.initials: H
authors.lastname: Wiseman
mesh_terms: D000818:Animals; D000975:Antioxidants / Q000302:isolation & purification / Q000494:pharmacology*; D005419:Flavonoids / Q000302:isolation & purification / Q000494:pharmacology*; D005503:Food Additives / Q000302:isolation & purification / Q000494:pharmacology*; D005638:Fruit / Q000737:chemistry*; D006801:Humans; D066298:In Vitro Techniques; D015227:Lipid Peroxidation / Q000187:drug effects; D008081:Liposomes; D010695:Phlorhizin / Q000031:analogs & derivatives / Q000302:isolation & purification / Q000494:pharmacology
chemical_list: D000975:Antioxidants; D005419:Flavonoids; D005503:Food Additives; D008081:Liposomes; D010695:Phlorhizin