title: Glucosinolates as bioactive components of Brassica vegetables: induction of cytochrome P450 1A1 in Hep G2 cells as assessed using transient transfection.
authors.affiliation: Food Molecular Biochemistry Department, Institute of Food Research, Norwich, UK.
authors.forename: G
authors.initials: G
authors.lastname: Williamson
authors.forename: H
authors.initials: H
authors.lastname: Wang
authors.forename: S
authors.initials: S
authors.lastname: Griffiths
mesh_terms: D001937:Brassica / Q000378:metabolism*; D002460:Cell Line; D015500:Chloramphenicol O-Acetyltransferase / Q000235:genetics; D019363:Cytochrome P-450 CYP1A1 / Q000096:biosynthesis* / Q000235:genetics; D004790:Enzyme Induction / Q000187:drug effects; D017930:Genes, Reporter; D005961:Glucosinolates / Q000737:chemistry / Q000378:metabolism* / Q000494:pharmacology*; D006801:Humans; D013329:Structure-Activity Relationship; D014162:Transfection
chemical_list: D005961:Glucosinolates; D019363:Cytochrome P-450 CYP1A1; D015500:Chloramphenicol O-Acetyltransferase