title: Antioxidant properties of ethanolic and aqueous extracts of green tea compared to black tea.
authors.affiliation: Department of Nutrition and Dietetics, King's College, London, UK.
authors.forename: H
authors.initials: H
authors.lastname: Wiseman
authors.forename: P
authors.initials: P
authors.lastname: Plitzanopoulou
authors.forename: J
authors.initials: J
authors.lastname: O'Reilly
mesh_terms: D000975:Antioxidants / Q000302:isolation & purification* / Q000494:pharmacology*; D000431:Ethanol; D006801:Humans; D066298:In Vitro Techniques; D015227:Lipid Peroxidation / Q000187:drug effects*; D008081:Liposomes; D013662:Tea / Q000737:chemistry*; D014867:Water
chemical_list: D000975:Antioxidants; D008081:Liposomes; D013662:Tea; D014867:Water; D000431:Ethanol