title: Plotting on the food pyramid: an evaluation of dietary patterns.
abstract: From this lesson, students will discover deficiencies in their eating patterns that they may be unaware of otherwise. Consequently, they also will confirm those habits that contribute to a balanced diet. By creating goals and objectives, students will outline desired changes and delineate concrete steps in which to achieve those changes.
authors.affiliation: Oak Hall School, Gainesville, FL 32607, USA.
authors.forename: L A
authors.initials: LA
authors.lastname: Wirth
mesh_terms: D000293:Adolescent; D002648:Child; D004032:Diet; D015930:Diet Records; D005247:Feeding Behavior; D006266:Health Education / Q000379:methods*; D006801:Humans; D052756:Nutritional Sciences / Q000193:education*