title: Hypolipidaemic effect of fruit juice of Emblica officinalis in cholesterol-fed rabbits.
abstract: The lipid lowering and antiatherosclerotic effects of Emblica officinalis (Amla) fresh juice were evaluated in cholesterol-fed rabbits (rendered hyperlipidaemic by atherogenic diet and cholesterol feeding). E. officinalis fresh juice was administered at a dose of 5 ml/kg body weight per rabbit per day for 60 days. Serum cholesterol, TG, phospholipid and LDL levels were lowered by 82%, 66%, 77% and 90%, respectively. Similarly, the tissue lipid levels showed a significant reduction following E. officinalis juice administration. Aortic plaques were regressed. E. officinalis juice treated rabbits excreted more cholesterol and phospholipids, suggesting that the mode of absorption was affected. E. officinalis juice is an effective hypolipidaemic agent and can be used as a pharmaceutical tool in hyperlipidaemic subjects.
authors.affiliation: Department of Home Science (Food and Nutrition), University of Rajasthan, Jaipur, India.
authors.forename: R
authors.initials: R
authors.lastname: Mathur
authors.forename: A
authors.initials: A
authors.lastname: Sharma
authors.forename: V P
authors.initials: VP
authors.lastname: Dixit
authors.forename: M
authors.initials: M
authors.lastname: Varma
mesh_terms: D000818:Animals; D002784:Cholesterol / Q000494:pharmacology*; D004032:Diet; D005638:Fruit; D006321:Heart / Q000187:drug effects; D007009:Hypolipoproteinemias / Q000503:physiopathology*; D008074:Lipoproteins / Q000187:drug effects*; D008099:Liver / Q000187:drug effects; D011817:Rabbits
chemical_list: D008074:Lipoproteins; D002784:Cholesterol