title: Antioxidant activities of flavonoids as bioactive components of food.
authors.affiliation: Free Radical Research Group, UMDS-Guy's Hospital, London, U.K.
authors.forename: C A
authors.initials: CA
authors.lastname: Rice-Evans
authors.forename: N J
authors.initials: NJ
authors.lastname: Miller
mesh_terms: D000975:Antioxidants / Q000737:chemistry / Q000494:pharmacology*; D004032:Diet; D005419:Flavonoids / Q000737:chemistry / Q000494:pharmacology*; D005504:Food Analysis; D005638:Fruit / Q000737:chemistry; D006801:Humans; D013329:Structure-Activity Relationship; D013662:Tea / Q000737:chemistry; D014920:Wine / Q000032:analysis
chemical_list: D000975:Antioxidants; D005419:Flavonoids; D013662:Tea