title: Amounts of free amino acids during early sporulation in Saccharomyces cerevisiae.
abstract: The amount of free amino acids in cell-free extracts was examined during early sporulation of the yeast Saccharomyces cerevisiae. There was a slight decrease 2 h after transfer to the sporulation medium followed by a slight increase.
authors.affiliation: School of Medicine, University of Osaka, Japan.
authors.forename: A
authors.initials: A
authors.lastname: Ota
mesh_terms: D000596:Amino Acids / Q000378:metabolism*; D002457:Cell Extracts / Q000032:analysis; D012441:Saccharomyces cerevisiae / Q000254:growth & development* / Q000378:metabolism / Q000502:physiology*; D013172:Spores, Fungal / Q000502:physiology; D013997:Time Factors
chemical_list: D000596:Amino Acids; D002457:Cell Extracts