title: Influence of phenolics on protein binding to the antioxidant responsive element (ARE).
authors.affiliation: Department of Food Molecular Biochemistry, Institute of Food Research, UK.
authors.forename: B
authors.initials: B
authors.lastname: Wang
authors.forename: N
authors.initials: N
authors.lastname: Lambert
authors.forename: G
authors.initials: G
authors.lastname: Williamson
mesh_terms: D000975:Antioxidants / Q000378:metabolism*; D016227:Benzoquinones / Q000494:pharmacology*; D002460:Cell Line; D004247:DNA / Q000235:genetics / Q000378:metabolism; D004268:DNA-Binding Proteins / Q000378:metabolism*; D005982:Glutathione Transferase / Q000378:metabolism; D006801:Humans; D016660:NAD(P)H Dehydrogenase (Quinone) / Q000378:metabolism; D011485:Protein Binding / Q000187:drug effects; D018808:Transcription Factor AP-1 / Q000378:metabolism
chemical_list: D000975:Antioxidants; D016227:Benzoquinones; D004268:DNA-Binding Proteins; D018808:Transcription Factor AP-1; C004532:quinone; D004247:DNA; D016660:NAD(P)H Dehydrogenase (Quinone); D005982:Glutathione Transferase