Lead content of rice collected from various areas in the world.
Rice samples consumed by local populations were collected between 1990 and 1995 in 17 areas in the world, mostly from Asia (10 areas), but also from 7 areas outside of Asia. In total, 1528 samples were obtained (about one half from Japan) and were analyzed for lead (Pb) by electrothermal atomic absorption spectrometry. When the Pb contents in rice samples were classified into 10 areas in Asia, the highest and the lowest geometric means (GMs) were for Indonesia (38 ng/g) and Australia (2 ng/g), respectively. Among 7 regions outside Asia, the GM was highest for Spain (58 ng/g) and the lowest for the USA. (3 ng/g). Moreover, inter-regional differences were significant, when more than 100 samples from one area were divided into 3-9 regions and GMs for regions were compared. There was a marked difference in Pb contents in rice by areas and regions in the world. Nevertheless, comparison by area of the present results with those reported in literature show that there has been no substantial reduction in Pb in rice in the past decade either in Japan or elsewhere in the world.
Zhang
Z W
ZW
Department of Public Health, Kyoto University Faculty of Medicine, Japan.
Moon
C S
CS
Watanabe
T
T
Shimbo
S
S
Ikeda
M
M
D001208:Asia; D004785:Environmental Pollutants / Q000032:analysis / Q000633:toxicity; D005060:Europe; D005506:Food Contamination / Q000032:analysis*; D006801:Humans; D007854:Lead / Q000032:analysis* / Q000633:toxicity*; D009656:North America; D012275:Oryza / Q000737:chemistry*; D013997:Time Factors
D004785:Environmental Pollutants; D007854:Lead