Antioxidant properties of ethanolic and aqueous extracts of green tea compared to black tea.
Wiseman
H
H
Department of Nutrition and Dietetics, King's College, London, UK.
Plitzanopoulou
P
P
O'Reilly
J
J
D000975:Antioxidants / Q000302:isolation & purification* / Q000494:pharmacology*; D000431:Ethanol; D006801:Humans; D066298:In Vitro Techniques; D015227:Lipid Peroxidation / Q000187:drug effects*; D008081:Liposomes; D013662:Tea / Q000737:chemistry*; D014867:Water
D000975:Antioxidants; D008081:Liposomes; D013662:Tea; D014867:Water; D000431:Ethanol