A water-soluble beta-D-glucan from Boletus erythropus.
The main component of a water extract of Boletus erythropus fruiting bodies is a M(r) 10(6) glucan. The use of classical structural analysis and HMQC (heteronuclear multiple quantum coherence) NMR experiments indicates a (1-->3) linked beta-D-glucan structure with a single glucose residue attached to O-6 of the main chain and a branching frequency of 1/3.
Chauveau
C
C
Laboratoire de Mycologie, Université Paul Sabatier-Toulouse III, France.
Talaga
P
P
Wieruszeski
J M
JM
Strecker
G
G
Chavant
L
L
D000363:Agaricales; D002236:Carbohydrate Conformation; D002240:Carbohydrate Sequence; D002852:Chromatography, Ion Exchange; D005936:Glucans / Q000737:chemistry* / Q000302:isolation & purification; D009682:Magnetic Resonance Spectroscopy; D008745:Methylation; D008969:Molecular Sequence Data; D009005:Monosaccharides / Q000032:analysis
D005936:Glucans; D009005:Monosaccharides