Amounts of free amino acids during early sporulation in Saccharomyces cerevisiae.
The amount of free amino acids in cell-free extracts was examined during early sporulation of the yeast Saccharomyces cerevisiae. There was a slight decrease 2 h after transfer to the sporulation medium followed by a slight increase.
Ota
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School of Medicine, University of Osaka, Japan.
D000596:Amino Acids / Q000378:metabolism*; D002457:Cell Extracts / Q000032:analysis; D012441:Saccharomyces cerevisiae / Q000254:growth & development* / Q000378:metabolism / Q000502:physiology*; D013172:Spores, Fungal / Q000502:physiology; D013997:Time Factors
D000596:Amino Acids; D002457:Cell Extracts