Potent antioxidant properties of novel apple-derived flavonoids with commercial potential as food additives.
Ridgway
T
T
Department of Nutrition and Dietetics, King's College, London, UK.
O'Reilly
J
J
West
G
G
Tucker
G
G
Wiseman
H
H
D000818:Animals; D000975:Antioxidants / Q000302:isolation & purification / Q000494:pharmacology*; D005419:Flavonoids / Q000302:isolation & purification / Q000494:pharmacology*; D005503:Food Additives / Q000302:isolation & purification / Q000494:pharmacology*; D005638:Fruit / Q000737:chemistry*; D006801:Humans; D066298:In Vitro Techniques; D015227:Lipid Peroxidation / Q000187:drug effects; D008081:Liposomes; D010695:Phlorhizin / Q000031:analogs & derivatives / Q000302:isolation & purification / Q000494:pharmacology
D000975:Antioxidants; D005419:Flavonoids; D005503:Food Additives; D008081:Liposomes; D010695:Phlorhizin