Influence of n-3 polyunsaturated fatty acids (PUFA) on the antigen-presenting function of human monocytes.
Hughes
D A
DA
Department of Nutrition, Diet and Health, Institute of Food Research, Norwich.
Pinder
A C
AC
D017951:Antigen Presentation / Q000187:drug effects*; D001172:Arthritis, Rheumatoid / Q000178:diet therapy / Q000276:immunology; D004042:Dietary Fats, Unsaturated / Q000627:therapeutic use; D004281:Docosahexaenoic Acids / Q000494:pharmacology; D015118:Eicosapentaenoic Acid / Q000494:pharmacology; D015525:Fatty Acids, Omega-3 / Q000494:pharmacology*; D005395:Fish Oils / Q000627:therapeutic use; D006684:HLA-DR Antigens / Q000097:blood; D006801:Humans; D007166:Immunosuppressive Agents / Q000494:pharmacology; D066298:In Vitro Techniques; D018799:Intercellular Adhesion Molecule-1 / Q000097:blood; D009000:Monocytes / Q000187:drug effects* / Q000276:immunology*
D004042:Dietary Fats, Unsaturated; D015525:Fatty Acids, Omega-3; D005395:Fish Oils; D006684:HLA-DR Antigens; D007166:Immunosuppressive Agents; D018799:Intercellular Adhesion Molecule-1; D004281:Docosahexaenoic Acids; D015118:Eicosapentaenoic Acid