Plotting on the food pyramid: an evaluation of dietary patterns.
From this lesson, students will discover deficiencies in their eating patterns that they may be unaware of otherwise. Consequently, they also will confirm those habits that contribute to a balanced diet. By creating goals and objectives, students will outline desired changes and delineate concrete steps in which to achieve those changes.
Wirth
L A
LA
Oak Hall School, Gainesville, FL 32607, USA.
D000293:Adolescent; D002648:Child; D004032:Diet; D015930:Diet Records; D005247:Feeding Behavior; D006266:Health Education / Q000379:methods*; D006801:Humans; D052756:Nutritional Sciences / Q000193:education*