Inhibition of liposomal lipid peroxidation by isoflavonoid type phyto-oestrogens from soybeans of different countries of origin.
Wiseman
H
H
Department of Nutrition and Dietetics, King's College, London, UK.
Lim
P
P
O'Reilly
J
J
D000818:Animals; D002318:Cardiovascular Diseases / Q000517:prevention & control; D004032:Diet; D004958:Estradiol / Q000494:pharmacology; D004968:Estrogens, Non-Steroidal / Q000302:isolation & purification / Q000494:pharmacology*; D005260:Female; D005419:Flavonoids / Q000302:isolation & purification / Q000494:pharmacology*; D006801:Humans; D066298:In Vitro Techniques; D007529:Isoflavones; D015227:Lipid Peroxidation / Q000187:drug effects*; D008081:Liposomes; D008297:Male; D009376:Neoplasms, Hormone-Dependent / Q000517:prevention & control; D048789:Phytoestrogens; D028321:Plant Preparations; D013025:Glycine max / Q000737:chemistry*
D004968:Estrogens, Non-Steroidal; D005419:Flavonoids; D007529:Isoflavones; D008081:Liposomes; D048789:Phytoestrogens; D028321:Plant Preparations; D004958:Estradiol