Effect of processing on saponin content and composition of chickpeas.
Ruiz
R G
RG
Food Molecular Biochemistry Department, Institute of Food Research, Norwich, United Kingdom.
Price
K R
KR
Fenwick
G R
GR
Rhodes
M J
MJ
D002240:Carbohydrate Sequence; D003296:Cooking; D007887:Fabaceae / Q000737:chemistry*; D008969:Molecular Sequence Data; D015394:Molecular Structure; D009828:Oleanolic Acid / Q000031:analogs & derivatives*; D010946:Plants, Medicinal; D012503:Saponins / Q000032:analysis* / Q000737:chemistry / Q000302:isolation & purification; D013997:Time Factors
D012503:Saponins; C056684:soyasaponin I; D009828:Oleanolic Acid