Cancer chemoprevention by polyphenols in green tea and artichoke.
Agarwal
R
R
Department of Dermatology, University Hospitals of Cleveland, Ohio, USA.
Mukhtar
H
H
D000818:Animals; D016588:Anticarcinogenic Agents / Q000627:therapeutic use*; D002986:Clinical Trials as Topic; D004354:Drug Screening Assays, Antitumor; D005419:Flavonoids; D006801:Humans; D051379:Mice; D009369:Neoplasms / Q000517:prevention & control*; D009374:Neoplasms, Experimental / Q000517:prevention & control*; D010636:Phenols / Q000627:therapeutic use*; D011108:Polymers / Q000627:therapeutic use*; D059808:Polyphenols; D013662:Tea / Q000737:chemistry*; D014675:Vegetables / Q000737:chemistry*
D016588:Anticarcinogenic Agents; D005419:Flavonoids; D010636:Phenols; D011108:Polymers; D059808:Polyphenols; D013662:Tea