title: Intake levels, sites of action and excretion routes of the cholesterol-elevating diterpenes from coffee beans in humans.
authors.affiliation: Wageningen Agricultural University, Department of Human Nutrition, The Netherlands.
authors.forename: R
authors.initials: R
authors.lastname: Urgert
authors.forename: T G
authors.initials: TG
authors.lastname: Kosmeijer-Schuil
authors.forename: M B
authors.initials: MB
authors.lastname: Katan
mesh_terms: D003069:Coffee / Q000009:adverse effects* / Q000737:chemistry; D003106:Colon / Q000187:drug effects / Q000378:metabolism; D004224:Diterpenes / Q000008:administration & dosage / Q000009:adverse effects* / Q000493:pharmacokinetics; D005243:Feces / Q000737:chemistry; D006801:Humans; D006937:Hypercholesterolemia / Q000209:etiology* / Q000378:metabolism; D007668:Kidney / Q000187:drug effects / Q000378:metabolism; D050356:Lipid Metabolism; D008099:Liver / Q000187:drug effects / Q000378:metabolism; D013961:Thyroid Gland / Q000187:drug effects / Q000378:metabolism; D014556:Urine / Q000737:chemistry
chemical_list: D003069:Coffee; D004224:Diterpenes; C053401:kahweol; C053400:cafestol