title: Influence of food intake on the bioavailability of thioctic acid enantiomers.
authors.forename: C H
authors.initials: CH
authors.lastname: Gleiter
authors.forename: B S
authors.initials: BS
authors.lastname: Schug
authors.forename: R
authors.initials: R
authors.lastname: Hermann
authors.forename: M
authors.initials: M
authors.lastname: Elze
authors.forename: H H
authors.initials: HH
authors.lastname: Blume
authors.forename: U
authors.initials: U
authors.lastname: Gundert-Remy
mesh_terms: D000328:Adult; D019540:Area Under Curve; D001682:Biological Availability; D018592:Cross-Over Studies; D005260:Female; D018565:Food-Drug Interactions; D006801:Humans; D008297:Male; D019518:Postprandial Period; D013237:Stereoisomerism; D008063:Thioctic Acid / Q000097:blood / Q000493:pharmacokinetics*
chemical_list: D008063:Thioctic Acid