title: Release of the bioactive compound, ferulic acid, from malt extracts.
authors.affiliation: Food Molecular Biochemistry Department, Institute of Food Research, Norwich, U.K.
authors.forename: B
authors.initials: B
authors.lastname: Bartolome
authors.forename: M T
authors.initials: MT
authors.lastname: Garcia-Conesa
authors.forename: G
authors.initials: G
authors.lastname: Williamson
mesh_terms: D000975:Antioxidants / Q000378:metabolism; D001515:Beer / Q000032:analysis; D002265:Carboxylic Ester Hydrolases / Q000378:metabolism; D003373:Coumaric Acids / Q000378:metabolism*; D002523:Edible Grain / Q000378:metabolism*; D005524:Food Technology; D001467:Hordeum / Q000378:metabolism; D050356:Lipid Metabolism; D010084:Oxidation-Reduction
chemical_list: D000975:Antioxidants; D003373:Coumaric Acids; C004999:ferulic acid; D002265:Carboxylic Ester Hydrolases; C070196:feruloyl esterase