Introduction to egg pasteurization.
The science of microbiology is very young in comparison with the age of mankind. Related developments in the area of pasteurization have been made during the past 131 yr. This symposium reveals some recent advancements in pasteurization of shell eggs and egg products.
Vandepopuliere
J M
JM
Department of Animal Sciences, University of Missouri, Columbia 65211, USA.
D000818:Animals; D002645:Chickens; D004528:Egg Shell / Q000382:microbiology; D004531:Eggs / Q000382:microbiology*; D005260:Female; D005511:Food Handling / Q000379:methods*; D005516:Food Microbiology; D011202:Poultry Products / Q000592:standards*; D012477:Salmonella enteritidis / Q000302:isolation & purification