title: Different techniques of food preparation and cooking: implication for dietary surveys.
authors.affiliation: Nutrition Division, National Food Administration, Uppsala.
authors.forename: I L
authors.initials: IL
authors.lastname: Bergström
mesh_terms: D004034:Diet Surveys; D005502:Food / Q000191:economics; D005511:Food Handling / Q000379:methods*; D005544:Forecasting