Bioactive lipids in foods.
Calder
P C
PC
Department of Human Nutrition, University of Southampton, U.K.
D000215:Acylation; D000818:Animals; D004041:Dietary Fats / Q000032:analysis* / Q000378:metabolism / Q000494:pharmacology; D004042:Dietary Fats, Unsaturated / Q000032:analysis* / Q000378:metabolism / Q000494:pharmacology; D015777:Eicosanoids / Q000378:metabolism; D004734:Energy Metabolism; D005227:Fatty Acids / Q000032:analysis / Q000378:metabolism; D005228:Fatty Acids, Essential / Q000032:analysis / Q000378:metabolism; D005504:Food Analysis; D006801:Humans; D050356:Lipid Metabolism; D008055:Lipids / Q000032:analysis* / Q000494:pharmacology; D008566:Membranes / Q000378:metabolism; D011506:Proteins / Q000378:metabolism; D015398:Signal Transduction
D004041:Dietary Fats; D004042:Dietary Fats, Unsaturated; D015777:Eicosanoids; D005227:Fatty Acids; D005228:Fatty Acids, Essential; D008055:Lipids; D011506:Proteins