The biosynthesis of omega 3 fatty acids from 18:2 omega 6 in Artemia spp.
To examine the biosynthesis of omega 3 fatty acids from 18:2 omega 6, reference Artemia (RAC III, Artemia Reference Center, Gent, Belgium) were fed rice bran supplemented with [1(-14)C]18:2 omega 6 for 2 days following 48 hours starvation since cyst hydration and 1, 2, or 3 days following 72 hours of starvation, under axenic conditions. Artemia fatty acids were analyzed by gas chromatography, AgNO3 thin layer chromatography and high performance liquid chromatography and fatty acid fractions were collected for radioisotope counts. No significant differences were observed in the omega 3 fatty acid content of Artemia cultured under axenic and xenic conditions. Radioisotope studies showed that radioactivity from [1(-14)C]18:2 omega 6 was incorporated into other fatty acids, including 18:3 omega 3, 18:4 omega 3 and 20:5 omega 3. The conversion rate was less than 5% for the two day feeding period. In the three day feeding experiment, the amount of radioactivity recovered in both 18:3 omega 3 and 20:5 omega 3 increased by 2.2- and 1.8-fold, respectively, over the three day feeding period. These results demonstrated that Artemia synthesized these omega 3 polyunsaturated fatty acids from 18:2 omega 6.
Department of Food Science and Nutrition, University of Rhode Island, Kingston 02881, USA.
M K
MK
Ito
K L
KL
Simpson
D000818:Animals; D001156:Artemia / Q000378:metabolism*; D002523:Edible Grain; D015525:Fatty Acids, Omega-3 / Q000096:biosynthesis*; D019787:Linoleic Acid; D008041:Linoleic Acids / Q000378:metabolism*; D012275:Oryza; D013234:Stem Cells
D015525:Fatty Acids, Omega-3; D008041:Linoleic Acids; D019787:Linoleic Acid