A high-performance liquid chromatographic (HPLC) method for the simultaneous determination of nitrite and formaldehyde from foods.
A high-performance liquid chromatographic (HPLC) procedure with fluorometric detector has been developed for the determination of nitrite and formaldehyde from foods by the use of hydralazine. Hydralazine reacts with nitrite and formaldehyde under acidic conditions in boiling water-bath for 15 min to form tetrazolo-(5,1-a)-phthalazine (Tetra-P) and triazolo-(3,4-a)-phthalazine (Tri-P) quantitatively. Without extraction, the determination of Tetra-P and Tri-P was simple, specific, sensitive and reliable over the range of 0.003-0.3 ppm of sodium nitrite and 0.02-0.4 ppm of formaldehyde. This procedure using hydralazine is one of the most useful methods for routine analysis of nitrite and formaldehyde in foods, biological fluids and ambient waters.
Veterinary and Food Control Station of Capital Budapest, Hungary.
A
A
Csiba
M
M
Szentgyörgyi
S
S
Juhász
G
G
Lombai
D000818:Animals; D002851:Chromatography, High Pressure Liquid / Q000379:methods; D005504:Food Analysis / Q000379:methods*; D005557:Formaldehyde / Q000032:analysis*; D006834:Hydrazines; D007202:Indicators and Reagents; D008460:Meat / Q000032:analysis; D008461:Meat Products / Q000032:analysis; D008892:Milk / Q000737:chemistry; D009573:Nitrites / Q000032:analysis*; D010946:Plants, Medicinal / Q000737:chemistry; D012044:Regression Analysis
D006834:Hydrazines; D007202:Indicators and Reagents; D009573:Nitrites; D005557:Formaldehyde; C029424:hydrazine