Saponins from alfalfa, clover, and mungbeans analyzed by electrospray ionization-mass spectrometry as compared with positive and negative FAB-mass spectrometry.
Department of Chemistry, National Tsing Hua University, Hsinchu, Taiwan, R.O.C.
M K
MK
Lee
Y C
YC
Ling
M
M
Jurzysta
G R
GR
Waller
D007887:Fabaceae / Q000737:chemistry*; D013058:Mass Spectrometry / Q000379:methods*; D000455:Medicago sativa / Q000737:chemistry*; D015394:Molecular Structure; D009828:Oleanolic Acid / Q000031:analogs & derivatives*; D018517:Plant Roots / Q000737:chemistry; D010946:Plants, Medicinal; D012503:Saponins / Q000032:analysis* / Q000737:chemistry; D012639:Seeds / Q000737:chemistry; D016339:Spectrometry, Mass, Fast Atom Bombardment / Q000379:methods*
D012503:Saponins; C056684:soyasaponin I; D009828:Oleanolic Acid