Formation and determination of aldehyde-addition products of tryptophan.
Meyer
K
K
Institute of Biochemistry and Food Chemistry, University of Hamburg, Germany.
Möller
A
A
Karg
C
C
Steinhart
H
H
D000079:Acetaldehyde; D002243:Carbolines / Q000032:analysis*; D002611:Cheese / Q000032:analysis*; D002851:Chromatography, High Pressure Liquid; D013816:Thermodynamics; D014364:Tryptophan / Q000031:analogs & derivatives* / Q000032:analysis / Q000737:chemistry*
D002243:Carbolines; C038114:1-methyl-1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acid; C009804:tryptoline; D014364:Tryptophan; D000079:Acetaldehyde