Oxidation of free and peptide bound tryptophan.
Institute of Biochemistry and Food Chemistry, University of Hamburg, Germany.
T
T
Simat
K
K
Meyer
B
B
Stöver
H
H
Steinhart
D002851:Chromatography, High Pressure Liquid; D006861:Hydrogen Peroxide; D007202:Indicators and Reagents; D007700:Kinetics; D009113:Muramidase / Q000737:chemistry*; D009842:Oligopeptides / Q000737:chemistry*; D010084:Oxidation-Reduction; D010455:Peptides / Q000737:chemistry*; D011758:Pyrroles; D012680:Sensitivity and Specificity; D013056:Spectrophotometry, Ultraviolet; D014364:Tryptophan / Q000032:analysis / Q000737:chemistry*
D007202:Indicators and Reagents; D009842:Oligopeptides; D010455:Peptides; D011758:Pyrroles; C104257:alanyl-tryptophyl-alanine; D014364:Tryptophan; D006861:Hydrogen Peroxide; D009113:Muramidase