Can soyasaponin I and mono- and bi-desmosides isolated from mungbeans serve as growth enhancers in mungbeans and lettuce?
Waller
G R
GR
Department of Biochemistry and Molecular Biology, Oklahoma State University, Stillwater 74078, USA.
Yang
C F
CF
Chen
L F
LF
Su
C H
CH
Liou
R M
RM
Wu
S C
SC
Young
C C
CC
Lee
M R
MR
Lee
J S
JS
Chou
C H
CH
Kim
D
D
D002855:Chromatography, Thin Layer; D007887:Fabaceae / Q000737:chemistry* / Q000187:drug effects / Q000254:growth & development*; D018545:Lactuca / Q000187:drug effects / Q000254:growth & development*; D015394:Molecular Structure; D009828:Oleanolic Acid / Q000031:analogs & derivatives*; D018515:Plant Leaves / Q000254:growth & development; D018517:Plant Roots / Q000254:growth & development; D010946:Plants, Medicinal; D012503:Saponins / Q000737:chemistry / Q000302:isolation & purification* / Q000494:pharmacology
D012503:Saponins; C056684:soyasaponin I; D009828:Oleanolic Acid