Isolation and identification of Alicyclobacillus acidoterrestris from acidic beverages.
Thermophilic bacteria isolated from spoiled acidic beverages were identified on the basis of DNA-DNA homology and 16S ribosomal DNA sequence similarity to Alicyclobacillus acidoterrestris. This result suggested that the isolates were a new type of spoilage bacterium in acidic beverages in Japan.
Department of Marine Bioresources Chemistry, Hokkaido University, Japan.
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Yamazaki
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Teduka
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Shinano
D001407:Bacillus / Q000235:genetics / Q000302:isolation & purification*; D001628:Beverages / Q000382:microbiology*; D004269:DNA, Bacterial / Q000032:analysis; D005516:Food Microbiology; D005638:Fruit; D006863:Hydrogen-Ion Concentration
D004269:DNA, Bacterial