Can soyasaponin I and mono- and bi-desmosides isolated from mungbeans serve as growth enhancers in mungbeans and lettuce?
Department of Biochemistry and Molecular Biology, Oklahoma State University, Stillwater 74078, USA.
G R
GR
Waller
C F
CF
Yang
L F
LF
Chen
C H
CH
Su
R M
RM
Liou
S C
SC
Wu
C C
CC
Young
M R
MR
Lee
J S
JS
Lee
C H
CH
Chou
D
D
Kim
D002855:Chromatography, Thin Layer; D007887:Fabaceae / Q000737:chemistry* / Q000187:drug effects / Q000254:growth & development*; D018545:Lactuca / Q000187:drug effects / Q000254:growth & development*; D015394:Molecular Structure; D009828:Oleanolic Acid / Q000031:analogs & derivatives*; D018515:Plant Leaves / Q000254:growth & development; D018517:Plant Roots / Q000254:growth & development; D010946:Plants, Medicinal; D012503:Saponins / Q000737:chemistry / Q000302:isolation & purification* / Q000494:pharmacology
D012503:Saponins; C056684:soyasaponin I; D009828:Oleanolic Acid