Analysis, heat stability and physiological effects of saponins from oats.
Department of Applied Nutrition and Food Chemistry, Lund University, Sweden.
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D000818:Animals; D018554:Avena / Q000737:chemistry*; D004355:Drug Stability; D005849:Gerbillinae; D006358:Hot Temperature; D007413:Intestinal Mucosa / Q000378:metabolism; D007422:Intestines / Q000187:drug effects; D050356:Lipid Metabolism; D008055:Lipids / Q000097:blood; D008099:Liver / Q000187:drug effects / Q000378:metabolism; D015394:Molecular Structure; D051381:Rats; D012503:Saponins / Q000032:analysis / Q000737:chemistry* / Q000494:pharmacology*
D008055:Lipids; D012503:Saponins