Simple and rapid high-performance liquid chromatographic method for the determination of aspartame and its metabolites in foods.
A method for the determination of aspartame (N-L-alpha-aspartyl-L-phenylalanine methyl ester) and its metabolites, applicable on a routine quality assurance basis, is described. Liquid samples (diet Coke, 7-Up, Pepsi, etc.) were injected directly onto a mini-cartridge reversed-phase column on a high-performance liquid chromatographic system, whereas solid samples (Equal, hot chocolate powder, pudding, etc.) were extracted with water. Optimising chromatographic conditions resulted in resolved components of interest within 12 min. The by-products were confirmed by mass spectrometry. Although the method was developed on a two-pump HPLC system fitted with a diode-array detector, it is straightforward and can be transformed to the simplest HPLC configuration. Using a single-piston pump (with damper), a fixed-wavelength detector and a recorder/integrator, the degradation of products can be monitored as they decompose. The results obtained were in harmony with previously reported tedious methods. The method is simple, rapid, quantitative and does not involve complex, hazardous or toxic chemistry.
Food Science and Agricultural Chemistry Department, McGill University, Macdonald Campus, Que., Canada.
B F
BF
Gibbs
I
I
Alli
C N
CN
Mulligan
D001218:Aspartame / Q000378:metabolism*; D002851:Chromatography, High Pressure Liquid / Q000379:methods*; D002852:Chromatography, Ion Exchange / Q000379:methods; D005504:Food Analysis; D013058:Mass Spectrometry / Q000379:methods; D013056:Spectrophotometry, Ultraviolet
D001218:Aspartame