Distribution of proteins in concentrated skim milk reconstituted from low- and high-heat milk powders.
Ward
B R
BR
CSIRO Division of Food Science and Technology, Melbourne Laboratory, Highett, VIC, Australia.
Goddard
S J
SJ
Augustin
M A
MA
McKinnon
I R
IR
D000818:Animals; D002118:Calcium / Q000032:analysis; D011232:Chemical Precipitation; D003890:Desiccation; D005519:Food Preservation; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D008892:Milk / Q000737:chemistry*; D008894:Milk Proteins / Q000032:analysis*
D008894:Milk Proteins; D002118:Calcium