title: Lamb products as a potential source of E coli O157.
authors.forename: P A
authors.initials: PA
authors.lastname: Chapman
authors.forename: C A
authors.initials: CA
authors.lastname: Siddons
authors.forename: A T
authors.initials: AT
authors.lastname: Malo
authors.forename: M A
authors.initials: MA
authors.lastname: Harkin
mesh_terms: D000818:Animals; D001427:Bacterial Toxins / Q000032:analysis / Q000235:genetics / Q000378:metabolism; D015342:DNA Probes; D004269:DNA, Bacterial / Q000032:analysis / Q000235:genetics; D004927:Escherichia coli Infections / Q000453:epidemiology / Q000662:veterinary; D019453:Escherichia coli O157 / Q000145:classification / Q000302:isolation & purification* / Q000378:metabolism; D005516:Food Microbiology; D008460:Meat / Q000032:analysis / Q000382:microbiology* / Q000592:standards; D015995:Prevalence; D012756:Sheep; D012757:Sheep Diseases / Q000453:epidemiology; D022622:Shiga Toxin 1
chemical_list: D001427:Bacterial Toxins; D015342:DNA Probes; D004269:DNA, Bacterial; D022622:Shiga Toxin 1