title: Rates of free fatty acid appearance and fat oxidation in healthy younger and older men.
abstract: Alterations in the mobilization and oxidation of fat may partially account for age-related alterations in body composition. To investigate age-related alterations in fat metabolism, we compared basal rate of appearance of free fatty acids (FFAapp) and total body fat oxidation as measured by infusions of [14C] palmitate and indirect calorimetry, respectively, in 18 younger (23 +/- 1 yr) and 30 older (69 +/- 1 yr) men. We also examined whether age-related differences in body composition, body fat distribution, peak oxygen consumption, dietary intake, and/or fasting insulin levels may explain age-related variation in FFAapp and total body fat oxidation. The FFAapp showed a tendency to be higher in older compared with younger men (1,134 +/- 184 vs. 680 +/- 105 mu mol/min; P = 0.07), whereas total body fat oxidation was similar between groups (257 +/- 25 vs. 222 +/- 9 mu mol/min). The estimated rate of nonoxidative disposal of free fatty acids showed a tendency to be higher in the older (913 +/- 182 mu mol/min) than in younger men (423 +/- 103 mu mol/min; P = 0.06). Fat-free mass was the most significant predictor of FFAapp in younger (r = 0.63; P < 0.01) and older (r = 0.41; P < 0.05) men. These results suggest that older men recruit fatty acids from adipose tissue stores in excess of the energy needs of respiring tissue. However, variation in FFAapp between the age groups could not be explained by differences in body habitus or fasting insulin levels.
authors.affiliation: Division of Gerontology, Department of Medicine, University of Maryland, Gerontology Research Education and Clinical Center, Baltimore Veterans Affairs Medical Center, MD 21201, USA.
authors.forename: M J
authors.initials: MJ
authors.lastname: Toth
authors.forename: P J
authors.initials: PJ
authors.lastname: Arciero
authors.forename: A W
authors.initials: AW
authors.lastname: Gardner
authors.forename: J
authors.initials: J
authors.lastname: Calles-Escandon
authors.forename: E T
authors.initials: ET
authors.lastname: Poehlman
mesh_terms: D000328:Adult; D000368:Aged; D000375:Aging / Q000378:metabolism*; D001481:Basal Metabolism / Q000502:physiology; D001786:Blood Glucose / Q000378:metabolism; D001823:Body Composition / Q000502:physiology; D002153:Calorimetry, Indirect; D004032:Diet; D005223:Fats / Q000378:metabolism*; D005230:Fatty Acids, Nonesterified / Q000097:blood*; D006801:Humans; D007328:Insulin / Q000097:blood; D008297:Male; D010084:Oxidation-Reduction; D010101:Oxygen Consumption / Q000502:physiology; D019308:Palmitic Acid / Q000097:blood; D010809:Physical Fitness; D011865:Radioisotope Dilution Technique
chemical_list: D001786:Blood Glucose; D005223:Fats; D005230:Fatty Acids, Nonesterified; D007328:Insulin; D019308:Palmitic Acid