title: Content of the essential oil of the carrot and its antibacterial activity.
authors.affiliation: Military Technical Institut, Belgrade, Yugoslavia.
authors.forename: V
authors.initials: V
authors.lastname: Kilibarda
authors.forename: N
authors.initials: N
authors.lastname: Nanusević
authors.forename: N
authors.initials: N
authors.lastname: Dogović
authors.forename: R
authors.initials: R
authors.lastname: Ivanić
authors.forename: K
authors.initials: K
authors.lastname: Savin
mesh_terms: D000900:Anti-Bacterial Agents / Q000737:chemistry* / Q000494:pharmacology*; D001419:Bacteria / Q000187:drug effects*; D018552:Daucus carota / Q000737:chemistry*; D008401:Gas Chromatography-Mass Spectrometry; D008826:Microbial Sensitivity Tests; D009822:Oils, Volatile / Q000737:chemistry* / Q000494:pharmacology*
chemical_list: D000900:Anti-Bacterial Agents; D009822:Oils, Volatile