title: The Maillard reaction--from food chemistry to uraemia research.
authors.forename: T
authors.initials: T
authors.lastname: Henle
authors.forename: R
authors.initials: R
authors.lastname: Deppisch
authors.forename: E
authors.initials: E
authors.lastname: Ritz
mesh_terms: D004044:Dietary Proteins / Q000032:analysis; D005504:Food Analysis; D006801:Humans; D015416:Maillard Reaction; D011485:Protein Binding; D014511:Uremia / Q000209:etiology*
chemical_list: D004044:Dietary Proteins