title: What food for the heart?
abstract: The relationship between food intake and cardiovascular disease is discussed with particular reference to the consumption of saturated fats. The education of the general public on this and related matters is vitally important.
authors.affiliation: Lipids and Atherosclerosis Unit, Universidad Complutense, Madrid, Spain.
authors.forename: J A
authors.initials: JA
authors.lastname: Gutiérrez Fuentes
mesh_terms: D000293:Adolescent; D000328:Adult; D002648:Child; D003327:Coronary Disease / Q000097:blood / Q000453:epidemiology / Q000517:prevention & control*; D018752:Diet, Fat-Restricted; D005060:Europe / Q000453:epidemiology; D005247:Feeding Behavior; D005260:Female; D006266:Health Education; D006801:Humans; D006949:Hyperlipidemias / Q000517:prevention & control*; D008297:Male; D008875:Middle Aged; D013030:Spain / Q000453:epidemiology; D014481:United States / Q000453:epidemiology