title: Distribution of proteins in concentrated skim milk reconstituted from low- and high-heat milk powders.
authors.affiliation: CSIRO Division of Food Science and Technology, Melbourne Laboratory, Highett, VIC, Australia.
authors.forename: B R
authors.initials: BR
authors.lastname: Ward
authors.forename: S J
authors.initials: SJ
authors.lastname: Goddard
authors.forename: M A
authors.initials: MA
authors.lastname: Augustin
authors.forename: I R
authors.initials: IR
authors.lastname: McKinnon
mesh_terms: D000818:Animals; D002118:Calcium / Q000032:analysis; D011232:Chemical Precipitation; D003890:Desiccation; D005519:Food Preservation; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D008892:Milk / Q000737:chemistry*; D008894:Milk Proteins / Q000032:analysis*
chemical_list: D008894:Milk Proteins; D002118:Calcium