Lantibiotic nisin Z fermentative production by Lactococcus lactis IO-1: relationship between production of the lantibiotic and lactate and cell growth.
The influence of several parameters on the fermentative production of nisin Z by Lactococcus lactis IO-1 was studied. Considerable attention has been focused on the relationship between the primary metabolite production of bacteriocin and lactate and cell growth, which has so far not been clarified in detail. Production of nisin Z was optimal at 30 degrees C and in the pH range 5.0-5.5. The addition of Ca2+ to the medium showed a stimulating effect on the production of nisin Z. A maximum activity of 3150 IU/ml was obtained during pH-controlled batch fermentation in the medium supplemented with 0.1 M CaCl2. It was about three times higher than that obtained under the optimal conditions for cell growth and lactic acid production.
Matsusaki
H
H
Department of Food Science and Technology, Kyushu University, Fukuoka, Japan.
Endo
N
N
Sonomoto
K
K
Ishizaki
A
A
D000900:Anti-Bacterial Agents / Q000096:biosynthesis*; D001709:Biotechnology; D002118:Calcium / Q000494:pharmacology; D002455:Cell Division; D003470:Culture Media; D005285:Fermentation; D006863:Hydrogen-Ion Concentration; D019344:Lactic Acid / Q000378:metabolism; D013294:Lactococcus lactis / Q000187:drug effects / Q000254:growth & development / Q000378:metabolism*; D009561:Nisin / Q000031:analogs & derivatives* / Q000096:biosynthesis; D013696:Temperature
D000900:Anti-Bacterial Agents; D003470:Culture Media; D009561:Nisin; D019344:Lactic Acid; C071364:nisin Z; D002118:Calcium