title: [Changes in the specific activity of radionuclides during the technological processing of nettle for food purposes].
authors.forename: T N
authors.initials: TN
authors.lastname: Ivanova
authors.forename: Iu A
authors.initials: IuA
authors.lastname: Odintsov
authors.forename: G A
authors.initials: GA
authors.lastname: Zakharchenko
authors.forename: S A
authors.initials: SA
authors.lastname: Chernikov
mesh_terms: D002588:Cesium Radioisotopes / Q000032:analysis* / Q000493:pharmacokinetics; D005507:Food Contamination, Radioactive / Q000032:analysis*; D005524:Food Technology; D010945:Plants, Edible / Q000737:chemistry* / Q000378:metabolism; D010946:Plants, Medicinal / Q000737:chemistry* / Q000378:metabolism; D012426:Russia; D012990:Soil Pollutants, Radioactive / Q000493:pharmacokinetics
chemical_list: D002588:Cesium Radioisotopes; D012990:Soil Pollutants, Radioactive