title: Nutritional management of the patient with a neurologic disorder.
abstract: Maintaining nutrition in patients with neurologic disorders can be a difficult task. The best results can be expected with individual treatment plans based on a thorough knowledge of the disease process and carried out by a multidisciplinary team working in concert.
authors.affiliation: Department of Otolaryngology, Head and Neck Surgery, Johns Hopkins Medical Institutions, Baltimore, MD 21204, USA.
authors.forename: J H
authors.initials: JH
authors.lastname: Kelly
authors.forename: D W
authors.initials: DW
authors.lastname: Buchholz
mesh_terms: D002545:Brain Ischemia / Q000150:complications*; D003389:Cranial Nerve Diseases / Q000150:complications* / Q000601:surgery; D003680:Deglutition Disorders / Q000175:diagnosis / Q000209:etiology*; D006801:Humans; D009136:Muscular Dystrophies / Q000150:complications; D009157:Myasthenia Gravis / Q000150:complications