[The characteristics of the biological efficacy of food allowances].
Significance of food as resource of antioxidants and antiradical components arising under effect of a great number of pathological conditions and damage of body is discussed in article. The ways and measures of using of protective peculiarities of food are suggested.
Dudenko
N V
NV
Pavlotskaia
L F
LF
Chernykh
N F
NF
Eĭdel'man
M M
MM
D000975:Antioxidants / Q000627:therapeutic use; D004032:Diet; D005609:Free Radicals / Q000009:adverse effects / Q000037:antagonists & inhibitors; D006801:Humans; D010084:Oxidation-Reduction
D000975:Antioxidants; D005609:Free Radicals