Continuous intraoral saccharin infusions in high vs. low saccharin-consuming rats.
Confirmed high saccharin (HiS)-consuming and low saccharin (LoS)-consuming rats were compared in their taste response to saccharin using a continuous intraoral infusion procedure. On 2 separate days, rats were infused with 0.1% saccharin (rate = 1 ml/min) until they rejected fluid via passive drip or forceful fluid expulsion (at which time infusion was stopped for 30 s), and then again rejected fluid within 30 s after infusion was reinitiated. Two dependent measures were collected during infusion procedures: latency to first fluid rejection and total infusion time. On the first infusion day, HiS and LoS rats produced similar latencies to first rejection and total infusion times. However, HiS rats displayed significantly longer latencies to first rejection than LoS rats on the second infusion day. The results indicate that continuous infusion procedures exposed differences between HiS and LoS lines, but only after an initial experience with saccharin, albeit a relatively short exposure. The absence of immediate line differences with infusion procedures suggests that preference differences for saccharin between HiS and LoS lines are not mediated by brainstem taste reflexes, but rather are guided by associative processes accomplished above the brainstem.
Thiele
T E
TE
Department of Psychology, Kansas State University, Manhattan 66506-5302, USA.
Badia-Elder
N E
NE
Kiefer
S W
SW
Dess
N K
NK
D000818:Animals; D005518:Food Preferences / Q000502:physiology*; D005838:Genotype; D008297:Male; D009042:Motivation; D051381:Rats; D011919:Rats, Inbred Strains; D011930:Reaction Time / Q000235:genetics; D012439:Saccharin / Q000008:administration & dosage*; D012641:Selection, Genetic; D013649:Taste / Q000235:genetics*
D012439:Saccharin