title: Natural contamination of Manitoba barley by 3,15-diacetyldeoxynivalenol and its detection by immunochromatography.
abstract: Contamination of Canadian barley samples by 3,15-diacetyldeoxynivalenol was detected by enzyme immunoassays combined with liquid chromatography-mass spectrometry. This is the first reported natural occurrence of this mycotoxin. The barley was infected mainly with Fusarium graminearum. Deoxynivalenol, 3-acetyldeoxynivalenol, and zearalenone were also found.
authors.affiliation: Institute for Hygiene and Technology of Food of Animal Origin, Veterinary Faculty, University of Munich, Germany.
authors.forename: E
authors.initials: E
authors.lastname: Usleber
authors.forename: D
authors.initials: D
authors.lastname: Abramson
authors.forename: R
authors.initials: R
authors.lastname: Gessler
authors.forename: D M
authors.initials: DM
authors.lastname: Smith
authors.forename: R M
authors.initials: RM
authors.lastname: Clear
authors.forename: E
authors.initials: E
authors.lastname: Märtlbauer
mesh_terms: D002170:Canada; D002853:Chromatography, Liquid; D005670:Fusarium / Q000302:isolation & purification; D008401:Gas Chromatography-Mass Spectrometry; D001467:Hordeum / Q000737:chemistry* / Q000382:microbiology; D007124:Immunoenzyme Techniques; D014255:Trichothecenes / Q000032:analysis* / Q000633:toxicity
chemical_list: D014255:Trichothecenes; C101992:3,15-diacetyldeoxynivalenol