Studies on local strains of amylolytic Lactobacillus from Nigerian fermented foods.
Olasupo
N A
NA
Department of Botany and Microbiology, Lagos State University Ojo, Apapa, Nigeria.
Olukoya
D K
DK
Odunfa
S A
SA
D000681:Amylases / Q000032:analysis*; D005285:Fermentation; D005504:Food Analysis; D005516:Food Microbiology; D006863:Hydrogen-Ion Concentration; D007778:Lactobacillus / Q000201:enzymology* / Q000302:isolation & purification; D009549:Nigeria; D013213:Starch / Q000378:metabolism
D013213:Starch; D000681:Amylases