Fate of ochratoxin A (OTA) during processing of coffee. Cooperative work by PEC (Physiological Effects of Coffee committee).
Viani
R
R
Nestec Ltd, Vevey, Switzerland.
D003069:Coffee / Q000737:chemistry*; D005506:Food Contamination; D005511:Food Handling; D006358:Hot Temperature; D009183:Mycotoxins; D009793:Ochratoxins / Q000032:analysis*
D003069:Coffee; D009183:Mycotoxins; D009793:Ochratoxins; C025589:ochratoxin A