International meat and poultry HACCP alliance.
Cross
H R
HR
Institute of Food Science and Engineering, Texas A&M University, College Station 77843-2259, USA.
D000818:Animals; D005511:Food Handling / Q000592:standards*; D005513:Food Inspection / Q000592:standards*; D005517:Foodborne Diseases / Q000517:prevention & control*; D006801:Humans; D018570:Risk Assessment; D014481:United States