Effect of Callosobruchus chinensis (L.) (Coleoptera: Bruchidae) on carbohydrate content of chickpea, green gram and pigeon pea.
Effect of Callosobruchus chinensis (L.) infestation was seen on the carbohydrate and dietary fibre content of chickpea, green gram and pigeon pea at 10,20,30,40,50 and 60 per cent levels of infestation. With increase in level of infestation energy, starch, total sugars and non-reducing sugars decreased, whereas significant increase in the reducing sugars, crude fibre, neutral detergent fibre, acid detergent fibre, hemicellulose, cellulose and lignin was observed.
Modgil
R
R
Department of Foods and Nutrition, Haryana Agricultural University, HISAR, India.
Mehta
U
U
D000818:Animals; D002241:Carbohydrates / Q000032:analysis; D002482:Cellulose / Q000032:analysis; D004040:Dietary Carbohydrates / Q000032:analysis*; D004043:Dietary Fiber / Q000032:analysis; D007887:Fabaceae / Q000737:chemistry*; D005506:Food Contamination / Q000032:analysis*; D007313:Insecta; D008031:Lignin / Q000032:analysis; D010946:Plants, Medicinal; D013213:Starch / Q000032:analysis
D002241:Carbohydrates; D004040:Dietary Carbohydrates; D004043:Dietary Fiber; D002482:Cellulose; D013213:Starch; D008031:Lignin