title: [Experimental hypertension induced by hypercaloric diet].
abstract: Obesity, hypertension and hyperinsulinism are frequently related and constitute morbid elements of human athero-thrombogenic syndrom. To elucidate physiopathologic mechanisms linking these symptoms, we have developped an experimental model reproducing the morbid triptyque: obesity-hypertension-insulin resistance were induced by hyperlipidic hypercaloric diet. The aim of this study was to investigate cardiovascular modifications elicited by high fat diet. Four male Beagle-Harrier dogs were used in this preliminary study. We investigated before and 7 weeks after the beginning of the hypercaloric hyperlipidic diet morphologic measures, systemic blood pressure (BP) and heart rate (HR), pulmonary blood pressure, cardiac output (CO), systolic ejection volume (SEV), peripheral arterial resistance (PAR) and HR variability on 24 hours' electrocardiogram obtained by Holter method. Echocardiographic modifications of left ventricule was also studied after 20 weeks. Body weight increased (+15.4%) after 7 weeks and remained stable the whole experimental period. This gain was associated with an increase of thoracic and abdominal circonferences (respectively +5.9% and 14.3% at the 7th week). The abdominal increase was significantly more elevated than the thoracic one. This abdominal obesity was associated with an increase in diastolic (+17.9%) and mean (+16.4%) (but not systolic) BP. High fat diet failed to modify arterial pulmonary blood pressures but induced an increase in both CO (3.0 +/- 5.2 vs 4.3 +/- 0.4 ml/min) and SEV (32.4 +/- 5.2 vs 40.8 +/- 2.7 ml/beat). PAR decreased (43.1 +/- 5.9 vs 33.0 +/- 3.2 UW; p = 0.08). Holter method showed a non significant increase of HR (82.0 +/- 7.8 vs 99.5 +/- 5.6 beat/min; p = 0.1) explained by a significant decrease of parasympathetic HR variability (PNN50: 53.5 +/- 4.1 vs 40.9 +/- 4.1%). No echocardiographic modification of left ventricule was found after 20 weeks of high fat diet. This preliminary study shows that, like in humans, high fat diet in dogs induced abdominal obesity with systemic hypertension but failed to provoke left cardiovascular hypertrophy after 20 weeks. This model will allow to characterize the links between cardiovascular and endocrinometabolic alterations occurring during the development of obesity and hypertension.
authors.affiliation: Laboratoire de pharmacologie médicale et clinique, INSERM U317, Faculté de médecine, Toulouse.
authors.forename: P
authors.initials: P
authors.lastname: Verwaerde
authors.forename: M
authors.initials: M
authors.lastname: Galinier
authors.forename: P
authors.initials: P
authors.lastname: Rougé
authors.forename: P
authors.initials: P
authors.lastname: Massabuau
authors.forename: J
authors.initials: J
authors.lastname: Galitzky
authors.forename: J M
authors.initials: JM
authors.lastname: Sénard
authors.forename: M
authors.initials: M
authors.lastname: Berlan
authors.forename: J L
authors.initials: JL
authors.lastname: Montastruc
mesh_terms: D000818:Animals; D001794:Blood Pressure; D001824:Body Constitution; D001835:Body Weight; D004041:Dietary Fats / Q000009:adverse effects*; D004195:Disease Models, Animal; D004285:Dogs; D015716:Electrocardiography, Ambulatory; D005500:Follow-Up Studies; D006339:Heart Rate; D006973:Hypertension / Q000209:etiology*; D008297:Male; D009765:Obesity / Q000150:complications / Q000503:physiopathology
chemical_list: D004041:Dietary Fats
vernacular_title: Hypertension artérielle expérimentale induite par un régime hypercalorique.