title: The safety of foods of animal origin: an overview.
authors.affiliation: Department of Veterinary Anatomy and Public Health, College of Veterinary Medicine, Texas A&M University, College Station 77843, USA.
authors.forename: N D
authors.initials: ND
authors.lastname: Heidelbaugh
mesh_terms: D000818:Animals; D005502:Food / Q000592:standards*; D006801:Humans; D008460:Meat / Q000592:standards*; D011200:Poultry; D014481:United States; D014730:Veterinary Medicine