title: Fate of ochratoxin A during breadmaking.
authors.affiliation: Groupe Danone, Direction Scientifique, Paris, France.
authors.forename: I
authors.initials: I
authors.lastname: Subirade
mesh_terms: D001939:Bread / Q000032:analysis*; D005511:Food Handling; D006358:Hot Temperature; D009183:Mycotoxins; D009793:Ochratoxins / Q000032:analysis* / Q000737:chemistry
chemical_list: D009183:Mycotoxins; D009793:Ochratoxins; C025589:ochratoxin A