Microbial production of L-tyrosine: a review.
Microbial production of L-tyrosine by direct fermentation and by enzymatic methods has been reviewed. Achievements in this regard made through recombinant DNA techniques have also been included. The review also includes biosynthesis and regulation of tyrosine.
Maiti
T K
TK
Department of Botany, Burdwan University, Golapbag, India.
Roy
A
A
Mukherjee
S K
SK
Chatterjee
S P
SP
D001412:Bacillus subtilis / Q000235:genetics / Q000378:metabolism; D002244:Carbon / Q000378:metabolism; D004274:DNA, Recombinant / Q000235:genetics / Q000378:metabolism; D004798:Enzymes / Q000737:chemistry*; D004926:Escherichia coli / Q000235:genetics / Q000378:metabolism; D005285:Fermentation; D009154:Mutation / Q000235:genetics; D013237:Stereoisomerism; D014443:Tyrosine / Q000096:biosynthesis* / Q000138:chemical synthesis
D004274:DNA, Recombinant; D004798:Enzymes; D014443:Tyrosine; D002244:Carbon