title: Aluminum concentrations in selected foods prepared in aluminum cookware, and its implications for human health.
authors.affiliation: Department of Environmental Sciences, Telemark College, 3800 Bø, Norway.
authors.forename: N
authors.initials: N
authors.lastname: Fimreite
authors.forename: O O
authors.initials: OO
authors.lastname: Hansen
authors.forename: H C
authors.initials: HC
authors.lastname: Pettersen
mesh_terms: D000535:Aluminum / Q000032:analysis*; D003297:Cooking and Eating Utensils; D005504:Food Analysis; D005638:Fruit / Q000737:chemistry; D006262:Health; D006801:Humans; D013662:Tea / Q000737:chemistry; D013997:Time Factors
chemical_list: D013662:Tea; D000535:Aluminum