title: [The Mediterranean diet in Spain. Legend or reality? (II). Other elements in the Mediterranean diet: vegetables and fruits, fish. Evolution of the diet and cardiovascular diseases in Spain in the last decades].
authors.affiliation: Departamento de Medicina Interna, Hospital General Universitario Gregorio Marañón, Madrid.
authors.forename: L A
authors.initials: LA
authors.lastname: Alvarez-Sala Walther
authors.forename: J
authors.initials: J
authors.lastname: Millán Núñez-Cortés
authors.forename: M
authors.initials: M
authors.lastname: de Oya Otero
mesh_terms: D000818:Animals; D002318:Cardiovascular Diseases / Q000453:epidemiology*; D004032:Diet / Q000639:trends; D002149:Energy Intake; D005247:Feeding Behavior; D005260:Female; D005399:Fishes; D005638:Fruit; D006801:Humans; D008297:Male; D015995:Prevalence; D013030:Spain / Q000453:epidemiology; D014675:Vegetables
vernacular_title: La dieta mediterránea en España. Leyenda o realidad? (II). Otros elementos de la dieta mediterránea: verdura y fruts, el pescado. Evolución de la dieta y de las enfermedades cardiovasculares en España en las últimas décadas.