title: Studies on local strains of amylolytic Lactobacillus from Nigerian fermented foods.
authors.affiliation: Department of Botany and Microbiology, Lagos State University Ojo, Apapa, Nigeria.
authors.forename: N A
authors.initials: NA
authors.lastname: Olasupo
authors.forename: D K
authors.initials: DK
authors.lastname: Olukoya
authors.forename: S A
authors.initials: SA
authors.lastname: Odunfa
mesh_terms: D000681:Amylases / Q000032:analysis*; D005285:Fermentation; D005504:Food Analysis; D005516:Food Microbiology; D006863:Hydrogen-Ion Concentration; D007778:Lactobacillus / Q000201:enzymology* / Q000302:isolation & purification; D009549:Nigeria; D013213:Starch / Q000378:metabolism
chemical_list: D013213:Starch; D000681:Amylases