Stability of immobilized penicillin acylase under reactive conditions.
Illanes
A
A
School of Biochemical Engineering, Universidad Católica de Valparaíso, Chile.
Altamirano
C
C
Ruiz
A
A
D001426:Bacterial Proteins / Q000737:chemistry; D004926:Escherichia coli / Q000201:enzymology; D006358:Hot Temperature; D007700:Kinetics; D010399:Penicillin Amidase / Q000737:chemistry*; D010648:Phenylacetates / Q000737:chemistry; D011489:Protein Denaturation
D001426:Bacterial Proteins; D010648:Phenylacetates; D010399:Penicillin Amidase; C025136:phenylacetic acid