Current trends in human diseases associated with foods of animal origin.
Morris
J G
JG
Epidemiology and Emergency Response Program, USDA, FSIS, EERP, Washington, DC 20250-3700, USA.
D000818:Animals; D002169:Campylobacter Infections / Q000453:epidemiology / Q000517:prevention & control; D002487:Centers for Disease Control and Prevention, U.S.; D004927:Escherichia coli Infections / Q000453:epidemiology / Q000517:prevention & control; D005516:Food Microbiology; D016266:Food Parasitology; D005517:Foodborne Diseases / Q000453:epidemiology* / Q000517:prevention & control; D006801:Humans; D008460:Meat / Q000382:microbiology* / Q000469:parasitology; D011200:Poultry; D012478:Salmonella Food Poisoning / Q000453:epidemiology / Q000517:prevention & control; D014123:Toxoplasmosis / Q000453:epidemiology / Q000517:prevention & control; D014481:United States / Q000453:epidemiology; D014486:United States Food and Drug Administration