title: Two perspectives on the 'good food/bad food' issue.
authors.forename: R L
authors.initials: RL
authors.lastname: Morgan
authors.forename: M
authors.initials: M
authors.lastname: Sigman-Grant
authors.forename: P M
authors.initials: PM
authors.lastname: Kris-Etherton
mesh_terms: D004032:Diet / Q000592:standards*; D004041:Dietary Fats / Q000008:administration & dosage*; D004046:Dietetics; D006801:Humans; D018673:Nutrition Policy; D012952:Societies; D014481:United States
chemical_list: D004041:Dietary Fats