[The dietary correction of the permeability of the protective intestinal barrier in rats after gamma irradiation].
400 to 700 rad irradiation with gamma-rays significantly increased the intestinal permeability for ovalbumin and polyethylene glycol in rats. Consumption of cow's milk with a protein concentrate for 14 days prior to irradiation helped to normalise the disturbed permeability. The findings suggest the possibility of prophylactic use of milk for risk group subjects with acute or chronic radiation injuries.
Gmoshinskiĭ
I V
IV
Radchenmko
S N
SN
Zorin
S N
SN
Mazo
V K
VK
D000818:Animals; D002463:Cell Membrane Permeability / Q000528:radiation effects*; D004307:Dose-Response Relationship, Radiation; D005720:Gamma Rays; D006651:Histocytochemistry; D007413:Intestinal Mucosa / Q000378:metabolism; D007422:Intestines / Q000528:radiation effects*; D008099:Liver / Q000378:metabolism / Q000528:radiation effects; D046911:Macromolecular Substances; D008297:Male; D008894:Milk Proteins / Q000627:therapeutic use; D018482:Muscle, Skeletal / Q000378:metabolism / Q000528:radiation effects; D010047:Ovalbumin / Q000493:pharmacokinetics; D011092:Polyethylene Glycols / Q000493:pharmacokinetics; D011833:Radiation Injuries, Experimental / Q000178:diet therapy* / Q000378:metabolism; D011837:Radiation-Protective Agents / Q000627:therapeutic use; D051381:Rats; D017208:Rats, Wistar; D000067816:Whey Proteins; D014916:Whole-Body Irradiation
D046911:Macromolecular Substances; D008894:Milk Proteins; D011837:Radiation-Protective Agents; D000067816:Whey Proteins; D011092:Polyethylene Glycols; D010047:Ovalbumin
Korrektsiia dietoĭ pronitsaemosti zashchitnogo bar'era kishki krys pri gamma-obluchenii.