title: The effects of processing on the occurrence of ochratoxin A in cereals.
authors.affiliation: Cereals & Cereal Processing Division, Campden & Chorleywood Food Research Association, Chipping Campden, UK.
authors.forename: A J
authors.initials: AJ
authors.lastname: Alldrick
mesh_terms: D004355:Drug Stability; D002523:Edible Grain / Q000737:chemistry*; D005506:Food Contamination; D005511:Food Handling; D009183:Mycotoxins; D009793:Ochratoxins / Q000032:analysis*
chemical_list: D009183:Mycotoxins; D009793:Ochratoxins; C025589:ochratoxin A