title: Scombrotoxicosis-like illness following the ingestion of smoked salmon that demonstrated low histamine levels and high toxicity on mouse bioassay.
authors.affiliation: Alaska Division of Public Health, Anchorage, USA.
authors.forename: B D
authors.initials: BD
authors.lastname: Gessner
authors.forename: Y
authors.initials: Y
authors.lastname: Hokama
authors.forename: S
authors.initials: S
authors.lastname: Isto
mesh_terms: D000328:Adult; D000818:Animals; D002103:Cadaverine / Q000633:toxicity; D005511:Food Handling; D005517:Foodborne Diseases; D006632:Histamine / Q000633:toxicity; D006801:Humans; D008297:Male; D051379:Mice; D011700:Putrescine / Q000633:toxicity; D012474:Salmon
chemical_list: D006632:Histamine; D002103:Cadaverine; D011700:Putrescine