title: Two perspectives on the 'good food/bad food' issue.
authors.forename: D
authors.initials: D
authors.lastname: Kalman
mesh_terms: D004041:Dietary Fats / Q000009:adverse effects*; D004046:Dietetics; D006801:Humans; D009369:Neoplasms / Q000209:etiology*; D016491:Peripheral Vascular Diseases / Q000209:etiology; D012952:Societies; D014481:United States
chemical_list: D004041:Dietary Fats