Fate of ochratoxin A during breadmaking.
Subirade
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Groupe Danone, Direction Scientifique, Paris, France.
D001939:Bread / Q000032:analysis*; D005511:Food Handling; D006358:Hot Temperature; D009183:Mycotoxins; D009793:Ochratoxins / Q000032:analysis* / Q000737:chemistry
D009183:Mycotoxins; D009793:Ochratoxins; C025589:ochratoxin A