title: An innovative approach to teaching foodservice management: emphasis on community-based programs.
authors.affiliation: Human Nutrition Program, University of Michigan, Ann Arbor, USA.
authors.forename: A M
authors.initials: AM
authors.lastname: Fraser
authors.forename: C L
authors.initials: CL
authors.lastname: Rock
mesh_terms: D001290:Attitude; D002321:Career Choice; D003153:Community Health Services; D004046:Dietetics / Q000193:education*; D005522:Food Services; D006801:Humans; D011795:Surveys and Questionnaires