Outbreak of Escherichia coli O157:H7 infection--Georgia and Tennessee, June 1995.
On June 26, 1995, the Division of Public Health, Georgia Department of Human Resources (GDPH), was notified of three cases of Escherichia coli O157:H7 infection among residents of a community in north Georgia who had onsets of illness within a 24-hour period (onset during June 19-20); in comparison, during 1993-1994, only two cases of this infection had been reported in the same community. Because of the proximity of this community to the Tennessee border, on June 28 GDPH notified the Tennessee Department of Health (TDH) about these cases. TDH subsequently identified two confirmed cases with onsets of illness during June 23-24. Both of these cases were among persons residing in eastern Tennessee approximately 100 miles from the community in Georgia, and one occurred in an 11-year-old boy who was hospitalized with hemolytic uremic syndrome (HUS). This report summarizes the investigation of this outbreak, which implicated eating hamburgers purchased at a fast-food restaurant chain (i.e., chain A) as the source of infection.
D000293:Adolescent; D000328:Adult; D000368:Aged; D002648:Child; D003967:Diarrhea / Q000382:microbiology; D004196:Disease Outbreaks; D004927:Escherichia coli Infections / Q000175:diagnosis / Q000453:epidemiology* / Q000209:etiology; D019453:Escherichia coli O157 / Q000302:isolation & purification; D005260:Female; D005511:Food Handling; D005517:Foodborne Diseases / Q000453:epidemiology* / Q000382:microbiology; D005845:Georgia / Q000453:epidemiology; D006463:Hemolytic-Uremic Syndrome / Q000382:microbiology; D006801:Humans; D008297:Male; D008460:Meat / Q000382:microbiology*; D008875:Middle Aged; D012147:Restaurants; D013714:Tennessee / Q000453:epidemiology