Irreversible paraben inhibition of glycolysis by Streptococcus mutans GS-5.
Parabens were found to inhibit irreversibly glycolysis by the cariogenic dental plaque bacterium Streptococcus mutans GS-5 and to decrease the capacity of the bacterium to lower the pH in dense cell suspensions containing excess glucose. The hierarchy of effectiveness was butyl > propyl > ethyl > methyl paraben. Results of studies of the nature of glycolytic inhibition by butyl paraben indicated that it could act at millimolar concentrations as an irreversible inhibitor of the phosphotransferase system for sugar uptake and was lethal for the bacterium at these same levels. Butyl paraben acted also as a reversible inhibitor of the F-ATPase of the organism. Overall, it appeared that the lethal actions of parabens can be interpreted at least in part as due to irreversible damage to key enzymes, such as those of the phosphotransferase system.
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Department of Microbiology and Immunology, University of Rochester, School of Medicine and Dentistry, NY, USA.
Marquis
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D005520:Food Preservatives / Q000494:pharmacology*; D006019:Glycolysis / Q000187:drug effects*; D010226:Parabens / Q000494:pharmacology*; D010770:Phosphotransferases / Q000037:antagonists & inhibitors; D006180:Proton-Translocating ATPases / Q000037:antagonists & inhibitors; D013295:Streptococcus mutans / Q000187:drug effects* / Q000378:metabolism
D005520:Food Preservatives; D010226:Parabens; D010770:Phosphotransferases; D006180:Proton-Translocating ATPases