A lectin from mycelia of the fungus Ganoderma lucidum.
A lectin (GLL-M) was isolated from mycelia of Ganoderma lucidum using affinity chromatography on BSM-Toyopearl. GLL-M is a monomer in its native form with a M(r) of 18,000. Another lectin was also purified from fruiting bodies of the same fungus. The two lectins were partially compared with each other.
Kawagishi
H
H
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University, Japan.
Mitsunaga
S
S
Yamawaki
M
M
Ido
M
M
Shimada
A
A
Kinoshita
T
T
Murata
T
T
Usui
T
T
Kimura
A
A
Chiba
S
S
D000596:Amino Acids / Q000032:analysis; D001487:Basidiomycota / Q000737:chemistry*; D002241:Carbohydrates; D002846:Chromatography, Affinity; D002852:Chromatography, Ion Exchange; D004365:Drugs, Chinese Herbal; D006384:Hemagglutination; D006801:Humans; D037102:Lectins / Q000737:chemistry* / Q000302:isolation & purification
D000596:Amino Acids; D002241:Carbohydrates; D004365:Drugs, Chinese Herbal; D037102:Lectins