Food allergy, oral tolerance and immunomodulation--their molecular and cellular mechanisms.
This paper describes the molecular and cellular mechanisms of food allergy and oral tolerance including immunomodulation. Food allergy is triggered by an aberrant immune response elicited by oral administration of dietary antigens. Oral tolerance is a state of immunological unresponsiveness induced by oral administration of dietary antigens and is thought to serve to suppress food allergy. This review first describes the characteristic properties of T and B cells relating to milk allergy and also the location of binding sites to T and B cells on allergen molecules. The immunogenicity of allergens is shown to be reduced by the modulations of the T cell binding site, using sophisticated methods such as site-specific mutagenesis. Furthermore, this review focuses on oral tolerance with special reference to the identification of lymphocyte compartment subsets and the immunological mechanism relating to oral tolerance. Finally, the application of oral tolerance for the treatment of allergy is speculated on.
Kaminogawa
S
S
Department of Applied Biological Chemistry, University of Tokyo, Japan.
D000818:Animals; D001402:B-Lymphocytes / Q000276:immunology; D005504:Food Analysis; D006801:Humans; D016269:Milk Hypersensitivity / Q000276:immunology* / Q000503:physiopathology; D013601:T-Lymphocytes / Q000276:immunology