Determination of pesticide residues in fruit and vegetables.
A review concerning the determination of pesticide residues in fruit and vegetables is presented. The basic principles and recent developments in the extraction and quantitation of pesticides are discussed. Consideration is given to solid phase and supercritical extraction techniques, automation and robotic systems, and immunoassay procedures.
Torres
C M
CM
Laboratori de Bromatologia i Toxicologia, Facultat de Farmàcia, Universitat de València, Spain.
Picó
Y
Y
Mañes
J
J
D002845:Chromatography / Q000379:methods*; D005506:Food Contamination / Q000032:analysis* / Q000331:legislation & jurisprudence; D005638:Fruit / Q000737:chemistry*; D007118:Immunoassay; D010573:Pesticide Residues / Q000032:analysis* / Q000737:chemistry; D013056:Spectrophotometry, Ultraviolet; D014675:Vegetables / Q000737:chemistry*
D010573:Pesticide Residues