title: [Mediterranean diet in Spain. Legend or reality? (I). Study of 7 countries. Various elements of the Mediterranean diet: olive oil and red wine].
authors.affiliation: Departamento de Medicina Interna, Hospital General Universitario Gregorio Marañón, Madrid.
authors.forename: L A
authors.initials: LA
authors.lastname: Alvarez-Sala Walther
authors.forename: J
authors.initials: J
authors.lastname: Millán Núñez-Cortés
authors.forename: M
authors.initials: M
authors.lastname: de Oya Otero
mesh_terms: D000328:Adult; D015331:Cohort Studies; D003327:Coronary Disease / Q000401:mortality*; D004032:Diet; D004042:Dietary Fats, Unsaturated; D005387:Finland / Q000453:epidemiology; D005500:Follow-Up Studies; D006115:Greece / Q000453:epidemiology; D006801:Humans; D007558:Italy / Q000453:epidemiology; D007564:Japan / Q000453:epidemiology; D008297:Male; D008875:Middle Aged; D009426:Netherlands / Q000453:epidemiology; D000069463:Olive Oil; D010938:Plant Oils; D013030:Spain; D014481:United States / Q000453:epidemiology; D014920:Wine; D015022:Yugoslavia / Q000453:epidemiology
chemical_list: D004042:Dietary Fats, Unsaturated; D000069463:Olive Oil; D010938:Plant Oils