title: Production and stabilization of pure maltose phosphorylase from Lactobacillus brevis for sensing inorganic phosphate.
authors.affiliation: Institute of Chemical and Biochemical Sensor Research, University of Münster, D-4849, Germany.
authors.forename: S
authors.initials: S
authors.lastname: Hüwel
authors.forename: L
authors.initials: L
authors.lastname: Haalck
authors.forename: N
authors.initials: N
authors.lastname: Conrath
authors.forename: F
authors.initials: F
authors.lastname: Spener
mesh_terms: D000438:Alcohols / Q000737:chemistry; D002021:Buffers; D005949:Glucose Oxidase; D005964:Glucosyltransferases / Q000302:isolation & purification*; D006358:Hot Temperature; D007778:Lactobacillus / Q000201:enzymology*; D010710:Phosphates / Q000032:analysis*
chemical_list: D000438:Alcohols; D002021:Buffers; D010710:Phosphates; D005949:Glucose Oxidase; D005964:Glucosyltransferases; C021535:maltose phosphorylase