title: [Significance of food for patients with ischemic heart disease].
authors.forename: S
authors.initials: S
authors.lastname: Stender
authors.forename: A V
authors.initials: AV
authors.lastname: Astrup
authors.forename: J
authors.initials: J
authors.lastname: Dyerberg
authors.forename: O
authors.initials: O
authors.lastname: Faergeman
authors.forename: J
authors.initials: J
authors.lastname: Godtfredsen
authors.forename: E M
authors.initials: EM
authors.lastname: Lind
authors.forename: P
authors.initials: P
authors.lastname: Marckmann
authors.forename: L
authors.initials: L
authors.lastname: Viggers
mesh_terms: D003718:Denmark; D004045:Dietary Services; D005247:Feeding Behavior; D006801:Humans; D017202:Myocardial Ischemia / Q000097:blood / Q000178:diet therapy* / Q000517:prevention & control; D011379:Prognosis; D016032:Randomized Controlled Trials as Topic