title: Low validity of a seven-item fruit and vegetable food frequency questionnaire among third-grade students.
authors.affiliation: Department of Behavioral Sciences and Health Education, Rollins School of Public Health, Emory University, Atlanta, Ga., USA.
authors.forename: T
authors.initials: T
authors.lastname: Baranowski
authors.forename: M
authors.initials: M
authors.lastname: Smith
authors.forename: J
authors.initials: J
authors.lastname: Baranowski
authors.forename: D T
authors.initials: DT
authors.lastname: Wang
authors.forename: C
authors.initials: C
authors.lastname: Doyle
authors.forename: L S
authors.initials: LS
authors.lastname: Lin
authors.forename: M D
authors.initials: MD
authors.lastname: Hearn
authors.forename: K
authors.initials: K
authors.lastname: Resnicow
mesh_terms: D002648:Child; D015331:Cohort Studies; D015930:Diet Records; D004435:Eating; D005638:Fruit; D006801:Humans; D011939:Mental Recall; D015203:Reproducibility of Results; D011795:Surveys and Questionnaires; D014675:Vegetables