title: [80 percent of infections originate in the kitchen. 'Everything is everywhere, man regulates'. Interview by S. Deleu and W. Sybesma].
authors.forename: H
authors.initials: H
authors.lastname: Oosterom
mesh_terms: D000900:Anti-Bacterial Agents / Q000627:therapeutic use; D004520:Education, Veterinary; D004787:Environmental Pollution / Q000517:prevention & control; D005506:Food Contamination / Q000517:prevention & control*; D005525:Food-Processing Industry / Q000592:standards; D006266:Health Education; D006801:Humans; D006920:Hygiene; D012480:Salmonella Infections / Q000517:prevention & control
chemical_list: D000900:Anti-Bacterial Agents