title: Binding of egg white proteins to viruses.
abstract: The binding of some egg white proteins to bovine rotavirus, hen new castle disease virus (NDV), and human influenza virus (IV) was investigated by using the hemagglutination inhibition (HI) test and supplemented by an enzyme-linked immunosorbent assay (ELISA). In comparison with other egg white proteins, ovomucin showed the highest affinity for the three viruses, while ovomucoid showed only slight affinity for NDV in the HI test and ELISA.
authors.affiliation: United Graduate School of Agricultural Science, Gifu University, Japan.
authors.forename: Y
authors.initials: Y
authors.lastname: Tsuge
authors.forename: M
authors.initials: M
authors.lastname: Shimoyamada
authors.forename: K
authors.initials: K
authors.lastname: Watanabe
mesh_terms: D000818:Animals; D002417:Cattle; D002645:Chickens; D004527:Egg Proteins / Q000378:metabolism*; D004797:Enzyme-Linked Immunosorbent Assay; D006385:Hemagglutination Inhibition Tests; D006801:Humans; D009522:Newcastle disease virus / Q000378:metabolism*; D009975:Orthomyxoviridae / Q000378:metabolism*; D010059:Ovomucin / Q000378:metabolism; D011485:Protein Binding; D012401:Rotavirus / Q000378:metabolism*
chemical_list: D004527:Egg Proteins; D010059:Ovomucin