title: [The effect of garlic preparation alisat on the level of lipid peroxidation products, activity of various antioxidant enzymes, and blood level of lipoproteins in patients with atherosclerosis].
authors.forename: V P
authors.initials: VP
authors.lastname: Mikhin
authors.forename: N I
authors.initials: NI
authors.lastname: Gromnatskiĭ
mesh_terms: D000975:Antioxidants / Q000494:pharmacology; D001161:Arteriosclerosis / Q000097:blood / Q000188:drug therapy*; D004220:Disulfides; D005737:Garlic; D005979:Glutathione Peroxidase / Q000097:blood*; D006801:Humans; D000960:Hypolipidemic Agents / Q000494:pharmacology; D015227:Lipid Peroxidation / Q000187:drug effects*; D008074:Lipoproteins / Q000097:blood*; D010946:Plants, Medicinal; D013441:Sulfinic Acids / Q000494:pharmacology
chemical_list: D000975:Antioxidants; D004220:Disulfides; D000960:Hypolipidemic Agents; D008074:Lipoproteins; D013441:Sulfinic Acids; C006452:allicin; D005979:Glutathione Peroxidase