Quantity of K, Ca, Na, Mg, Fe, Cu, Pb, Zn and ashes in DOC Tacoronte-Acentejo (Canary Islands, Spain) musts and wines.
This study determines ash, K, Ca, Na, Mg, Fe, Cu, Pb, and Zn content in musts and wines of the DOC Tacoronte-Acentejo (Tenerife, Canary Islands) from two consecutive harvests. Samples were treated with HNO3 and H2O2. Na and K were determined by flame photometry and the remaining metals by air/acetilene flame atomic absorption spectrophotometry. Significant differences were observed in Na, Ca and Mg contents between both harvests, possibly due to climate conditions.
González Hernández
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Department of Analytic Chemistry, Nutrition, Toxicology and Food Science, University of La Laguna, Santa Cruz de Tenerife, Spain.
Hardisson de La Torre
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Arias León
J J
JJ
D001266:Atlantic Islands; D002118:Calcium / Q000032:analysis; D003300:Copper / Q000032:analysis; D005285:Fermentation; D005638:Fruit; D007501:Iron / Q000032:analysis; D007854:Lead / Q000032:analysis; D008274:Magnesium / Q000032:analysis; D008670:Metals / Q000032:analysis*; D011188:Potassium / Q000032:analysis; D012964:Sodium / Q000032:analysis; D013030:Spain; D014920:Wine / Q000032:analysis* / Q000592:standards; D015032:Zinc / Q000032:analysis
D008670:Metals; D007854:Lead; D003300:Copper; D012964:Sodium; D007501:Iron; D008274:Magnesium; D015032:Zinc; D011188:Potassium; D002118:Calcium