Milk type during mixed feeding: contribution to serum cholesterol ester fatty acids in late infancy.
OBJECTIVE
To evaluate the contribution of the type of milk on serum cholesterol ester fatty acids in infants receiving mixed feeding, we analyzed 3-day dietary records and serum cholesterol ester fatty acid composition of 397 seven-month-old infants.


METHODS
The infants received, in addition to solid food, only one type of milk: human milk (n = 218), a ready-to-use liquid formula (n = 139), a powdered formula (n = 33), or soy formula (n = 7).


RESULTS
Mean fat intakes were low and varied from 28% to 31% of energy; the milks provided 43% to 64% of the fat. The mean polyunsaturated/saturated fat ratios of solid foods were from 0.52 to 0.63 and of milks from 0.20 to 0.45. Breast-fed infants' relative serum linoleic acid (18:2n-6) concentration was low (51.2%), whereas infants fed liquid formula had low serum oleic acid (18:1n-9) in accordance with low oleic acid content in that formula. The breast-fed infants had markedly higher serum concentrations of arachidonic acid (20:4n-6) and docosahexaenoic acid (22:6n-3) than the infants fed any of the formulas.


CONCLUSIONS
The typical fatty acid patterns of breast- or formula-fed infants were still evident in 7-month-old infants who already received 60% to 70% of their energy from solid food. Marked differences were seen also in the relative concentrations of docosahexaenoic acid and arachidonic acid despite their small contribution in cholesterol esters.
Salo
P
P
Cardiorespiratory Research Unit and the Department of Pediatrics, University of Turku, Finland.
Viikari
J
J
Ronnemaa
T
T
Hamalainen
M
M
Jokinen
E
E
Valimaki
I
I
Simell
O
O
D001942:Breast Feeding; D004041:Dietary Fats / Q000008:administration & dosage; D005223:Fats / Q000032:analysis; D005227:Fatty Acids / Q000032:analysis / Q000097:blood*; D005260:Female; D006801:Humans; D007223:Infant; D007225:Infant Food / Q000032:analysis*; D008297:Male; D008895:Milk, Human / Q000737:chemistry*
D004041:Dietary Fats; D005223:Fats; D005227:Fatty Acids