title: Official multiresidue methods of pesticide analysis in vegetables, fruits and soil.
abstract: Many different types of pesticides are used extensively on fruits and vegetables. The present contribution represents an overview of the multiresidue methods of analysis of the most widely used pesticides.
authors.affiliation: Department of Medicinal Chemistry, Meiji College of Pharmacy, Tokyo, Japan.
authors.forename: N
authors.initials: N
authors.lastname: Motohashi
authors.forename: H
authors.initials: H
authors.lastname: Nagashima
authors.forename: C
authors.initials: C
authors.lastname: Párkányi
authors.forename: B
authors.initials: B
authors.lastname: Subrahmanyam
authors.forename: G W
authors.initials: GW
authors.lastname: Zhang
mesh_terms: D002845:Chromatography / Q000379:methods*; D005506:Food Contamination / Q000032:analysis*; D005638:Fruit / Q000737:chemistry*; D010573:Pesticide Residues / Q000032:analysis* / Q000737:chemistry; D012989:Soil Pollutants / Q000032:analysis*; D014675:Vegetables / Q000737:chemistry*
chemical_list: D010573:Pesticide Residues; D012989:Soil Pollutants