title: [A study of lipid peroxidation in patients with chronic gastritis during administration of a food additive monosodium glutamate].
abstract: The levels of diene conjugates (DC) and TBA-reactive substances (TBA-RS) were studied in serum blood of patients with gastritis before and after including in diet of monosodium glutamate (MSG). For investigation 15 patients were selected who had unacid or subacid signs determined by histamine test. It was shown that levels of DC and TBA-RS were increased in serum of patients. MSG increased the gastric secretion in patients but had no effect of levels of DC and TBA-RS in serum.
authors.forename: L I
authors.initials: LI
authors.lastname: Shirina
authors.forename: G Iu
authors.initials: GIu
authors.lastname: Mal'tsev
authors.forename: N A
authors.initials: NA
authors.lastname: Malikova
authors.forename: A K
authors.initials: AK
authors.lastname: Shakhovskaia
authors.forename: A M
authors.initials: AM
authors.lastname: Kochetkov
mesh_terms: D002908:Chronic Disease; D005069:Evaluation Studies as Topic; D005260:Female; D005503:Food Additives / Q000008:administration & dosage*; D005744:Gastric Acid / Q000378:metabolism; D005756:Gastritis / Q000097:blood / Q000178:diet therapy* / Q000378:metabolism; D006801:Humans; D015227:Lipid Peroxidation; D008297:Male; D008875:Middle Aged; D012970:Sodium Glutamate / Q000008:administration & dosage*
chemical_list: D005503:Food Additives; D012970:Sodium Glutamate