X-ray photoelectron spectroscopy analysis of whole cells and isolated cell walls of gram-positive bacteria: comparison with biochemical analysis.
The surface chemical composition of whole cells and isolated cell walls of four coryneform bacteria and of a Bacillus brevis strain has been determined by X-ray photoelectron spectroscopy (XPS). The XPS data were converted into concentrations of model compounds: peptides, polysaccharides, and hydrocarbonlike compounds. The composition of the surface of B. brevis differed markedly from that of coryneforms: the peptide concentration was about twice higher in the former case, which is attributed to the presence of an S-layer at the cell surface; in contrast, the surface of coryneforms was rich in hydrocarbonlike compounds (about 40%), which was concomitant with a high water contact angle. The peptide surface concentration of the isolated cell walls of the five strains deduced from XPS data fitted well with the total peptide content determined by biochemical analysis, which supports the validity of XPS to determine the overall macromolecular composition of the bacterial cell surface. Compared to biochemical analysis of isolated cell walls, XPS analysis of whole cells provides information which concerns directly the cell surface (2- to 5-nm-thick layer) and is less subject to alteration via losses of cell wall constituents or contamination by intracellular compounds.
Dufrêne
Y F
YF
Unité de Chimie des Interfaces, Université Catholique de Louvain, Louvain-la-Neuve, Belgium.
van der Wal
A
A
Norde
W
W
Rouxhet
P G
PG
D000192:Actinomycetales / Q000737:chemistry; D001407:Bacillus / Q000737:chemistry; D002473:Cell Wall / Q000737:chemistry*; D006094:Gram-Positive Bacteria / Q000737:chemistry*; D006838:Hydrocarbons / Q000032:analysis*; D010455:Peptides / Q000032:analysis*; D010457:Peptidoglycan / Q000032:analysis; D011135:Polysaccharides, Bacterial / Q000032:analysis*; D013057:Spectrum Analysis / Q000379:methods*
D006838:Hydrocarbons; D010455:Peptides; D010457:Peptidoglycan; D011135:Polysaccharides, Bacterial