title: The role of the food animal veterinarian in the HACCP era.
authors.affiliation: Food Safety and Inspection Service, USDA, Washington, DC 20250, USA.
authors.forename: B
authors.initials: B
authors.lastname: Buntain
mesh_terms: D000003:Abattoirs / Q000592:standards; D000822:Animal Husbandry / Q000379:methods / Q000592:standards; D000818:Animals; D000829:Animals, Domestic; D004350:Drug Residues / Q000032:analysis; D005506:Food Contamination / Q000517:prevention & control; D005513:Food Inspection / Q000331:legislation & jurisprudence; D005516:Food Microbiology; D016266:Food Parasitology; D005525:Food-Processing Industry / Q000592:standards; D006801:Humans; D008460:Meat / Q000592:standards*; D011786:Quality Control; D011996:Records / Q000662:veterinary; D012308:Risk Management; D014481:United States; D016885:United States Department of Agriculture / Q000331:legislation & jurisprudence*; D014486:United States Food and Drug Administration / Q000331:legislation & jurisprudence*; D014730:Veterinary Medicine