title: Hot dog vapor-induced status asthmaticus.
abstract: BACKGROUND
  Asthma induced by the inhalation of food vapors is unusual and indicative of extreme allergy. Identification of the specific cause and subsequent avoidance is essential.
  
  
  METHODS
  We report a patient with asthma who had status asthmaticus following inhalation of boiling hot dog vapors. Prick skin tests were performed to various ingredients of the offending hot dog including chicken, pork, potato, and the aeroallergens.
  
  
  RESULTS
  Prick skin tests reacted strongly to chicken and mildly to pork and potato. There was no reaction to aeroallergens. Our patient has not had any acute asthma after avoiding eating and exposure to chicken and hot dog vapors.
  
  
  CONCLUSIONS
  Exquisite allergy to chicken was responsible for acute asthma.
authors.affiliation: Department of Pediatrics, Children's Hospital of Buffalo, State University of New York at Buffalo, School of Medicine and Biomedical Sciences, USA.
authors.forename: R
authors.initials: R
authors.lastname: Polasani
authors.forename: L
authors.initials: L
authors.lastname: Melgar
authors.forename: R E
authors.initials: RE
authors.lastname: Reisman
authors.forename: M
authors.initials: M
authors.lastname: Ballow
mesh_terms: D000336:Aerosols / Q000009:adverse effects*; D002648:Child; D005512:Food Hypersensitivity / Q000209:etiology; D006801:Humans; D007428:Intradermal Tests; D008297:Male; D008460:Meat / Q000009:adverse effects*; D008461:Meat Products / Q000009:adverse effects*; D011202:Poultry Products / Q000009:adverse effects; D013224:Status Asthmaticus / Q000139:chemically induced*
chemical_list: D000336:Aerosols