title: Nutrient intakes and impact of fortified breakfast cereals in schoolchildren.
abstract: OBJECTIVE
  To report micronutrient intakes in Northern Ireland schoolchildren, and to establish the contribution of fortified breakfast cereal to overall nutrient intakes and achievement of current dietary recommendations.
  
  
  METHODS
  Analysis of dietary intakes and physical characteristics of participants in a randomly selected 2% population sample of 1015 schoolchildren aged 12 and 15 years in Northern Ireland during the 1990/1 school year.
  
  
  METHODS
  Dietary intakes, physical characteristics, and their association with consumption of fortified breakfast cereal.
  
  
  RESULTS
  Mean micronutrient intakes were generally adequate with the exception of low intakes of folate (boys and girls) and iron (girls). Fortified breakfast cereals, consumed by a high proportion (94% boys; 83% girls) of the sample, were associated with higher daily intakes of most micronutrients and fibre and with a macronutrient profile consistent with current nutritional recommendations. Appreciable proportions of subjects who did not consume fortified breakfast cereals had daily intakes that fell below the lower reference nutrient intake for riboflavin, niacin, folate, vitamin B-12, and iron (girls).
  
  
  CONCLUSIONS
  The results demonstrate the potential of fortification in contributing to micronutrient intakes of schoolchildren, particularly where requirements are high, or for those on marginal diets of low nutritional quality.
authors.affiliation: Human Nutrition Research Group, University of Ulster at Coleraine.
authors.forename: H
authors.initials: H
authors.lastname: McNulty
authors.forename: J
authors.initials: J
authors.lastname: Eaton-Evans
authors.forename: G
authors.initials: G
authors.lastname: Cran
authors.forename: G
authors.initials: G
authors.lastname: Woulahan
authors.forename: C
authors.initials: C
authors.lastname: Boreham
authors.forename: J M
authors.initials: JM
authors.lastname: Savage
authors.forename: R
authors.initials: R
authors.lastname: Fletcher
authors.forename: J J
authors.initials: JJ
authors.lastname: Strain
mesh_terms: D000293:Adolescent; D017195:Adolescent Nutritional Physiological Phenomena; D000367:Age Factors; D000886:Anthropometry; D002648:Child; D002664:Child Nutritional Physiological Phenomena; D005260:Female; D005492:Folic Acid / Q000008:administration & dosage; D005527:Food, Fortified; D006801:Humans; D019266:Iron, Dietary / Q000008:administration & dosage; D008297:Male; D018977:Micronutrients; D009660:Northern Ireland; D009749:Nutrition Surveys; D009751:Nutritional Requirements; D012737:Sex Factors
chemical_list: D019266:Iron, Dietary; D018977:Micronutrients; D005492:Folic Acid