How to find, identify and quantitate the sugars on proteins.
A new sequenator allows the identification, quantification and characterization of sites of glycosylation on proteins, making it possible to analyse the glycosylation at serine and threonine sites in mucin-like domains.
Gooley
A A
AA
Williams
K L
KL
D000596:Amino Acids / Q000737:chemistry; D000818:Animals; D002241:Carbohydrates / Q000032:analysis*; D002845:Chromatography; D006023:Glycoproteins / Q000737:chemistry*; D006031:Glycosylation; D006801:Humans; D013058:Mass Spectrometry; D017421:Sequence Analysis / Q000295:instrumentation
D000596:Amino Acids; D002241:Carbohydrates; D006023:Glycoproteins