title: Acute hemolysis related to consumption of fava beans: a case study and medical nutrition therapy approach.
authors.affiliation: Division of Preventive and Behavioral Medicine, University of Massachusetts Medical School, Worcester, USA.
authors.forename: J S
authors.initials: JS
authors.lastname: Hampl
authors.forename: K A
authors.initials: KA
authors.lastname: Holland
authors.forename: J T
authors.initials: JT
authors.lastname: Marple
authors.forename: M R
authors.initials: MR
authors.lastname: Hutchins
authors.forename: K K
authors.initials: KK
authors.lastname: Brockman
mesh_terms: D000328:Adult; D003937:Diagnosis, Differential; D007887:Fabaceae / Q000009:adverse effects*; D005236:Favism / Q000201:enzymology / Q000208:ethnology / Q000209:etiology*; D005954:Glucosephosphate Dehydrogenase / Q000097:blood* / Q000235:genetics; D005955:Glucosephosphate Dehydrogenase Deficiency / Q000150:complications* / Q000235:genetics; D006461:Hemolysis; D006801:Humans; D007493:Iraq / Q000208:ethnology; D008297:Male; D010946:Plants, Medicinal
chemical_list: D005954:Glucosephosphate Dehydrogenase