title: [Characteristics of microwave and thermal heating of samples of cell suspensions and solutions of several compounds].
abstract: The influence of microwaves and heat on dynamics of heating of samples of intact and inactivated bacteria Escherichia coli and solutions of some basic molecular components of cell was investigated. It was shown that microwaves induce different dynamics of heating of all samples. On the contrary, thermal action induces identical dynamics of heating of all this samples except vegetable oil which was heated more intensively.
authors.forename: I I
authors.initials: II
authors.lastname: Morozov
authors.forename: I P
authors.initials: IP
authors.lastname: Dergacheva
authors.forename: V G
authors.initials: VG
authors.lastname: Petin
authors.forename: B V
authors.initials: BV
authors.lastname: Dubovik
authors.forename: G V
authors.initials: GV
authors.lastname: Morozova
mesh_terms: D002477:Cells / Q000166:cytology / Q000528:radiation effects*; D004574:Electromagnetic Fields; D004926:Escherichia coli / Q000166:cytology / Q000528:radiation effects; D006361:Heating; D006358:Hot Temperature; D008872:Microwaves; D010461:Peptones; D010938:Plant Oils; D012965:Sodium Chloride; D012996:Solutions; D013395:Sucrose; D013535:Suspensions
chemical_list: D010461:Peptones; D010938:Plant Oils; D012996:Solutions; D013535:Suspensions; D012965:Sodium Chloride; D013395:Sucrose