Calorimetric and spectroscopic studies of the thermotropic phase behavior of the n-saturated 1,2-diacylphosphatidylglycerols.
The polymorphic phase behavior of a homologous series of n-saturated 1,2-diacyl phosphatidylglycerols (PGs) was studied by differential scanning calorimetry and Fourier transform infrared and 31P-nuclear magnetic resonance spectroscopy. When dispersed in aqueous media under physiologically relevant conditions, these compounds exhibit two thermotropic phase transitions that are structurally equivalent to the well-characterized pretransitons and gel/liquid-crystalline phase transitions exhibited by bilayers of the corresponding 1,2-diacyl phosphatidylcholines. Furthermore, when incubated at low temperatures, their gel phases spontaneously transform into one or more solid-like phases that appear to be highly ordered, quasicrystalline bilayers that are probably partially dehydrated. The quasicrystalline structures, which form upon short-term, low-temperature annealing of these lipids, are meta-stable with respect to more stable structures, to which they eventually transform upon prolonged low-temperature incubation. The rates of formation of the quasicrystalline phases of the PGs generally tend to decrease as hydrocarbon chain length increases, and PGs whose hydrocarbon chains contain an odd number of carbon atoms tend to be slower than those of neighboring even-numbered homologs. The calorimetric data also indicate that the quasicrystalline phases of these compounds become progressively less stable relative to both their gel and liquid-crystalline phases as the length of the hydrocarbon chain increases and that they decompose either to the liquid-crystalline phase (short- and medium-chain compounds) or to the normal gel phase (long-chain compounds) upon heating. The spectroscopic data indicate that although there is odd-even alternation in the structures of the quasicrystalline phases formed upon short-term low-temperature incubation of these compounds, the structural features of the stable quasicrystalline phases eventually formed are all similar. Furthermore, the degree of hydration and the nature of hydrogen bonding interactions in the headgroup and interfacial regions of these PG bilayers differ significantly from that observed in all other phospholipid bilayers studied so far. We suggest that many of the properties of PG bilayers can be rationalized by postulating that the glycerol moiety of the polar headgroup is directly involved in shielding the negative charges at the surface of the bilayer by means of hydration-like hydrogen bonding interactions with the phosphate moiety.
Zhang
Y P
YP
Department of Biochemistry, University of Alberta, Edmonton, Canada.
Lewis
R N
RN
McElhaney
R N
RN
D002152:Calorimetry, Differential Scanning; D005227:Fatty Acids / Q000737:chemistry; D005782:Gels; D008051:Lipid Bilayers / Q000737:chemistry; D009682:Magnetic Resonance Spectroscopy; D010715:Phosphatidylglycerols / Q000737:chemistry*; D017550:Spectroscopy, Fourier Transform Infrared; D013696:Temperature; D013816:Thermodynamics
D005227:Fatty Acids; D005782:Gels; D008051:Lipid Bilayers; D010715:Phosphatidylglycerols