title: How to find, identify and quantitate the sugars on proteins.
abstract: A new sequenator allows the identification, quantification and characterization of sites of glycosylation on proteins, making it possible to analyse the glycosylation at serine and threonine sites in mucin-like domains.
authors.forename: A A
authors.initials: AA
authors.lastname: Gooley
authors.forename: K L
authors.initials: KL
authors.lastname: Williams
mesh_terms: D000596:Amino Acids / Q000737:chemistry; D000818:Animals; D002241:Carbohydrates / Q000032:analysis*; D002845:Chromatography; D006023:Glycoproteins / Q000737:chemistry*; D006031:Glycosylation; D006801:Humans; D013058:Mass Spectrometry; D017421:Sequence Analysis / Q000295:instrumentation
chemical_list: D000596:Amino Acids; D002241:Carbohydrates; D006023:Glycoproteins