Four flavonoid glycosides from Peganum harmala.
The aerial parts of Peganum harmala yielded four new flavonoids: acacetin 7-O-rhamnoside, 7-O-[6"-O-glucosyl-2"-O-(3'''-acetylrhamnosyl)glucoside and 7-O-(2'''-O-rhamnosyl-2"-O-glucosylglucoside), and the glycoflavone 2'''-O-rhamnosyl-2"-O-glucosylcytisoside.
Sharaf
M
M
National Research Centre, Cairo, Egypt.
el-Ansari
M A
MA
Matlin
S A
SA
Saleh
N A
NA
D002240:Carbohydrate Sequence; D005419:Flavonoids / Q000737:chemistry*; D009682:Magnetic Resonance Spectroscopy; D008969:Molecular Sequence Data; D018515:Plant Leaves / Q000737:chemistry*; D013056:Spectrophotometry, Ultraviolet
D005419:Flavonoids