title: The role of international organizations in setting nutritional standards in the 1920s and 1930s.
authors.affiliation: Oxford Wellcome Unit for the History of Medicine, UK.
authors.forename: P
authors.initials: P
authors.lastname: Weindling
mesh_terms: D005260:Female; D049673:History, 20th Century; D006801:Humans; D007391:International Cooperation; D008297:Male; D018673:Nutrition Policy; D009751:Nutritional Requirements; D012958:Societies, Scientific; D014480:United Nations; D014857:Warfare