Use of polyvinyl alcohol to stabilize binding of sulfated glycosaminoglycans to dimethylmethylene blue.
Groves
P J
PJ
MRC Dental Group, Dental School, Bristol, United Kingdom.
Shellis
R P
RP
Dieppe
P A
PA
D002151:Calorimetry / Q000379:methods*; D003871:Dermatan Sulfate / Q000737:chemistry / Q000378:metabolism; D003902:Detergents / Q000737:chemistry; D006025:Glycosaminoglycans / Q000032:analysis / Q000737:chemistry* / Q000378:metabolism*; D006493:Heparin / Q000737:chemistry / Q000378:metabolism; D006820:Hyaluronic Acid / Q000737:chemistry / Q000378:metabolism; D008751:Methylene Blue / Q000031:analogs & derivatives* / Q000737:chemistry / Q000378:metabolism; D011142:Polyvinyl Alcohol / Q000737:chemistry*; D012680:Sensitivity and Specificity; D012710:Serum Albumin, Bovine / Q000737:chemistry; D014508:Urea / Q000737:chemistry
D003902:Detergents; D006025:Glycosaminoglycans; D003871:Dermatan Sulfate; D012710:Serum Albumin, Bovine; D014508:Urea; D011142:Polyvinyl Alcohol; D006820:Hyaluronic Acid; D006493:Heparin; D008751:Methylene Blue; C016401:1,9-dimethylmethylene blue