The possible role of aminopeptidases from starter culture Lactococcus lactis subspecies cremoris AM2 in cheese making.
McDonnell
M
M
Dept. of Biochemistry, University College Galway, Ireland.
Fitzgerald
R
R
Ni Fhaolain
I
I
Jennings
P V
PV
O'Cuinn
G
G
D000595:Amino Acid Sequence; D000626:Aminopeptidases / Q000302:isolation & purification / Q000378:metabolism*; D002413:Cations, Divalent / Q000494:pharmacology; D002611:Cheese; D010450:Endopeptidases / Q000302:isolation & purification / Q000378:metabolism*; D005511:Food Handling; D007700:Kinetics; D013294:Lactococcus lactis / Q000201:enzymology*; D011392:Proline; D013379:Substrate Specificity
D002413:Cations, Divalent; D011392:Proline; D010450:Endopeptidases; C105560:lysine-p-nitroanilide hydrolase; D000626:Aminopeptidases; C022750:X-Pro aminopeptidase