Protamine-induced permeabilization of cell envelopes of gram-positive and gram-negative bacteria.
The inhibitory effect of the cationic peptide protamine on Listeria monocytogenes, Escherichia coli, and Shewanella putrefaciens has been studied in detail. The addition of protamine (10 to 1,000 micrograms/ml) resulted in inhibition of oxygen consumption after less than 1 min and loss of intracellular carboxyfluorescein and ATP after 2 to 5 min. Maximum antibacterial activity was reached at alkaline pH and in the absence of divalent cations. The efficient permeabilization of cell envelopes of both gram-positive and gram-negative bacteria suggests that protamine causes a general disruption of the cell envelope, leading to a rapid and nonspecific efflux of low- and high-molecular-weight compounds.
Johansen
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Department of Food Science, Wageningen, Agricultural University, The Netherlands. cjoh@novo.dk
Verheul
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A
Gram
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L
Gill
T
T
Abee
T
T
D000255:Adenosine Triphosphate / Q000378:metabolism; D001419:Bacteria / Q000187:drug effects* / Q000378:metabolism; D002463:Cell Membrane Permeability / Q000187:drug effects*; D004926:Escherichia coli / Q000187:drug effects* / Q000378:metabolism; D005227:Fatty Acids / Q000032:analysis; D006863:Hydrogen-Ion Concentration; D008089:Listeria monocytogenes / Q000187:drug effects* / Q000378:metabolism; D010101:Oxygen Consumption / Q000187:drug effects; D011479:Protamines / Q000494:pharmacology*; D013696:Temperature; D001616:beta-Galactosidase / Q000378:metabolism
D005227:Fatty Acids; D011479:Protamines; D000255:Adenosine Triphosphate; D001616:beta-Galactosidase