Mineral oil material in canned foods.
Mineral oil material was determined in canned foods by on-line LC-LC-GC-FID. In the edible oil phase of 90 samples of sea foods, concentrations were mostly around 100 mg/kg, but reached 820 mg/kg. The predominant source of this mineral oil material was lubricating oil used for can manufacturing. Mineral oil contamination of the fish was usually a minor source, but cannot be neglected.
Grob
K
K
Official Food Control Authority of the Canton of Zürich (Kantonales Labor, Switzerland.
Huber
M
M
Boderius
U
U
Bronz
M
M
D002850:Chromatography, Gel; D005506:Food Contamination / Q000032:analysis*; D005519:Food Preservation; D006801:Humans; D008899:Mineral Oil / Q000032:analysis*; D017747:Seafood
D008899:Mineral Oil