title: [Dioxins and furans in edible species of fish from the Gulf of Gdańsk].
abstract: The levels of PCDDs and PCDFs in samples of lamprey, perch, herring, cod, flounder, round goby, eelpout and pikeperch caught in the Gulf of Gdańsk were determined by HRGC/HRMS. The results are expressed as TCDD equivalents, calculated according to international (I-TEQs), nordic (N-TEQs) models. The levels (pg TEQs/g wet weight) were from 0.263 in lamprey to 6.047 in herring (I-TEQs). Except of herring nearly all fish species sampled contained PCDDs and PCDFs in concentration below 1 pg TEQs/g wet wt, and only for pikeperch it was 1.025 pg S-TEQs/g.
authors.affiliation: Zakład Chemii Srodowiska i Ekotoksylogii, Wydział Chemii Uniwersytetu Gdańskiego, Gdańsk.
authors.forename: J
authors.initials: J
authors.lastname: Falandysz
authors.forename: A
authors.initials: A
authors.lastname: Florek
authors.forename: S E
authors.initials: SE
authors.lastname: Kulp
authors.forename: P A
authors.initials: PA
authors.lastname: Bergqvist
authors.forename: L
authors.initials: L
authors.lastname: Strandberg
authors.forename: B
authors.initials: B
authors.lastname: Strandberg
authors.forename: C
authors.initials: C
authors.lastname: Rappe
mesh_terms: D000273:Adipose Tissue / Q000737:chemistry; D000818:Animals; D001822:Body Burden; D004147:Dioxins / Q000032:analysis*; D005399:Fishes; D005663:Furans / Q000032:analysis*; D009132:Muscles / Q000737:chemistry; D011044:Poland; D017747:Seafood / Q000032:analysis*
chemical_list: D004147:Dioxins; D005663:Furans
vernacular_title: Dioksyny i furany w jadalnych gatunkach ryb z zatoki Gdańskiej.