Relationship between age of commercial broiler chickens and response to photostimulation.
A study was conducted to determine the relationship between age of commercial broiler chickens and response to photostimulation. The chickens were brooded collectively for 1 wk and then separated into five light treatment groups with each group replicated three times using a completely randomized block design. After Week 1, the five light treatments applied were: 6, 5, 4, 3, and 2 wk of continuous supplementary lighting, respectively. Chickens were fed a corn-soybean meal basal diet containing 22% CP and 3,300 kcal ME/ kg of feed from day old to 7 wk. At 7 wk of age, chickens in Group 5 treated with supplementary light during the last 2 wk of growth had the highest mean BW when the data on sexes were combined. When the data were separated by sex and analyzed, only male chickens showed a significant response to photostimulation and this was observed at 4 wk of age. Chickens in Group 5 had the best feed conversion with less mortality and no leg disorders. There were no significant differences among the relative organ weights among the treatment groups except for the pancreas. The pancreas taken from Group 5 had the smallest weight relative to BW. There were no significant differences in breast, thigh, drumstick, and wing weights when expressed as relative weight. However, there were significant differences when expressed as absolute weight. The breasts taken from birds in Group 5 were significantly heavier than the control breasts.
Stanley
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VG
Cooperative Agricultural Research Center, Prairie View A&M University, Texas 77446, USA.
Gutierrez
J
J
Parks
A L
AL
Rhoden
S A
SA
Chukwu
H
H
Gray
C
C
Krueger
W F
WF
D000821:Animal Feed; D000818:Animals; D001835:Body Weight / Q000528:radiation effects*; D002645:Chickens / Q000502:physiology*; D005163:Factor Analysis, Statistical; D005260:Female; D008027:Light; D008297:Male; D009929:Organ Size / Q000528:radiation effects; D010775:Photic Stimulation; D011897:Random Allocation; D012727:Sex Characteristics