title: The effects of alpha-tocopherol addition on oxidative stability of whole milk powder.
authors.affiliation: Teagasc, National Dairy Products Research Centre, Fermoy Co. Cork, Ireland.
authors.forename: S
authors.initials: S
authors.lastname: McCluskey
authors.forename: R
authors.initials: R
authors.lastname: Devery
authors.forename: C
authors.initials: C
authors.lastname: Stanton
authors.forename: B
authors.initials: B
authors.lastname: Connolly
mesh_terms: D000818:Animals; D000975:Antioxidants; D005511:Food Handling; D005519:Food Preservation; D008892:Milk; D010084:Oxidation-Reduction; D017392:Thiobarbituric Acid Reactive Substances / Q000032:analysis; D013997:Time Factors; D014810:Vitamin E
chemical_list: D000975:Antioxidants; D017392:Thiobarbituric Acid Reactive Substances; D014810:Vitamin E