title: Ingestion of herring leads to absorption of pristane in humans.
authors.forename: B
authors.initials: B
authors.lastname: Sjögren
authors.forename: P
authors.initials: P
authors.lastname: Larsson
authors.forename: Z
authors.initials: Z
authors.lastname: Wang
authors.forename: H
authors.initials: H
authors.lastname: Carlsson
authors.forename: E
authors.initials: E
authors.lastname: Grimvall
mesh_terms: D002273:Carcinogens / Q000032:analysis*; D002849:Chromatography, Gas; D005396:Fish Products; D005506:Food Contamination; D005519:Food Preservation; D006801:Humans; D013729:Terpenes / Q000097:blood*
chemical_list: D002273:Carcinogens; D013729:Terpenes; C009042:pristane