One for tea, not two.
This case report illustrates a potentially common cause for the inhibition of iron absorption that can be overlooked at the initial consultation and may lead to extensive investigation of a patient with iron deficiency. The case shows that early questioning of the patient regarding their beverage intake can lead to a positive outcome and avoid unnecessary investigation or treatment.
Davis
S G
SG
Department of Haematology, University Hospital Birmingham, UK.
Murray
J A
JA
D000368:Aged; D018798:Anemia, Iron-Deficiency / Q000097:blood* / Q000139:chemically induced; D004906:Erythrocyte Count / Q000187:drug effects; D005260:Female; D005293:Ferritins / Q000097:blood; D005296:Ferrous Compounds / Q000627:therapeutic use; D006454:Hemoglobins / Q000187:drug effects; D006801:Humans; D007408:Intestinal Absorption; D019266:Iron, Dietary / Q000493:pharmacokinetics / Q000627:therapeutic use; D013662:Tea / Q000009:adverse effects*
D005296:Ferrous Compounds; D006454:Hemoglobins; D019266:Iron, Dietary; D013662:Tea; D005293:Ferritins