[Dioxins and furans in edible species of fish from the Gulf of Gdańsk].
The levels of PCDDs and PCDFs in samples of lamprey, perch, herring, cod, flounder, round goby, eelpout and pikeperch caught in the Gulf of Gdańsk were determined by HRGC/HRMS. The results are expressed as TCDD equivalents, calculated according to international (I-TEQs), nordic (N-TEQs) models. The levels (pg TEQs/g wet weight) were from 0.263 in lamprey to 6.047 in herring (I-TEQs). Except of herring nearly all fish species sampled contained PCDDs and PCDFs in concentration below 1 pg TEQs/g wet wt, and only for pikeperch it was 1.025 pg S-TEQs/g.
Falandysz
J
J
Zakład Chemii Srodowiska i Ekotoksylogii, Wydział Chemii Uniwersytetu Gdańskiego, Gdańsk.
Florek
A
A
Kulp
S E
SE
Bergqvist
P A
PA
Strandberg
L
L
Strandberg
B
B
Rappe
C
C
D000273:Adipose Tissue / Q000737:chemistry; D000818:Animals; D001822:Body Burden; D004147:Dioxins / Q000032:analysis*; D005399:Fishes; D005663:Furans / Q000032:analysis*; D009132:Muscles / Q000737:chemistry; D011044:Poland; D017747:Seafood / Q000032:analysis*
D004147:Dioxins; D005663:Furans
Dioksyny i furany w jadalnych gatunkach ryb z zatoki Gdańskiej.