The effects of color of lighting on the behavior and production of meat chickens.
Male and female meat chickens were reared for 28 d in blue, green, red, or white light at 30 lx and the effects on tissue growth and bird behavior recorded. Birds reared in red or white light were more active, as expressed by greater walking activity in the white light treatment and by greater floor-pecking, wing-stretching, and aggression in the red light treatment. In these two treatments, gut contents and skin and bone weights were reduced. After 28 d, the preference of the birds for blue, red, or green lights was determined, as well as residual effects of rearing color on bird growth. In the first few hours of the test, the birds chose to remain in their rearing color, except that the birds reared in red light quickly showed a preference for blue light. After 1 wk, birds in all treatments showed a preference for blue light, except that the birds reared in blue light showed some preference for a novel color, green. It was concluded that blue or green light is preferable to red or white light for broilers because it keeps the birds calmer and is chosen by the birds themselves.
Prayitno
D S
DS
School of Agricultural and Forest Sciences, University of Wales, Bangor, United Kingdom.
Phillips
C J
CJ
Omed
H
H
D000822:Animal Husbandry / Q000379:methods; D000818:Animals; D001522:Behavior, Animal / Q000502:physiology*; D001823:Body Composition / Q000502:physiology*; D001835:Body Weight / Q000502:physiology; D002645:Chickens / Q000254:growth & development / Q000502:physiology*; D003116:Color; D003118:Color Perception / Q000502:physiology*; D004435:Eating / Q000502:physiology; D005260:Female; D008029:Lighting; D008297:Male; D013997:Time Factors; D015430:Weight Gain / Q000502:physiology