The effects of alpha-tocopherol addition on oxidative stability of whole milk powder.
McCluskey
S
S
Teagasc, National Dairy Products Research Centre, Fermoy Co. Cork, Ireland.
Devery
R
R
Stanton
C
C
Connolly
B
B
D000818:Animals; D000975:Antioxidants; D005511:Food Handling; D005519:Food Preservation; D008892:Milk; D010084:Oxidation-Reduction; D017392:Thiobarbituric Acid Reactive Substances / Q000032:analysis; D013997:Time Factors; D014810:Vitamin E
D000975:Antioxidants; D017392:Thiobarbituric Acid Reactive Substances; D014810:Vitamin E