Effect of sucrose thermal oligosaccharide caramel, dietary vitamin-mineral level, and brooding temperature on growth and intestinal bacterial populations of broiler chickens.
Two experiments were conducted to determine the effect of sucrose thermal oligosaccharide caramel (STOC) and dietary vitamin-mineral (V/M) level on growth performance and intestinal microflora of broiler chickens. In Experiment 1, Peterson x Arbor Acres male broilers (n = 384) were randomly allocated into four groups that were fed either the control diet or diets containing the antibiotic virginiamycin (11 mg/kg), 3.7% STOC or 7.5% STOC for 4 wk at brooding temperatures of 32 to 29.7 C. Weight gains for broilers in Experiment 1 were greater (P < 0.001) for birds fed STOC diets, with weight gains of 763, 822, 1,124, and 1,080 g for birds on the control, antibiotic, 3.7% STOC, and 7.5% STOC diets, respectively. Feed intake and feed conversion by birds fed STOC diets were also significantly improved. Cecal bifidobacterial numbers were increased (P < 0.03) over the control diet with numbers being 5.98, 6.99, 7.47, and 7.39 log10 cfu/g cecal DM, respectively. In Experiment 2, Peterson x Hubbard male broilers (n = 384) were used in a 2 x 2 x 2 factorial arrangement with two levels of V/M premix (0.5 or 1% of the diet), two levels of STOC (0 or 3.5% of the diet), and two brooding temperatures, normal (32 to 23.6 C) or high (32 to 29.7 C) for 4 wk. Feeding the STOC diet improved (P < 0.05) weight gain, feed intake, and feed conversion of broilers. The effect of STOC on animal performance was less evident when broilers were fed twice the NRC recommended levels of V/M. Feeding the STOC diets resulted in a significantly greater increase in weight gain at high brooding temperatures than at normal brooding temperatures. There was also a reduction (P < 0.05) in numbers of total aerobes and coliforms in the ceca of birds fed diets containing STOC. Feeding STOC has potential to improve growth performance of broiler chickens.
Orban
J I
JI
Department of Animal Sciences, Purdue University, West Lafayette, Indiana 47907, USA.
Patterson
J A
JA
Sutton
A L
AL
Richards
G N
GN
D000193:Actinomycetales Infections / Q000188:drug therapy / Q000453:epidemiology / Q000662:veterinary; D000818:Animals; D000900:Anti-Bacterial Agents / Q000627:therapeutic use; D001644:Bifidobacterium / Q000302:isolation & purification; D002645:Chickens / Q000254:growth & development* / Q000382:microbiology; D004032:Diet / Q000662:veterinary; D004040:Dietary Carbohydrates / Q000494:pharmacology*; D019422:Dietary Sucrose / Q000494:pharmacology*; D004305:Dose-Response Relationship, Drug; D004435:Eating / Q000502:physiology; D005527:Food, Fortified; D007422:Intestines / Q000382:microbiology*; D008297:Male; D008903:Minerals / Q000008:administration & dosage*; D009844:Oligosaccharides / Q000494:pharmacology*; D011201:Poultry Diseases / Q000175:diagnosis / Q000453:epidemiology; D011897:Random Allocation; D013696:Temperature; D014769:Virginiamycin / Q000627:therapeutic use; D014815:Vitamins / Q000008:administration & dosage*; D015430:Weight Gain / Q000502:physiology
D000900:Anti-Bacterial Agents; D004040:Dietary Carbohydrates; D019422:Dietary Sucrose; D008903:Minerals; D009844:Oligosaccharides; D014815:Vitamins; D014769:Virginiamycin