Switch on to separate: the development of electrophoretic methods of analysis.
Andrews
A T
AT
School of Food and Consumer Science, University of Wales Institute, Cardiff, UK.
D001671:Biochemistry / Q000379:methods*; D004247:DNA / Q000302:isolation & purification; D004586:Electrophoresis / Q000379:methods*; D015180:Electrophoresis, Gel, Two-Dimensional / Q000379:methods; D004591:Electrophoresis, Polyacrylamide Gel / Q000379:methods; D011506:Proteins / Q000302:isolation & purification; D012967:Sodium Dodecyl Sulfate
D011506:Proteins; D012967:Sodium Dodecyl Sulfate; D004247:DNA