title: Prospects for the production and use of new improved dietary oestrogens for cardioprotection.
authors.affiliation: Department of Applied Biochemistry and Food Science, University of Nottingham, Loughborough, U.K.
authors.forename: T J
authors.initials: TJ
authors.lastname: Ridgway
authors.forename: G A
authors.initials: GA
authors.lastname: Tucker
mesh_terms: D000818:Animals; D000975:Antioxidants; D002316:Cardiotonic Agents; D002318:Cardiovascular Diseases / Q000517:prevention & control*; D004032:Diet; D004968:Estrogens, Non-Steroidal; D005527:Food, Fortified; D006801:Humans; D007529:Isoflavones; D010695:Phlorhizin / Q000008:administration & dosage / Q000031:analogs & derivatives* / Q000627:therapeutic use*; D048789:Phytoestrogens; D028321:Plant Preparations; D010945:Plants, Edible; D011960:Receptors, Estrogen / Q000378:metabolism
chemical_list: D000975:Antioxidants; D002316:Cardiotonic Agents; D004968:Estrogens, Non-Steroidal; D007529:Isoflavones; D048789:Phytoestrogens; D028321:Plant Preparations; D011960:Receptors, Estrogen; D010695:Phlorhizin