title: The refolding of hen egg white riboflavin binding protein.
authors.affiliation: Department of Biological and Molecular Sciences, University of Stirling, Scotland, UK.
authors.forename: D A
authors.initials: DA
authors.lastname: McClelland
authors.forename: N C
authors.initials: NC
authors.lastname: Price
authors.forename: L
authors.initials: L
authors.lastname: Stevens
mesh_terms: D000818:Animals; D001059:Apoproteins / Q000737:chemistry / Q000302:isolation & purification; D002352:Carrier Proteins / Q000737:chemistry* / Q000302:isolation & purification / Q000378:metabolism*; D002645:Chickens; D002852:Chromatography, Ion Exchange; D002942:Circular Dichroism; D005260:Female; D007700:Kinetics; D026901:Membrane Transport Proteins; D010047:Ovalbumin; D011489:Protein Denaturation; D017510:Protein Folding; D017433:Protein Structure, Secondary; D012256:Riboflavin / Q000378:metabolism
chemical_list: D001059:Apoproteins; D002352:Carrier Proteins; D026901:Membrane Transport Proteins; C019079:riboflavin-binding protein; D010047:Ovalbumin; D012256:Riboflavin