title: Mineral oil material in canned foods.
abstract: Mineral oil material was determined in canned foods by on-line LC-LC-GC-FID. In the edible oil phase of 90 samples of sea foods, concentrations were mostly around 100 mg/kg, but reached 820 mg/kg. The predominant source of this mineral oil material was lubricating oil used for can manufacturing. Mineral oil contamination of the fish was usually a minor source, but cannot be neglected.
authors.affiliation: Official Food Control Authority of the Canton of Zürich (Kantonales Labor, Switzerland.
authors.forename: K
authors.initials: K
authors.lastname: Grob
authors.forename: M
authors.initials: M
authors.lastname: Huber
authors.forename: U
authors.initials: U
authors.lastname: Boderius
authors.forename: M
authors.initials: M
authors.lastname: Bronz
mesh_terms: D002850:Chromatography, Gel; D005506:Food Contamination / Q000032:analysis*; D005519:Food Preservation; D006801:Humans; D008899:Mineral Oil / Q000032:analysis*; D017747:Seafood
chemical_list: D008899:Mineral Oil