Stabilization of protein.
The stabilization of proteins is discussed from the theoretical and practical points of view. Methods are described for kinetic stabilization and protection from deterioration, as well as the thermodynamic stabilization of proteins.
Imoto
T
T
Graduate School of Pharmaceutical Sciences, Kyushu University, Fukuoka, Japan. imoto@imml.phar.kyushu-u.ac.jp
D000818:Animals; D006801:Humans; D006863:Hydrogen-Ion Concentration; D011489:Protein Denaturation; D011506:Proteins / Q000737:chemistry* / Q000378:metabolism; D013816:Thermodynamics
D011506:Proteins