Cooked casein promotes colon cancer in rats, may be because of mucosal abrasion.
Corpet
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DE
Ecole Nationale Vétérinaire, Laboratoire de Sécurité des Alimentes,Institut National de la Recherche Agronomique, Toulouse, France.
Chatelin-Pirot
V
V
D000469:Alkaline Phosphatase / Q000032:analysis; D000818:Animals; D001397:Azoxymethane; D001647:Bile Acids and Salts / Q000032:analysis; D002364:Caseins / Q000009:adverse effects*; D003110:Colonic Neoplasms / Q000209:etiology*; D005243:Feces / Q000737:chemistry; D007413:Intestinal Mucosa / Q000293:injuries*; D011230:Precancerous Conditions / Q000209:etiology*; D051381:Rats; D011916:Rats, Inbred F344
D001647:Bile Acids and Salts; D002364:Caseins; D000469:Alkaline Phosphatase; D001397:Azoxymethane