title: Fermentation monitoring and process control.
abstract: The use of modern analytical online methods such as two-dimensional fluorescence measurements gives new insights into bioprocesses. With the resulting data, it is not only possible to better understand and document, for example, biotransformations, but also to develop efficient control strategies that lead to better productivity and lower costs.
authors.affiliation: Institut fur Technische Chemie Universitat Hannover Callinstrasse 3, 30167, Hannover, Germany
authors.initials: A
authors.lastname: Ritzka
authors.initials: P
authors.lastname: Sosnitza
authors.initials: R
authors.lastname: Ulber
authors.initials: T
authors.lastname: Scheper