title: Assessment of the anticarcinogenic potential of raw garlic in humans.
authors.affiliation: Department of Health Risk Analysis and Toxicology, University of Maastricht, The Netherlands.
authors.forename: G
authors.initials: G
authors.lastname: Hageman
authors.forename: C
authors.initials: C
authors.lastname: Krul
authors.forename: M
authors.initials: M
authors.lastname: van Herwijnen
authors.forename: P
authors.initials: P
authors.lastname: Schilderman
authors.forename: J
authors.initials: J
authors.lastname: Kleinjans
mesh_terms: D000080242:8-Hydroxy-2'-Deoxyguanosine; D016588:Anticarcinogenic Agents / Q000494:pharmacology*; D001191:Arylamine N-Acetyltransferase / Q000378:metabolism; D001564:Benzo(a)pyrene / Q000494:pharmacology; D002478:Cells, Cultured; D018736:DNA Adducts / Q000187:drug effects; D004249:DNA Damage / Q000187:drug effects*; D003849:Deoxyguanosine / Q000031:analogs & derivatives / Q000378:metabolism; D005737:Garlic / Q000737:chemistry*; D006801:Humans; D008214:Lymphocytes; D008297:Male; D010946:Plants, Medicinal
chemical_list: D016588:Anticarcinogenic Agents; D018736:DNA Adducts; D001564:Benzo(a)pyrene; D000080242:8-Hydroxy-2'-Deoxyguanosine; D001191:Arylamine N-Acetyltransferase; D003849:Deoxyguanosine