title: Use of a yeast strain expressing glucoamylase in malt whisky fermentations.
authors.affiliation: Gist-brocades B.V., BID/F&G, Delft, The Netherlands.
authors.forename: P
authors.initials: P
authors.lastname: Klaassen
authors.forename: A P
authors.initials: AP
authors.lastname: van den Bos
authors.forename: R J
authors.initials: RJ
authors.lastname: van Rooijen
authors.forename: P J
authors.initials: PJ
authors.lastname: Plomp
mesh_terms: D000434:Alcoholic Beverages; D003912:Dextrins / Q000378:metabolism; D002523:Edible Grain / Q000378:metabolism*; D000431:Ethanol / Q000378:metabolism; D005285:Fermentation; D005632:Fructose / Q000378:metabolism; D005087:Glucan 1,4-alpha-Glucosidase / Q000378:metabolism*; D005947:Glucose / Q000378:metabolism; D008320:Maltose / Q000378:metabolism; D012441:Saccharomyces cerevisiae / Q000201:enzymology*; D013395:Sucrose / Q000378:metabolism; D014312:Trisaccharides / Q000378:metabolism
chemical_list: D003912:Dextrins; D014312:Trisaccharides; D005632:Fructose; D000431:Ethanol; D013395:Sucrose; C008317:maltotriose; D008320:Maltose; D005087:Glucan 1,4-alpha-Glucosidase; D005947:Glucose