title: Cooked casein promotes colon cancer in rats, may be because of mucosal abrasion.
authors.affiliation: Ecole Nationale Vétérinaire, Laboratoire de Sécurité des Alimentes,Institut National de la Recherche Agronomique, Toulouse, France.
authors.forename: D E
authors.initials: DE
authors.lastname: Corpet
authors.forename: V
authors.initials: V
authors.lastname: Chatelin-Pirot
mesh_terms: D000469:Alkaline Phosphatase / Q000032:analysis; D000818:Animals; D001397:Azoxymethane; D001647:Bile Acids and Salts / Q000032:analysis; D002364:Caseins / Q000009:adverse effects*; D003110:Colonic Neoplasms / Q000209:etiology*; D005243:Feces / Q000737:chemistry; D007413:Intestinal Mucosa / Q000293:injuries*; D011230:Precancerous Conditions / Q000209:etiology*; D051381:Rats; D011916:Rats, Inbred F344
chemical_list: D001647:Bile Acids and Salts; D002364:Caseins; D000469:Alkaline Phosphatase; D001397:Azoxymethane