Simple relationship between acid dissociation constant and minimal pH for microbial growth in laboratory medium.
A simple relationship was observed in growth medium, between the dissociation constant (via the pKa) of the acid used to control pH and the minimum pH at which Salmonellae and Escherichia coli initiate growth. From this new relationship, a simple method was proposed to predict the minimum growth pH for a given strain and different acid types. This method, illustrated on Listeria monocytogenes, would merely require the knowledge of two minimum pH values, one for a strong acid (e.g. hydrochloric acid) and one for a weak acid (e.g. acetic or propionic acid). From these two values, it seems possible to estimate for a given growth medium, the minimum pH value for any other acid within the defined pKa range.
Rosso
L
L
Pôle de Compétence en Sécurité des aliments (food Safety Centre of Expertise) Crealis, Danone, Z.I. du Teinchurier, Brive, France.
Zuber
E
E
Pichat
C
C
Flandrois
J P
JP
D001419:Bacteria / Q000254:growth & development*; D003470:Culture Media; D004926:Escherichia coli / Q000254:growth & development; D006863:Hydrogen-Ion Concentration; D008089:Listeria monocytogenes / Q000254:growth & development; D012475:Salmonella / Q000254:growth & development
D003470:Culture Media