[A method of determining global migration from plastic packing materials into model fluids simulating food products containing fat according to directives of the EWG Commission].
A method is described for determination of global migration into model fluids simulating food products with fat of isooctane, 50% and 96% ethanol from 33 samples of foils and laminates used for food packing. Bag, chamber, immersion and padding methods were used. Most samples complied with the requirements of the EEC Directives and the used method is simple and convenient. It should be introduced promptly for routine control of packing materials in the laboratories of the Province Sanitary-Epidemiological Stations.
Lewandowska
I
I
Zakład Badania Zywności i Przedmiotów Uzytku Państwowy Zakład Higieny, Warszawa.
Stelmach
A
A
Biernat
U
U
Jurkiewicz
M
M
D000431:Ethanol / Q000737:chemistry; D005223:Fats / Q000737:chemistry*; D005224:Fats, Unsaturated / Q000737:chemistry; D018857:Food Packaging / Q000592:standards*; D008962:Models, Theoretical; D009795:Octanes / Q000737:chemistry; D000069463:Olive Oil; D010938:Plant Oils / Q000737:chemistry; D010969:Plastics / Q000737:chemistry*; D011044:Poland; D013696:Temperature
D005223:Fats; D005224:Fats, Unsaturated; D009795:Octanes; D000069463:Olive Oil; D010938:Plant Oils; D010969:Plastics; D000431:Ethanol; C045798:2,2,4-trimethylpentane
Metodyka oznaczania migracji globalnej z tworzyw sztucznych do płynów modelowych imitujacych środki spozywcze z zawartościa tłuszczu z opakowań, zgodnie z zaleceniami Komisji EWG.