title: Effects of acetic acid and hydrogen peroxide application during defeathering on the microbiological quality of broiler carcasses prior to evisceration.
abstract: The microbiological quality and skin appearance of New York dressed broiler carcasses were determined in two separate experiments after a water control, acetic acid, or H2O2 spray during defeathering. Broilers were picked up from a local processor and transported in coops to the pilot facility. In both experiments, commercial processing parameters were followed up to the defeathering step. After feather removal, the vents of all carcasses were blocked with a cotton plug to prevent contamination of the whole carcass rinse diluent with fecal material from the lower gut. The neck and feet were removed, and the carcasses were placed in individual plastic bags in preparation for a whole carcass rinse. Results showed a statistically significant reduction (P < 0.05) in the log10 total aerobic plate counts for carcasses treated with 1% acetic acid in comparison to the water control (log10 cfu counts = 3.93 and 4.53, respectively). No differences were observed in skin appearance due to the 1% acid treatment. The addition of 0.5, 1, or 1.5% H2O2 to spray waters had no effect on microbiological quality of the carcasses when compared to the water control (4.92, 5.01, 4.91, and 4.99 log10 counts, respectively). The skin of carcasses treated with hydrogen peroxide, regardless of the concentration was bleached and bloated.
authors.affiliation: USDA, Russell Research Center, Athens, Georgia 30604-5677, USA.
authors.forename: J A
authors.initials: JA
authors.lastname: Dickens
authors.forename: A D
authors.initials: AD
authors.lastname: Whittemore
mesh_terms: D019342:Acetic Acid / Q000494:pharmacology*; D000818:Animals; D002645:Chickens; D004305:Dose-Response Relationship, Drug; D005241:Feathers; D005260:Female; D005506:Food Contamination / Q000517:prevention & control; D005511:Food Handling / Q000379:methods*; D006861:Hydrogen Peroxide / Q000494:pharmacology*; D008297:Male; D008460:Meat / Q000382:microbiology* / Q000592:standards*
chemical_list: D006861:Hydrogen Peroxide; D019342:Acetic Acid