title: Flavonoids as bioactive components in apple products.
abstract: This research focuses on determining the concentration and antioxidant activity of flavonoids in apples and apple products as a function of storage and processing. The results will be used to optimise apple products with respect to both flavonoid content and antioxidant activity.
authors.affiliation: Wageningen Agricultural University, Division of Integrated Food Science and Food Physics, The Netherlands.
authors.forename: A A
authors.initials: AA
authors.lastname: van der Sluis
authors.forename: M
authors.initials: M
authors.lastname: Dekker
authors.forename: W M
authors.initials: WM
authors.lastname: Jongen
mesh_terms: D000975:Antioxidants / Q000378:metabolism; D005511:Food Handling; D005638:Fruit / Q000378:metabolism*; D011794:Quercetin / Q000378:metabolism*
chemical_list: D000975:Antioxidants; D011794:Quercetin