Flavonoids as bioactive components in apple products.
This research focuses on determining the concentration and antioxidant activity of flavonoids in apples and apple products as a function of storage and processing. The results will be used to optimise apple products with respect to both flavonoid content and antioxidant activity.
van der Sluis
A A
AA
Wageningen Agricultural University, Division of Integrated Food Science and Food Physics, The Netherlands.
Dekker
M
M
Jongen
W M
WM
D000975:Antioxidants / Q000378:metabolism; D005511:Food Handling; D005638:Fruit / Q000378:metabolism*; D011794:Quercetin / Q000378:metabolism*
D000975:Antioxidants; D011794:Quercetin