title: [Evaluation of potassium iodide in Polish dietary salt].
abstract: The consequences of iodine deficiency occurring still in Poland include serious health disorders in the population, such as psycho- somatic retardation, hypothyroidism, endemic goitre, even cretinism. Administration of iodized edible salt with daily diet is an effective method for prevention of iodine deficiency. The condition of success is the proper level of potassium iodide in this salt and adequate distribution of iodized salt in various regions of the country. Successful iodine prophylaxis should be based on iodination of edible salt in amounts of 30 +/- 10 mg of KJ/kg. The permission given in the period from February to May 1994 by the General Sanitary Inspector for the production and marketing of edible salt iodized in proportions of 30 +/- 10 mg KJ/kg opened the possibility of starting its production in salt mines. The purpose of the presently reported work was to assess, in cooperation with the Province Sanitary Epidemiological Stations, the adequacy of iodination of the Polish edible salt produced in the years 1994-1995. The study was carried out according to the Polish Standard "Salt (Sodium Chloride) /PN-80/C-84081.35. Potassium iodide determination by photo colorimetric method." In 1995 the number of edible salt samples analyzed was 2484, and this number included 2129 samples of iodized salt. Potassium iodide content agreeing with the above permission was found in 122 samples, that is in 57.4% of iodized salt samples. In 603 samples (28.3%) of iodized salt this content was below that given in the permissions. In 1994 this study was carried out taking 2172 samples of edible salt, including 1586 samples of iodized salt. The content of potassium iodide agreeing with the permissions (30 +/- 10 mg/kg) was found in 342 samples (28, 1%), but 272 (22.4%) samples of iodized salt produced by salt mines contained lower amounts of potassium iodide than the amount indicated in the permissions, but still within the limits set down in the Polish Standard (20 +/- 5 mg/kg). The obtained results (57.4%) indicate an improvement of the process of salt iodination as compared with the results obtained in 1992 and 1993 (38.3%) and 1994 (28.1%). However, varying amounts of potassium iodide differing from the accepted values were found in salt declared as iodized.
authors.affiliation: Zakład Badania Zywności i Przedmiotów Uzytku Państwowy Zakład Higieny, Warszawa.
authors.forename: E
authors.initials: E
authors.lastname: Andrzejewska
authors.forename: B
authors.initials: B
authors.lastname: Rokicka
authors.forename: J
authors.initials: J
authors.lastname: Gajda
authors.forename: J
authors.initials: J
authors.lastname: Jarecka
authors.forename: A
authors.initials: A
authors.lastname: Oraczewska
authors.forename: K
authors.initials: K
authors.lastname: Karłowski
mesh_terms: D006043:Goiter, Endemic / Q000517:prevention & control; D006801:Humans; D007455:Iodine / Q000172:deficiency; D011044:Poland; D011193:Potassium Iodide / Q000032:analysis*; D017673:Sodium Chloride, Dietary / Q000032:analysis*; D013959:Thyroid Diseases / Q000517:prevention & control
chemical_list: D017673:Sodium Chloride, Dietary; D011193:Potassium Iodide; D007455:Iodine
vernacular_title: Ocena prawidłowości jodowania krajowej soli spozywczej.