title: Stability of amphotericin B 0.05 and 0.5 mg/mL in 20% fat emulsion.
authors.affiliation: Department of Pharmacy, North Carolina Baptist Hospitals, Inc. (NCBH), Winston-Salem, USA.
authors.forename: D
authors.initials: D
authors.lastname: Owens
authors.forename: R A
authors.initials: RA
authors.lastname: Fleming
authors.forename: M S
authors.initials: MS
authors.lastname: Restino
authors.forename: J M
authors.initials: JM
authors.lastname: Cruz
authors.forename: D D
authors.initials: DD
authors.lastname: Hurd
mesh_terms: D000666:Amphotericin B / Q000737:chemistry*; D000900:Anti-Bacterial Agents / Q000737:chemistry*; D000935:Antifungal Agents / Q000737:chemistry*; D004355:Drug Stability; D005217:Fat Emulsions, Intravenous / Q000737:chemistry*; D005947:Glucose / Q000737:chemistry
chemical_list: D000900:Anti-Bacterial Agents; D000935:Antifungal Agents; D005217:Fat Emulsions, Intravenous; D000666:Amphotericin B; D005947:Glucose