title: Human absorption and excretion of flavonoids after broccoli consumption.
authors.affiliation: Institute of Toxicology, National Food Agency of Denmark, Søborg.
authors.forename: S E
authors.initials: SE
authors.lastname: Nielsen
authors.forename: M
authors.initials: M
authors.lastname: Kall
authors.forename: U
authors.initials: U
authors.lastname: Justesen
authors.forename: A
authors.initials: A
authors.lastname: Schou
authors.forename: L O
authors.initials: LO
authors.lastname: Dragsted
mesh_terms: D000818:Animals; D002851:Chromatography, High Pressure Liquid; D003577:Cytochrome P-450 Enzyme System / Q000378:metabolism; D004032:Diet; D005419:Flavonoids; D008401:Gas Chromatography-Mass Spectrometry; D006801:Humans; D044949:Kaempferols; D008862:Microsomes, Liver / Q000201:enzymology; D010105:Oxygenases / Q000378:metabolism; D010865:Pilot Projects; D011794:Quercetin / Q000031:analogs & derivatives* / Q000378:metabolism* / Q000652:urine; D051381:Rats; D014675:Vegetables / Q000378:metabolism*
chemical_list: D005419:Flavonoids; D044949:Kaempferols; C006552:kaempferol; D003577:Cytochrome P-450 Enzyme System; D011794:Quercetin; D010105:Oxygenases