title: Cooking and freezing may not protect against allergenic reactions to ingested Anisakis simplex antigens in humans.
authors.affiliation: Department of Veterinary Anatomy, Glasgow Veterinary School.
authors.forename: L
authors.initials: L
authors.lastname: Audicana
authors.forename: M T
authors.initials: MT
authors.lastname: Audicana
authors.forename: L
authors.initials: L
authors.lastname: Fernández de Corres
authors.forename: M W
authors.initials: MW
authors.lastname: Kennedy
mesh_terms: D000485:Allergens / Q000009:adverse effects*; D000818:Animals; D017163:Anisakis / Q000276:immunology*; D000947:Antigens, Helminth / Q000009:adverse effects*; D049832:Decapodiformes / Q000469:parasitology; D005399:Fishes / Q000469:parasitology; D005511:Food Handling; D016266:Food Parasitology; D005615:Freezing; D006358:Hot Temperature; D006801:Humans; D006969:Hypersensitivity, Immediate / Q000209:etiology*; D012307:Risk Factors
chemical_list: D000485:Allergens; D000947:Antigens, Helminth