title: Histamine containing food: establishment of a German Food Intolerance Databank (NFID).
authors.affiliation: Fachbereich Haushalt und Ernährung, Fachhochschule Fulda und Umweltberatung Fulda, Germany.
authors.forename: E
authors.initials: E
authors.lastname: Diel
authors.forename: N
authors.initials: N
authors.lastname: Bayas
authors.forename: A
authors.initials: A
authors.lastname: Stibbe
authors.forename: S
authors.initials: S
authors.lastname: Müller
authors.forename: A
authors.initials: A
authors.lastname: Bott
authors.forename: D
authors.initials: D
authors.lastname: Schrimpf
authors.forename: F
authors.initials: F
authors.lastname: Diel
mesh_terms: D015306:Biogenic Monoamines / Q000032:analysis; D016208:Databases, Factual; D005504:Food Analysis; D005506:Food Contamination; D005512:Food Hypersensitivity; D005858:Germany; D006632:Histamine / Q000032:analysis*; D006801:Humans
chemical_list: D015306:Biogenic Monoamines; D006632:Histamine