[Marine fish oil in the prevention and treatment of cardiovascular diseases].
Diets containing different ratios of omega 6: omega 3- polyunsaturated fatty acids (PUFA) were studied for their hypolipidemic, antiatherogenic, thrombolytic, and antihypertensive effects in 448 patients with coronary heart disease, familial hyperlipoproteinemia, essential hypertension. Optimizing the omega 6: omega 3-PUFA ratios in the antiatherosclerotic diet of patients with cardiovascular diseases during inpatient course treatment was found to promote the formation of combined therapeutical effects of a diet. This is caused by changes in the fatty acid composition of cytomembranes and, apparently by lipid-protein interactions that affect the activity of a complex of lipolytic membrane-binding enzymes of different types of cells.
Samsonov
M A
MA
Pogozheva
A V
AV
D000328:Adult; D000368:Aged; D002318:Cardiovascular Diseases / Q000097:blood / Q000178:diet therapy / Q000517:prevention & control*; D003327:Coronary Disease / Q000097:blood / Q000517:prevention & control / Q000628:therapy; D015525:Fatty Acids, Omega-3 / Q000627:therapeutic use*; D005260:Female; D006801:Humans; D006951:Hyperlipoproteinemias / Q000097:blood / Q000517:prevention & control / Q000628:therapy; D006973:Hypertension / Q000097:blood / Q000517:prevention & control / Q000628:therapy; D008055:Lipids / Q000097:blood; D008297:Male; D008875:Middle Aged
D015525:Fatty Acids, Omega-3; D008055:Lipids
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