Use of a yeast strain expressing glucoamylase in malt whisky fermentations.
Klaassen
P
P
Gist-brocades B.V., BID/F&G, Delft, The Netherlands.
van den Bos
A P
AP
van Rooijen
R J
RJ
Plomp
P J
PJ
D000434:Alcoholic Beverages; D003912:Dextrins / Q000378:metabolism; D002523:Edible Grain / Q000378:metabolism*; D000431:Ethanol / Q000378:metabolism; D005285:Fermentation; D005632:Fructose / Q000378:metabolism; D005087:Glucan 1,4-alpha-Glucosidase / Q000378:metabolism*; D005947:Glucose / Q000378:metabolism; D008320:Maltose / Q000378:metabolism; D012441:Saccharomyces cerevisiae / Q000201:enzymology*; D013395:Sucrose / Q000378:metabolism; D014312:Trisaccharides / Q000378:metabolism
D003912:Dextrins; D014312:Trisaccharides; D005632:Fructose; D000431:Ethanol; D013395:Sucrose; C008317:maltotriose; D008320:Maltose; D005087:Glucan 1,4-alpha-Glucosidase; D005947:Glucose