From the Centers for Disease Control and Prevention. Foodborne Diseases Active Surveillance Network, 1996.
D002169:Campylobacter Infections / Q000453:epidemiology / Q000209:etiology; D019411:Clinical Laboratory Techniques; D004405:Dysentery, Bacillary / Q000453:epidemiology / Q000209:etiology; D004927:Escherichia coli Infections / Q000453:epidemiology / Q000209:etiology; D005243:Feces / Q000382:microbiology; D005517:Foodborne Diseases / Q000175:diagnosis / Q000453:epidemiology* / Q000382:microbiology; D006801:Humans; D015994:Incidence; D008088:Listeriosis / Q000453:epidemiology / Q000209:etiology; D011159:Population Surveillance; D012478:Salmonella Food Poisoning / Q000453:epidemiology; D014481:United States / Q000453:epidemiology; D014735:Vibrio Infections / Q000453:epidemiology / Q000209:etiology; D015009:Yersinia Infections / Q000453:epidemiology / Q000209:etiology