title: Marine oils: the health benefits of n-3 fatty acids.
authors.affiliation: Instituto de Nutrición y Tecnología de los Alimentos (INTA), University of Chile, Santiago, Chile.
authors.forename: R
authors.initials: R
authors.lastname: Uauy-Dagach
authors.forename: A
authors.initials: A
authors.lastname: Valenzuela
mesh_terms: D002318:Cardiovascular Diseases / Q000517:prevention & control / Q000628:therapy; D004032:Diet; D015525:Fatty Acids, Omega-3 / Q000008:administration & dosage / Q000009:adverse effects; D005395:Fish Oils; D006293:Health Promotion; D006801:Humans
chemical_list: D015525:Fatty Acids, Omega-3; D005395:Fish Oils