title: Molecular design of soybean glycinins with enhanced food qualities and development of crops producing such glycinins.
authors.affiliation: Research Institute for Food Science, Kyoto University, Japan.
authors.forename: S
authors.initials: S
authors.lastname: Utsumi
authors.forename: T
authors.initials: T
authors.lastname: Katsube
authors.forename: T
authors.initials: T
authors.lastname: Ishige
authors.forename: F
authors.initials: F
authors.lastname: Takaiwa
mesh_terms: D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D005916:Globulins / Q000096:biosynthesis / Q000737:chemistry*; D006801:Humans; D009747:Nutritional Physiological Phenomena; D015202:Protein Engineering; D030262:Soybean Proteins / Q000737:chemistry / Q000378:metabolism*; D013025:Glycine max / Q000737:chemistry / Q000378:metabolism*
chemical_list: D005916:Globulins; D030262:Soybean Proteins; C011474:glycinin