title: Enzymatic modification of food proteins to improve the functional properties.
authors.affiliation: Miyagi University of Education, Sendai, Japan.
authors.forename: Y
authors.initials: Y
authors.lastname: Kamata
mesh_terms: D000818:Animals; D004044:Dietary Proteins / Q000032:analysis* / Q000378:metabolism; D015387:Egg Proteins, Dietary / Q000032:analysis; D005916:Globulins / Q000737:chemistry / Q000378:metabolism; D006801:Humans; D030262:Soybean Proteins / Q000737:chemistry* / Q000378:metabolism; D013025:Glycine max / Q000378:metabolism
chemical_list: D004044:Dietary Proteins; D015387:Egg Proteins, Dietary; D005916:Globulins; D030262:Soybean Proteins; C011474:glycinin