title: Food-borne disease outbreaks due to bacteria in Taiwan, 1986 to 1995.
abstract: Between 1986 and 1995, 852 outbreaks of food-borne disease involving 26,173 cases and 20 deaths were reported in Taiwan. About 80% of the outbreaks occurred in the warmer months, i.e., between April and October. Of the 852 reported outbreaks, 555 (65%) were caused by bacterial pathogens. The three most common bacteria involved were Vibrio parahaemolyticus (35%, 197 of 555 outbreaks), Staphylococcus aureus (30%, 169 of 555 outbreaks), and Bacillus cereus (18%, 104 of 555 outbreaks).
authors.affiliation: Bacteriology Division, National Institute of Preventive Medicine, Taipei, Taiwan, Republic of China. NIPMI@tpts1.seed.net.tw
authors.forename: T M
authors.initials: TM
authors.lastname: Pan
authors.forename: T K
authors.initials: TK
authors.lastname: Wang
authors.forename: C L
authors.initials: CL
authors.lastname: Lee
authors.forename: S W
authors.initials: SW
authors.lastname: Chien
authors.forename: C B
authors.initials: CB
authors.lastname: Horng
mesh_terms: D001409:Bacillus cereus / Q000302:isolation & purification; D001424:Bacterial Infections / Q000453:epidemiology*; D004196:Disease Outbreaks; D005506:Food Contamination; D013211:Staphylococcus aureus / Q000302:isolation & purification; D013624:Taiwan / Q000453:epidemiology; D014736:Vibrio parahaemolyticus / Q000302:isolation & purification