title: Detection of the coccoid form of Campylobacter jejuni with the use of polymerase chain reaction.
abstract: The incubation of Campylobacter jejuni in aerobic conditions results in transformation of spiral cells into coccoid form. It is shown in presented paper that the assay of coccoid of C. jejuni with PCR is limited. Its detectability decreases with the increase of time and temperature of cell storage.
authors.affiliation: Department of Microbiology, Food and Nutrition Institute, Warsaw.
authors.forename: D
authors.initials: D
authors.lastname: Korsak
authors.forename: J
authors.initials: J
authors.lastname: Popowski
mesh_terms: D016123:Campylobacter jejuni / Q000235:genetics / Q000254:growth & development*; D004269:DNA, Bacterial / Q000032:analysis*; D016133:Polymerase Chain Reaction / Q000379:methods*; D013696:Temperature
chemical_list: D004269:DNA, Bacterial