title: An approach to functional food: cancer preventive potential of vegetables and fruits and their active constituents.
authors.affiliation: Department of Food Science and Technology, Faculty of Agriculture, Kyoto University, Japan.
authors.forename: H
authors.initials: H
authors.lastname: Ohigashi
authors.forename: A
authors.initials: A
authors.lastname: Murakami
authors.forename: K
authors.initials: K
authors.lastname: Koshimizu
mesh_terms: D016588:Anticarcinogenic Agents; D005502:Food; D005638:Fruit; D006293:Health Promotion; D009369:Neoplasms / Q000517:prevention & control*; D010945:Plants, Edible; D013785:Thailand; D014675:Vegetables
chemical_list: D016588:Anticarcinogenic Agents