Functional analysis of the chicken sarcomeric myosin rod: regulation of dimerization, solubility, and fibrillogenesis.
Bandman
E
E
Department of Food Science and Technology, University of California, Davis 95616, USA. edbandman@ucdavis.edu
Arrizubieta
M J
MJ
Wick
M
M
Hattori
A
A
Tablin
F
F
Zhang
S
S
Zhang
Q
Q
D000375:Aging / Q000378:metabolism; D000818:Animals; D002645:Chickens; D019281:Dimerization; D006801:Humans; D008956:Models, Chemical; D009210:Myofibrils / Q000648:ultrastructure; D015879:Myosin Subfragments / Q000737:chemistry / Q000502:physiology*; D012518:Sarcomeres / Q000737:chemistry / Q000502:physiology*; D012995:Solubility
D015879:Myosin Subfragments