title: Protein and nonprotein nitrogen components in human milk, bovine milk, and infant formula: quantitative and qualitative aspects in infant nutrition.
authors.affiliation: Research Institute of Child Nutrition, Dortmund, Germany.
authors.forename: S
authors.initials: S
authors.lastname: Rudloff
authors.forename: C
authors.initials: C
authors.lastname: Kunz
mesh_terms: D000818:Animals; D002417:Cattle; D006801:Humans; D007225:Infant Food / Q000032:analysis*; D007227:Infant Nutritional Physiological Phenomena; D007231:Infant, Newborn; D008892:Milk / Q000737:chemistry*; D016269:Milk Hypersensitivity; D008894:Milk Proteins / Q000032:analysis* / Q000378:metabolism; D008895:Milk, Human / Q000737:chemistry*; D009584:Nitrogen / Q000032:analysis*
chemical_list: D008894:Milk Proteins; D009584:Nitrogen