Research needs for establishing the safety of functional foods.
Huggett
A C
AC
Nestlé Research Centre, Lausanne, Switzerland.
Schilter
B
B
D000818:Animals; D001419:Bacteria; D003257:Consumer Product Safety; D004044:Dietary Proteins; D005502:Food / Q000009:adverse effects*; D005512:Food Hypersensitivity; D005516:Food Microbiology; D006293:Health Promotion; D006801:Humans; D018570:Risk Assessment
D004044:Dietary Proteins