title: Which changes in diet prevent coronary heart disease? A review of clinical trials of dietary fats and antioxidants.
authors.affiliation: National Heart & Lung Institute, Imperial College, London, UK.
authors.forename: M F
authors.initials: MF
authors.lastname: Oliver
mesh_terms: D000975:Antioxidants / Q000627:therapeutic use*; D001205:Ascorbic Acid / Q000008:administration & dosage; D002986:Clinical Trials as Topic; D003324:Coronary Artery Disease / Q000178:diet therapy / Q000517:prevention & control; D003327:Coronary Disease / Q000178:diet therapy / Q000503:physiopathology / Q000517:prevention & control*; D004032:Diet; D004041:Dietary Fats / Q000008:administration & dosage; D005527:Food, Fortified; D006801:Humans; D014810:Vitamin E / Q000008:administration & dosage
chemical_list: D000975:Antioxidants; D004041:Dietary Fats; D014810:Vitamin E; D001205:Ascorbic Acid