An approach to functional food: cancer preventive potential of vegetables and fruits and their active constituents.
Ohigashi
H
H
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University, Japan.
Murakami
A
A
Koshimizu
K
K
D016588:Anticarcinogenic Agents; D005502:Food; D005638:Fruit; D006293:Health Promotion; D009369:Neoplasms / Q000517:prevention & control*; D010945:Plants, Edible; D013785:Thailand; D014675:Vegetables
D016588:Anticarcinogenic Agents