title: Economic benefit of breast-feeding infants enrolled in WIC.
abstract: OBJECTIVE
  To determine whether breast-feeding of infants enrolled in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) is associated with a reduction in Medicaid expenditures during the first 6 months of life; if so, to determine whether the reduction in Medicaid expenditures represents a positive economic benefit to society when WIC costs for these infants and their mothers are considered.
  
  
  METHODS
  Cohorts of exclusively breast-fed and formula-fed infants were tracked for 6 months to compare WIC costs and Medicaid expenditures.
  
  
  METHODS
  The sample consisted of 406 healthy infants who were breast-fed exclusively for at least 3 months and 470 healthy infants who were formula-fed exclusively. The infants, born between August 1, 1993, and December 31, 1993, were enrolled in WIC and Medicaid. COST AND BENEFIT MEASURES: WIC costs included redeemed WIC vouchers for formula and foods for infants and mothers, plus administrative expenses for 6 months, minus manufacturers' rebates for formula. Benefit was determined from Medicaid expenditures for health care initiated in the first 180 days of each infant's life. STATISTICAL AND BENEFIT-COST ANALYSES: Economic benefit was calculated as net benefit and as benefit-cost ratios. Regression techniques were used to estimate Medicaid expenditures associated with breast-feeding, adjusted for demographic and prenatal care variables.
  
  
  RESULTS
  Compared with formula-feeding, breast-feeding each infant enrolled in WIC saved $478 in WIC costs and Medicaid expenditures during the first 6 months of the infant's life, or $161 after consideration of the formula manufacturer's rebate. A Medicaid cost saving of $112 per infant was realized by the breast-feeding cohort, and Medicaid pharmacy reimbursement costs for breast-fed infants were significantly lower-half that of formula-fed infants.
  
  
  CONCLUSIONS
  The promotion of breast-feeding among low-income populations through nutrition programs such as WIC is an effective cost-containment measure.
authors.affiliation: Colorado Department of Public Health and Environment Special Supplemental Nutrition, Program for Women, Infants, and Children, Denver 80222, USA.
authors.forename: D L
authors.initials: DL
authors.lastname: Montgomery
authors.forename: P L
authors.initials: PL
authors.lastname: Splett
mesh_terms: D000328:Adult; D001903:Bottle Feeding / Q000191:economics; D001942:Breast Feeding; D015331:Cohort Studies; D003363:Cost Control; D003362:Cost-Benefit Analysis; D005260:Female; D005500:Follow-Up Studies; D005522:Food Services / Q000191:economics*; D006801:Humans; D007225:Infant Food / Q000191:economics; D007231:Infant, Newborn; D008484:Medicaid / Q000191:economics / Q000706:statistics & numerical data*; D011446:Prospective Studies; D014481:United States