Salicylates in foods.
It was recently suggested that the intake of salicylates from food may have contributed to the decline in cardiovascular mortality in the United States. However, a normal mixed diet provides far too few salicylates to have an effect on disease risk.
Janssen
P L
PL
Department of Human Nutrition, Agricultural University, Wageningen, The Netherlands.
Hollman
P C
PC
Venema
D P
DP
van Staveren
W A
WA
Katan
M B
MB
D004032:Diet; D005504:Food Analysis; D006801:Humans; D012459:Salicylates / Q000032:analysis* / Q000652:urine
D012459:Salicylates