Tea consumption and cancer.
Katiyar
S K
SK
Department of Dermatology, University Hospitals of Cleveland, Case Western Reserve University, Ohio, USA.
Mukhtar
H
H
D000818:Animals; D000970:Antineoplastic Agents / Q000032:analysis / Q000737:chemistry / Q000592:standards*; D001943:Breast Neoplasms / Q000453:epidemiology / Q000517:prevention & control; D005504:Food Analysis; D005770:Gastrointestinal Neoplasms / Q000453:epidemiology / Q000517:prevention & control; D006801:Humans; D015994:Incidence; D007249:Inflammation / Q000453:epidemiology / Q000517:prevention & control; D008113:Liver Neoplasms / Q000453:epidemiology / Q000517:prevention & control; D009369:Neoplasms / Q000453:epidemiology / Q000517:prevention & control*; D009374:Neoplasms, Experimental / Q000453:epidemiology / Q000517:prevention & control; D012878:Skin Neoplasms / Q000453:epidemiology / Q000517:prevention & control; D013662:Tea / Q000737:chemistry / Q000592:standards*; D014565:Urogenital Neoplasms / Q000453:epidemiology / Q000517:prevention & control
D000970:Antineoplastic Agents; D013662:Tea