title: Functional analysis of the chicken sarcomeric myosin rod: regulation of dimerization, solubility, and fibrillogenesis.
authors.affiliation: Department of Food Science and Technology, University of California, Davis 95616, USA. edbandman@ucdavis.edu
authors.forename: E
authors.initials: E
authors.lastname: Bandman
authors.forename: M J
authors.initials: MJ
authors.lastname: Arrizubieta
authors.forename: M
authors.initials: M
authors.lastname: Wick
authors.forename: A
authors.initials: A
authors.lastname: Hattori
authors.forename: F
authors.initials: F
authors.lastname: Tablin
authors.forename: S
authors.initials: S
authors.lastname: Zhang
authors.forename: Q
authors.initials: Q
authors.lastname: Zhang
mesh_terms: D000375:Aging / Q000378:metabolism; D000818:Animals; D002645:Chickens; D019281:Dimerization; D006801:Humans; D008956:Models, Chemical; D009210:Myofibrils / Q000648:ultrastructure; D015879:Myosin Subfragments / Q000737:chemistry / Q000502:physiology*; D012518:Sarcomeres / Q000737:chemistry / Q000502:physiology*; D012995:Solubility
chemical_list: D015879:Myosin Subfragments