Molecular mechanism of competitive adsorption of alpha s1-casein and beta-casein at liquid interfaces.
Damodaran
S
S
Department of Food Science, University of Wisconsin-Madison 53706, USA.
D000327:Adsorption; D002364:Caseins / Q000737:chemistry*; D004563:Electrochemistry; D005504:Food Analysis; D009113:Muramidase / Q000737:chemistry; D012709:Serum Albumin / Q000737:chemistry; D013696:Temperature; D013816:Thermodynamics
D002364:Caseins; D012709:Serum Albumin; D009113:Muramidase