The effect of staffing on the quality of care at mealtime.
Kayser-Jones
J
J
Department of Physiological Nursing and Medical Anthropology Program, University of California, San Francisco, USA.
Schell
E
E
D000368:Aged; D000369:Aged, 80 and over; D005247:Feeding Behavior; D005260:Female; D005522:Food Services / Q000458:organization & administration*; D006269:Health Facilities, Proprietary; D006272:Health Facility Environment; D006301:Health Services Needs and Demand; D006707:Homes for the Aged / Q000458:organization & administration*; D006801:Humans; D008297:Male; D008875:Middle Aged; D009735:Nursing Homes / Q000458:organization & administration*; D009748:Nutrition Disorders / Q000517:prevention & control; D010561:Personnel Staffing and Scheduling; D011369:Professional-Patient Relations; D011446:Prospective Studies; D011787:Quality of Health Care; D014481:United States