Molecular design of soybean glycinins with enhanced food qualities and development of crops producing such glycinins.
Utsumi
S
S
Research Institute for Food Science, Kyoto University, Japan.
Katsube
T
T
Ishige
T
T
Takaiwa
F
F
D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D005916:Globulins / Q000096:biosynthesis / Q000737:chemistry*; D006801:Humans; D009747:Nutritional Physiological Phenomena; D015202:Protein Engineering; D030262:Soybean Proteins / Q000737:chemistry / Q000378:metabolism*; D013025:Glycine max / Q000737:chemistry / Q000378:metabolism*
D005916:Globulins; D030262:Soybean Proteins; C011474:glycinin