title: Assessment of meal portion, food temperature, and select nutrient content of the Hawaii Meals on Wheels program.
authors.affiliation: Food Science and Human Nutrition Department, University of Hawaii, Honolulu 96822, USA.
authors.forename: A
authors.initials: A
authors.lastname: Shovic
authors.forename: P
authors.initials: P
authors.lastname: Geoghegan
mesh_terms: D000368:Aged; D005260:Female; D005522:Food Services / Q000592:standards*; D006254:Hawaii; D006801:Humans; D008297:Male; D008875:Middle Aged; D018673:Nutrition Policy; D009753:Nutritive Value; D013696:Temperature