title: Influence of level of concentrate allocation and fermentability of forage fiber on chewing behavior and production of dairy cows.
abstract: Nine midlactation dairy cows were offered one of three mixed silage rations with neutral detergent fiber (NDF) that was similar in concentration but different in fermentability. Differences in fermentability were achieved by substituting a high quality alfalfa silage for a low quality alfalfa silage and substituting a combination of ryegrass and timothy silages for a barley silage. In addition, concentrate was allocated at 0.30, 0.82, or 1.37 kg of dry matter/kg of dry matter intake (DMI) from the mixed silage ration. As expected, the NDF content of the mixed silage ration did not differ, although fermentability of NDF increased numerically as forage quality increased. Intake of NDF increased linearly, and DMI tended to increase linearly, as fiber fermentability of the mixed silage ration increased. In addition, cows produced more milk, milk fat, and milk protein and generated more total and milk energy. The calculated concentration of net energy for lactation of the total diet also increased. Results support the concept that NDF quality influences and can be used to predict voluntary feed intake, at least in relatively high producing dairy cows. The DMI increased, and intake of NDF and crude protein declined, as the allocation of concentrate increased. In addition, as concentrate allocation increased, cows spent less time eating and ruminating and more time resting and produced more milk, milk protein, and milk lactose. Cows also generated more total energy and milk energy, although, despite a sharp decrease in the forage proportion of the diet, the calculated energy density of the diet did not differ among concentrate levels. The lack of significant interactions between concentrate level and fiber fermentability for any parameter measured supports the contention that high quality forage is critical to a successful dairy ration, regardless of the proportion of forage in the diet.
authors.affiliation: Atlantic Dairy and Forage Institute, Fredericton Junction, NB, Canada.
authors.forename: P H
authors.initials: PH
authors.lastname: Robinson
authors.forename: R E
authors.initials: RE
authors.lastname: McQueen
mesh_terms: D000821:Animal Feed / Q000592:standards*; D000818:Animals; D002417:Cattle / Q000254:growth & development* / Q000378:metabolism* / Q000502:physiology; D004043:Dietary Fiber / Q000032:analysis / Q000378:metabolism* / Q000494:pharmacology*; D004435:Eating / Q000502:physiology; D005247:Feeding Behavior / Q000187:drug effects* / Q000502:physiology; D005260:Female; D005285:Fermentation; D001467:Hordeum / Q000737:chemistry / Q000378:metabolism / Q000592:standards; D007785:Lactose / Q000378:metabolism; D008129:Lolium / Q000737:chemistry / Q000378:metabolism; D000455:Medicago sativa / Q000737:chemistry / Q000378:metabolism / Q000592:standards; D008892:Milk / Q000378:metabolism*; D008894:Milk Proteins / Q000378:metabolism
chemical_list: D004043:Dietary Fiber; D008894:Milk Proteins; D007785:Lactose