title: Stimulation of aryl metabolite production in the basidiomycete Bjerkandera sp. strain BOS55 with biosynthetic precursors and lignin degradation products.
abstract: Aryl metabolites are known to have an important role in the ligninolytic system of white rot fungi. The addition of known precursors and aromatic acids representing lignin degradation products stimulated the production of aryl metabolites (veratryl alcohol, veratraldehyde, p-anisaldehyde, and 3-chloro-p-anisaldehyde) in the white rot fungus Bjerkandera sp. strain BOS55. The presence of manganese (Mn) is known to inhibit the biosynthesis of veratryl alcohol (T. Mester, E. de Jong, and J.A. Field, Appl. Environ. Microbiol. 61:1881-1887, 1995). A new finding of this study was that the production of the other aryl metabolites, p-anisaldehyde and 3-chloro-p-anisaldehyde, was also inhibited by Mn. We attempted to bypass the Mn-inhibited step in the biosynthesis of aryl metabolites by the addition of known and suspected precursors. Most of these compounds were not able to bypass the inhibiting effect of Mn. Only the fully methylated precursors (veratrate, p-anisate, and 3-chloro-p-anisate) provided similar concentrations of aryl metabolites in the presence and absence of Mn, indicating that Mn does not influence the reduction of the benzylic acid group. The addition of deuterated benzoate and 4-hydroxybenzoate resulted in the formation of deuterated aryl metabolites, indicating that these aromatic acids entered into the biosynthetic pathway and were common intermediates to all aryl metabolites. Only deuterated chlorinated anisyl metabolites were produced when the cultures were supplemented with deuterated 3-chloro-4-hydroxybenzoate. This observation combined with the fact that 3-chloro-4-hydroxybenzoate is a natural product of Bjerkandera spp. (H. J. Swarts, F. J. M. Verhagen, J. A. Field, and J. B. P. A. Wijnberg, Phytochemistry 42:1699-1701, 1996) suggest that it is a possible intermediate in chlorinated anisyl metabolite biosynthesis.
authors.affiliation: Department of Food Science, Wageningen Agricultural University, The Netherlands. Tunde.Mester@algemeen.im.wau.nl
authors.forename: T
authors.initials: T
authors.lastname: Mester
authors.forename: H J
authors.initials: HJ
authors.lastname: Swarts
authors.forename: S
authors.initials: S
authors.lastname: Romero i Sole
authors.forename: J A
authors.initials: JA
authors.lastname: de Bont
authors.forename: J A
authors.initials: JA
authors.lastname: Field
mesh_terms: D001487:Basidiomycota / Q000187:drug effects* / Q000378:metabolism*; D001547:Benzaldehydes / Q000037:antagonists & inhibitors / Q000378:metabolism*; D001565:Benzoates / Q000494:pharmacology; D001573:Benzoin / Q000031:analogs & derivatives* / Q000378:metabolism; D001592:Benzyl Alcohols / Q000037:antagonists & inhibitors / Q000378:metabolism*; D002723:Chlorobenzoates; D062385:Hydroxybenzoates / Q000494:pharmacology; D008031:Lignin / Q000378:metabolism / Q000494:pharmacology*; D008345:Manganese / Q000494:pharmacology; D010226:Parabens / Q000494:pharmacology; D010649:Phenylalanine / Q000494:pharmacology; D014443:Tyrosine / Q000494:pharmacology
chemical_list: D001547:Benzaldehydes; D001565:Benzoates; D001592:Benzyl Alcohols; D002723:Chlorobenzoates; D062385:Hydroxybenzoates; D010226:Parabens; C042887:3-chloro-4-hydroxybenzoate; D014443:Tyrosine; D008345:Manganese; D010649:Phenylalanine; C080818:3-chloroanisaldehyde; D008031:Lignin; C046020:1-(3,4-dimethoxyphenyl)-2-phenylethanediol; C024896:4-anisaldehyde; C038193:4-hydroxybenzoic acid; D001573:Benzoin; C042197:veratryl alcohol