Nutrition and cardiovascular disease.
D002318:Cardiovascular Diseases / Q000453:epidemiology / Q000209:etiology* / Q000503:physiopathology; D002791:Cholesterol, Dietary / Q000009:adverse effects / Q000378:metabolism; D004032:Diet / Q000592:standards*; D004041:Dietary Fats / Q000009:adverse effects / Q000378:metabolism; D004042:Dietary Fats, Unsaturated / Q000378:metabolism; D004043:Dietary Fiber / Q000378:metabolism; D005229:Fatty Acids, Monounsaturated / Q000378:metabolism; D005231:Fatty Acids, Unsaturated / Q000378:metabolism; D017408:Guidelines as Topic; D006801:Humans; D009752:Nutritional Status / Q000502:physiology*
D002791:Cholesterol, Dietary; D004041:Dietary Fats; D004042:Dietary Fats, Unsaturated; D004043:Dietary Fiber; D005229:Fatty Acids, Monounsaturated; D005231:Fatty Acids, Unsaturated