title: Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study.
abstract: The relation of intakes of specific fatty acids and the risk of coronary heart disease was examined in a cohort of 21,930 smoking men aged 50-69 years who were initially free of diagnosed cardiovascular disease. All men participated in the Finnish Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study and completed a detailed and validated dietary questionnaire at baseline. After 6.1 years of follow-up from 1985-1988, the authors documented 1,399 major coronary events and 635 coronary deaths. After controlling for age, supplement group, several coronary risk factors, total energy, and fiber intake, the authors observed a significant positive association between the intake of trans-fatty acids and the risk of coronary death. For men in the top quintile of trans-fatty acid intake (median = 6.2 g/day), the multivariate relative risk of coronary death was 1.39 (95% confidence interval (CI) 1.09-1.78) (p for trend = 0.004) as compared with men in the lowest quintile of intake (median = 1.3 g/day). The intake of omega-3 fatty acids from fish was also directly related to the risk of coronary death in the multivariate model adjusting also for trans-saturated and cis-monounsaturated fatty acids (relative risk (RR) = 1.30, 95% CI 1.01-1.67) (p for trend = 0.06 for men in the highest quintile of intake compared with the lowest). There was no association between intakes of saturated or cis-monounsaturated fatty acids, linoleic or linolenic acid, or dietary cholesterol and the risk of coronary deaths. All the associations were similar but somewhat weaker for all major coronary events.
authors.affiliation: Department of Nutrition, National Public Health Institute, Helsinki, Finland.
authors.forename: P
authors.initials: P
authors.lastname: Pietinen
authors.forename: A
authors.initials: A
authors.lastname: Ascherio
authors.forename: P
authors.initials: P
authors.lastname: Korhonen
authors.forename: A M
authors.initials: AM
authors.lastname: Hartman
authors.forename: W C
authors.initials: WC
authors.lastname: Willett
authors.forename: D
authors.initials: D
authors.lastname: Albanes
authors.forename: J
authors.initials: J
authors.lastname: Virtamo
mesh_terms: D000368:Aged; D003327:Coronary Disease / Q000209:etiology* / Q000517:prevention & control; D004034:Diet Surveys; D004041:Dietary Fats; D002149:Energy Intake; D005227:Fatty Acids; D005387:Finland; D005500:Follow-Up Studies; D006801:Humans; D008297:Male; D008875:Middle Aged; D015999:Multivariate Analysis; D012307:Risk Factors; D011795:Surveys and Questionnaires; D014810:Vitamin E / Q000627:therapeutic use; D019207:beta Carotene / Q000627:therapeutic use
chemical_list: D004041:Dietary Fats; D005227:Fatty Acids; D019207:beta Carotene; D014810:Vitamin E