title: [Thyrotropin and thyroid hormones in human saliva before and after the taking of food].
abstract: Saliva of parotid or submaxillary and sublingual glands and venous blood were collected using the Leshly-Krasnogorskiĭ's capsules in young men volunteers on an empty stomach immediately and in 30 minutes after meal. Contents of thyrothropin (I), 3-iodinethyronin (II) and thyroxin (III) were analyzed In saliva and serum. Saliva secretion was stimulated by spilled drops of 3% citric acid solution on tongue. It was shown that I, II and III were habitual in saliva and their concentration in saliva were increased after meal. More significant postprandial increasing of hormones were seen in saliva of parotid gland than in mixed saliva of submaxillary and sublingual glands. As can be justified by quick effect of meal secretion of hormones in saliva has reflex nature. The mechanisms of secretion and resources of hormones in saliva are discussed.
authors.forename: G F
authors.initials: GF
authors.lastname: Korot'ko
authors.forename: Sh
authors.initials: Sh
authors.lastname: Kadirov
mesh_terms: D000328:Adult; D004435:Eating / Q000502:physiology*; D005215:Fasting / Q000378:metabolism; D006801:Humans; D008297:Male; D011863:Radioimmunoassay; D012016:Reference Values; D012463:Saliva / Q000737:chemistry*; D013963:Thyroid Hormones / Q000032:analysis*; D013972:Thyrotropin / Q000032:analysis*
chemical_list: D013963:Thyroid Hormones; D013972:Thyrotropin
vernacular_title: Tireotropin i tireoidnye gormony v sliune cheloveka do i posle priema pishchi.