title: [Allowable fluctuations in the data on the content of lipid-complex components in food products in chemical composition tables].
abstract: The extension of the experimental and literature data about total lipids, fat acids, sterins used for edition chemical Tables. In results has calculated mean and coefficient of variation. For the most food, exception egg, liver and so on, content of sterins has 85 divided by 50 mg/100g of foods.
authors.forename: V G
authors.initials: VG
authors.lastname: Baĭko
authors.forename: I M
authors.initials: IM
authors.lastname: Skurikhin
mesh_terms: D000818:Animals; D004041:Dietary Fats / Q000032:analysis*; D005223:Fats / Q000737:chemistry; D005227:Fatty Acids / Q000737:chemistry; D005504:Food Analysis / Q000706:statistics & numerical data*; D010938:Plant Oils / Q000737:chemistry
chemical_list: D004041:Dietary Fats; D005223:Fats; D005227:Fatty Acids; D010938:Plant Oils
vernacular_title: O dopustimykh kolebaniiakh dannykh o soderzhanii komponentov lipidnogo kompleksa pishchevykh produktov v tablitsakh khimicheskogo sostava.