title: [Gluten as food additive in The Netherlands: cheese forbidden for celiac patients?].
abstract: A new coating for cheese, to be introduced in May, consists entirely of natural degradable components. The coating is based on wheat gluten. This increase in the amount of gluten in the Dutch diet may lead to overt coeliac disease in people with a subclinical form of it, and will limit the dietary choices of patients already suffering from the disease.
authors.affiliation: Ziekenhuis Rijnstate, afd. Maag-, Darm- en Leverziekten, Arnhem.
authors.forename: P
authors.initials: P
authors.lastname: Friederich
authors.forename: C J
authors.initials: CJ
authors.lastname: Mulder
authors.forename: M L
authors.initials: ML
authors.lastname: Mearin
authors.forename: G
authors.initials: G
authors.lastname: Beerling
authors.forename: G
authors.initials: G
authors.lastname: Schalekamp
mesh_terms: D002446:Celiac Disease / Q000209:etiology*; D002611:Cheese / Q000009:adverse effects*; D005503:Food Additives / Q000009:adverse effects*; D005983:Glutens / Q000009:adverse effects*; D006801:Humans; D009426:Netherlands
chemical_list: D005503:Food Additives; D005983:Glutens
vernacular_title: Gluten als voedingsadditivum in Nederland: kaas verboden voor coeliakiepatiënten?