title: Whole-body protein turnover in humans fed a soy protein-rich vegetable diet.
abstract: OBJECTIVE
  This study was designed to compare the whole-body protein turnover in humans after the ingestion of a soy protein-rich vegetable diet with that of a control group fed a western animal protein-rich diet.
  
  
  METHODS
  Twelve male volunteers were divided into two groups of six subjects who were given for two weeks either a 85% vegetable protein diet (diet VP) or a control western animal protein-rich diet (diet AP).
  
  
  METHODS
  Whole-body protein turnover was estimated at the end of the two-week controlled diet period using the [15N]-glycine end-product method. Nitrogen flux rates were determined in the fed state (1.3 g protein/kg) over a 9 h period after the dose of [15N]-glycine was given.
  
  
  RESULTS
  After the 9 h of the test, the urinary ammonia excretion was significantly higher in the group receiving the diet AP than that in the group receiving the diet VP (P < 0.05). In contrast, there was no significant difference for both total nitrogen and urea nitrogen excretions. Both the protein synthesis and the protein breakdown were similar in both groups. In the same way, the net protein deposition measured in the fed state during 9 h was similar for both diets at 0.07 g/kg/h.
  
  
  CONCLUSIONS
  Young adults fed 1.3 g/kg/d of either meat or vegetable protein-rich diet for two weeks did not show a different protein turnover.
authors.affiliation: Institute National de la Recherche Agronomique, Unité de Nutrition Humaine et de Physiologie Intestinale, Faculté des Sciences Pharmaceutiques et Biologiques, Paris, France.
authors.forename: N
authors.initials: N
authors.lastname: Gausserès
authors.forename: I
authors.initials: I
authors.lastname: Catala
authors.forename: S
authors.initials: S
authors.lastname: Mahé
authors.forename: C
authors.initials: C
authors.lastname: Luengo
authors.forename: F
authors.initials: F
authors.lastname: Bornet
authors.forename: B
authors.initials: B
authors.lastname: Guy-Grand
authors.forename: D
authors.initials: D
authors.lastname: Tomé
mesh_terms: D000328:Adult; D000641:Ammonia / Q000652:urine; D004044:Dietary Proteins / Q000008:administration & dosage*; D005998:Glycine; D006801:Humans; D008297:Male; D009584:Nitrogen / Q000652:urine; D009587:Nitrogen Isotopes; D011506:Proteins / Q000378:metabolism*; D030262:Soybean Proteins / Q000008:administration & dosage*; D014675:Vegetables
chemical_list: D004044:Dietary Proteins; D009587:Nitrogen Isotopes; D011506:Proteins; D030262:Soybean Proteins; D000641:Ammonia; D009584:Nitrogen; D005998:Glycine