title: [The heavy metal problem in food products and the approaches to using raw foodstuffs with a high content of heavy metals (a review)].
authors.forename: I A
authors.initials: IA
authors.lastname: Karpliuk
authors.forename: N A
authors.initials: NA
authors.lastname: Volkova
authors.forename: A M
authors.initials: AM
authors.lastname: Ivanitskiĭ
authors.forename: S A
authors.initials: SA
authors.lastname: Khotimchenko
authors.forename: I M
authors.initials: IM
authors.lastname: Skurikhin
mesh_terms: D000818:Animals; D004784:Environmental Monitoring; D005504:Food Analysis; D005506:Food Contamination / Q000032:analysis* / Q000517:prevention & control; D006801:Humans; D008452:Maximum Allowable Concentration; D019216:Metals, Heavy / Q000009:adverse effects / Q000032:analysis*
chemical_list: D019216:Metals, Heavy
vernacular_title: Problema tiazhelykh metallov v pishchevykh produktakh i podkhody k ispol'zovaniiu pishchevogo syr'ia s povyshennym soderzhaniem tiazhelykh metallov (obzor).