Carotenoid composition and vitamin A value of Brazilian loquat (Eriobotrya japonica Lindl.).
Six sample lots of loquat commercialized in Campinas, Brazil were analyzed for their carotenoid composition beta-carotene (7.8 micrograms/g), zeta-carotene (0.1 micrograms/g), neurosporene (1.1 micrograms/g), beta-cryptoxanthin (4.8 micrograms/g), 5,6-monoepoxy-beta-cryptoxanthin (0.6 micrograms/g), violaxanthin (1.6 micrograms/g), (0.8 micrograms/g) and auroxanthin (0.9 micrograms/g) were identified beta-Carotene and beta-cryptoxanthin were the principal pigments, being responsible for 44% and 27%, respectively, of the total carotenoid content (17.6 micrograms/g). Both were also the principal contributors to the vitamin A value of 175 RE/100g. The carotenoid composition of the Brazilian loquat resembles that of the Japanese loquat variety Tanaka.
Godoy
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HT
Departamento de Ciencia de Alimentos, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas, SP., Brasil.
Amaya
D B
DB
D001938:Brazil; D002338:Carotenoids / Q000032:analysis*; D005638:Fruit / Q000737:chemistry*; D007557:Israel; D007564:Japan; D014801:Vitamin A / Q000032:analysis*; D019207:beta Carotene / Q000032:analysis
D019207:beta Carotene; D014801:Vitamin A; D002338:Carotenoids