title: [The procedural characteristics in identifying the parts of a dismembered human corpse and meat products].
authors.forename: N B
authors.initials: NB
authors.lastname: Breskun
authors.forename: A M
authors.initials: AM
authors.lastname: Dunaeva
authors.forename: Iu I
authors.initials: IuI
authors.lastname: Burago
mesh_terms: D000818:Animals; D001344:Autopsy / Q000379:methods*; D002190:Cannibalism; D006225:Hand; D006257:Head; D006708:Homicide; D006801:Humans; D008297:Male; D008461:Meat Products / Q000032:analysis*; D012426:Russia