Novel bioconversions for the production of designer antioxidant and colourant flavonoids using polyphenol oxidases.
Ridgway
T
T
Department of Applied Biochemistry and Food Science, University of Nottingham, Leicestershire, UK.
Tucker
G
G
Wiseman
H
H
D000975:Antioxidants / Q000138:chemical synthesis*; D001709:Biotechnology / Q000379:methods; D001711:Biotransformation; D004156:Catechol Oxidase / Q000378:metabolism*; D005419:Flavonoids / Q000138:chemical synthesis*; D005503:Food Additives; D005505:Food Coloring Agents; D005524:Food Technology / Q000379:methods; D005638:Fruit; D010695:Phlorhizin / Q000032:analysis / Q000378:metabolism*
D000975:Antioxidants; D005419:Flavonoids; D005503:Food Additives; D005505:Food Coloring Agents; D010695:Phlorhizin; D004156:Catechol Oxidase