title: Dietary intake and plasma concentrations of vitamin E, vitamin C, and beta carotene in patients with coronary artery disease.
authors.affiliation: Preventive Cardiology Program, University of Michigan, Ann Arbor, USA.
authors.forename: C H
authors.initials: CH
authors.lastname: Mandel
authors.forename: L
authors.initials: L
authors.lastname: Mosca
authors.forename: E
authors.initials: E
authors.lastname: Maimon
authors.forename: J
authors.initials: J
authors.lastname: Sievers
authors.forename: A
authors.initials: A
authors.lastname: Tsai
authors.forename: C L
authors.initials: CL
authors.lastname: Rock
mesh_terms: D000284:Administration, Oral; D000368:Aged; D000369:Aged, 80 and over; D001205:Ascorbic Acid / Q000008:administration & dosage* / Q000097:blood*; D002851:Chromatography, High Pressure Liquid; D003327:Coronary Disease / Q000097:blood* / Q000503:physiopathology; D004032:Diet; D004435:Eating / Q000502:physiology; D005260:Female; D006801:Humans; D008297:Male; D008875:Middle Aged; D015999:Multivariate Analysis; D014810:Vitamin E / Q000008:administration & dosage* / Q000097:blood*; D019207:beta Carotene / Q000008:administration & dosage* / Q000097:blood*
chemical_list: D019207:beta Carotene; D014810:Vitamin E; D001205:Ascorbic Acid