title: The effect of color on perceived flavor intensity and acceptance of foods by young adults and elderly adults.
authors.affiliation: Department of Nutrition and Food Studies, New York University, New York 10012, USA.
authors.forename: M M
authors.initials: MM
authors.lastname: Chan
authors.forename: C
authors.initials: C
authors.lastname: Kane-Martinelli
mesh_terms: D000328:Adult; D000368:Aged; D000369:Aged, 80 and over; D000375:Aging / Q000502:physiology*; D002099:Cacao; D003118:Color Perception / Q000502:physiology*; D005518:Food Preferences / Q000502:physiology*; D005524:Food Technology / Q000592:standards*; D006801:Humans; D008875:Middle Aged; D009518:New York; D011202:Poultry Products; D013649:Taste / Q000502:physiology*