Enzyme thermostabilization: the state of the art.
Colacino
F
F
Unite de Biochimie, University of Louvain, Louvain La-Neuve, Belgium.
Crichton
R R
RR
D000596:Amino Acids; D001419:Bacteria / Q000201:enzymology; D004795:Enzyme Stability; D004798:Enzymes / Q000096:biosynthesis / Q000737:chemistry*; D006358:Hot Temperature; D011487:Protein Conformation; D015202:Protein Engineering; D017433:Protein Structure, Secondary; D011994:Recombinant Proteins / Q000096:biosynthesis / Q000737:chemistry; D055672:Static Electricity; D013816:Thermodynamics
D000596:Amino Acids; D004798:Enzymes; D011994:Recombinant Proteins