Biotechnology of protein and polysaccharide gels.
Tombs
M P
MP
Department of Applied Biochemistry and Food Science, University of Nottingham, Sutton Bonington, Leicestershire, UK.
D000595:Amino Acid Sequence; D001483:Base Sequence; D001709:Biotechnology / Q000379:methods; D002236:Carbohydrate Conformation; D004592:Electrophoresis, Starch Gel; D005782:Gels; D008961:Models, Structural; D016297:Mutagenesis, Site-Directed; D011134:Polysaccharides / Q000737:chemistry*; D011135:Polysaccharides, Bacterial / Q000737:chemistry; D014176:Protein Biosynthesis; D011487:Protein Conformation; D017510:Protein Folding; D011506:Proteins / Q000737:chemistry*; D011994:Recombinant Proteins / Q000096:biosynthesis / Q000737:chemistry*
D005782:Gels; D011134:Polysaccharides; D011135:Polysaccharides, Bacterial; D011506:Proteins; D011994:Recombinant Proteins