title: Replacement of dietary fat with fat-free margarine alters vitamin E storage in rats.
authors.affiliation: Office of Food Labeling, U.S. Food and Drug Administration, Laurel, Maryland 20708, USA. gum@cfsan.fda.gov
authors.forename: G V
authors.initials: GV
authors.lastname: Mitchell
authors.forename: E
authors.initials: E
authors.lastname: Grundel
authors.forename: M Y
authors.initials: MY
authors.lastname: Jenkins
mesh_terms: D000818:Animals; D004041:Dietary Fats / Q000008:administration & dosage* / Q000378:metabolism; D005260:Female; D008297:Male; D008383:Margarine; D051381:Rats; D017207:Rats, Sprague-Dawley; D014810:Vitamin E / Q000378:metabolism*
chemical_list: D004041:Dietary Fats; D014810:Vitamin E; D008383:Margarine