title: [Problems in the hygienic rationalization of the therapeutic and prophylactic nutrition of industrial workers].
abstract: Based on generalization and analysis of instructions and guidelines for therapeutical and prophylactic diets of workers, ways of its optimization were proposed, by using bifide-containing acid dairy products as a preventive agent against possible occupational diseases caused by occupational factors.
authors.forename: D I
authors.initials: DI
authors.lastname: Timokhin
authors.forename: A V
authors.initials: AV
authors.lastname: Istomin
authors.forename: T S
authors.initials: TS
authors.lastname: Shushkova
authors.forename: T G
authors.initials: TG
authors.lastname: Voronel'
authors.forename: I G
authors.initials: IG
authors.lastname: Mikhaĭlov
mesh_terms: D000818:Animals; D001688:Biological Products / Q000627:therapeutic use; D003611:Dairy Products; D004032:Diet; D006801:Humans; D008892:Milk; D009747:Nutritional Physiological Phenomena; D009784:Occupational Diseases / Q000178:diet therapy / Q000517:prevention & control; D016272:Occupational Health
chemical_list: D001688:Biological Products; C010546:bifidobacterin