Long-term experimental evolution in Escherichia coli. VI. Environmental constraints on adaptation and divergence.
The effect of environment on adaptation and divergence was examined in two sets of populations of Escherichia coli selected for 1000 generations in either maltose-or glucose-limited media. Twelve replicate populations selected in maltose-limited medium improved in fitness in the selected environment, by an average of 22.5%. Statistically significant among-population genetic variation for fitness was observed during the course of the propagation, but this variation was small relative to the fitness improvement. Mean fitness in a novel nutrient environment, glucose-limited medium, improved to the same extent as in the selected environment, with no statistically significant among-population genetic variation. In contrast, 12 replicate populations previously selected for 1000 generations in glucose-limited medium showed no improvement, as a group, in fitness in maltose-limited medium and substantial genetic variation. This asymmetric pattern of correlated responses suggests that small changes in the environment can have profound effects on adaptation and divergence.
Travisano
M
M
Center for Microbial Ecology, Michigan State University, East Lansing 48824-1325, USA. mtrav@ant.css.msu.edu
D000222:Adaptation, Physiological / Q000235:genetics*; D000704:Analysis of Variance; D001089:Arabinose / Q000378:metabolism; D005075:Biological Evolution; D003470:Culture Media; D004926:Escherichia coli / Q000235:genetics* / Q000502:physiology; D005819:Genetic Markers; D014644:Genetic Variation; D005947:Glucose / Q000378:metabolism; D008320:Maltose / Q000378:metabolism; D012641:Selection, Genetic; D013997:Time Factors
D003470:Culture Media; D005819:Genetic Markers; D008320:Maltose; D001089:Arabinose; D005947:Glucose