title: Impact of macronutrient substitutes on the composition of the diet and the U.S. food supply.
authors.affiliation: Department of Nutrition, Pennsylvania State University, University Park 16802, USA.
authors.forename: R
authors.initials: R
authors.lastname: Morgan
authors.forename: M
authors.initials: M
authors.lastname: Sigman-Grant
authors.forename: D S
authors.initials: DS
authors.lastname: Taylor
authors.forename: K
authors.initials: K
authors.lastname: Moriarty
authors.forename: V
authors.initials: V
authors.lastname: Fishell
authors.forename: P M
authors.initials: PM
authors.lastname: Kris-Etherton
mesh_terms: D005526:Food, Formulated; D006801:Humans; D009747:Nutritional Physiological Phenomena; D014481:United States