title: The effect of chronic consumption of monounsaturated fat on immune function in middle-aged men.
authors.affiliation: Department of Biochemistry, University of Oxford, U.K.
authors.forename: P
authors.initials: P
authors.lastname: Yaqoob
authors.forename: J M
authors.initials: JM
authors.lastname: Knapper
authors.forename: D H
authors.initials: DH
authors.lastname: Webb
authors.forename: C M
authors.initials: CM
authors.lastname: Williams
authors.forename: E A
authors.initials: EA
authors.lastname: Newsholme
authors.forename: P C
authors.initials: PC
authors.lastname: Calder
mesh_terms: D000328:Adult; D015703:Antigens, CD / Q000096:biosynthesis; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins; D002149:Energy Intake; D005229:Fatty Acids, Monounsaturated / Q000494:pharmacology*; D006801:Humans; D018799:Intercellular Adhesion Molecule-1 / Q000096:biosynthesis*; D008214:Lymphocytes / Q000187:drug effects / Q000276:immunology*; D016177:Macrophage-1 Antigen / Q000096:biosynthesis*; D008297:Male; D008875:Middle Aged; D013997:Time Factors
chemical_list: D015703:Antigens, CD; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins; D005229:Fatty Acids, Monounsaturated; D016177:Macrophage-1 Antigen; D018799:Intercellular Adhesion Molecule-1