title: Dietary fish oil diminishes the antigen presentation activity of rat dendritic cells.
authors.affiliation: Department of Biochemistry, University of Oxford, U.K.
authors.forename: P
authors.initials: P
authors.lastname: Sanderson
authors.forename: G G
authors.initials: GG
authors.lastname: MacPherson
authors.forename: C H
authors.initials: CH
authors.lastname: Jenkins
authors.forename: P C
authors.initials: PC
authors.lastname: Calder
mesh_terms: D000704:Analysis of Variance; D000818:Animals; D003314:Corn Oil; D003713:Dendritic Cells / Q000187:drug effects / Q000276:immunology*; D018752:Diet, Fat-Restricted; D004041:Dietary Fats; D004042:Dietary Fats, Unsaturated; D005395:Fish Oils / Q000494:pharmacology*; D019787:Linoleic Acid; D008041:Linoleic Acids; D008213:Lymphocyte Activation; D008214:Lymphocytes / Q000187:drug effects / Q000276:immunology*; D051381:Rats; D011919:Rats, Inbred Strains; D012450:Safflower Oil
chemical_list: D004041:Dietary Fats; D004042:Dietary Fats, Unsaturated; D005395:Fish Oils; D008041:Linoleic Acids; D012450:Safflower Oil; D003314:Corn Oil; D019787:Linoleic Acid