Dietary fish oil diminishes the antigen presentation activity of rat dendritic cells.
Sanderson
P
P
Department of Biochemistry, University of Oxford, U.K.
MacPherson
G G
GG
Jenkins
C H
CH
Calder
P C
PC
D000704:Analysis of Variance; D000818:Animals; D003314:Corn Oil; D003713:Dendritic Cells / Q000187:drug effects / Q000276:immunology*; D018752:Diet, Fat-Restricted; D004041:Dietary Fats; D004042:Dietary Fats, Unsaturated; D005395:Fish Oils / Q000494:pharmacology*; D019787:Linoleic Acid; D008041:Linoleic Acids; D008213:Lymphocyte Activation; D008214:Lymphocytes / Q000187:drug effects / Q000276:immunology*; D051381:Rats; D011919:Rats, Inbred Strains; D012450:Safflower Oil
D004041:Dietary Fats; D004042:Dietary Fats, Unsaturated; D005395:Fish Oils; D008041:Linoleic Acids; D012450:Safflower Oil; D003314:Corn Oil; D019787:Linoleic Acid