Identification of a cold shock gene in lactic acid bacteria and the effect of cold shock on cryotolerance.
When Lactic Acid Bacterial cultures were frozen at -20 degrees C for 24 h, the cell viability decreased drastically, but when they were cold shocked at 10 degrees C for 2 h prior to freezing, viability improved significantly for the Lactococcus lactis subsp. lactis strains (25-37%) and Pediococcus pentosaceus PO2 (18%), but not for the Lactococcus lactis subsp. cremoris strains tested or for one strain of Lactobacillus helveticus LB1 and Streptococcus thermophilus TS2. When the period for cold shock was extended to 5 h, the viability increased even further for those strains that displayed cold shock cryotolerance. Use of degenerate PCR primers based on the major cold shock protein (csp) of both Escherichia coli and Bacillus subtilis resulted in PCR products from all strains tested. The PCR product from Lactococcus lactis ssp. lactis M474 was cloned and sequenced, and the deduced amino acid sequence displayed a high sequence similarity to other csp's. Use of PCR primers based on the M474 sequence resulted in PCR products being produced only from the lactococcal strains studied and not from the Lactobacillus helveticus, Streptococcus thermophilus, or Pediococcus pentosaceus strains tested.
Kim
W S
WS
Cooperative Research Centre for Food Industry Innovation, Department of Biotechnology, The University of New South Wales, Sydney, NSW 2052, Australia.
Dunn
N W
NW
D000595:Amino Acid Sequence; D001483:Base Sequence; D003080:Cold Temperature; D005798:Genes, Bacterial; D007778:Lactobacillus / Q000235:genetics* / Q000254:growth & development; D013294:Lactococcus lactis / Q000235:genetics*; D008969:Molecular Sequence Data; D010376:Pediococcus / Q000235:genetics*; D013291:Streptococcus / Q000235:genetics*