[Problems in the hygienic rationalization of the therapeutic and prophylactic nutrition of industrial workers].
Based on generalization and analysis of instructions and guidelines for therapeutical and prophylactic diets of workers, ways of its optimization were proposed, by using bifide-containing acid dairy products as a preventive agent against possible occupational diseases caused by occupational factors.
Timokhin
D I
DI
Istomin
A V
AV
Shushkova
T S
TS
Voronel'
T G
TG
Mikhaĭlov
I G
IG
D000818:Animals; D001688:Biological Products / Q000627:therapeutic use; D003611:Dairy Products; D004032:Diet; D006801:Humans; D008892:Milk; D009747:Nutritional Physiological Phenomena; D009784:Occupational Diseases / Q000178:diet therapy / Q000517:prevention & control; D016272:Occupational Health
D001688:Biological Products; C010546:bifidobacterin