Dietary intake and plasma concentrations of vitamin E, vitamin C, and beta carotene in patients with coronary artery disease.
Mandel
C H
CH
Preventive Cardiology Program, University of Michigan, Ann Arbor, USA.
Mosca
L
L
Maimon
E
E
Sievers
J
J
Tsai
A
A
Rock
C L
CL
D000284:Administration, Oral; D000368:Aged; D000369:Aged, 80 and over; D001205:Ascorbic Acid / Q000008:administration & dosage* / Q000097:blood*; D002851:Chromatography, High Pressure Liquid; D003327:Coronary Disease / Q000097:blood* / Q000503:physiopathology; D004032:Diet; D004435:Eating / Q000502:physiology; D005260:Female; D006801:Humans; D008297:Male; D008875:Middle Aged; D015999:Multivariate Analysis; D014810:Vitamin E / Q000008:administration & dosage* / Q000097:blood*; D019207:beta Carotene / Q000008:administration & dosage* / Q000097:blood*
D019207:beta Carotene; D014810:Vitamin E; D001205:Ascorbic Acid