title: Why drinking green tea could prevent cancer.
authors.affiliation: Department of Urology, Medical College of Ohio, Toledo 43699-0008, USA. jerzy@golemxiv.dh.mco.edu
authors.forename: J
authors.initials: J
authors.lastname: Jankun
authors.forename: S H
authors.initials: SH
authors.lastname: Selman
authors.forename: R
authors.initials: R
authors.lastname: Swiercz
authors.forename: E
authors.initials: E
authors.lastname: Skrzypczak-Jankun
mesh_terms: D000818:Animals; D016588:Anticarcinogenic Agents / Q000032:analysis / Q000494:pharmacology; D002392:Catechin / Q000031:analogs & derivatives / Q000032:analysis / Q000494:pharmacology; D003198:Computer Simulation; D004791:Enzyme Inhibitors / Q000032:analysis / Q000494:pharmacology; D006801:Humans; D009369:Neoplasms / Q000517:prevention & control*; D013662:Tea / Q000737:chemistry; D014568:Urokinase-Type Plasminogen Activator / Q000037:antagonists & inhibitors*
chemical_list: D016588:Anticarcinogenic Agents; D004791:Enzyme Inhibitors; D013662:Tea; D002392:Catechin; C045651:epigallocatechin gallate; D014568:Urokinase-Type Plasminogen Activator