The effect of chronic consumption of monounsaturated fat on immune function in middle-aged men.
Yaqoob
P
P
Department of Biochemistry, University of Oxford, U.K.
Knapper
J M
JM
Webb
D H
DH
Williams
C M
CM
Newsholme
E A
EA
Calder
P C
PC
D000328:Adult; D015703:Antigens, CD / Q000096:biosynthesis; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins; D002149:Energy Intake; D005229:Fatty Acids, Monounsaturated / Q000494:pharmacology*; D006801:Humans; D018799:Intercellular Adhesion Molecule-1 / Q000096:biosynthesis*; D008214:Lymphocytes / Q000187:drug effects / Q000276:immunology*; D016177:Macrophage-1 Antigen / Q000096:biosynthesis*; D008297:Male; D008875:Middle Aged; D013997:Time Factors
D015703:Antigens, CD; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins; D005229:Fatty Acids, Monounsaturated; D016177:Macrophage-1 Antigen; D018799:Intercellular Adhesion Molecule-1