title: Oil-soluble vitamin content of new reduced-fat and fat-free margarines. Potential implications for vitamin E intake.
authors.affiliation: Office of Food Labeling, U.S. Food and Drug Administration, Washington, D.C. 20204, USA. jir@fdacf.ssw.dhhs.gov
authors.forename: J I
authors.initials: JI
authors.lastname: Rader
mesh_terms: D005223:Fats / Q000032:analysis*; D008383:Margarine; D014810:Vitamin E / Q000032:analysis*
chemical_list: D005223:Fats; D014810:Vitamin E; D008383:Margarine