title: Quantitative gas chromatography-mass spectrometry isomer-specific measurement of hydroxy fatty acids in biological samples and food as a marker of lipid peroxidation.
abstract: We have developed a capillary gas chromatography-mass spectrometry method for the quantitative analysis of individual positional isomers of monohydroxy fatty acids derived from linoleic, arachidonic, eicosapentaenoic, or docosahexaenoic acid. Peroxidation of a particular polyunsaturated fatty acid results already in a complex mixture of positional isomers of hydroperoxy and hydroxy fatty acids. Catalytic hydrogenation of lipid extracts produces stable saturated hydroxy lipids from the complex mixtures typical of oxidized biological samples, simultaneously simplifying the analytical problem and eliminating oxidation artifacts. After saponification and methylation, monohydroxy fatty acid methyl esters are purified by solid-phase extraction and partially resolved using a CP Sil 19 column following on-column derivatization of the hydroxy groups with tetramethylammonium hydroxide. The resulting methoxy fatty acid methyl esters are subjected to electron impact mass spectroscopy. Two characteristic ions are produced for each positional isomer. Quantitative measurements were achieved by using odd chain C17 and C19 monohydroxy fatty acids as internal standards. The limit of detection of individual hydroxy fatty acid isomers is dependent on the total number of ions monitored. Monitoring 11 pairs of ions simultaneously gives limits of detection of 10 ng. Sensitivity is much higher by monitoring fewer ions and as little as 0.2 ng of a single isomer can be detected. The method has been applied for the quantitative analysis of hydroxy (plus hydroperoxy) fatty acids in plasma, adipose tissue, oils, and foods. To date over 1000 samples have been analyzed using the method described in this paper.
authors.affiliation: Cardiovascular Research Unit, University of Edinburgh, United Kingdom.
authors.forename: R
authors.initials: R
authors.lastname: Wilson
authors.forename: R
authors.initials: R
authors.lastname: Smith
authors.forename: P
authors.initials: P
authors.lastname: Wilson
authors.forename: M J
authors.initials: MJ
authors.lastname: Shepherd
authors.forename: R A
authors.initials: RA
authors.lastname: Riemersma
mesh_terms: D004042:Dietary Fats, Unsaturated / Q000032:analysis*; D005227:Fatty Acids / Q000032:analysis* / Q000097:blood / Q000737:chemistry; D005260:Female; D005504:Food Analysis; D008401:Gas Chromatography-Mass Spectrometry; D006801:Humans; D006900:Hydroxylation; D015227:Lipid Peroxidation; D008297:Male; D010084:Oxidation-Reduction; D010938:Plant Oils / Q000032:analysis; D012680:Sensitivity and Specificity; D013237:Stereoisomerism
chemical_list: D004042:Dietary Fats, Unsaturated; D005227:Fatty Acids; D010938:Plant Oils