[The procedural characteristics in identifying the parts of a dismembered human corpse and meat products].
Breskun
N B
NB
Dunaeva
A M
AM
Burago
Iu I
IuI
D000818:Animals; D001344:Autopsy / Q000379:methods*; D002190:Cannibalism; D006225:Hand; D006257:Head; D006708:Homicide; D006801:Humans; D008297:Male; D008461:Meat Products / Q000032:analysis*; D012426:Russia