title: Impact of the use of reduced-fat foods on nutrient adequacy.
authors.affiliation: TAS, Inc., Washington, D.C. 20007, USA. jth@tasinc.com
authors.forename: J T
authors.initials: JT
authors.lastname: Heimbach
authors.forename: B E
authors.initials: BE
authors.lastname: van der Riet
authors.forename: S K
authors.initials: SK
authors.lastname: Egan
mesh_terms: D004041:Dietary Fats; D005502:Food / Q000592:standards*; D006801:Humans
chemical_list: D004041:Dietary Fats