title: Increased iron content of food due to stainless steel cookware.
authors.affiliation: College of Human Sciences, Texas Tech University, Lubbock 79409-1162, USA.
authors.forename: J
authors.initials: J
authors.lastname: Park
authors.forename: H C
authors.initials: HC
authors.lastname: Brittin
mesh_terms: D003110:Colonic Neoplasms / Q000139:chemically induced / Q000453:epidemiology; D003296:Cooking / Q000379:methods; D003297:Cooking and Eating Utensils; D005504:Food Analysis; D005506:Food Contamination; D005898:Glass; D006331:Heart Diseases / Q000139:chemically induced / Q000453:epidemiology; D006801:Humans; D015994:Incidence; D007501:Iron / Q000032:analysis* / Q000378:metabolism; D013193:Stainless Steel / Q000009:adverse effects*; D014481:United States / Q000453:epidemiology
chemical_list: D013193:Stainless Steel; D007501:Iron