Effect of omega-6 lipid-rich borage oil feeding on immune function in healthy volunteers.
Fisher
B A
BA
Department of Immunology, United Medical School of Guy's, Rayne Institute, St Thomas' Hospital, London, U.K.
Harbige
L S
LS
D000284:Administration, Oral; D015703:Antigens, CD / Q000032:analysis; D002478:Cells, Cultured; D016207:Cytokines / Q000096:biosynthesis*; D004042:Dietary Fats, Unsaturated / Q000494:pharmacology; D043371:Fatty Acids, Omega-6; D005231:Fatty Acids, Unsaturated / Q000008:administration & dosage / Q000494:pharmacology*; D006801:Humans; D016753:Interleukin-10 / Q000096:biosynthesis; D015847:Interleukin-4 / Q000096:biosynthesis; D008213:Lymphocyte Activation; D008214:Lymphocytes / Q000187:drug effects / Q000276:immunology*; D010938:Plant Oils / Q000008:administration & dosage / Q000494:pharmacology*; D012639:Seeds; D016212:Transforming Growth Factor beta / Q000096:biosynthesis; D017965:gamma-Linolenic Acid
D015703:Antigens, CD; D016207:Cytokines; D004042:Dietary Fats, Unsaturated; D043371:Fatty Acids, Omega-6; D005231:Fatty Acids, Unsaturated; D010938:Plant Oils; D016212:Transforming Growth Factor beta; D016753:Interleukin-10; D015847:Interleukin-4; D017965:gamma-Linolenic Acid; C079363:borage oil