title: [Acute toxicity and anti-inflammatory effect of processed products of gamboge].
abstract: The acute toxicity and anti-inflammatory effect of processed and raw Gamboge were compared. The results showed that the acute toxicity of processed Gamboge was less than that of the raw one, while both had significant anti-inflammatory effect alike. Among the differently processed products, those boiled with lotus leaf juice and steamed by high pressure were better.
authors.affiliation: Nanjing University of Traditional Chinese Medicine.
authors.forename: L
authors.initials: L
authors.lastname: Kong
authors.forename: D
authors.initials: D
authors.lastname: Ye
authors.forename: S
authors.initials: S
authors.lastname: Wang
authors.forename: Y
authors.initials: Y
authors.lastname: Xu
authors.forename: J
authors.initials: J
authors.lastname: Bian
mesh_terms: D000818:Animals; D000894:Anti-Inflammatory Agents, Non-Steroidal / Q000494:pharmacology / Q000633:toxicity*; D004365:Drugs, Chinese Herbal / Q000494:pharmacology / Q000633:toxicity*; D005260:Female; D006358:Hot Temperature; D007928:Lethal Dose 50; D008297:Male; D051379:Mice; D008813:Mice, Inbred ICR; D051381:Rats; D017207:Rats, Sprague-Dawley; D013678:Technology, Pharmaceutical
chemical_list: D000894:Anti-Inflammatory Agents, Non-Steroidal; D004365:Drugs, Chinese Herbal