[Cranberries: chemical composition, nutritional and medicinal properties].
The contents of protein, fats, carbohydrates (glucose, fructose, sucrose, dietary cellulose), some vitamin (ascorbic acid, riboflavin, beta-carotene, vitamin E), polyphenolic compounds, organic acids, pectin, glycosides, macro- and microelements in red bilberry are presented. Antimicrobial effect and other effect of red bilberry and its use in traditional medicine and dietetics are also outlined.
Zaĭtsev
A N
AN
Sorokina
E Iu
EIu
Aksiuk
I N
IN
Levin
L G
LG
D005638:Fruit / Q000737:chemistry; D008519:Medicine, Traditional; D010946:Plants, Medicinal; D012426:Russia