title: The effects of ageing of amylopectin gels on the diffusion of BSA.
abstract: Amylopectin gels, aged for different times (0-39 days), were used to investigate the effects of ageing on the diffusion of bovine serum albumin. It was found that the rate of the diffusion initially decreased rapidly as the ageing time increased (< or = 10 days). Thereafter, it continued to decrease but more slowly.
authors.affiliation: Cavendish Laboratory, University of Cambridge, UK.
authors.forename: L
authors.initials: L
authors.lastname: Sun
authors.forename: A M
authors.initials: AM
authors.lastname: Donald
mesh_terms: D000687:Amylopectin / Q000737:chemistry*; D004058:Diffusion; D005782:Gels; D012710:Serum Albumin, Bovine / Q000737:chemistry*; D017550:Spectroscopy, Fourier Transform Infrared / Q000379:methods; D013997:Time Factors
chemical_list: D005782:Gels; D012710:Serum Albumin, Bovine; D000687:Amylopectin