title: [Cranberries: chemical composition, nutritional and medicinal properties].
abstract: The contents of protein, fats, carbohydrates (glucose, fructose, sucrose, dietary cellulose), some vitamin (ascorbic acid, riboflavin, beta-carotene, vitamin E), polyphenolic compounds, organic acids, pectin, glycosides, macro- and microelements in red bilberry are presented. Antimicrobial effect and other effect of red bilberry and its use in traditional medicine and dietetics are also outlined.
authors.forename: A N
authors.initials: AN
authors.lastname: Zaĭtsev
authors.forename: E Iu
authors.initials: EIu
authors.lastname: Sorokina
authors.forename: I N
authors.initials: IN
authors.lastname: Aksiuk
authors.forename: L G
authors.initials: LG
authors.lastname: Levin
mesh_terms: D005638:Fruit / Q000737:chemistry; D008519:Medicine, Traditional; D010946:Plants, Medicinal; D012426:Russia