[Study of methods of beta-carotene stabilization in powder concentrates for preparation of beverages].
The data on stabilization of beta-carotene in 0.5% concentrate. The concentration of beta-carotene was analyzed by HPLC. The different available antioxidants allowed for using in food industry were tested as stabilizers. The methods of inserting of stabilizers in ready to use beta-carotene concentrate were developed.
Berketova
L V
LV
Spirichev
V B
VB
Agapova
E V
EV
D000975:Antioxidants / Q000494:pharmacology; D001628:Beverages; D002851:Chromatography, High Pressure Liquid; D005079:Excipients; D011208:Powders; D019207:beta Carotene / Q000032:analysis
D000975:Antioxidants; D005079:Excipients; D011208:Powders; D019207:beta Carotene