title: Amino acid sequence of the basic subunit of 13S globulin of buckwheat.
abstract: A 26 kDa basic subunit of 13S globulin has been purified from grains of common buckwheat (Fagopyrum esculentum Moench). The amino acid composition of the protein closely matches the W.H.O. recommended values for a nutritionally balanced protein. The sequence of 17 N terminal amino acid residues of the protein revealed 73.3 and 66.7% homology with soya bean glycinin and pea legumin, respectively.
authors.affiliation: Department of Botany, NE Hill University, Shillong, India.
authors.forename: M K
authors.initials: MK
authors.lastname: Rout
authors.forename: K
authors.initials: K
authors.lastname: Chrungoo
authors.forename: K S
authors.initials: KS
authors.lastname: Rao
mesh_terms: D000595:Amino Acid Sequence; D002523:Edible Grain / Q000737:chemistry*; D005916:Globulins / Q000737:chemistry* / Q000302:isolation & purification; D046911:Macromolecular Substances; D008969:Molecular Sequence Data; D018532:Pisum sativum; D010940:Plant Proteins / Q000737:chemistry* / Q000302:isolation & purification; D016415:Sequence Alignment; D017386:Sequence Homology, Amino Acid; D030262:Soybean Proteins; D013025:Glycine max; D000097793:Legumins
chemical_list: D005916:Globulins; D046911:Macromolecular Substances; D010940:Plant Proteins; D030262:Soybean Proteins; D000097793:Legumins; C011474:glycinin