title: [Effects of salt-softener composition on the contents of toxic elements in processed cheeses].
abstract: Contents of toxic elements in salt-smelters using in Russia at manufacturing of processed cheeses and in ready cheeses were studied. The levels of arsenic and lead were 4.4 and 1.2 times higher than allowed levels. Sodium three polyphosphate was found as the resource of toxic element incorporation in processed cheeses. The control of contents of toxic elements in salts are needed at manufacturing of processed cheeses.
authors.forename: N P
authors.initials: NP
authors.lastname: Zakharova
authors.forename: L I
authors.initials: LI
authors.lastname: Tetereva
authors.forename: V G
authors.initials: VG
authors.lastname: Dolgoshchinova
authors.forename: A N
authors.initials: AN
authors.lastname: Tolkachev
mesh_terms: D001151:Arsenic / Q000032:analysis*; D002611:Cheese / Q000032:analysis / Q000592:standards / Q000633:toxicity*; D005525:Food-Processing Industry; D007854:Lead / Q000032:analysis*; D011122:Polyphosphates / Q000032:analysis / Q000494:pharmacology*
chemical_list: D011122:Polyphosphates; D007854:Lead; D001151:Arsenic; C005692:triphosphoric acid