title: [Study of methods of beta-carotene stabilization in powder concentrates for preparation of beverages].
abstract: The data on stabilization of beta-carotene in 0.5% concentrate. The concentration of beta-carotene was analyzed by HPLC. The different available antioxidants allowed for using in food industry were tested as stabilizers. The methods of inserting of stabilizers in ready to use beta-carotene concentrate were developed.
authors.forename: L V
authors.initials: LV
authors.lastname: Berketova
authors.forename: V B
authors.initials: VB
authors.lastname: Spirichev
authors.forename: E V
authors.initials: EV
authors.lastname: Agapova
mesh_terms: D000975:Antioxidants / Q000494:pharmacology; D001628:Beverages; D002851:Chromatography, High Pressure Liquid; D005079:Excipients; D011208:Powders; D019207:beta Carotene / Q000032:analysis
chemical_list: D000975:Antioxidants; D005079:Excipients; D011208:Powders; D019207:beta Carotene