title: [Change in postprandial glycemia as affected by various carbohydrate-containing products in patients with type II diabetes mellitus].
abstract: The postprandial glycaemic effect and glycaemic indexes of some dishes from cereals and grains were studied in patients with type II diabetes. The studied food had different glycaemic indexes. The need of testing traditional Russian food and dishes for patients with II type diabetes is discussed.
authors.forename: Kh Kh
authors.initials: KhKh
authors.lastname: Sharafetdinov
authors.forename: V A
authors.initials: VA
authors.lastname: Meshcheriakova
authors.forename: O A
authors.initials: OA
authors.lastname: Plotnikova
mesh_terms: D001786:Blood Glucose / Q000378:metabolism*; D001939:Bread; D003924:Diabetes Mellitus, Type 2 / Q000097:blood / Q000178:diet therapy*; D004040:Dietary Carbohydrates / Q000494:pharmacology*; D002523:Edible Grain; D006801:Humans; D019518:Postprandial Period / Q000502:physiology*
chemical_list: D001786:Blood Glucose; D004040:Dietary Carbohydrates