title: Methods used to conduct the survey on consumer attitudes to food, nutrition and health on nationally representative samples of adults from each member state of the European Union.
authors.affiliation: Institute of European Food Studies, Trinity College, Dublin, Ireland.
authors.forename: M
authors.initials: M
authors.lastname: Kearney
authors.forename: J M
authors.initials: JM
authors.lastname: Kearney
authors.forename: M J
authors.initials: MJ
authors.lastname: Gibney
mesh_terms: D000293:Adolescent; D000328:Adult; D000368:Aged; D001294:Attitude to Health; D004032:Diet; D004034:Diet Surveys; D004522:Educational Status; D005060:Europe; D005260:Female; D005518:Food Preferences; D006801:Humans; D008297:Male; D008722:Methods; D008875:Middle Aged; D009747:Nutritional Physiological Phenomena; D012107:Research Design; D012923:Social Class; D011795:Surveys and Questionnaires