title: Lead levels in Argentine market wines.
authors.affiliation: Chair of Toxicology and Legal Chemistry, School of Pharmacy and Biochemistry, University of Benos Aires, Junín 956, 7 degrees , Buenos Aires, 1113, Argentina.
authors.forename: O E
authors.initials: OE
authors.lastname: Roses
authors.forename: D E
authors.initials: DE
authors.lastname: González
authors.forename: C M
authors.initials: CM
authors.lastname: López
authors.forename: A E
authors.initials: AE
authors.lastname: Piñeiro
authors.forename: E C
authors.initials: EC
authors.lastname: Villaamil
mesh_terms: D001118:Argentina; D002138:Calibration; D007854:Lead / Q000032:analysis*; D011358:Product Surveillance, Postmarketing; D011786:Quality Control; D012015:Reference Standards; D013054:Spectrophotometry, Atomic; D014920:Wine / Q000032:analysis*
chemical_list: D007854:Lead