title: [A comparative study on amino acids of guang horn, buffalo horn and cattle horn].
abstract: The results show that the total amino acids of three species of horns are different to a certain degree, but the composition and content distribution of these acids are similar. The composition and content of different parts of two species of ox horns are similar too.
authors.affiliation: Shanghai University of Traditional Chinese Medicine.
authors.forename: G
authors.initials: G
authors.lastname: Fan
authors.forename: X
authors.initials: X
authors.lastname: Hong
authors.forename: Z
authors.initials: Z
authors.lastname: Wang
authors.forename: L
authors.initials: L
authors.lastname: Lu
mesh_terms: D000596:Amino Acids / Q000032:analysis*; D000818:Animals; D001188:Artiodactyla; D002020:Buffaloes; D002417:Cattle; D006733:Horns / Q000737:chemistry*; D008419:Materia Medica / Q000737:chemistry*
chemical_list: D000596:Amino Acids; D008419:Materia Medica