Challenging food microbiology from a molecular perspective.
Stewart
Gordon S A B
GSAB
Department of Applied Biochemistry and Food Science, University of Nottinqham Sutton Bonington Campus, Leicestershire LE12 5RD, UK.
D001419:Bacteria / Q000145:classification / Q000235:genetics / Q000302:isolation & purification; D015373:Bacterial Typing Techniques; D005516:Food Microbiology; D005544:Forecasting; D008163:Luminescent Measurements