Thermodynamic Study on the Surface Formation of the Mixture of Water and Ethanol
The formation of the water + ethanol mixture/air surface was studied by measuring the surface tension as a function of temperature and the mole fraction of ethanol in the mixture. The surface composition, the entropy Deltas , and energy Deltau of surface formation were evaluated by adopting the thermodynamic equations. It was shown that the surface was enriched in ethanol molecules compared with the bulk solution. The values of Deltas and Deltau were examined closely by estimating the contribution from the nonideal mixing in the bulk solution and that at the surface to Deltas and Deltau . It was concluded that the surface formation is driven by entropy at lower x 2 and by energy at higher x 2 , respectively, and that the surface formation becomes more energetically favorable with rising temperature.
Aratono
M
Department of Chemistry, Faculty of Science, Kyushu University 33, Fukuoka, 812-81, Japan
Toyomasu
T
Villeneuve
M
Uchizono
Y
Takiue
T
Motomura
K
Ikeda
N