Olive oil and the Mediterranean diet: implications for health in Europe.
Assmann
G
G
Institute of Arteriosclerosis Research, Münster, Germany.
de Backer
G
G
Bagnara
S
S
Betteridge
J
J
Crepaldi
G
G
Fernandez-Cruz
A
A
Godtfredsen
J
J
Jacotot
B
B
Paoletti
R
R
Renaud
S
S
Ricci
G
G
Rocha
E
E
Trautwein
E
E
Urbinati
G C
GC
Varela
G
G
Williams
C
C
D018752:Diet, Fat-Restricted; D004040:Dietary Carbohydrates; D004042:Dietary Fats, Unsaturated; D005060:Europe; D014943:Global Health; D006801:Humans; D019083:Mediterranean Region; D018673:Nutrition Policy; D000069463:Olive Oil; D010938:Plant Oils; D014675:Vegetables
D004040:Dietary Carbohydrates; D004042:Dietary Fats, Unsaturated; D000069463:Olive Oil; D010938:Plant Oils