Risk management and food safety. Report of a Joint FAO/WHO Consultation, Rome, Italy, 27 to 31 January 1997. United Nations.
D000818:Animals; D003253:Consultants; D003257:Consumer Product Safety; D004350:Drug Residues; D005503:Food Additives; D005504:Food Analysis; D005513:Food Inspection; D005515:Food Labeling; D005525:Food-Processing Industry / Q000458:organization & administration / Q000592:standards*; D017408:Guidelines as Topic; D006801:Humans; D007558:Italy; D009937:Organizational Objectives; D018570:Risk Assessment; D012308:Risk Management / Q000458:organization & administration / Q000592:standards*; D017751:Safety Management; D014480:United Nations; D014944:World Health Organization
D005503:Food Additives