title: Recommended Dietary Allowances (RDAs), Recommended Dietary Intakes (RDIs), Recommended Nutrient Intakes (RNIs), and Population Reference Intakes (PRIs) are not "recommended intakes".
authors.affiliation: Institute of Food Research, Norwich Laboratory, Colney, United Kingdom.
authors.forename: P J
authors.initials: PJ
authors.lastname: Aggett
authors.forename: J
authors.initials: J
authors.lastname: Bresson
authors.forename: F
authors.initials: F
authors.lastname: Haschke
authors.forename: O
authors.initials: O
authors.lastname: Hernell
authors.forename: B
authors.initials: B
authors.lastname: Koletzko
authors.forename: H N
authors.initials: HN
authors.lastname: Lafeber
authors.forename: K F
authors.initials: KF
authors.lastname: Michaelsen
authors.forename: J
authors.initials: J
authors.lastname: Micheli
authors.forename: A
authors.initials: A
authors.lastname: Ormisson
authors.forename: J
authors.initials: J
authors.lastname: Rey
authors.forename: J
authors.initials: J
authors.lastname: Salazar de Sousa
authors.forename: L
authors.initials: L
authors.lastname: Weaver
mesh_terms: D001682:Biological Availability; D002170:Canada; D005062:European Union; D005163:Factor Analysis, Statistical; D005515:Food Labeling / Q000592:standards*; D006801:Humans; D018673:Nutrition Policy; D009751:Nutritional Requirements; D012016:Reference Values; D006113:United Kingdom; D014481:United States