Fat embolism in orthopedic surgery: role of bone marrow fatty acid.
Djelouah
I
I
Service de Biochimie, groupe hospitalier Cochin, Paris, France.
Lefèvre
G
G
Ozier
Y
Y
Rosencher
N
N
Tallet
F
F
D000368:Aged; D001853:Bone Marrow / Q000737:chemistry*; D001842:Bone and Bones / Q000601:surgery*; D016022:Case-Control Studies; D002855:Chromatography, Thin Layer; D003652:Decanoic Acids / Q000032:analysis; D004620:Embolism, Fat / Q000209:etiology*; D005227:Fatty Acids / Q000032:analysis*; D005231:Fatty Acids, Unsaturated / Q000032:analysis; D008401:Gas Chromatography-Mass Spectrometry; D006801:Humans; D002542:Intracranial Embolism and Thrombosis / Q000209:etiology; D007720:Knee Prosthesis; D007850:Lauric Acids / Q000032:analysis; D008055:Lipids / Q000032:analysis; D008875:Middle Aged; D019301:Oleic Acid / Q000032:analysis; D011655:Pulmonary Embolism / Q000209:etiology; D011693:Purpura / Q000209:etiology; D012189:Retrospective Studies; D013577:Syndrome
D003652:Decanoic Acids; D005227:Fatty Acids; D005231:Fatty Acids, Unsaturated; D007850:Lauric Acids; D008055:Lipids; C030358:lauric acid; D019301:Oleic Acid; C013102:margaric acid