title: Nai habarala (Alocasia cucullata) fruits; analysed for potential hydrogen cyanide.
authors.forename: C D
authors.initials: CD
authors.lastname: Goonasekera
authors.forename: N
authors.initials: N
authors.lastname: Ratnatunga
authors.forename: C A
authors.initials: CA
authors.lastname: Seneviratne
authors.forename: A
authors.initials: A
authors.lastname: Nahrstedt
authors.forename: M
authors.initials: M
authors.lastname: Lechtenberg
mesh_terms: D005517:Foodborne Diseases; D005638:Fruit / Q000737:chemistry / Q000506:poisoning*; D006801:Humans; D006856:Hydrogen Cyanide; D010947:Plants, Toxic; D013188:Sri Lanka
chemical_list: D006856:Hydrogen Cyanide