Digestion of staphylococcal enterotoxin by Bacillus natto.
Cooked rice contaminated with staphylococcal enterotoxin A (SEA) was mixed with 'natto', a Bacillus natto fermented soybean food, and the mixture was incubated at 37 degrees C for 1 h. Reversed passive latex agglutination (RPLA) tests performed on the mixture revealed that the RPLA titer against SEA was significantly reduced after incubation. Subsequent analytical tests showed that the SEA protein molecule was fragmented to small peptides by an extracellular protease, subtilisin, produced by B. natto. The proteolytic activity of B. natto was also found to be effective against other types of staphylococcal enterotoxins.
Osawa
R
R
Bacteriology Section, Kanagawa Prefectural Public Health Laboratory, Yokohama, Japan.
Matsumoto
K
K
D000372:Agglutination Tests; D001412:Bacillus subtilis / Q000378:metabolism*; D004768:Enterotoxins / Q000378:metabolism*; D005516:Food Microbiology; D008658:Inactivation, Metabolic; D012275:Oryza / Q000382:microbiology*; D013025:Glycine max / Q000382:microbiology*; D013202:Staphylococcal Food Poisoning; D013211:Staphylococcus aureus / Q000472:pathogenicity*
D004768:Enterotoxins; C026066:enterotoxin A, Staphylococcal