title: Changes in protein profile during coagulation of latex from Carica papaya.
abstract: We describe the changes in peptide composition by SDS-PAGE analysis of latex from Carica papaya collected at various times after incision of the unripe fruit. The data show that during latex coagulation several peptides are processed in an orderly fashion.
authors.affiliation: Departamento de Bioquímica e Imunologia, Universidade Federal de Minas Gerais, Belo Horizonte, Brasil.
authors.forename: L G
authors.initials: LG
authors.lastname: Silva
authors.forename: O
authors.initials: O
authors.lastname: Garcia
authors.forename: M T
authors.initials: MT
authors.lastname: Lopes
authors.forename: C E
authors.initials: CE
authors.lastname: Salas
mesh_terms: D010450:Endopeptidases / Q000378:metabolism; D005638:Fruit / Q000378:metabolism*; D007460:Iodoacetamide / Q000378:metabolism; D007840:Latex / Q000378:metabolism*; D010206:Papain / Q000378:metabolism*; D010944:Plants / Q000378:metabolism*
chemical_list: D007840:Latex; D010450:Endopeptidases; D010206:Papain; D007460:Iodoacetamide