Postprandial lipid metabolism: effects of dietary fatty acids.
Williams
C M
CM
Hugh Sinclair Unit of Human Nutrition, Department of Food Science and Technology, University of Reading.
D003327:Coronary Disease / Q000097:blood; D004041:Dietary Fats / Q000008:administration & dosage* / Q000494:pharmacology; D005227:Fatty Acids / Q000008:administration & dosage* / Q000494:pharmacology; D005502:Food; D006801:Humans; D008055:Lipids / Q000097:blood*; D008074:Lipoproteins / Q000097:blood; D012307:Risk Factors; D014280:Triglycerides / Q000097:blood
D004041:Dietary Fats; D005227:Fatty Acids; D008055:Lipids; D008074:Lipoproteins; D014280:Triglycerides