Take your hamburger's temperature.
D000818:Animals; D002417:Cattle; D003296:Cooking / Q000379:methods*; D004927:Escherichia coli Infections / Q000453:epidemiology / Q000517:prevention & control; D019453:Escherichia coli O157 / Q000302:isolation & purification; D005511:Food Handling / Q000379:methods / Q000592:standards*; D015994:Incidence; D008460:Meat / Q000382:microbiology / Q000592:standards*; D013696:Temperature; D014481:United States / Q000453:epidemiology; D016885:United States Department of Agriculture