title: Importance of dietary fat in modulating PGE2 responses and influence of vitamin E on bone morphometry.
authors.affiliation: Department of Food Science, Purdue University, West Lafayette, Ind., USA.
authors.forename: B A
authors.initials: BA
authors.lastname: Watkins
authors.forename: M F
authors.initials: MF
authors.lastname: Seifert
authors.forename: K G
authors.initials: KG
authors.lastname: Allen
mesh_terms: D001846:Bone Development; D001842:Bone and Bones / Q000187:drug effects* / Q000378:metabolism; D002113:Calcification, Physiologic / Q000187:drug effects; D004041:Dietary Fats / Q000008:administration & dosage / Q000494:pharmacology*; D015232:Dinoprostone / Q000378:metabolism*; D006801:Humans; D007334:Insulin-Like Growth Factor I / Q000378:metabolism; D014810:Vitamin E / Q000494:pharmacology*
chemical_list: D004041:Dietary Fats; D014810:Vitamin E; D007334:Insulin-Like Growth Factor I; D015232:Dinoprostone