title: Key fragmentations for the interpretation of mass spectra of disubstituted bile acids of bovine and porcine origin.
authors.forename: O
authors.initials: O
authors.lastname: Bortolini
authors.forename: G
authors.initials: G
authors.lastname: Fantin
authors.forename: A
authors.initials: A
authors.lastname: Medici
authors.forename: P
authors.initials: P
authors.lastname: Pedrini
mesh_terms: D000818:Animals; D001647:Bile Acids and Salts / Q000737:chemistry*; D002417:Cattle; D013058:Mass Spectrometry; D013552:Swine
chemical_list: D001647:Bile Acids and Salts