Preparative-scale fractionation of bovine, caprine and ovine whey proteins by bel permeation chromatography.
Felipe
X
X
Unitat de Tecnología de Alimentos, Facultat de Veterinària, Universitat Autònoma de Barcelona, España.
Law
A J
AJ
D000818:Animals; D002417:Cattle; D005591:Chemical Fractionation; D002850:Chromatography, Gel; D002851:Chromatography, High Pressure Liquid; D004591:Electrophoresis, Polyacrylamide Gel; D005260:Female; D006041:Goats; D007136:Immunoglobulins / Q000302:isolation & purification; D007768:Lactalbumin / Q000302:isolation & purification; D007781:Lactoferrin / Q000302:isolation & purification; D007782:Lactoglobulins / Q000302:isolation & purification; D008894:Milk Proteins / Q000302:isolation & purification*; D012709:Serum Albumin / Q000302:isolation & purification; D012756:Sheep; D000067816:Whey Proteins
D007136:Immunoglobulins; D007782:Lactoglobulins; D008894:Milk Proteins; D012709:Serum Albumin; D000067816:Whey Proteins; D007768:Lactalbumin; D007781:Lactoferrin