title: Should a low-fat, high-carbohydrate diet be recommended for everyone? Beyond low-fat diets.
authors.forename: M B
authors.initials: MB
authors.lastname: Katan
authors.forename: S M
authors.initials: SM
authors.lastname: Grundy
authors.forename: W C
authors.initials: WC
authors.lastname: Willett
mesh_terms: D002784:Cholesterol / Q000097:blood; D018752:Diet, Fat-Restricted; D004040:Dietary Carbohydrates / Q000008:administration & dosage*; D004041:Dietary Fats / Q000008:administration & dosage*; D005231:Fatty Acids, Unsaturated / Q000008:administration & dosage; D006801:Humans; D014481:United States
chemical_list: D004040:Dietary Carbohydrates; D004041:Dietary Fats; D005231:Fatty Acids, Unsaturated; D002784:Cholesterol