Incorporation of n-3 polyunsaturated fatty acids into processed foods.
Gibney
M J
MJ
D015525:Fatty Acids, Omega-3 / Q000008:administration & dosage*; D005511:Food Handling; D005527:Food, Fortified; D006801:Humans; D009747:Nutritional Physiological Phenomena; D014280:Triglycerides / Q000097:blood*
D015525:Fatty Acids, Omega-3; D014280:Triglycerides