title: Construction of specific DNA probe for the detection of Salmonella in food.
abstract: The Salmonella specific DNA fragment from genomic DNA of S. typhimurium ATCC 23566 was cloned in E. coli and successfully used as a digoxigenin labeled probe for detecting the presence of Salmonella serotypes in both artificially contaminated food and natural contaminated food samples.
authors.affiliation: Department of Pathology, Faculty of Medicine, Ramathibodi Hospital, Mahidol University, Bangkok, Thailand.
authors.forename: A
authors.initials: A
authors.lastname: Pilantanapak
authors.forename: P
authors.initials: P
authors.lastname: Jayanetra
authors.forename: W
authors.initials: W
authors.lastname: Panbangred
authors.forename: C
authors.initials: C
authors.lastname: Klungthong
authors.forename: A
authors.initials: A
authors.lastname: Bangtrakulnonth
mesh_terms: D003001:Cloning, Molecular; D015169:Colony Count, Microbial; D015342:DNA Probes / Q000235:genetics*; D004269:DNA, Bacterial / Q000235:genetics; D004076:Digoxigenin; D004926:Escherichia coli / Q000235:genetics; D005516:Food Microbiology; D006801:Humans; D015151:Immunoblotting; D012478:Salmonella Food Poisoning / Q000382:microbiology* / Q000517:prevention & control; D012486:Salmonella typhimurium / Q000235:genetics*
chemical_list: D015342:DNA Probes; D004269:DNA, Bacterial; D004076:Digoxigenin