title: [Presence of Listeria monocytogenes and Listeria spp. in various kinds of food].
authors.affiliation: Ist. di Igiene G. Sanarelli, Università degli Studi di Roma, La Sapienza.
authors.forename: M C
authors.initials: MC
authors.lastname: Castellucci
authors.forename: M
authors.initials: M
authors.lastname: Simili
authors.forename: E
authors.initials: E
authors.lastname: Adorisio
authors.forename: A L
authors.initials: AL
authors.lastname: De Cicco
authors.forename: L
authors.initials: L
authors.lastname: Sebastiani
authors.forename: L
authors.initials: L
authors.lastname: Sebastiani Annicchiarico
mesh_terms: D000818:Animals; D002611:Cheese / Q000382:microbiology; D005516:Food Microbiology; D007558:Italy; D008087:Listeria / Q000302:isolation & purification*; D008089:Listeria monocytogenes / Q000302:isolation & purification; D008460:Meat / Q000382:microbiology; D008461:Meat Products / Q000382:microbiology; D008892:Milk / Q000382:microbiology; D014675:Vegetables / Q000382:microbiology