title: Method for the rapid quantitative detection of lipolytic activity among food fermenting microorganisms.
abstract: A standard method for the detection of free fatty acids (FFAs) in milk was modified and applied to the measurement of the lipolytic activity of microorganisms in a model system containing either homogenised pork or beef fat tissue. The increase in FFAs was measured colorimetrically using palmitic acid as a standard. Among the strains tested, two strains of Staphylococcus xylosus and one strain of Staphylococcus carnosus were found to display lipolytic activity. For all strains, a higher increase in FFA was observed in broth supplemented with pork fat than with beef fat. All three strains displayed lipolytic activity when tested on tributyrin agar plates.
authors.affiliation: National Food Biotechnology Centre, University College Cork, Ireland.
authors.forename: R G
authors.initials: RG
authors.lastname: Leuschner
authors.forename: P M
authors.initials: PM
authors.lastname: Kenneally
authors.forename: E K
authors.initials: EK
authors.lastname: Arendt
mesh_terms: D005230:Fatty Acids, Nonesterified / Q000032:analysis; D005285:Fermentation; D008066:Lipolysis; D008461:Meat Products; D013210:Staphylococcus / Q000378:metabolism*
chemical_list: D005230:Fatty Acids, Nonesterified