title: [The effect of the composition of the enteral nutrition on infection in the critical patient].
abstract: We have conducted a prospective, randomized study to evaluate the influence of the immuno-modulatory nutrition Impact, on septic complications, and on the morbido-mortality of 30 patients who were admitted to our Critical Care Unit. This unit, situated in a tertiary care hospital, is composed of 11 beds, into which are admitted traumatic, medical and surgical patients. The patients admitted to this study had Apache II scores > 10; TISS > 20 and/or CGS > or = 9. The diet of the study was compared with Precitene Hiperproteico. We did not find statistically significant difference in the biochemical-immunological parameters studied, in the incidence of the septic morbido-mortality, nor in the time stayed in the Unit, although in the latter, we observed a tendency towards decrease in those patients who received the supplemented diet.
authors.affiliation: Servicio de Anestesiología y Reanimación. Hospital de Basurto, Bilbao, Vizcaya, España.
authors.forename: M P
authors.initials: MP
authors.lastname: Rodrigo Casanova
authors.forename: J M
authors.initials: JM
authors.lastname: García Peña
mesh_terms: D018806:APACHE; D000293:Adolescent; D000328:Adult; D000368:Aged; D016638:Critical Illness; D004044:Dietary Proteins / Q000008:administration & dosage; D004750:Enteral Nutrition / Q000379:methods* / Q000706:statistics & numerical data; D005260:Female; D006801:Humans; D008297:Male; D008875:Middle Aged; D018805:Sepsis / Q000097:blood / Q000628:therapy*
chemical_list: D004044:Dietary Proteins