Thermal processing of foods, a retrospective, Part I: Uncertainties in thermal processing and statistical analysis.
Ramesh
M N
MN
Food Engineering Department, Central Food Technological Research Institute, Mysore, India.
Prapulla
S G
SG
Kumar
M A
MA
Mahadevaiah
M
M
D003014:Clostridium botulinum; D005511:Food Handling / Q000379:methods / Q000706:statistics & numerical data*; D005516:Food Microbiology; D005519:Food Preservation / Q000379:methods / Q000706:statistics & numerical data*; D006358:Hot Temperature; D011336:Probability; D013242:Sterilization / Q000379:methods / Q000706:statistics & numerical data*