title: Thermal processing of foods, a retrospective, Part I: Uncertainties in thermal processing and statistical analysis.
authors.affiliation: Food Engineering Department, Central Food Technological Research Institute, Mysore, India.
authors.forename: M N
authors.initials: MN
authors.lastname: Ramesh
authors.forename: S G
authors.initials: SG
authors.lastname: Prapulla
authors.forename: M A
authors.initials: MA
authors.lastname: Kumar
authors.forename: M
authors.initials: M
authors.lastname: Mahadevaiah
mesh_terms: D003014:Clostridium botulinum; D005511:Food Handling / Q000379:methods / Q000706:statistics & numerical data*; D005516:Food Microbiology; D005519:Food Preservation / Q000379:methods / Q000706:statistics & numerical data*; D006358:Hot Temperature; D011336:Probability; D013242:Sterilization / Q000379:methods / Q000706:statistics & numerical data*