[Efficiency of Rappaport-Vassiliadis semi-solid agar in the isolation of Salmonella from frozen foods of animal origin].
De Medici
D
D
Ist. Superiore di Sanità, Laboratorio Alimenti, Roma.
Caciolo
D
D
Di Pasquale
M
M
Di Pasquale
S
S
Fiore
A
A
Orefice
L
L
D000818:Animals; D001431:Bacteriological Techniques; D003470:Culture Media; D005628:Frozen Foods / Q000382:microbiology*; D008461:Meat Products / Q000382:microbiology*; D012475:Salmonella / Q000302:isolation & purification*
D003470:Culture Media