Thermal processing of foods, a retrospective, Part II: On-line methods for ensuring commercial sterility.
Ramesh
M N
MN
Food Engineering Department, Central Food Technological Research Institute, Mysore, India.
Kumar
M A
MA
Prapulla
S G
SG
Mahadevaiah
M
M
D003201:Computers; D005511:Food Handling / Q000295:instrumentation* / Q000379:methods; D005519:Food Preservation / Q000295:instrumentation* / Q000379:methods; D006358:Hot Temperature; D013242:Sterilization / Q000295:instrumentation* / Q000379:methods