title: [Efficiency of Rappaport-Vassiliadis semi-solid agar in the isolation of Salmonella from frozen foods of animal origin].
authors.affiliation: Ist. Superiore di Sanità, Laboratorio Alimenti, Roma.
authors.forename: D
authors.initials: D
authors.lastname: De Medici
authors.forename: D
authors.initials: D
authors.lastname: Caciolo
authors.forename: M
authors.initials: M
authors.lastname: Di Pasquale
authors.forename: S
authors.initials: S
authors.lastname: Di Pasquale
authors.forename: A
authors.initials: A
authors.lastname: Fiore
authors.forename: L
authors.initials: L
authors.lastname: Orefice
mesh_terms: D000818:Animals; D001431:Bacteriological Techniques; D003470:Culture Media; D005628:Frozen Foods / Q000382:microbiology*; D008461:Meat Products / Q000382:microbiology*; D012475:Salmonella / Q000302:isolation & purification*
chemical_list: D003470:Culture Media