Changes in the vitamin content of cereals during hydrothermal processes (flaking, puffing, extrusion).
Barna
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National Institute of Food Hygiene and Nutrition, Budapest, Hungary.
Léder
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F
Dworschák
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D002523:Edible Grain / Q000737:chemistry*; D005511:Food Handling; D014803:Vitamin B Complex / Q000032:analysis*
D014803:Vitamin B Complex