Evidence for age-related differences in the fatty acid composition of human adipose tissue, independent of diet.
OBJECTIVE
To test the null-hypothesis that no age difference in adipose tissue fatty acid composition exists independent of dietary fat intake.


METHODS
A cross-sectional survey of coronary heart disease risk factors, the Scottish Heart Health Study, provided needle biopsy adipose tissue fatty acid data and food frequency-derived dietary data.


METHODS
Twenty-two Scottish Districts between 1984 and 1986.


METHODS
A total of 10,359 men and women aged 40-59 y were randomly recruited in sex and five-year age bands from GP lists. A sub-set of 2308 men and 2049 women (42%) provided satisfactory adipose tissue and dietary data.


METHODS
Multiple regression analysis (adjusting for dietary fats, body mass index and smoking, with and without menopause status for women) of the relationship between individual fatty acids in adipose tissue and age, and between age and the ratio of linoleic acid (C18:2, n-6) to gamma-linolenic acid (C18:3, n-6) as an indicator of delta-6 desaturase activity.


RESULTS
Sex-consistent changes with age occurred for linoleate (adjusted regression slope +/- s.e. for men -0.299 +/- 0.1339 and for women -0.504 +/- 0.1731) and gamma-linolenate (adjusted regression slope +/- s.e. for men -0.141 +/- 0.0341 and for women -0.154 +/- 0.0469) both P < 0.0001. These changes gave rise to a significant increase (P < or = 0.005) in the C18:2, n-6 to C18:3, n-6 ratio with age). Dihomo-gamma-linolenic acid (C20:3, n-6) and docosahexa- plus docosapentaenoic acids (C22:5 + C22:6, n-3) also increased significantly with age (P < or = 0.01). For the latter, the adjusted regression slopes were far greater for women (0.596 +/- 0.0575) than men (0.131 +/- 0.0417).


CONCLUSIONS
The results show that ageing does influence adipose tissue fatty acid composition independent of diet. The sex differences may partially be due to inadequate adjustment for changes in sex hormone status in males with ageing. Using the current indicator, a decline in the rate limiting step of beta-6 desaturation appeared to occur with age, and was greater in women than in men. These results may indicate that an increase in dietary gamma-linolenic acid (C18:3, n-6) is necessary with age to offset the relative imbalance between PUFA levels which appears to occur. However, any direct health benefit regarding the common diseases of ageing from such a strategy still remain to be clarified.
Bolton-Smith
C
C
Cardiovascular Epidemiology Unit, University of Dundee, Ninewells Hospital and Medical School.
Woodward
M
M
Tavendale
R
R
D015126:8,11,14-Eicosatrienoic Acid / Q000032:analysis; D000273:Adipose Tissue / Q000737:chemistry*; D000328:Adult; D000375:Aging; D003430:Cross-Sectional Studies; D004032:Diet; D004281:Docosahexaenoic Acids / Q000032:analysis; D005227:Fatty Acids / Q000032:analysis*; D005231:Fatty Acids, Unsaturated / Q000032:analysis; D005260:Female; D006801:Humans; D019787:Linoleic Acid / Q000032:analysis; D008297:Male; D008593:Menopause; D008875:Middle Aged; D011897:Random Allocation; D012044:Regression Analysis; D012727:Sex Characteristics; D017965:gamma-Linolenic Acid / Q000032:analysis
D005227:Fatty Acids; D005231:Fatty Acids, Unsaturated; D004281:Docosahexaenoic Acids; D017965:gamma-Linolenic Acid; D019787:Linoleic Acid; D015126:8,11,14-Eicosatrienoic Acid; C026219:docosapentaenoic acid