Influence of different levels of redox potential on fermentative products formed by Bacteroides fragilis.
Goldner
M
M
Department of Microbiology, Faculty of Medicine, Université Laval, Québec, Canada.
Mingot
N
N
Emond
J P
JP
Dublanchet
A
A
D019342:Acetic Acid / Q000378:metabolism; D001441:Bacteroides fragilis / Q000378:metabolism*; D005285:Fermentation; D019344:Lactic Acid / Q000378:metabolism; D010084:Oxidation-Reduction; D019289:Pyruvic Acid / Q000378:metabolism; D019802:Succinic Acid / Q000378:metabolism
D019344:Lactic Acid; D019289:Pyruvic Acid; D019802:Succinic Acid; D019342:Acetic Acid