Effect of citrate on growth of Lactococcus lactis subsp. lactis in milk.
The effect of citrate on the growth of Lactococcus lactis subsp. lactis var. diacetylactis in milk has been investigated. Five strains of Lactococcus lactis subsp. lactis var. diacetylactis were compared to their citrate-negative variants, which lack the plasmid coding for citrate permease. In most cases, acidification kinetics and the final bacterial concentration of pure cultures of parental and variant strains did not differ significantly. Co-cultures of parental and variant strains, however, systematically tended towards the predominance of parental strains. Citrate metabolism is responsible for this change, since the predominance of citrate-positive strains was not observed in the absence of citrate. Continuous culture in milk enabled the difference in growth rates between the parental strain Lactococcus lactis subsp. lactis var. diacetylactis CDI1 and its citrate-negative variant to be quantified by following changes in the populations of the two co-cultured strains. At 26 degrees C, the growth rate of the parental strain was 7% higher than that of its citrate-negative variant. These results show that citrate metabolism slightly stimulates the growth of lactococci in milk.
Haddad
S
S
Laboratoire de Génie et Microbiologie des Procédés Alimentaires, Institut National de la Recherche Agronomique, Thiverval-Grignon, France.
Sodini
I
I
Monnet
C
C
Latrille
E
E
Corrieu
G
G
D000818:Animals; D019343:Citric Acid / Q000378:metabolism / Q000494:pharmacology*; D003470:Culture Media; D013294:Lactococcus lactis / Q000187:drug effects* / Q000254:growth & development / Q000302:isolation & purification; D008892:Milk / Q000382:microbiology*
D003470:Culture Media; D019343:Citric Acid