title: [The role of the "milk" factor in the transmission of Campylobacter infection].
abstract: The epidemiological survey of the foci of campylobacteriosis confirmed the activity of the "milk" factor in the transmission of this enteric infection. The proliferation of Campylobacter in milk corresponded to the general regularities of the growth of bacterial population in the closed system. Most of the Campylobacter strains under study retained their viability in cooled boiled milk for a longer time.
authors.forename: D L
authors.initials: DL
authors.lastname: Kirik
authors.forename: E A
authors.initials: EA
authors.lastname: Shablovskaia
authors.forename: I V
authors.initials: IV
authors.lastname: Pinchuk
authors.forename: V I
authors.initials: VI
authors.lastname: Kikot'
authors.forename: N M
authors.initials: NM
authors.lastname: Krolevetskaia
mesh_terms: D000328:Adult; D000818:Animals; D002169:Campylobacter Infections / Q000382:microbiology / Q000517:prevention & control / Q000635:transmission*; D017000:Campylobacter coli / Q000254:growth & development; D016123:Campylobacter jejuni / Q000254:growth & development; D003470:Culture Media; D005511:Food Handling; D005519:Food Preservation; D006801:Humans; D007223:Infant; D008892:Milk / Q000382:microbiology*; D013997:Time Factors
chemical_list: D003470:Culture Media