title: [Protective hepatotropic effect of preparations from mussels and ginseng during exposure of animals to dioctylphthalate].
authors.forename: R V
authors.initials: RV
authors.lastname: Gorenkov
authors.forename: P N
authors.initials: PN
authors.lastname: Liubchenko
authors.forename: V B
authors.initials: VB
authors.lastname: Potapova
authors.forename: E A
authors.initials: EA
authors.lastname: Bendikov
authors.forename: A V
authors.initials: AV
authors.lastname: Petrakov
authors.forename: V V
authors.initials: VV
authors.lastname: Ul'ianova
authors.forename: T V
authors.initials: TV
authors.lastname: Besedina
authors.forename: L I
authors.initials: LI
authors.lastname: Slepian
mesh_terms: D000818:Animals; D049872:Bivalvia / Q000737:chemistry*; D004051:Diethylhexyl Phthalate / Q000633:toxicity*; D004336:Drug Antagonism; D008099:Liver / Q000187:drug effects* / Q000473:pathology; D008297:Male; D005894:Panax / Q000737:chemistry*; D010936:Plant Extracts / Q000494:pharmacology; D010946:Plants, Medicinal; D051381:Rats; D014020:Tissue Extracts / Q000494:pharmacology
chemical_list: D010936:Plant Extracts; D014020:Tissue Extracts; D004051:Diethylhexyl Phthalate