title: Determination of phylloquinone in foods by high-performance liquid chromatography.
authors.affiliation: Jean Mayer USDA, Human Nutrition Center on Aging, Tufts University, Boston, Massachusetts 02111, USA.
authors.forename: S L
authors.initials: SL
authors.lastname: Booth
authors.forename: J A
authors.initials: JA
authors.lastname: Sadowski
mesh_terms: D002851:Chromatography, High Pressure Liquid / Q000379:methods; D005504:Food Analysis / Q000379:methods*; D006801:Humans; D007202:Indicators and Reagents; D007223:Infant; D007225:Infant Food / Q000032:analysis; D008895:Milk, Human / Q000737:chemistry; D010938:Plant Oils / Q000032:analysis; D014481:United States; D014486:United States Food and Drug Administration; D014675:Vegetables / Q000737:chemistry; D010837:Vitamin K 1 / Q000032:analysis*
chemical_list: D007202:Indicators and Reagents; D010938:Plant Oils; D010837:Vitamin K 1