Effect of food on the bioavailability of fexofenadine hydrochloride (MDL 16455A).
Stoltz
M
M
Department of Pharmacokinetics, Hoechst Marion Roussel, Inc., Kansas City, MO 64134-0627, USA. maxinestoltz@hmri.com
Arumugham
T
T
Lippert
C
C
Yu
D
D
Bhargava
V
V
Eller
M
M
Weir
S
S
D000284:Administration, Oral; D000293:Adolescent; D000328:Adult; D019540:Area Under Curve; D001682:Biological Availability; D002851:Chromatography, High Pressure Liquid; D018592:Cross-Over Studies; D004032:Diet; D004041:Dietary Fats / Q000008:administration & dosage*; D005215:Fasting; D018565:Food-Drug Interactions; D006633:Histamine Antagonists / Q000008:administration & dosage / Q000493:pharmacokinetics*; D006801:Humans; D007408:Intestinal Absorption; D008297:Male; D013058:Mass Spectrometry; D016593:Terfenadine / Q000008:administration & dosage / Q000031:analogs & derivatives* / Q000097:blood / Q000493:pharmacokinetics
D004041:Dietary Fats; D006633:Histamine Antagonists; D016593:Terfenadine; C093230:fexofenadine