title: Sympathetic nervous activity and the thermic effect of food in humans.
authors.affiliation: Baker Medical Research Institute, Melbourne, Australia.
authors.forename: M
authors.initials: M
authors.lastname: Vaz
authors.forename: M D
authors.initials: MD
authors.lastname: Esler
authors.forename: H S
authors.initials: HS
authors.lastname: Cox
authors.forename: G L
authors.initials: GL
authors.lastname: Jennings
authors.forename: D M
authors.initials: DM
authors.lastname: Kaye
authors.forename: A G
authors.initials: AG
authors.lastname: Turner
mesh_terms: D001833:Body Temperature Regulation; D002302:Cardiac Output; D005215:Fasting; D005502:Food; D006801:Humans; D018482:Muscle, Skeletal / Q000098:blood supply; D009638:Norepinephrine / Q000097:blood / Q000378:metabolism*; D019518:Postprandial Period / Q000502:physiology; D012039:Regional Blood Flow; D012079:Renal Circulation; D013152:Splanchnic Circulation; D013564:Sympathetic Nervous System / Q000502:physiology*
chemical_list: D009638:Norepinephrine