Natural presence of the bacterium Salmonella sp. in hen eggs consumed in Costa Rica.
Arias
M L
ML
Departamento de Microbiología, Facultad de Microbiología, Universidad de Costa Rica, San José, Costa Rica.
Utzinger
D
D
Antillón
F
F
Glenn
E
E
D000818:Animals; D002642:Chick Embryo; D003364:Costa Rica; D004528:Egg Shell / Q000382:microbiology*; D004531:Eggs / Q000382:microbiology*; D005516:Food Microbiology; D012475:Salmonella / Q000302:isolation & purification*