title: Say cheese! The maturing science of starter cultures.
authors.forename: G F
authors.initials: GF
authors.lastname: Fitzgerald
mesh_terms: D000818:Animals; D002611:Cheese / Q000382:microbiology*; D003470:Culture Media; D005285:Fermentation / Q000502:physiology; D015964:Gene Expression Regulation, Bacterial / Q000235:genetics*; D019344:Lactic Acid / Q000378:metabolism; D017045:Lactococcus / Q000235:genetics* / Q000378:metabolism; D008892:Milk / Q000737:chemistry / Q000382:microbiology*; D011786:Quality Control
chemical_list: D003470:Culture Media; D019344:Lactic Acid