title: Effects of ethanol concentration and stripping temperature on continuous fermentation rate.
abstract: The operation of a pilot plant consisting of a 14-1 fermentor, 10-cm packed column and condenser for continuous fermentation and stripping of ethanol was stable for more than 100 days. The feed consisted of a non-sterile solution of 560 g/l glucose with 100 g/l corn steep water. Fouling of the packing in the column with attached growth of yeast cells was controlled by in situ washing at intervals of 3-6 days. A computer simulation of the pilot plant was developed and used to analyze the data. The productivity of the continuous fermentor varied from 14 g ethanol to 17 g ethanol l-1 h-1. The yield was equal to the maximum theoretically possible: 0.51 g ethanol/g glucose consumed. Results are fit to linear models for the effects of ethanol concentration on specific growth rate and cell yield, and for the effect of stripping temperature on specific growth rate.
authors.affiliation: U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, Wyndmoor, PA 19038, USA. ftaylor@arserrc.gov
authors.forename: F
authors.initials: F
authors.lastname: Taylor
authors.forename: M J
authors.initials: MJ
authors.lastname: Kurantz
authors.forename: N
authors.initials: N
authors.lastname: Goldberg
authors.forename: J C
authors.initials: JC
authors.lastname: Craig
mesh_terms: D000431:Ethanol / Q000378:metabolism*; D005285:Fermentation; D005947:Glucose / Q000378:metabolism; D006863:Hydrogen-Ion Concentration; D013696:Temperature
chemical_list: D000431:Ethanol; D005947:Glucose