title: Foodservice design--planning for the future.
abstract: An independent foodservice consultant performs the design functions and puts the specifications and plans out for a competitive bid to dealers. A foodservice equipment dealer will order and install equipment and handle concerns after installation. Planning and forethought on the part of the foodservice director and consultant can assist the food-service designer in coordinating the functions to create an efficient kitchen.
authors.affiliation: Robert Rippe and Assoc., Inc., Foodservice Systems Design and Consulting, Minneapolis, MN 55344-7720, USA.
authors.forename: C
authors.initials: C
authors.lastname: Guyott
mesh_terms: D001108:Architecture; D003253:Consultants; D004046:Dietetics; D005160:Facility Design and Construction; D005522:Food Services; D006268:Health Facilities; D006801:Humans; D014481:United States