title: Enterohemorrhagic Escherichia coli in the United States.
authors.affiliation: Food Safety and Inspection Service, United States Department of Agriculture, Washington, DC 20250, USA.
authors.forename: I K
authors.initials: IK
authors.lastname: Wachsmuth
authors.forename: P H
authors.initials: PH
authors.lastname: Sparling
authors.forename: T J
authors.initials: TJ
authors.lastname: Barrett
authors.forename: M E
authors.initials: ME
authors.lastname: Potter
mesh_terms: D004196:Disease Outbreaks; D018562:Disease Transmission, Infectious; D004927:Escherichia coli Infections / Q000453:epidemiology* / Q000382:microbiology / Q000635:transmission*; D019453:Escherichia coli O157 / Q000235:genetics / Q000472:pathogenicity*; D005516:Food Microbiology; D006801:Humans; D008460:Meat / Q000382:microbiology; D017720:Molecular Epidemiology; D011159:Population Surveillance; D015995:Prevalence; D014774:Virulence / Q000235:genetics