title: Risks and economic consequences of introducing classical swine fever into The Netherlands by feeding swill to swine.
abstract: An effective animal disease prevention and eradication programme is of great importance for meat-exporting countries such as the Netherlands. If a serious outbreak of disease were to occur, the eradication measures required by the European Union and a possible ban on meat exports would have severe economic consequences. However, historical and experimental information on which these programmes can be based is scarce. Furthermore, until recently, an integrated approach which combined the various aspects of outbreaks and risks with economic consequences was lacking. This paper describes a project based on such an integrated approach. The project covered the elicitation of expert knowledge and the development of the virus introduction risk simulation model (VIRiS). VIRiS integrates objective and subjective information concerning risks and consequences of virus introduction, and thus presents policy-makers with a useful tool for the evaluation of existing prevention programmes and possible alternatives. VIRiS is illustrated for classical swine fever. A comparison is made between the current situation and a hypothetical situation where the risk factor 'swill feeding' is completely eliminated.
authors.affiliation: Department of Farm Management, Wageningen Agricultural University, The Netherlands.
authors.forename: H S
authors.initials: HS
authors.lastname: Horst
authors.forename: R B
authors.initials: RB
authors.lastname: Huirne
authors.forename: A A
authors.initials: AA
authors.lastname: Dijkhuizen
mesh_terms: D000821:Animal Feed / Q000009:adverse effects* / Q000821:virology; D000818:Animals; D006691:Classical Swine Fever / Q000191:economics* / Q000453:epidemiology* / Q000209:etiology; D003198:Computer Simulation; D004196:Disease Outbreaks / Q000662:veterinary; D008954:Models, Biological; D009010:Monte Carlo Method; D009426:Netherlands / Q000453:epidemiology; D012307:Risk Factors; D013552:Swine