title: Formation of flavor compounds in cheese.
authors.affiliation: Department of Food Chemistry, University College, Cork, Ireland.
authors.forename: P F
authors.initials: PF
authors.lastname: Fox
authors.forename: J M
authors.initials: JM
authors.lastname: Wallace
mesh_terms: D000595:Amino Acid Sequence; D000596:Amino Acids / Q000378:metabolism; D002611:Cheese / Q000382:microbiology*; D002951:Citrates / Q000378:metabolism; D010450:Endopeptidases / Q000378:metabolism; D005227:Fatty Acids / Q000378:metabolism; D005421:Flavoring Agents / Q000378:metabolism*; D006094:Gram-Positive Bacteria / Q000378:metabolism*; D019344:Lactic Acid / Q000378:metabolism; D008049:Lipase / Q000378:metabolism; D008969:Molecular Sequence Data; D009842:Oligopeptides
chemical_list: D000596:Amino Acids; D002951:Citrates; D005227:Fatty Acids; D005421:Flavoring Agents; D009842:Oligopeptides; D019344:Lactic Acid; D008049:Lipase; D010450:Endopeptidases