Phase separation of excipients during lyophilization: effects on protein stability.
Randolph
T W
TW
Department of Chemical Engineering, University of Colorado, Boulder 80309-0424, USA.
D003460:Crystallization; D005079:Excipients / Q000302:isolation & purification*; D005612:Freeze Drying; D011487:Protein Conformation; D011506:Proteins / Q000737:chemistry*
D005079:Excipients; D011506:Proteins