Accumulation of phytate in vegetable-type soybean genotypes harvested at four developmental stages.
A total of 17 vegetable-type soybean (Glycine max [L.] Merr) genotypes were planted in four-row plots arranged in a randomized complete block design in 1988 and 1989 at Petersburg, Virginia. Each genotype was harvested at four developmental stages and evaluated for phytate content. Highly significant differences for phytate content were observed among the stages of harvest and genotypes, and there was an interaction between genotype x stage of harvest. The significant differences observed for phytate content among genotypes indicated that genetic variation exists among the tested genotypes for selection and improvement through hybridization. Among the genotypes, 'Kingston' and PI 423852 had the highest phytate content in most stages of harvest while PI 416771, 'Emperor', and PI 416982 had the lowest phytate values. A heritability estimate of 81 percent was observed for phytate content. This high heritability value indicates that selecting genotypes for lower phytate content would be effective. Significant correlations were observed for phytate content among genotypes harvested at R6, R7, R8, and overall. The magnitude of association of R6 with the overall phytate mean was especially high. These results illustrate that determining the phytate content of genotypes at the R6 growth stage would be a good predictor of the overall genotypic performance.
Mebrahtu
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T
Virginia State University, Petersburg 23806, USA.
Mohamed
A
A
Elmi
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A
D005504:Food Analysis / Q000379:methods; D005838:Genotype; D010833:Phytic Acid / Q000032:analysis*; D013025:Glycine max / Q000737:chemistry* / Q000235:genetics* / Q000254:growth & development
D010833:Phytic Acid