Effect of drought on volatile production by the lipoxygenase pathway in olive fruit.
Williams
M
M
School of Molecular and Medical Biosciences, University of Wales, Cardiff, U.K.
Harwood
J L
JL
D000383:Agriculture; D000438:Alcohols / Q000032:analysis; D000447:Aldehydes / Q000032:analysis; D000704:Analysis of Variance; D002980:Climate; D004952:Esters / Q000032:analysis; D008401:Gas Chromatography-Mass Spectrometry; D006838:Hydrocarbons / Q000032:analysis; D008084:Lipoxygenase / Q000378:metabolism*; D019083:Mediterranean Region; D000069463:Olive Oil; D010938:Plant Oils / Q000737:chemistry*; D010945:Plants, Edible / Q000201:enzymology*; D014867:Water
D000438:Alcohols; D000447:Aldehydes; D004952:Esters; D006838:Hydrocarbons; D000069463:Olive Oil; D010938:Plant Oils; D014867:Water; D008084:Lipoxygenase