title: Ligand-gated ion channels of sensory neurons: from purines to peppers.
authors.affiliation: Department of Biology, University College, London, U.K.
authors.forename: O
authors.initials: O
authors.lastname: Krylova
authors.forename: C C
authors.initials: CC
authors.lastname: Chen
authors.forename: A
authors.initials: A
authors.lastname: Akopian
authors.forename: V
authors.initials: V
authors.lastname: Souslova
authors.forename: K
authors.initials: K
authors.lastname: Okuse
authors.forename: N
authors.initials: N
authors.lastname: Abson
authors.forename: S
authors.initials: S
authors.lastname: Ravenall
authors.forename: J N
authors.initials: JN
authors.lastname: Wood
mesh_terms: D000818:Animals; D002211:Capsaicin; D007473:Ion Channels / Q000502:physiology*; D009475:Neurons, Afferent / Q000502:physiology*; D011687:Purines / Q000378:metabolism*; D011955:Receptors, Drug / Q000502:physiology*; D018048:Receptors, Purinergic P2 / Q000235:genetics / Q000502:physiology*
chemical_list: D007473:Ion Channels; D011687:Purines; D011955:Receptors, Drug; D018048:Receptors, Purinergic P2; D002211:Capsaicin