title: Phase separation of excipients during lyophilization: effects on protein stability.
authors.affiliation: Department of Chemical Engineering, University of Colorado, Boulder 80309-0424, USA.
authors.forename: T W
authors.initials: TW
authors.lastname: Randolph
mesh_terms: D003460:Crystallization; D005079:Excipients / Q000302:isolation & purification*; D005612:Freeze Drying; D011487:Protein Conformation; D011506:Proteins / Q000737:chemistry*
chemical_list: D005079:Excipients; D011506:Proteins