Production of lipid peroxidation products in culinary oils and facts during episodes of thermal stressing: a high field 1H NMR investigation.
Sheerin
A N
AN
Inflammation Research Group, St. Bartholomews, London.
Silwood
C
C
Lynch
E
E
Grootveld
M
M
D000447:Aldehydes / Q000032:analysis*; D003296:Cooking; D004042:Dietary Fats, Unsaturated; D005231:Fatty Acids, Unsaturated / Q000737:chemistry*; D006358:Hot Temperature; D015227:Lipid Peroxidation; D009682:Magnetic Resonance Spectroscopy; D010938:Plant Oils / Q000737:chemistry*; D000074242:Sunflower Oil
D000447:Aldehydes; D004042:Dietary Fats, Unsaturated; D005231:Fatty Acids, Unsaturated; D010938:Plant Oils; D000074242:Sunflower Oil