title: Adding certain fiber-related nutrients to food products.
authors.affiliation: Nutrition Research, American Institute of Baking, Manhattan, Kansas 66502, USA.
authors.forename: G S
authors.initials: GS
authors.lastname: Ranhotra
mesh_terms: D004040:Dietary Carbohydrates / Q000008:administration & dosage; D004043:Dietary Fiber / Q000008:administration & dosage*; D005527:Food, Fortified; D006801:Humans; D017705:Lignans / Q000008:administration & dosage; D009844:Oligosaccharides / Q000008:administration & dosage; D010840:Phytosterols / Q000008:administration & dosage; D013213:Starch / Q000008:administration & dosage
chemical_list: D004040:Dietary Carbohydrates; D004043:Dietary Fiber; D017705:Lignans; D009844:Oligosaccharides; D010840:Phytosterols; D013213:Starch