title: Production of red meat should be curbed in order to conserve natural resources.
authors.forename: R E
authors.initials: RE
authors.lastname: Solomon
authors.forename: C S
authors.initials: CS
authors.lastname: Johnston
mesh_terms: D000383:Agriculture; D000818:Animals; D002417:Cattle; D003247:Conservation of Natural Resources; D006801:Humans; D008460:Meat; D014481:United States