title: From The Composition of Foods using chemical analysis ... to micronutrients and beyond.
authors.affiliation: Hugh Sinclair Unit of Human Nutrition, Department of Food Science and Technology, University of Reading, Whiteknights.
authors.forename: A F
authors.initials: AF
authors.lastname: Walker
mesh_terms: D016208:Databases, Factual; D004046:Dietetics / Q000266:history*; D005197:Famous Persons; D005504:Food Analysis / Q000266:history*; D049673:History, 20th Century; D006801:Humans; D009747:Nutritional Physiological Phenomena; D006113:United Kingdom