title: Bixin and norbixin in human plasma: determination and study of the absorption of a single dose of Annatto food color.
abstract: A procedure was developed for the detection and determination of bixin and norbixin in human plasma by reversed-phase HPLC with a sensitivity limit of 5 micrograms l-1. A group of seven volunteers ingested a single dose of 1 ml of a commercial Annatto Food Color (16 mg of cis-bixin in soybean oil). The presence of bixin (cis and trans) and norbixin (cis and trans) was demonstrated in the plasma at average levels of 11.6, 10.1, 2.8 and 0 micrograms l-1 of bixin and 48, 58, 53 and 29 micrograms l-1 of norbixin after 2, 4, 6 and 8 h, respectively. Considerable individual variations were observed. Complete plasma clearance generally occurred for bixin by 8 h and for norbixin by 24 h after ingestion of cis-bixin.
authors.affiliation: Inexa, Industria Extractora CA, Quito, Ecuador.
authors.forename: L W
authors.initials: LW
authors.lastname: Levy
authors.forename: E
authors.initials: E
authors.lastname: Regalado
authors.forename: S
authors.initials: S
authors.lastname: Navarrete
authors.forename: R H
authors.initials: RH
authors.lastname: Watkins
mesh_terms: D002338:Carotenoids / Q000032:analysis* / Q000097:blood / Q000378:metabolism; D005505:Food Coloring Agents / Q000032:analysis*; D006801:Humans; D007408:Intestinal Absorption; D010945:Plants, Edible; D013237:Stereoisomerism
chemical_list: D005505:Food Coloring Agents; D002338:Carotenoids; C004588:bixin; C099823:norbixin