title: [The effect of latent carbohydrate metabolic disorders on the serum lipid spectrum in patients with ischemic heart disease and hypertension].
abstract: Overall eighty four patients suffering from ischemic heart disease (IHD) and hypertensive disease (HD) were evaluated for levels of glycated hemoglobin (gly-Hb) in blood and effects of glycating on blood serum lipid spectrum. Elevated gly-Hb levels were recordable in 51.1% of the patients. Such patients showed significant augmentation of content of total lipids, triglycerides, total cholesterin, Burstein's test, rise in the coefficient of atherogenicity as compared to those subjects having normal gly-Hb level. Positive correlation was established between gly-Hb, levels of total lipids, triglycerides. Given in this paper are the following recommendations for IHD and HD patients presenting with increased gly-Hb level: restricted consumption of easily assimilable carbohydrates, diet N 9, no diabetogenic drugs.
authors.forename: V V
authors.initials: VV
authors.lastname: Shevchuk
mesh_terms: D000328:Adult; D000368:Aged; D002241:Carbohydrates / Q000097:blood*; D002908:Chronic Disease; D005260:Female; D006442:Glycated Hemoglobin / Q000032:analysis; D006801:Humans; D006973:Hypertension / Q000097:blood*; D007223:Infant; D008055:Lipids / Q000097:blood*; D008297:Male; D008875:Middle Aged; D017202:Myocardial Ischemia / Q000097:blood*
chemical_list: D002241:Carbohydrates; D006442:Glycated Hemoglobin; D008055:Lipids