title: Production of lipid peroxidation products in culinary oils and facts during episodes of thermal stressing: a high field 1H NMR investigation.
authors.affiliation: Inflammation Research Group, St. Bartholomews, London.
authors.forename: A N
authors.initials: AN
authors.lastname: Sheerin
authors.forename: C
authors.initials: C
authors.lastname: Silwood
authors.forename: E
authors.initials: E
authors.lastname: Lynch
authors.forename: M
authors.initials: M
authors.lastname: Grootveld
mesh_terms: D000447:Aldehydes / Q000032:analysis*; D003296:Cooking; D004042:Dietary Fats, Unsaturated; D005231:Fatty Acids, Unsaturated / Q000737:chemistry*; D006358:Hot Temperature; D015227:Lipid Peroxidation; D009682:Magnetic Resonance Spectroscopy; D010938:Plant Oils / Q000737:chemistry*; D000074242:Sunflower Oil
chemical_list: D000447:Aldehydes; D004042:Dietary Fats, Unsaturated; D005231:Fatty Acids, Unsaturated; D010938:Plant Oils; D000074242:Sunflower Oil