title: The action of garlic upon plasma total antioxidant capacity.
authors.affiliation: School of Health Sciences, University of Wolverhampton, UK.
authors.forename: X H
authors.initials: XH
authors.lastname: Zhang
authors.forename: S R
authors.initials: SR
authors.lastname: Maxwell
authors.forename: G H
authors.initials: GH
authors.lastname: Thorpe
authors.forename: H
authors.initials: H
authors.lastname: Thomason
authors.forename: C A
authors.initials: CA
authors.lastname: Rea
authors.forename: M J
authors.initials: MJ
authors.lastname: Connock
authors.forename: D J
authors.initials: DJ
authors.lastname: Maslin
mesh_terms: D000284:Administration, Oral; D000498:Allyl Compounds; D000704:Analysis of Variance; D000975:Antioxidants / Q000378:metabolism* / Q000494:pharmacology*; D005260:Female; D005737:Garlic; D006801:Humans; D008297:Male; D010946:Plants, Medicinal; D013440:Sulfides / Q000008:administration & dosage / Q000494:pharmacology*; D013997:Time Factors
chemical_list: D000498:Allyl Compounds; D000975:Antioxidants; D013440:Sulfides; C038491:allyl sulfide