title: Reevaluation of the effect of lysoyzme on Escherichia coli employing ultrarapid freezing followed by cryoelectronmicroscopy or freeze substitution.
abstract: Lysozyme is able to lyse Gram-positive bacteria acting as muramidase on the peptidoglycan polymer. Gram-negative bacteria in vitro are not lysed by lysozyme. It was assumed that the peptido-glycan is protected by the outer membrane and thus that Gram-negative bacteria are not affected by lysozyme without the aid of other factors such as EDTA or complement which enable lysozyme to penetrate the outer membrane. Accidentally, Pellegrini et al. [(1992) J. Appl. Bacteriol., 72:180-187] found that lysozyme per se is able to kill some Gram-negative bacteria. On the basis of morphological and immunocytochemical findings obtained from chemically fixed bacteria, it was concluded that lysozyme does not lyse Gram-negative bacteria but affects the cytoplasm of for example, Escherichia coli, leading to its disintegration, whilst the membranes do not break down. In an attempt to clarify the action of lysozyme on E. coli, we employed cryotechniques including ultrarapid freezing, cryomicroscopy and freeze substitution, and immunolabeling. Bacteria that were immediately frozen after exposure to lysozyme remained morphologically intact. Individual bacteria plated on agar after exposure to lysozyme were mostly intact when frozen within a few seconds. However, inner and outer membranes of 80% of the bacteria were disrupted, whereas the cytoplasm of only a few bacteria showed signs of disintegration when bacteria were frozen with a delay of only 5 min of plating onto pure agar or agar containing growth medium. After a period of time of 15 min between plating onto agar and freezing, about 97% of the bacteria showed changes of disintegration of various extent. Immunolabeling showed that lysozyme binds to the outer cell membrane and may penetrate the membrane, reaching the periplasmic space and possibly the inner cell membrane. The ultrastructural findings and the results of antibacterial assays suggest that lysozyme is bactericidal for E. coli but is not able to induce disintegration. Disintegration is accomplished by changes of the environment starting at the cell membranes. The mechanism by which lysozyme penetrates the membrane, the way it acts to be bactericidal, and the way disintegration is initiated remain to be clarified.
authors.affiliation: Institute of Veterinary Anatomy, University of Zürich, Switzerland. pewild@vetanat.unizh.ch
authors.forename: P
authors.initials: P
authors.lastname: Wild
authors.forename: A
authors.initials: A
authors.lastname: Gabrieli
authors.forename: E M
authors.initials: EM
authors.lastname: Schraner
authors.forename: A
authors.initials: A
authors.lastname: Pellegrini
authors.forename: U
authors.initials: U
authors.lastname: Thomas
authors.forename: P M
authors.initials: PM
authors.lastname: Frederik
authors.forename: M C
authors.initials: MC
authors.lastname: Stuart
authors.forename: R
authors.initials: R
authors.lastname: Von Fellenberg
mesh_terms: D004926:Escherichia coli / Q000187:drug effects* / Q000648:ultrastructure; D005615:Freezing; D007150:Immunohistochemistry; D008854:Microscopy, Electron; D009113:Muramidase / Q000494:pharmacology*
chemical_list: D009113:Muramidase