title: [Contents of armillarin and melleolid at different stages of development of Armillaria mellea (Vahl ex Fr.) Quel].
abstract: The contents of armillarin and melleolid in different stages of development of Armillaria mellea were determined by means of HPLC. The results indicated that the content of armillarin was 0.0085% in mycelia 0.54 mg/L in fermenting liquor, 0.002% in fruit-body, 0.0008% in rhizomorph; melleolid 0.0002% in mycelia 0.0011% in fruit-body and 0.0011% in rhizomorph.
authors.affiliation: Institute of Medicinal Plants, Chinese Academy of Medical Sciences, Beijing.
authors.forename: C
authors.initials: C
authors.lastname: Wang
authors.forename: S
authors.initials: S
authors.lastname: Guo
authors.forename: X
authors.initials: X
authors.lastname: Chen
authors.forename: W
authors.initials: W
authors.lastname: Cao
authors.forename: J
authors.initials: J
authors.lastname: Xu
authors.forename: P
authors.initials: P
authors.lastname: Xiao
mesh_terms: D000363:Agaricales / Q000254:growth & development / Q000378:metabolism*; D000081223:Polycyclic Sesquiterpenes; D012717:Sesquiterpenes / Q000378:metabolism*
chemical_list: D000081223:Polycyclic Sesquiterpenes; D012717:Sesquiterpenes; C043544:armillarin