[Contents of armillarin and melleolid at different stages of development of Armillaria mellea (Vahl ex Fr.) Quel].
The contents of armillarin and melleolid in different stages of development of Armillaria mellea were determined by means of HPLC. The results indicated that the content of armillarin was 0.0085% in mycelia 0.54 mg/L in fermenting liquor, 0.002% in fruit-body, 0.0008% in rhizomorph; melleolid 0.0002% in mycelia 0.0011% in fruit-body and 0.0011% in rhizomorph.
Wang
C
C
Institute of Medicinal Plants, Chinese Academy of Medical Sciences, Beijing.
Guo
S
S
Chen
X
X
Cao
W
W
Xu
J
J
Xiao
P
P
D000363:Agaricales / Q000254:growth & development / Q000378:metabolism*; D000081223:Polycyclic Sesquiterpenes; D012717:Sesquiterpenes / Q000378:metabolism*
D000081223:Polycyclic Sesquiterpenes; D012717:Sesquiterpenes; C043544:armillarin