title: [Evaluation of the school-lunch program in Campinas, Brazil].
abstract: The objective of this study was to investigate the calorie and protein adequacies, to establishoffe operation model and the operational difficulties of the School-Lunch Program in Campinas, Brazil. Six schools randomly selected (1,237 children) were investigated. Calorie and protein consumption were estimated by weighed records. A model food project was developed in order to analyse the city food-service operation. The adequacy values were very low: 48.6 +/- 17.3% for energy and 52.7 +/- 17.2% for protein. The Tukey test indicated that schools did not differ regarding adequacies (alpha = 0.005). The results suggested that the efficiency and/or the impact of Campinas program may be limited by both, lack of resources and several operation failures such as: preparation of large amount of food which is not served to the children; the type of the food served; the ineffective administrative controls; the low supervision frequency, low school garden production and inefficient staff training; as well as the lack of food quality control, evaluations, community participation, nutritional education had integration with health programs.
authors.affiliation: Departamento de Planejamento Alimentar e Nutrição, Universidade Estadual de Campinas (UNICAMP), SP, Brasil.
authors.forename: E
authors.initials: E
authors.lastname: Salay
authors.forename: J F
authors.initials: JF
authors.lastname: de Carvalho
mesh_terms: D001938:Brazil; D002648:Child; D002664:Child Nutritional Physiological Phenomena; D002675:Child, Preschool; D004044:Dietary Proteins / Q000008:administration & dosage; D002149:Energy Intake; D005260:Female; D005522:Food Services; D006801:Humans; D008297:Male; D009748:Nutrition Disorders / Q000517:prevention & control; D009751:Nutritional Requirements; D012574:Schools
chemical_list: D004044:Dietary Proteins