title: Dietary calcium, dietary protein, and kidney stone formation.
abstract: Kidney stone disease is common and is a major cause of morbidity involving the urinary tract. Rising incidence rates of calcium oxalate stone disease, the most common type of kidney stone, have focused attention on dietary habits and their potential role in the development of nephrolithiasis. Traditionally, calcium restriction had been recommended to reduce the likelihood of calcium stone formation, but recent evidence suggests that dietary calcium restriction may actually increase the risk. Observational and experimental data suggest that restriction of animal protein may lower the risk of stone formation, but a randomized trial did not confirm this finding. Dietary modification may play an important role in reducing the likelihood of stone recurrence. Notably, dietary calcium restriction should be avoided in patients who have had a calcium oxalate kidney stone.
authors.affiliation: Channing Laboratory, Department of Medicine, Brigham and Women's Hospital, Boston, Mass., USA.
authors.forename: G C
authors.initials: GC
authors.lastname: Curhan
mesh_terms: D002136:Calcium, Dietary / Q000009:adverse effects*; D004044:Dietary Proteins / Q000494:pharmacology*; D019587:Dietary Supplements; D006801:Humans; D015994:Incidence; D007669:Kidney Calculi / Q000453:epidemiology / Q000209:etiology*
chemical_list: D002136:Calcium, Dietary; D004044:Dietary Proteins