title: Trans- and positional isomers of edible fatty acids: a comparison of usual and alternative analytical procedures.
authors.affiliation: Untersuchungs- und Beratungslaboratorium Fredersdorf GmbH, Germany.
authors.forename: R
authors.initials: R
authors.lastname: Godeck
authors.forename: J T
authors.initials: JT
authors.lastname: Mörsel
authors.forename: K
authors.initials: K
authors.lastname: Seifert
mesh_terms: D002623:Chemistry Techniques, Analytical / Q000379:methods; D005227:Fatty Acids / Q000737:chemistry*; D007536:Isomerism
chemical_list: D005227:Fatty Acids