title: Solubility, crystallization and chromatographic properties of macromolecules strongly depend on substances that reduce the ionic strength of the solution.
authors.affiliation: University of Crete, Department of Biology and Institute of Molecular Biology and Biotechnology, Heraklion, Greece.
authors.forename: Y
authors.initials: Y
authors.lastname: Papanikolau
authors.forename: M
authors.initials: M
authors.lastname: Kokkinidis
mesh_terms: D000438:Alcohols / Q000494:pharmacology; D002845:Chromatography; D003460:Crystallization; D046911:Macromolecular Substances; D009113:Muramidase / Q000737:chemistry; D009994:Osmolar Concentration; D011092:Polyethylene Glycols / Q000494:pharmacology; D011506:Proteins / Q000737:chemistry*; D012259:Ribonuclease, Pancreatic / Q000737:chemistry; D012995:Solubility; D012997:Solvents / Q000494:pharmacology
chemical_list: D000438:Alcohols; D046911:Macromolecular Substances; D011506:Proteins; D012997:Solvents; D011092:Polyethylene Glycols; D012259:Ribonuclease, Pancreatic; D009113:Muramidase