title: Effects of high pressure and temperature on micelle formation of sodium deoxycholate and sodium dodecylsulfate.
authors.affiliation: Laboratory of Biomacromolecular Chemistry, Graduate School of Agriculture, Kyoto University, Japan.
authors.forename: M
authors.initials: M
authors.lastname: Kato
authors.forename: S
authors.initials: S
authors.lastname: Ozawa
authors.forename: R
authors.initials: R
authors.lastname: Hayashi
mesh_terms: D055598:Chemical Phenomena; D002627:Chemistry, Physical; D003840:Deoxycholic Acid / Q000737:chemistry*; D006358:Hot Temperature; D006874:Hydrostatic Pressure; D008823:Micelles; D012967:Sodium Dodecyl Sulfate / Q000737:chemistry*; D013053:Spectrophotometry
chemical_list: D008823:Micelles; D003840:Deoxycholic Acid; D012967:Sodium Dodecyl Sulfate