title: Evaluation of nutrition care provided to patients with traumatic injuries at risk for multiple organ dysfunction syndrome.
authors.affiliation: Division of Critical Care Medicine, R Adams Cowley Shock Trauma Center, Baltimore, MD 21201-1595, USA.
authors.forename: C J
authors.initials: CJ
authors.lastname: Klein
authors.forename: C E
authors.initials: CE
authors.lastname: Wiles
mesh_terms: D002149:Energy Intake; D005069:Evaluation Studies as Topic; D005500:Follow-Up Studies; D006801:Humans; D007902:Length of Stay; D008875:Middle Aged; D009102:Multiple Organ Failure / Q000209:etiology* / Q000378:metabolism; D018529:Nutritional Support / Q000379:methods / Q000592:standards; D012189:Retrospective Studies; D012307:Risk Factors; D015599:Trauma Severity Indices; D016896:Treatment Outcome; D014947:Wounds and Injuries / Q000150:complications / Q000178:diet therapy* / Q000378:metabolism