title: Effect of altering the daily herbage allowance in mid lactation on the composition and processing characteristics of bovine milk.
authors.affiliation: Dairy Husbandry Department, Research and Development Centre, Fermoy, Co. Cork, Irish Republic.
authors.forename: B
authors.initials: B
authors.lastname: O'Brien
authors.forename: J J
authors.initials: JJ
authors.lastname: Murphy
authors.forename: J F
authors.initials: JF
authors.lastname: Connolly
authors.forename: R
authors.initials: R
authors.lastname: Mehra
authors.forename: T P
authors.initials: TP
authors.lastname: Guinee
authors.forename: G
authors.initials: G
authors.lastname: Stakelum
mesh_terms: D000821:Animal Feed; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D002364:Caseins / Q000032:analysis; D002417:Cattle / Q000502:physiology*; D005260:Female; D007494:Ireland; D007774:Lactation; D007785:Lactose / Q000032:analysis; D008892:Milk / Q000737:chemistry*; D008894:Milk Proteins / Q000032:analysis; D006109:Poaceae; D012621:Seasons
chemical_list: D002364:Caseins; D008894:Milk Proteins; D007785:Lactose