title: Balancing fish consumption benefits with mercury exposure.
authors.affiliation: Section of Epidemiology, Division of Public Health, Alaska Department of Health and Social Services, Anchorage, AK 99524-0249, USA.
authors.forename: G M
authors.initials: GM
authors.lastname: Egeland
authors.forename: J P
authors.initials: JP
authors.lastname: Middaugh
mesh_terms: D000818:Animals; D005399:Fishes; D005502:Food; D005506:Food Contamination; D006801:Humans; D008452:Maximum Allowable Concentration; D008767:Methylmercury Compounds / Q000008:administration & dosage / Q000009:adverse effects*; D018673:Nutrition Policy; D012307:Risk Factors; D017747:Seafood; D014481:United States; D014484:United States Environmental Protection Agency; D014944:World Health Organization
chemical_list: D008767:Methylmercury Compounds