title: The effects of amount of whole barley, barley bulk density, and form of roughage on feedlot lamb performance, carcass characteristics, and digesta kinetics.
abstract: We conducted two feedlot trials and one metabolism trial to evaluate the effect of barley level, barley bulk density, and physical form of roughage on lamb growth performance and digesta kinetics. Level of whole barley (50, 70, 90%) and type of roughage (chopped or pelleted alfalfa) were evaluated in Trial 1 (50 d period). Trial 2 (50 d) evaluated barley bulk density (heavy = 671 and light = 607 kg/m3), form of roughage (pelleted or chopped alfalfa), and level of barley (80 or 40%). The influence of treatments used in Trial 2 on digesta kinetics was evaluated in Trial 3. Gain:feed increased and DMI decreased (P < .10) linearly with increasing level of barley, and ADG and DMI were greater (P < . 10) for lambs fed pelleted vs chopped alfalfa in Trial 1. The 70% barley diet produced the highest yield grade and kidney-pelvic fat and the lowest leg score among barley levels (P < .10). Lambs fed pelleted alfalfa had heavier carcasses and a thicker body wall than lambs fed chopped alfalfa (P < .02). In Trial 2, DMI was less and gain:feed greater (P < .01) for lambs fed the heavy barley than for lambs fed the light barley and for the 80% barley diet compared to the 40% barley diet. Lambs fed pelleted alfalfa had greater dressing percentages than lambs fed chopped alfalfa. Backfat and body wall thickness were greater (P < .10) for lambs fed the 80% barley diet than for those fed the 40% barley diet. In Trial 3, retention time of barley was greater (P < .10) for lambs fed light rather than heavy barley, and retention time of alfalfa was greater (P < .10) for lambs fed chopped compared with pelleted alfalfa. Acetate:propionate ratio was greater (P < .10) for lambs fed light vs heavy barley and lambs fed the 40 vs 80% barley diets. Ruminal pH was lower (P = .05) and in situ barley digestion greater (P = .03) over time in lambs fed the 80% barley diet than in lambs fed the 40% barley diet. Feedlot lamb ADG was not always greatest with high levels of barley; however, gain:feed improved at the higher barley levels. The higher barley levels seemed to result in fatter lambs.
authors.affiliation: Montana State University Bozeman, 59717, USA. hatfield@montana.edu
authors.forename: P G
authors.initials: PG
authors.lastname: Hatfield
authors.forename: J A
authors.initials: JA
authors.lastname: Hopkins
authors.forename: G T
authors.initials: GT
authors.lastname: Pritchard
authors.forename: C W
authors.initials: CW
authors.lastname: Hunt
mesh_terms: D000821:Animal Feed / Q000592:standards*; D000818:Animals; D001823:Body Composition / Q000502:physiology*; D004032:Diet / Q000662:veterinary; D019587:Dietary Supplements; D004063:Digestion / Q000502:physiology*; D005232:Fatty Acids, Volatile / Q000032:analysis / Q000378:metabolism; D001467:Hordeum / Q000378:metabolism / Q000592:standards*; D006863:Hydrogen-Ion Concentration; D008297:Male; D008460:Meat / Q000592:standards; D000455:Medicago sativa / Q000378:metabolism / Q000592:standards; D012417:Rumen / Q000737:chemistry / Q000378:metabolism / Q000502:physiology; D012756:Sheep / Q000254:growth & development / Q000378:metabolism / Q000502:physiology*
chemical_list: D005232:Fatty Acids, Volatile