Effects of high pressure and temperature on micelle formation of sodium deoxycholate and sodium dodecylsulfate.
Kato
M
M
Laboratory of Biomacromolecular Chemistry, Graduate School of Agriculture, Kyoto University, Japan.
Ozawa
S
S
Hayashi
R
R
D055598:Chemical Phenomena; D002627:Chemistry, Physical; D003840:Deoxycholic Acid / Q000737:chemistry*; D006358:Hot Temperature; D006874:Hydrostatic Pressure; D008823:Micelles; D012967:Sodium Dodecyl Sulfate / Q000737:chemistry*; D013053:Spectrophotometry
D008823:Micelles; D003840:Deoxycholic Acid; D012967:Sodium Dodecyl Sulfate