title: Origin of trans fatty acids and their analysis in food, tissue and blood plasma.
authors.affiliation: Institute of Biochemistry and Food Chemistry, University of Hamburg, Germany.
authors.forename: A
authors.initials: A
authors.lastname: Pfalzgraf
authors.forename: H
authors.initials: H
authors.lastname: Steinhart
mesh_terms: D005231:Fatty Acids, Unsaturated / Q000032:analysis* / Q000378:metabolism*; D005502:Food; D006801:Humans
chemical_list: D005231:Fatty Acids, Unsaturated