Fatty acid distribution and lipid metabolism in developing seeds of laurate-producing rape (Brassica napus L.).
The fatty acid composition and content of membrane and storage lipids of two transgenic laurate-producing rape (Brassica napus L.) lines were monitored during seed development. The two lines, the medium-laurate (ML) line and the high-laurate (HL) line, accumulated 34 mol% and 55 mol% of laurate in their seed triacylglycerols, respectively. The diacylglycerols contained about 17 and 33 mol% of laurate in the ML- and HL-lines, respectively, from the mid-stage of seed development up to seed maturity. The ML-line showed a maximal relative laurate content in phosphatidylcholine (17 mol%) at the mid-stage of seed development whereafter the content decreased to 2.7 mol% with seed maturity. The laurate content in phosphatidylcholine was observed to remain high (26 mol%) in the HL-line from the mid-stage to the end of triacylglycerol deposition. Thereafter, the relative content decreased and reached 6.6 mol% in the mature seeds. There was an enhanced activity of lauroyl-phosphatidylcholine-metabolizing enzymes in the seed membranes from laurate-producing lines compared with control lines, which might explain the decrease seen in laurate content in phosphatidylcholine during seed maturation. A comparison of the laurate distribution in the lipids from developing laurate-producing rape seeds and developing seeds from three species naturally accumulating laurate at similar levels revealed differences in laurate metabolism compared with these species. The results suggest that phospholipids and triacylglycerols are synthesized from the same diacylglycerol pool in rape seeds and that rape lysophosphatidic acid acyltransferase and diacylglycerol acyltransferase do not have the same preference for laurate substrates as the corresponding enzymes in seed tissues naturally accumulating this acyl group. In addition, the mechanisms that specifically remove or exclude laurate from membrane lipids appear less effective in rape seed than in tissues naturally evolved to synthesize laurate-rich oils.
Wiberg
E
E
Department of Plant Physiology, Swedish University of Agricultural Sciences, Uppsala, Sweden. eva.wiberg@vfys.slu.se
Banas
A
A
Stymne
S
S
D001937:Brassica / Q000502:physiology*; D005227:Fatty Acids / Q000032:analysis / Q000378:metabolism*; D007850:Lauric Acids / Q000378:metabolism*; D050356:Lipid Metabolism; D008861:Microsomes / Q000378:metabolism; D010713:Phosphatidylcholines / Q000737:chemistry / Q000378:metabolism; D030821:Plants, Genetically Modified; D012639:Seeds / Q000502:physiology*; D013045:Species Specificity
D005227:Fatty Acids; D007850:Lauric Acids; D010713:Phosphatidylcholines; C030358:lauric acid