A survey of injection site lesions in fed cattle in Canada.
During November 1996 to January 1997, a survey was conducted at 5 Canadian purveyors to measure the prevalence of injection site lesions in the top butt, boneless blade, outside round, inside round, and eye of the round. As trimmers were cutting these subprimals into steaks, technicians monitored each steak for grossly obvious scars. These scars were trimmed, weighed, and scored as either a "clear scar," "woody callus," or "cyst." All scars were subsequently examined histologically and classified as a "clear scar," "woody callus," "scar with nodules," "mineralized scar," or "cyst." Pieces were observed for broken needles while being processed and none were found. The estimated prevalence of injection site lesions was 18.8% (95% CI, 16.4% to 21.2%) in top butts, 22.2% (95% CI, 18.8% to 25.7%) in boneless blades, 4.9% (95% CI, 3.6% to 6.3%) in the eye of round, 1.8% (95% CI, 1.1% to 2.9%) in the inside round, and 7.6% (95% CI, 5.6% to 9.8%) in the outside round. Some top butts originated from American fed cattle; the estimated prevalence of lesions was 9.0% (95% CI, 5.9% to 12.9%) in American top butts and 22.3% (95% CI, 19.4% to 25.3%) in Canadian top butts. The median weight of the lesions varied among subprimals and ranged from 64 g to 117 g. Histologically, 13% of the scars were clear scars, 47% were woody calluses, 5% were mineralized scars, 34% were scars with nodules, 0.2% were cysts, and 0.9% were normal fat infiltrations. An economic analysis estimated an average loss of $8.95 per fed animal processed or $19 million dollars annually to the Canadian beef industry from injection scars.
Van Donkersgoed
J
J
Alberta Agriculture, Food & Rural Development.
Dixon
S
S
Brand
G
G
VanderKop
M
M
D000818:Animals; D002170:Canada / Q000453:epidemiology; D002417:Cattle; D002418:Cattle Diseases / Q000453:epidemiology* / Q000473:pathology; D002921:Cicatrix / Q000453:epidemiology / Q000473:pathology / Q000662:veterinary*; D003257:Consumer Product Safety; D003625:Data Collection; D005525:Food-Processing Industry / Q000191:economics / Q000379:methods / Q000592:standards*; D007273:Injections, Intramuscular / Q000009:adverse effects / Q000662:veterinary; D008460:Meat / Q000592:standards*; D018482:Muscle, Skeletal / Q000293:injuries / Q000473:pathology*; D015995:Prevalence; D011786:Quality Control