title: Bioavailability of flavonoids from tea.
authors.affiliation: DLO State Institute for Quality Control of Agricultural Products (Rikilt-DLO), Wageningen, The Netherlands.
authors.forename: P C
authors.initials: PC
authors.lastname: Hollman
authors.forename: L B
authors.initials: LB
authors.lastname: Tijburg
authors.forename: C S
authors.initials: CS
authors.lastname: Yang
mesh_terms: D000042:Absorption; D000818:Animals; D001419:Bacteria / Q000378:metabolism; D001682:Biological Availability; D001826:Body Fluids / Q000737:chemistry; D003106:Colon / Q000382:microbiology; D004347:Drug Interactions; D005419:Flavonoids / Q000032:analysis / Q000493:pharmacokinetics*; D006801:Humans; D013662:Tea
chemical_list: D005419:Flavonoids; D013662:Tea