title: How do we develop hypoallergenic foods, and is there a need for them?
authors.affiliation: Department of Allergology and Clinical Immunology, Niguarda Hospital Cà Granda, Milan, Italy.
authors.forename: C
authors.initials: C
authors.lastname: Ortolani
authors.forename: E A
authors.initials: EA
authors.lastname: Pastorello
authors.forename: J
authors.initials: J
authors.lastname: Scibilia
mesh_terms: D000485:Allergens; D000707:Anaphylaxis / Q000517:prevention & control; D005502:Food / Q000009:adverse effects; D005503:Food Additives / Q000009:adverse effects; D005511:Food Handling; D005512:Food Hypersensitivity / Q000175:diagnosis / Q000517:prevention & control*; D005515:Food Labeling; D006801:Humans
chemical_list: D000485:Allergens; D005503:Food Additives