New study shows processed tomato products are a better source of lycopene than fresh tomatoes.
D016588:Anticarcinogenic Agents / Q000032:analysis*; D000975:Antioxidants / Q000032:analysis*; D002338:Carotenoids / Q000032:analysis*; D005511:Food Handling; D000077276:Lycopene; D018551:Solanum lycopersicum / Q000737:chemistry* / Q000378:metabolism
D016588:Anticarcinogenic Agents; D000975:Antioxidants; D002338:Carotenoids; D000077276:Lycopene