title: [Development of technology for culturing classical swine fever virus in cultured animal cells].
abstract: The sensitivities of ten continuous cell strains to three HCV strains (Shi-Min, LK-VNIIVViM. and LK-K) are assessed. The virus has been cultured by different methods: stationary, roller, suspension culturing, and using DEAE-2.5 microcarrier. The infective activity of the virus cultured by different methods in different cultures varied from 5.0 to 7.5 lg CCID50/ml.
authors.forename: V I
authors.initials: VI
authors.lastname: Balysheva
authors.forename: V I
authors.initials: VI
authors.lastname: Zhesterev
authors.forename: G N
authors.initials: GN
authors.lastname: Churbanov
mesh_terms: D000818:Animals; D002478:Cells, Cultured; D006692:Classical Swine Fever Virus / Q000302:isolation & purification* / Q000472:pathogenicity; D012680:Sensitivity and Specificity; D013552:Swine