Changes in fatty acid profile in plasma and very low density lipoprotein lipids after fish oil supplementation.
Ding
C
C
Unit of Metabolic Medicine, Imperial College School of Medicine at St Mary's, Paddington, London.
Bordin
P
P
Gray
R M
RM
Bannister
P A
PA
Johnston
D G
DG
Venkatesan
S
S
D000328:Adult; D019587:Dietary Supplements; D004281:Docosahexaenoic Acids / Q000008:administration & dosage / Q000494:pharmacology*; D015118:Eicosapentaenoic Acid / Q000008:administration & dosage / Q000494:pharmacology*; D005227:Fatty Acids / Q000032:analysis; D005230:Fatty Acids, Nonesterified / Q000097:blood* / Q000737:chemistry; D005395:Fish Oils / Q000008:administration & dosage / Q000494:pharmacology*; D006801:Humans; D008079:Lipoproteins, VLDL / Q000097:blood* / Q000737:chemistry; D010743:Phospholipids / Q000097:blood* / Q000737:chemistry; D014280:Triglycerides / Q000097:blood* / Q000737:chemistry
D005227:Fatty Acids; D005230:Fatty Acids, Nonesterified; D005395:Fish Oils; D008079:Lipoproteins, VLDL; D010743:Phospholipids; D014280:Triglycerides; D004281:Docosahexaenoic Acids; D015118:Eicosapentaenoic Acid