title: The effect of dietary fish oil on the hepatic uptake and processing of chylomicron cholesterol.
authors.affiliation: Department of Veterinary Basic Sciences, Royal Veterinary College, London, U.K.
authors.forename: K M
authors.initials: KM
authors.lastname: Botham
authors.forename: M
authors.initials: M
authors.lastname: Avella
authors.forename: A
authors.initials: A
authors.lastname: Cantafora
authors.forename: E
authors.initials: E
authors.lastname: Bravo
mesh_terms: D000818:Animals; D001646:Bile / Q000378:metabolism; D002784:Cholesterol / Q000378:metabolism*; D002914:Chylomicrons / Q000378:metabolism*; D018752:Diet, Fat-Restricted; D004042:Dietary Fats, Unsaturated / Q000494:pharmacology*; D005395:Fish Oils / Q000494:pharmacology*; D008099:Liver / Q000378:metabolism*; D008297:Male; D011865:Radioisotope Dilution Technique; D051381:Rats; D017208:Rats, Wistar; D014316:Tritium
chemical_list: D002914:Chylomicrons; D004042:Dietary Fats, Unsaturated; D005395:Fish Oils; D014316:Tritium; D002784:Cholesterol