title: Effect of amino acids on the production and activities of cephalosporin C acylase and penicillin V acylase from Aeromonas species ACY 95.
abstract: Amino acids altered the production and activities of cephalosporin C acylase and penicillin V acylase from Aeromonas species ACY 95 to a varying degree. DL-Tryptophan enhanced the cephalosporin C acylase formation by 222% while suppressed the penicillin V acylase formation by 68%.
authors.affiliation: Research and Development, Hindustan Antibiotics Limited, Pimpri, Pune, India.
authors.forename: B S
authors.initials: BS
authors.lastname: Dehpande
authors.forename: S S
authors.initials: SS
authors.lastname: Ambedkar
authors.forename: J G
authors.initials: JG
authors.lastname: Shewale
mesh_terms: D000333:Aeromonas / Q000201:enzymology*; D000596:Amino Acids / Q000494:pharmacology*; D010399:Penicillin Amidase / Q000096:biosynthesis* / Q000378:metabolism
chemical_list: D000596:Amino Acids; D010399:Penicillin Amidase