How do we develop hypoallergenic foods, and is there a need for them?
Ortolani
C
C
Department of Allergology and Clinical Immunology, Niguarda Hospital Cà Granda, Milan, Italy.
Pastorello
E A
EA
Scibilia
J
J
D000485:Allergens; D000707:Anaphylaxis / Q000517:prevention & control; D005502:Food / Q000009:adverse effects; D005503:Food Additives / Q000009:adverse effects; D005511:Food Handling; D005512:Food Hypersensitivity / Q000175:diagnosis / Q000517:prevention & control*; D005515:Food Labeling; D006801:Humans
D000485:Allergens; D005503:Food Additives