title: Hypotriacylglycerolemic component of fish oil.
authors.affiliation: University of Bergen, Department of Clinical Biology, Haukeland Hospital, Norway.
authors.forename: L
authors.initials: L
authors.lastname: Frøyland
authors.forename: H
authors.initials: H
authors.lastname: Vaagenes
authors.forename: D K
authors.initials: DK
authors.lastname: Asiedu
authors.forename: A
authors.initials: A
authors.lastname: Garras
authors.forename: O
authors.initials: O
authors.lastname: Lie
authors.forename: R K
authors.initials: RK
authors.lastname: Berge
mesh_terms: D000818:Animals; D002784:Cholesterol / Q000378:metabolism; D003314:Corn Oil / Q000378:metabolism / Q000494:pharmacology; D004281:Docosahexaenoic Acids / Q000378:metabolism / Q000494:pharmacology*; D015118:Eicosapentaenoic Acid / Q000378:metabolism / Q000494:pharmacology*; D008099:Liver / Q000166:cytology / Q000187:drug effects* / Q000378:metabolism; D008830:Microbodies / Q000187:drug effects / Q000378:metabolism; D008862:Microsomes, Liver / Q000187:drug effects / Q000378:metabolism; D008928:Mitochondria / Q000187:drug effects / Q000378:metabolism; D051381:Rats; D014280:Triglycerides / Q000378:metabolism*
chemical_list: D014280:Triglycerides; D004281:Docosahexaenoic Acids; D003314:Corn Oil; D002784:Cholesterol; D015118:Eicosapentaenoic Acid