title: [Hygienic evaluation of food rations in the experiments with long-term isolation].
abstract: Hygienic evaluation of formulated food rations has been performed during 2 long-term studies (135 and 90 days) with participation of 6 male volunteers. The food rations provided for the energy and plastic demands of crewmembers, promoted the maintenance of working capacity and allowed to perform successfully the program of studies.
authors.affiliation: Gosudarstvennyĭ nauchnyĭ tsentr RF "Institut mediko-biologicheskikh problem".
authors.forename: A N
authors.initials: AN
authors.lastname: Agureev
authors.forename: S
authors.initials: S
authors.lastname: Kalandarov
authors.forename: D E
authors.initials: DE
authors.lastname: Ségal'
authors.forename: V A
authors.initials: VA
authors.lastname: Sychenikova
mesh_terms: D000328:Adult; D002149:Energy Intake; D005519:Food Preservation / Q000592:standards*; D006801:Humans; D008297:Male; D008875:Middle Aged; D009747:Nutritional Physiological Phenomena; D013026:Space Flight; D018531:Spacecraft; D013997:Time Factors