title: [Effect of diet including omega-3 polyunsaturated fatty acids on the status of T-cell immunity in patients with ischemic heart disease and hyperproteinemia].
abstract: Use of antisclerotic diet in patients with ischemic heart disease and hyperlipidemia promoted positive changes of clinical symptoms of diseases, some parameters of lipid metabolism and T-cellular immunity. Including in diet polyunsaturated fatty acids promoted increasing of its hypolipidemic effect.
authors.forename: K V
authors.initials: KV
authors.lastname: Sorokovoĭ
authors.forename: A V
authors.initials: AV
authors.lastname: Pogozheva
authors.forename: K V
authors.initials: KV
authors.lastname: Sergeeva
mesh_terms: D000293:Adolescent; D000328:Adult; D000368:Aged; D004041:Dietary Fats / Q000494:pharmacology*; D015525:Fatty Acids, Omega-3 / Q000494:pharmacology*; D005260:Female; D006801:Humans; D006951:Hyperlipoproteinemias / Q000178:diet therapy* / Q000276:immunology; D008297:Male; D008875:Middle Aged; D017202:Myocardial Ischemia / Q000178:diet therapy* / Q000276:immunology; D013601:T-Lymphocytes / Q000276:immunology*
chemical_list: D004041:Dietary Fats; D015525:Fatty Acids, Omega-3
vernacular_title: Vliianie diety s vkliucheniem polinenasyshchennykh zhirnykh kislot omega-3 na sostoianie T-kletochnogo immuniteta u bol'nykh ishemicheskoĭ bolezn'iu serdtsa i giperlipoproteidemiiami.