[Effect of antiatherosclerotic diet, containing polyunsaturated fatty acids of the omega-3 family from flax oil, on fatty acid composition of cell membranes of patients with ischemic heart disease. Hypertensive disease and hyperlipoproteinemia].
Use flax oil as a vegetative source of PUFA omega-3 in diet of patients with ischemic heart disease, hyperlipidemia and high blood pressure resulted in positive dynamic of clinical manifestation, blood lipids and coagulograms of the patient. Pronounced influence on membrane lipids of erythrocytes was revealed: significantly increased a quota an linolenic, eicosapentaenic and docosahexaenic PUFA against a background of reducing a level of linoleic acid.
Rozanova
I A
IA
Pogozheva
A V
AV
Kupakova
S N
SN
Lupinovich
V L
VL
Karagodina
Z V
ZV
Levachev
M M
MM
Samsonov
M A
MA
D000328:Adult; D004042:Dietary Fats, Unsaturated / Q000494:pharmacology*; D004910:Erythrocyte Membrane / Q000378:metabolism*; D005227:Fatty Acids / Q000097:blood*; D015525:Fatty Acids, Omega-3 / Q000494:pharmacology*; D005260:Female; D006801:Humans; D006951:Hyperlipoproteinemias / Q000097:blood / Q000178:diet therapy*; D006973:Hypertension / Q000097:blood / Q000178:diet therapy*; D008297:Male; D008875:Middle Aged; D017202:Myocardial Ischemia / Q000097:blood / Q000178:diet therapy*
D004042:Dietary Fats, Unsaturated; D005227:Fatty Acids; D015525:Fatty Acids, Omega-3
Vliianie protivoateroskleroticheskoĭ diety, soderzhashcheĭ polinenasyshchennye zhirnye kisloty semeĭstva omega-3 l'nianogo masla, bol'nykh ishemischekoĭ bolezn'iu i giperlipoproteidemiiami.