title: [Problem of organization of a system for monitoring of quality and safety of foodstuffs produced by small and medium sized food enterprises].
abstract: How to ensure quality and safety of foodstuffs produced by little and middle enterprises and farms? Optimum decision for this problem is integration of these enterprises in system of laboratory service of Sanitary and Epidemiological Surveillance of Russia. It is necessary to detach the laboratory service in independent divisions for this purpose.
authors.forename: V P
authors.initials: VP
authors.lastname: Tulupov
authors.forename: V A
authors.initials: VA
authors.lastname: Tutel'ian
mesh_terms: D005513:Food Inspection / Q000379:methods*; D007753:Laboratories; D011786:Quality Control; D012426:Russia
vernacular_title: K voprosu ob organizatsii sistemy kontrolia za kachestvom i bezopasnost'iu produktov, vypuskaemykh na malykh i srednikh pishchevykh predpriiatiiakh.