title: [Iodine content of Bavarian consumer milk].
abstract: Over a period of one year the iodine content of the milk of 28 bavarian dairies was determined monthly by a gaschromatographical method. The annual mean value was 115 micrograms/l. In March, April and November, December, respectively a distinct increase of the concentration was observed. In the southern part of Bavaria the iodine contents were below 100 micrograms/l in contrast to the region Oberpfalz and Franken where contents up to 150 micrograms/l could be determined. Compared with concentrations in different tables the iodine content in bavarian milk could increase the iodine uptake up to 6%.
authors.affiliation: Bayerische Landesanstalt für Ernährung, München.
authors.forename: U
authors.initials: U
authors.lastname: Preiss
authors.forename: C
authors.initials: C
authors.lastname: Alfaro Santos
authors.forename: A
authors.initials: A
authors.lastname: Spitzer
authors.forename: P R
authors.initials: PR
authors.lastname: Wallnöfer
mesh_terms: D000293:Adolescent; D000328:Adult; D000818:Animals; D002417:Cattle; D002648:Child; D002675:Child, Preschool; D003612:Dairying; D005260:Female; D005858:Germany; D006801:Humans; D007455:Iodine / Q000008:administration & dosage / Q000032:analysis*; D008297:Male; D008892:Milk / Q000737:chemistry*; D009751:Nutritional Requirements
chemical_list: D007455:Iodine
vernacular_title: Der Jodgehalt der bayerischen Konsummilch.