Nutrition, immune cells, and atherosclerosis.
Meydani
M
M
Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, USA.
D001161:Arteriosclerosis / Q000517:prevention & control*; D015525:Fatty Acids, Omega-3 / Q000008:administration & dosage; D005395:Fish Oils; D007107:Immune System / Q000166:cytology*; D009747:Nutritional Physiological Phenomena; D014810:Vitamin E / Q000008:administration & dosage
D015525:Fatty Acids, Omega-3; D005395:Fish Oils; D014810:Vitamin E