title: Blunting of reactivity of dopamine transmission to palatable food: a biochemical marker of anhedonia in the CMS model?
authors.affiliation: Department of Toxicology and CNR Center for Neuropharmacology, University of Cagliari, Italy. diptoss@tin.it
authors.forename: G
authors.initials: G
authors.lastname: Di Chiara
authors.forename: G
authors.initials: G
authors.lastname: Tanda
mesh_terms: D000818:Animals; D015415:Biomarkers; D002908:Chronic Disease / Q000523:psychology; D003866:Depressive Disorder / Q000503:physiopathology*; D004298:Dopamine / Q000502:physiology*; D005247:Feeding Behavior; D005502:Food; D008297:Male; D051381:Rats; D017207:Rats, Sprague-Dawley; D013315:Stress, Psychological / Q000503:physiopathology*; D009435:Synaptic Transmission / Q000502:physiology*
chemical_list: D015415:Biomarkers; D004298:Dopamine