title: Nutrition, immune cells, and atherosclerosis.
authors.affiliation: Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, USA.
authors.forename: M
authors.initials: M
authors.lastname: Meydani
mesh_terms: D001161:Arteriosclerosis / Q000517:prevention & control*; D015525:Fatty Acids, Omega-3 / Q000008:administration & dosage; D005395:Fish Oils; D007107:Immune System / Q000166:cytology*; D009747:Nutritional Physiological Phenomena; D014810:Vitamin E / Q000008:administration & dosage
chemical_list: D015525:Fatty Acids, Omega-3; D005395:Fish Oils; D014810:Vitamin E