[Effect of diet including omega-3 polyunsaturated fatty acids on the status of T-cell immunity in patients with ischemic heart disease and hyperproteinemia].
Use of antisclerotic diet in patients with ischemic heart disease and hyperlipidemia promoted positive changes of clinical symptoms of diseases, some parameters of lipid metabolism and T-cellular immunity. Including in diet polyunsaturated fatty acids promoted increasing of its hypolipidemic effect.
Sorokovoĭ
K V
KV
Pogozheva
A V
AV
Sergeeva
K V
KV
D000293:Adolescent; D000328:Adult; D000368:Aged; D004041:Dietary Fats / Q000494:pharmacology*; D015525:Fatty Acids, Omega-3 / Q000494:pharmacology*; D005260:Female; D006801:Humans; D006951:Hyperlipoproteinemias / Q000178:diet therapy* / Q000276:immunology; D008297:Male; D008875:Middle Aged; D017202:Myocardial Ischemia / Q000178:diet therapy* / Q000276:immunology; D013601:T-Lymphocytes / Q000276:immunology*
D004041:Dietary Fats; D015525:Fatty Acids, Omega-3
Vliianie diety s vkliucheniem polinenasyshchennykh zhirnykh kislot omega-3 na sostoianie T-kletochnogo immuniteta u bol'nykh ishemicheskoĭ bolezn'iu serdtsa i giperlipoproteidemiiami.