Determination of vitamin A in milk and flour consumed by one- to four-year-old children in Côte d'Ivoire.
As part of a United Nations Children's Found (UNICEF) study, an analytical method is proposed for routine analysis of vitamin A in milk and flour consumed by 1- to 4-year-old children in Côte d'Ivoire. The method involves liquid-liquid extraction of sample followed by reversed-phase liquid chromatography (LC). The method has been validated and used to analyze various samples collected at different locations and stored under unfavorable conditions. Average vitamin A content was 575 micrograms/100 g for milk powder and 1350 micrograms/100 g for millet flour. Lower contents were found in corn flour (40-240 micrograms/100 g), and no vitamin A could be detected in rice flour.
Ake
M
M
Faculté de Pharmacie, Laboratoire de Chimie Analytique, Montpellier, France.
Mandrou
B
B
Malan
A
A
D000818:Animals; D002664:Child Nutritional Physiological Phenomena; D002675:Child, Preschool; D002853:Chromatography, Liquid; D007560:Cote d'Ivoire; D005433:Flour / Q000032:analysis*; D005519:Food Preservation; D006801:Humans; D007223:Infant; D008892:Milk / Q000737:chemistry*; D011786:Quality Control; D015203:Reproducibility of Results; D014480:United Nations; D014801:Vitamin A / Q000032:analysis*
D014801:Vitamin A