title: [Enzymatic methods of preparation of protein hydrolysates by using proteolytic preparations of varying specificity].
abstract: The optimal conditions of enzymatic hydrolysis of proteins different composition and structure (protamin, casein, haemoglobin, fibrin, collagen) were established by using proteolytic enzymatic preparations with different specificity (pancreatin, pilrin, hepatopancreatin). The degree of hydrolysis, molecular and amino acid compositions of proteins were determined.
authors.forename: T N
authors.initials: TN
authors.lastname: Pivnenko
authors.forename: L M
authors.initials: LM
authors.lastname: Epshteĭn
authors.forename: Iu M
authors.initials: IuM
authors.lastname: Pozdniakova
authors.forename: V V
authors.initials: VV
authors.lastname: Davidovich
mesh_terms: D002364:Caseins / Q000378:metabolism; D002918:Chymotrypsin; D003094:Collagen / Q000378:metabolism; D005337:Fibrin / Q000378:metabolism; D006454:Hemoglobins / Q000378:metabolism; D006868:Hydrolysis; D010179:Pancreas / Q000201:enzymology; D011506:Proteins / Q000378:metabolism*; D013379:Substrate Specificity; D014357:Trypsin
chemical_list: D002364:Caseins; D006454:Hemoglobins; D011506:Proteins; D005337:Fibrin; D003094:Collagen; D002918:Chymotrypsin; D014357:Trypsin
vernacular_title: Fermentativnye sposoby prigotovleniia belkovykh gidrolizatov s ispol'zovaniem proteoliticheskikh preparatov razlichnoĭ spetsifichnosti.