Effects of L-valine on growth and polyamine metabolism in human colon carcinoma cells.
HT-29 cells, originating from a human colon carcinoma, can proliferate in standard culture conditions with an absolute requirement for polyamines. The major precursor provided in the culture medium for polyamine biosynthesis is L-arginine. L-Arginine conversion to L-ornithine by arginase is followed by stepwise conversion of this latter amino acid to putrescine, spermidine and spermine. The aim of the present work was to document the consequences of a total inhibition of L-arginine flux through arginase, resulting in a decreased L-ornithine availability, on HT-29 cell proliferation and polyamine metabolism. L-Valine, a known arginase inhibitor, when used at a high concentration, i.e., 100 mM, inhibits L-arginine flux through arginase almost totally. The addition in the culture medium of 100 mM L-valine or 50 mM NaCl used to mimic the L-valine induced increase in medium osmolality both reduced equally cellular growth. Cell viability, protein synthesis or oxidative metabolism measured in isolated cells were unaffected by the L-valine treatment, suggesting that decreased proliferation was not associated with an acute toxic effect of this aminoacid, but was rather due to the increase in the medium osmolality. L-Valine treated cells displayed an altered polyamine metabolism when compared with control cells grown in the absence of the amino acid. After 4 days of treatment with 100 mM L-valine, L-ornithine flux through ornithine decarboxylase was significantly higher as well as putrescine and spermidine cellular uptakes in treated cells. However, the changes in polyamine metabolism led to similar polyamine cell contents in untreated and L-valine treated cells. In conclusion, we propose that the observed alterations of polyamine metabolism may reflect an adaptative response of HT-29 cells to the presence of L-valine which contribute together with the low amount of L-ornithine present in the culture medium to polyamine homeostasis.
Selamnia
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M
Laboratoire de Nutrition et de Sécurité Alimentaire, bât. 230, Institut National de la Recherche Agronomique, Jouy-en-Josas, France.
Robert
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V
Mayeur
C
C
Duée
P H
PH
Blachier
F
F
D001120:Arginine / Q000378:metabolism; D002454:Cell Differentiation / Q000187:drug effects; D002455:Cell Division / Q000187:drug effects*; D002470:Cell Survival / Q000187:drug effects; D005973:Glutamine / Q000378:metabolism; D019073:HT29 Cells / Q000187:drug effects*; D006801:Humans; D009952:Ornithine / Q000172:deficiency / Q000378:metabolism; D009955:Ornithine Decarboxylase / Q000378:metabolism; D011073:Polyamines / Q000032:analysis / Q000378:metabolism* / Q000493:pharmacokinetics; D014176:Protein Biosynthesis; D011700:Putrescine / Q000493:pharmacokinetics; D013095:Spermidine / Q000493:pharmacokinetics; D014633:Valine / Q000494:pharmacology*
D011073:Polyamines; D005973:Glutamine; D001120:Arginine; D009952:Ornithine; D009955:Ornithine Decarboxylase; D014633:Valine; D013095:Spermidine; D011700:Putrescine