title: Second International Conference on Fats and Oil Consumption in Health and Disease: how we can optimize dietary composition to combat metabolic complications and decrease obesity. Overview.
authors.forename: S M
authors.initials: SM
authors.lastname: Grundy
mesh_terms: D001835:Body Weight; D004040:Dietary Carbohydrates / Q000008:administration & dosage*; D004041:Dietary Fats / Q000008:administration & dosage*; D004734:Energy Metabolism; D006801:Humans; D009765:Obesity / Q000453:epidemiology / Q000209:etiology* / Q000517:prevention & control; D014481:United States / Q000453:epidemiology
chemical_list: D004040:Dietary Carbohydrates; D004041:Dietary Fats