title: Protein salting-out method applied to genomic DNA isolation from fish whole blood.
authors.affiliation: Instituto de Acuícultura de Torre la Sal, Consejo Superior de Investigaciones Científicas, Castellón, Spain.
authors.forename: G
authors.initials: G
authors.lastname: Martínez
authors.forename: E M
authors.initials: EM
authors.lastname: Shaw
authors.forename: M
authors.initials: M
authors.lastname: Carrillo
authors.forename: S
authors.initials: S
authors.lastname: Zanuy
mesh_terms: D000818:Animals; D004247:DNA / Q000097:blood* / Q000302:isolation & purification; D019286:Endopeptidase K / Q000378:metabolism; D005260:Female; D005399:Fishes; D006461:Hemolysis; D008297:Male; D012150:Polymorphism, Restriction Fragment Length; D011506:Proteins / Q000378:metabolism*; D012492:Salts / Q000494:pharmacology*; D012965:Sodium Chloride / Q000378:metabolism
chemical_list: D011506:Proteins; D012492:Salts; D012965:Sodium Chloride; D004247:DNA; D019286:Endopeptidase K