title: Chemical composition and nutritive value of pea straw subjected to fungal fermentation.
authors.affiliation: Department of Animal Science, University of Adelaide, Australia.
authors.forename: M S
authors.initials: MS
authors.lastname: Neijat
authors.forename: J R
authors.initials: JR
authors.lastname: Gallagher
mesh_terms: D000821:Animal Feed; D000818:Animals; D001487:Basidiomycota / Q000201:enzymology; D004043:Dietary Fiber / Q000032:analysis; D005285:Fermentation; D009753:Nutritive Value; D018532:Pisum sativum / Q000737:chemistry*; D012418:Ruminants