title: Juniper ash as a source of calcium in the Navajo diet.
authors.affiliation: Department of Nutrition and Food Sciences, Utah State University, Logan 84322-8700, USA.
authors.forename: N K
authors.initials: NK
authors.lastname: Christensen
authors.forename: A W
authors.initials: AW
authors.lastname: Sorenson
authors.forename: D G
authors.initials: DG
authors.lastname: Hendricks
authors.forename: R
authors.initials: R
authors.lastname: Munger
mesh_terms: D002136:Calcium, Dietary / Q000032:analysis*; D004032:Diet / Q000592:standards*; D006801:Humans; D007198:Indians, North American; D019266:Iron, Dietary / Q000032:analysis; D018653:Juniperus / Q000737:chemistry; D008274:Magnesium / Q000032:analysis; D018673:Nutrition Policy; D018515:Plant Leaves / Q000737:chemistry; D018547:Plant Stems / Q000737:chemistry; D015206:Southwestern United States
chemical_list: D002136:Calcium, Dietary; D019266:Iron, Dietary; D008274:Magnesium