Juniper ash as a source of calcium in the Navajo diet.
Christensen
N K
NK
Department of Nutrition and Food Sciences, Utah State University, Logan 84322-8700, USA.
Sorenson
A W
AW
Hendricks
D G
DG
Munger
R
R
D002136:Calcium, Dietary / Q000032:analysis*; D004032:Diet / Q000592:standards*; D006801:Humans; D007198:Indians, North American; D019266:Iron, Dietary / Q000032:analysis; D018653:Juniperus / Q000737:chemistry; D008274:Magnesium / Q000032:analysis; D018673:Nutrition Policy; D018515:Plant Leaves / Q000737:chemistry; D018547:Plant Stems / Q000737:chemistry; D015206:Southwestern United States
D002136:Calcium, Dietary; D019266:Iron, Dietary; D008274:Magnesium