title: [Cholesterol-lowering effect of legumes].
authors.affiliation: Departamento de Cardiología.
authors.forename: A L
authors.initials: AL
authors.lastname: Fernández
authors.forename: F
authors.initials: F
authors.lastname: Marzo
authors.forename: J
authors.initials: J
authors.lastname: Román
authors.forename: M
authors.initials: M
authors.lastname: Díaz
authors.forename: S
authors.initials: S
authors.lastname: Santidrián
mesh_terms: D000818:Animals; D001646:Bile / Q000737:chemistry; D002318:Cardiovascular Diseases / Q000517:prevention & control; D002784:Cholesterol / Q000097:blood*; D004041:Dietary Fats / Q000494:pharmacology; D004043:Dietary Fiber / Q000494:pharmacology; D007887:Fabaceae / Q000737:chemistry; D005247:Feeding Behavior; D006801:Humans; D006937:Hypercholesterolemia / Q000178:diet therapy* / Q000517:prevention & control; D007408:Intestinal Absorption; D008099:Liver / Q000378:metabolism; D010938:Plant Oils / Q000494:pharmacology; D010946:Plants, Medicinal
chemical_list: D004041:Dietary Fats; D004043:Dietary Fiber; D010938:Plant Oils; D002784:Cholesterol
vernacular_title: Efecto hipocolesterolemiante de las leguminosas.