title: Antioxidant enzyme activities in lens, liver and kidney of calorie restricted Emory mice.
abstract: Dietary calorie restriction extends both mean and maximum life span and retards age-related diseases, including eye lens cataract in Emory mice. The beneficial effects of calorie restriction have been hypothesized to reflect enhanced tissue antioxidant capacity. As a test of this hypothesis, we reared male and female Emory mice on control (C) or 40% calorie-restricted (R) diets. We then determined activities of total superoxide dismutase (T-SOD), Cu/Zn-SOD, Mn-SOD, glutathione peroxidase (GPx), glutathione reductase (GR) and catalase (CAT) in eye lens, liver and kidney of young (4.5 or 6 months), mature (11 or 12 months) and old (22 months) animals. Effects of diet, age and sex were evaluated by multi-factor ANOVA. Only kidney GR activities (mean +/- S.E.M.) were significantly enhanced with the R diet (R, 61 +/- 2 vs. C, 54 +/- 3 U/mg protein; P = 0.03). More frequently, we noted reduced antioxidant enzyme activity in R as compared with C animals, including reduced activities of T-SOD in lens, liver and kidney, Cu/Zn-SOD in liver and kidney, liver Mn-SOD and liver CAT (P < 0.05). Effects of age on antioxidant enzyme activity in C mice included age-dependent decreases in lens and kidney CAT and in liver Mn-SOD. There was also an age-dependent increases in liver and kidney Cu/Zn-SOD and liver GR. None of these age-dependent alterations in antioxidant enzyme function were attenuated in tissues of mice fed the R diet. Values for liver CAT were significantly lower in females than in males (P = 0.05). These results indicate that antioxidant enzyme activities in Emory mouse tissues are influenced by diet, age and sex. However, it is unlikely that increased lifespan and attenuation of cataract (and perhaps other age-dependent debilities), which are associated with the R diet in the Emory mouse, are due to enhanced antioxidant enzyme capabilities.
authors.affiliation: Laboratory for Nutrition and Vision Research, Tufts University, Boston, MA 02111, USA.
authors.forename: X
authors.initials: X
authors.lastname: Gong
authors.forename: F
authors.initials: F
authors.lastname: Shang
authors.forename: M
authors.initials: M
authors.lastname: Obin
authors.forename: H
authors.initials: H
authors.lastname: Palmer
authors.forename: M M
authors.initials: MM
authors.lastname: Scrofano
authors.forename: J
authors.initials: J
authors.lastname: Jahngen-Hodge
authors.forename: D E
authors.initials: DE
authors.lastname: Smith
authors.forename: A
authors.initials: A
authors.lastname: Taylor
mesh_terms: D000367:Age Factors; D000818:Animals; D000975:Antioxidants / Q000378:metabolism*; D004032:Diet; D002149:Energy Intake / Q000502:physiology*; D004798:Enzymes / Q000378:metabolism*; D005260:Female; D007668:Kidney / Q000201:enzymology*; D007908:Lens, Crystalline / Q000201:enzymology*; D008099:Liver / Q000201:enzymology*; D008297:Male; D051379:Mice; D012737:Sex Factors
chemical_list: D000975:Antioxidants; D004798:Enzymes