title: New food processing technologies: from foraging to farming to food technology.
authors.affiliation: School of Biological and Molecular Sciences, Oxford Brookes University.
authors.forename: C J
authors.initials: CJ
authors.lastname: Henry
mesh_terms: D000383:Agriculture; D005511:Food Handling; D018857:Food Packaging; D005519:Food Preservation; D005524:Food Technology; D006801:Humans; D010945:Plants, Edible