Increased activated factor VII levels caused by intake of natto, a Japanese vitamin K-rich food prepared from fermented soybean.
Sakata
T
T
Kario
K
K
Asada
R
R
Fuji
S
S
Matsuo
T
T
Katayama
Y
Y
Matsuyama
T
T
Kato
H
H
Miyata
T
T
D000328:Adult; D004032:Diet; D005167:Factor VII / Q000378:metabolism*; D005260:Female; D005285:Fermentation; D006801:Humans; D008297:Male; D008875:Middle Aged; D013025:Glycine max / Q000737:chemistry*; D014812:Vitamin K / Q000494:pharmacology*
D014812:Vitamin K; D005167:Factor VII