title: Hydroxylation of Lys residues reduces their susceptibility to digestion by trypsin and lysyl endopeptidase.
authors.affiliation: Department of Analytical Chemistry, Genentech, Inc., South San Francisco, California 94080, USA.
authors.forename: M S
authors.initials: MS
authors.lastname: Molony
authors.forename: C
authors.initials: C
authors.lastname: Quan
authors.forename: M G
authors.initials: MG
authors.lastname: Mulkerrin
authors.forename: R J
authors.initials: RJ
authors.lastname: Harris
mesh_terms: D000595:Amino Acid Sequence; D015704:CD4 Antigens / Q000737:chemistry / Q000378:metabolism; D006900:Hydroxylation; D066298:In Vitro Techniques; D008239:Lysine / Q000737:chemistry*; D010446:Peptide Fragments / Q000737:chemistry / Q000302:isolation & purification; D010449:Peptide Mapping; D011499:Protein Processing, Post-Translational; D011506:Proteins / Q000737:chemistry / Q000378:metabolism; D012697:Serine Endopeptidases; D014357:Trypsin
chemical_list: D015704:CD4 Antigens; D010446:Peptide Fragments; D011506:Proteins; D012697:Serine Endopeptidases; D014357:Trypsin; C036813:lysyl endopeptidase; D008239:Lysine