Antinutritional factors in anasazi and other pinto beans (Phaseolus vulgaris L.).
Antinutritional factors of anasazi bean were compared to traditional pinto bean (Phaseolus vulgaris L.). Anasazi beans contained less (p<0.001) soluble and bound condensed tannins compared to pinto beans. No differences (p>0.05) in stachyose and raffinose content were found between the two bean types; verbascose was not detected at all. Significant (p<0.05) differences in lectin content were observed between anasazi and pinto bean. The lectins of anasazi beans were classified as non toxic and those of the pinto beans as toxic types. No differences (p>0.05) in inhibitor activity against human and bovine trypsin and chymotrypsin were found between the two bean types.
Weder
J K
JK
Institut für Lebensmittelchemie, Technische Universität München, Garching, Germany.
Telek
L
L
Vozári-Hampe
M
M
Saini
H S
HS
D000818:Animals; D007887:Fabaceae / Q000737:chemistry*; D005697:Galactosides / Q000032:analysis; D006801:Humans; D037102:Lectins / Q000032:analysis; D009753:Nutritive Value; D009844:Oligosaccharides / Q000032:analysis; D037121:Plant Lectins; D010946:Plants, Medicinal; D011887:Raffinose / Q000032:analysis; D013395:Sucrose / Q000032:analysis; D013634:Tannins / Q000032:analysis; D014361:Trypsin Inhibitors / Q000032:analysis
D005697:Galactosides; D037102:Lectins; D009844:Oligosaccharides; D037121:Plant Lectins; D013634:Tannins; D014361:Trypsin Inhibitors; C005695:stachyose; D013395:Sucrose; D011887:Raffinose