title: Survey of the microbiological quality of bottled water.
abstract: Three different types of bottled water had counts of psychrophilic bacteria (aerobic colony count at 22 degrees C) ranging from 10(0)-10(4) colony forming unit/1 ml. The most frequent type of bottled water to exceed limits for psychrophilic microorganisms was still table water. The growth of psychrophilic microorganisms of up to 10(4) CFU/ml began over the six month storage period.
authors.affiliation: Research Group for Water Hygiene, National Institute of Public Health, Prague, Czech Republic.
authors.forename: H
authors.initials: H
authors.lastname: Sefcová
mesh_terms: D018153:Czech Republic; D004755:Enterobacteriaceae / Q000302:isolation & purification; D016983:Enterococcus / Q000302:isolation & purification; D006801:Humans; D008900:Mineral Waters / Q000382:microbiology*; D011550:Pseudomonas aeruginosa / Q000302:isolation & purification; D014871:Water Microbiology
chemical_list: D008900:Mineral Waters