Barley: chemistry and value-added processing.
Jadhav
S J
SJ
Food Processing Development Centre, Alberta Agriculture, Food and Rural Development, Leduc, Canada.
Lutz
S E
SE
Ghorpade
V M
VM
Salunkhe
D K
DK
D004044:Dietary Proteins / Q000032:analysis; D005511:Food Handling; D001467:Hordeum / Q000033:anatomy & histology / Q000737:chemistry*; D008055:Lipids / Q000032:analysis; D009753:Nutritive Value; D011134:Polysaccharides / Q000032:analysis; D013213:Starch / Q000032:analysis
D004044:Dietary Proteins; D008055:Lipids; D011134:Polysaccharides; D013213:Starch