title: [Method of quantitative assessment of antimicrobial effects of iodine-containing preparations].
abstract: Iodine-containing preparations were studied by UV spectral analysis. Water-soluble composition of 1,3-diethylbenzimidasolium triiodide is inactivated in the presence of meat-peptone broth. Dissolving of these preparations in a mixture of acetone and stearic acid does not change the physicochemical properties or impair the antibacterial effect. A high antibacterial effect of 12 iodine-containing compounds has been demonstrated: 15-min exposure suppressed the growth of bacteria at the minimal concentration of 0.1-1.0 microgram/ml.
authors.forename: V I
authors.initials: VI
authors.lastname: Livitskiĭ
authors.forename: A I
authors.initials: AI
authors.lastname: Pyshchev
authors.forename: L D
authors.initials: LD
authors.lastname: Martynenko
mesh_terms: D000891:Anti-Infective Agents, Local / Q000494:pharmacology*; D001419:Bacteria / Q000187:drug effects*; D002176:Candida albicans / Q000187:drug effects*; D016360:Clostridioides difficile / Q000187:drug effects; D004926:Escherichia coli / Q000187:drug effects; D007455:Iodine / Q000494:pharmacology*; D008828:Microbiological Techniques; D013211:Staphylococcus aureus / Q000187:drug effects; D013997:Time Factors
chemical_list: D000891:Anti-Infective Agents, Local; D007455:Iodine
vernacular_title: Metod kolichestvennoĭ otsenki antimikrobnogo deĭstviia ĭodsoderzhashchikh preparatov.