title: [Comparative characteristics of the composition and food value of Russian and imported canned meat for child nutrition].
abstract: In the present review the brief features of main groups of domestic and foreign canned food are given. The special attention is paid to them ingredients and food value, which are decisive determinants at choice one or another kind of canned food for children.
authors.forename: I Ia
authors.initials: IIa
authors.lastname: Kon'
authors.forename: G Iu
authors.initials: GIu
authors.lastname: Sakhinov
authors.forename: A V
authors.initials: AV
authors.lastname: Ustinova
authors.forename: M A
authors.initials: MA
authors.lastname: Aslanova
mesh_terms: D055598:Chemical Phenomena; D002627:Chemistry, Physical; D002664:Child Nutritional Physiological Phenomena; D005519:Food Preservation; D006801:Humans; D007223:Infant; D007231:Infant, Newborn; D008460:Meat; D009753:Nutritive Value; D012426:Russia
vernacular_title: Sravnitel'naia kharakteristika sostava i pishchevoĭ tsennosti otechestvennykh i importnykh konservov na miasnoĭ osnove dlia detskogo pitaniia.