Factors in the emergence of food borne diseases.
Food borne diseases are an important public health problem. Over the past two decades, the epidemiology of food borne diseases has changed rapidly as a consequence of changes in the social environment and the ability of pathogens to adapt to new niches. Several newly recognized pathogens have emerged and well-recognized pathogens have increased in prevalence or become associated with new food vehicles. Several factors have contributed to the changing patterns of food borne diseases, and addressing food borne diseases will require rapid surveillance and effective prevention strategies. This article examines these factors and briefly addresses prevention and control of food borne diseases.
Altekruse
S F
SF
Food and Drug Administration, Centers for Disease Control and Prevention.
Swerdlow
D L
DL
Wells
S J
SJ
D000220:Adaptation, Biological; D003710:Demography; D004352:Drug Resistance, Microbial; D005247:Feeding Behavior; D005511:Food Handling; D005516:Food Microbiology; D005517:Foodborne Diseases / Q000453:epidemiology / Q000209:etiology* / Q000517:prevention & control; D005759:Gastroenteritis / Q000453:epidemiology / Q000209:etiology* / Q000517:prevention & control; D006801:Humans; D015995:Prevalence; D011634:Public Health; D018570:Risk Assessment; D014195:Travel