title: Visual acuity development and fatty acid composition of erythrocytes in full-term infants fed breast milk, commercial formula, or evaporated milk.
authors.affiliation: Department of Psychology, Memorial University of Newfoundland, Canada.
authors.forename: M L
authors.initials: ML
authors.lastname: Courage
authors.forename: U R
authors.initials: UR
authors.lastname: McCloy
authors.forename: G R
authors.initials: GR
authors.lastname: Herzberg
authors.forename: W L
authors.initials: WL
authors.lastname: Andrews
authors.forename: B S
authors.initials: BS
authors.lastname: Simmons
authors.forename: A C
authors.initials: AC
authors.lastname: McDonald
authors.forename: C N
authors.initials: CN
authors.lastname: Mercer
authors.forename: J K
authors.initials: JK
authors.lastname: Friel
mesh_terms: D000818:Animals; D001942:Breast Feeding; D004910:Erythrocyte Membrane / Q000378:metabolism*; D005227:Fatty Acids / Q000097:blood*; D005260:Female; D005500:Follow-Up Studies; D006801:Humans; D007223:Infant; D007225:Infant Food; D007231:Infant, Newborn; D008297:Male; D008892:Milk; D010743:Phospholipids / Q000097:blood; D014792:Visual Acuity / Q000502:physiology*
chemical_list: D005227:Fatty Acids; D010743:Phospholipids