Deficient dietary iron intakes among women and children in Russia: evidence from the Russian Longitudinal Monitoring Survey.
OBJECTIVE
This study evaluated the iron sufficiency of the Russian diet.


METHODS
Data were obtained from 24-hour dietary recalls conducted in 4 rounds (1992 through 1994) of a nationally representative longitudinal survey of 10,548 women and children. Iron bioavailability was estimated via algorithms adjusting for enhancers (heme, vitamin C) and inhibitors (tannins in tea, phytates in grains) consumed at the same meal.


RESULTS
Dietary iron intakes were deficient in the most vulnerable groups: young children and women of reproductive age. Poverty status was strongly associated with deficiency. After adjustment for enhancers and inhibitors, estimated bioavailable iron intakes at 3% to 4% of total iron were inadequate in all women and children.


CONCLUSIONS
These dietary data suggest that Russian women and children are at high risk of iron deficiency. Grain products rich in phytates, which inhibit absorption, were the major food source of iron in Russia. High intakes of tea and low consumption of vitamin C also inhibited iron bioavailability. Since changes in eating behavior could potentially double iron bioavailability, educational programs should be explored as a strategy for improving iron nutriture.
Kohlmeier
L
L
Department of Epidemiology, University of North Carolina at Chapel Hill 27599-7400, USA.
Mendez
M
M
Shalnova
S
S
Martinchik
A
A
Chakraborty
H
H
Kohlmeier
M
M
D000293:Adolescent; D000328:Adult; D001205:Ascorbic Acid; D001682:Biological Availability; D002648:Child; D002675:Child, Preschool; D004034:Diet Surveys; D005247:Feeding Behavior; D005260:Female; D006801:Humans; D007223:Infant; D007231:Infant, Newborn; D019266:Iron, Dietary / Q000493:pharmacokinetics; D008137:Longitudinal Studies; D008297:Male; D008875:Middle Aged; D009751:Nutritional Requirements; D052756:Nutritional Sciences / Q000193:education; D009752:Nutritional Status; D011203:Poverty; D012426:Russia; D013662:Tea
D019266:Iron, Dietary; D013662:Tea; D001205:Ascorbic Acid