The role of lipid peroxidation in growth suppression of human breast carcinoma by dietary fish oil.
Welsch
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Department of Pharmacology and Toxicology, Michigan State University, East Lansing 48824, USA.
D000818:Animals; D016588:Anticarcinogenic Agents / Q000494:pharmacology / Q000627:therapeutic use*; D001943:Breast Neoplasms / Q000378:metabolism / Q000517:prevention & control*; D004042:Dietary Fats, Unsaturated / Q000494:pharmacology / Q000627:therapeutic use*; D005260:Female; D005395:Fish Oils / Q000494:pharmacology / Q000627:therapeutic use*; D006801:Humans; D015227:Lipid Peroxidation; D008325:Mammary Neoplasms, Experimental / Q000378:metabolism / Q000517:prevention & control*; D051379:Mice; D008809:Mice, Inbred C3H; D014407:Tumor Cells, Cultured
D016588:Anticarcinogenic Agents; D004042:Dietary Fats, Unsaturated; D005395:Fish Oils