title: Factors affecting longevity.
abstract: In view of the fact that hypercholesterolemia occurs in 31.4%, hypertension in 16.7% and the smoking rate is 58.8% in males (Table 8), risk factors are not low. Despite this, we Japanese preserve a leading position regarding longevity. I hope that I have provided some evidence supporting the proposal that apparently not only a low fat intake but other factors including genetic make up and a relatively high antioxidant intake contribute to our longevity.
authors.affiliation: Division of Clinical Nutrition, National Institute of Health and Nutrition, Tokyo, Japan.
authors.forename: K
authors.initials: K
authors.lastname: Kondo
authors.forename: T
authors.initials: T
authors.lastname: Iwamoto
authors.forename: R
authors.initials: R
authors.lastname: Hirano
mesh_terms: D000975:Antioxidants / Q000494:pharmacology; D002392:Catechin / Q000494:pharmacology; D002423:Cause of Death / Q000639:trends; D005260:Female; D005828:Genetics, Population; D006331:Heart Diseases / Q000208:ethnology / Q000401:mortality / Q000517:prevention & control; D006801:Humans; D007564:Japan / Q000453:epidemiology; D008017:Life Expectancy / Q000208:ethnology / Q000639:trends; D008019:Life Style / Q000208:ethnology; D008136:Longevity / Q000235:genetics; D008297:Male; D014166:Transferases / Q000235:genetics; D019366:Western World
chemical_list: D000975:Antioxidants; D002392:Catechin; D014166:Transferases