title: Hydration and dehydration behavior of aspartame hemihydrate.
abstract: Previous studies have shown that aspartame in the solid state can exist as a hemihydrate which occurs in two different polymorphic forms (I and II). The present work shows that equilibration of either hemihydrate at 25 degrees C with water vapor at relative humidities > or = 58% or with liquid water produces a 2.5-hydrate. Upon subjecting each of these crystalline hydrates to increasing temperature, the same crystalline anhydrate is formed which thermally cyclizes at a higher temperature to form the known compound 3-(carboxymethyl)-6-benzyl-2,5-dioxopiperazine. The activation energy of the cyclization reaction appears to depend on the degree of crystallinity of the anhydrate that is formed at a lower temperature. On increasing the temperature of the 2.5-hydrate, a hemihydrate intervenes before the anhydrate is formed. This intervening hemihydrate is similar to the commercial form (II) of aspartame hemihydrate but exhibits greater amorphous character. The techniques employed were Karl Fischer titrimetry, powder X-ray diffractometry, differential scanning calorimetry, thermogravimetric analysis, solid-state 13C nuclear magnetic resonance spectroscopy, and Fourier transform infrared absorption spectroscopy.
authors.affiliation: Department of Pharmaceutics, College of Pharmacy, University of Minnesota, Minneapolis 55455-0343, USA.
authors.forename: S S
authors.initials: SS
authors.lastname: Leung
authors.forename: B E
authors.initials: BE
authors.lastname: Padden
authors.forename: E J
authors.initials: EJ
authors.lastname: Munson
authors.forename: D J
authors.initials: DJ
authors.lastname: Grant
mesh_terms: D001218:Aspartame / Q000737:chemistry*; D002152:Calorimetry, Differential Scanning; D007700:Kinetics; D010316:Particle Size; D013549:Sweetening Agents / Q000737:chemistry*; D014867:Water / Q000737:chemistry; D014961:X-Ray Diffraction
chemical_list: D013549:Sweetening Agents; D014867:Water; D001218:Aspartame