Heat-induced translocation of cytoplasmic beta-galactosidase across inner membrane of Escherichia coli.
The behaviors of heat-induced translocation of cytoplasmic beta-galactosidase to periplasm across the inner membrane of Escherichia coli cells were investigated in order to apply such phenomena to the process for production and separation of intracellular biomolecules. The heat stress was found to induce translocation of cytoplasmic beta-galactosidase (beta-gal) together with reduction of the amounts of intracellular soluble proteins and formation of their inactive aggregates. The translocation of beta-gal was then analyzed using (a) the location factor of beta-gal (LFG), which meant enzyme location in the cells and could be determined from the kinetic analysis of enzyme release process, and (b) the percentage of beta-gal activity in periplasm after solublizing the outer membrane of E. coli cells by lysozyme/EDTA treatment. The LFG values were maximized when cells were stressed at the temperature of 42-47 degrees C. From the results on the surface properties of both beta-gal and cell membrane under the heat stress, it is suggested that (1) the conformational change of cytoplasmic oligomeric beta-gal to the partially dissociated and/or unfolded state with higher local hydrophobicity, (2) the increase in membrane fluidity of inner membrane, (3) the enhancement of hydrophobic interaction between lipid and protein, and (4) the inhibition of its translocation by GroEL restabilizing the proteins could underlie the heat-induced translocation of beta-gal across the inner membrane. The possibility to apply the heat-induced translocation of beta-gal for the enhancement of the target selectivity at the process upstream is finally presented.
Umakoshi
H
H
Department of Chemical Science and Engineering, Graduate School of Engineering Science, Osaka University, Toyonaka, Osaka 560, Japan.
Kuboi
R
R
Komasawa
I
I
Tsuchido
T
T
Matsumura
Y
Y
D001426:Bacterial Proteins / Q000378:metabolism; D003593:Cytoplasm / Q000201:enzymology*; D004926:Escherichia coli; D006360:Heat-Shock Proteins / Q000096:biosynthesis; D006358:Hot Temperature; D007425:Intracellular Membranes / Q000378:metabolism*; D012995:Solubility; D013499:Surface Properties; D014867:Water / Q000737:chemistry; D001616:beta-Galactosidase / Q000378:metabolism*
D001426:Bacterial Proteins; D006360:Heat-Shock Proteins; D014867:Water; D001616:beta-Galactosidase