[Biosensors for detecting organic compounds. II. Sensors for carbohydrates, aromatic, heterocyclic and other organic compounds].
The use of biosensors for detecting aromatic compounds (aniline, hydroquinone, phenol, and N,N-dimethyl-p-phenylenediamine), heterocyclic compounds (adenosine, AMP, ATP, bilirubin, hypoxanthine, guanine, inosine, inosine 5'-phosphate, xanthine, creatinine, uric acid, and NAD), carbohydrates (glucose, galactose, lactose, maltose, and sucrose), vitamins, antibiotics, steroids, mutagens, and organophosphorous pesticides is discussed. Basic metrological characteristics of these biosensors are reviewed.
Sorochinskiĭ
V V
VV
Bach Institue of Biochemistry, Russian Academy of Sciences, Moscow, Russia.
Kurganov
B I
BI
D015374:Biosensing Techniques; D002241:Carbohydrates / Q000032:analysis*; D006571:Heterocyclic Compounds / Q000032:analysis*; D006841:Hydrocarbons, Aromatic / Q000032:analysis*
D002241:Carbohydrates; D006571:Heterocyclic Compounds; D006841:Hydrocarbons, Aromatic