Avenoleic acid: a new oxylipin from oat seeds.
Hamberg
M
M
Department of Medical Biochemistry and Biophysics, Karolinska Institutet, Stockholm, Sweden.
D018554:Avena / Q000737:chemistry*; D002845:Chromatography; D038983:Galactolipids; D006017:Glycolipids / Q000737:chemistry; D008041:Linoleic Acids / Q000737:chemistry* / Q000302:isolation & purification*; D008968:Molecular Conformation; D015394:Molecular Structure; D012639:Seeds / Q000737:chemistry
D038983:Galactolipids; D006017:Glycolipids; D008041:Linoleic Acids; C112379:avenoleic acid