title: The effects of temperature, light and water upon the hatching of the ova of Schistosoma japonicum.
abstract: Eggs of Schistosoma japonicum were obtained from infected patients' feces from Yujiang City, China to observe the effects of temperature, light and water on the hatching of eggs. The temperature of water and light played important roles on the hatching of S. japonicum, but the type of water did not. A constant temperature of 28 degrees C and electrical light produced the highest rate of hatching, and reproducible results, whereas a temperature of 4 degrees C or 37 degrees C, and the absence of light inhabited the hatching of eggs. The percentage of eggs hatched during the first 8 hours of 24 hours incubation was 94.90%, so that using the hatching rate of the first 8 hours could approximate the total hatching rate of samples.
authors.affiliation: Wellcome Trust Centre for the Epidemiology of Infectious Disease, University of Oxford, UK.
authors.forename: X P
authors.initials: XP
authors.lastname: Ye
authors.forename: Y L
authors.initials: YL
authors.lastname: Fu
authors.forename: Z X
authors.initials: ZX
authors.lastname: Wu
authors.forename: R M
authors.initials: RM
authors.lastname: Anderson
authors.forename: A
authors.initials: A
authors.lastname: Agnew
mesh_terms: D000818:Animals; D005243:Feces / Q000469:parasitology; D006801:Humans; D008018:Life Cycle Stages / Q000502:physiology*; D008027:Light; D010063:Ovum / Q000254:growth & development*; D015203:Reproducibility of Results; D012549:Schistosoma japonicum; D013696:Temperature; D013997:Time Factors; D014867:Water
chemical_list: D014867:Water