Effect of cell morphology on dead-end filtration of the dimorphic yeast Kluyveromyces marxianus var. marxianus NRRLy2415.
The dead-end filtration characteristics of the dimorphic yeast Kluyveromyces marxianus var. marxianus (formerly fragilis) NRRLy2415 were investigated for a range of mean cell morphologies, ranging from predominantly yeast-like to predominantly filamentous. Semiautomated image analysis was used to measure the mean cell specific surface area, Sv, and the mean ratio of cell length to equivalent cylindrical diameter, Ldm, in each broth. The method of Ju and Ho (Biotechnol. Bioeng. 1988, 32, 95-99) was used to show that for broths with Ldm values between 1.72 and 10.03, the voidage of cell pellets formed by centrifugation increased with increasing Ldm. In the pressure range 30-180 kPa, the specific filter cake resistance, alpha, was found to be related to pressure, DeltaP, through the equation alpha = alpha0(1 + kcDeltaP). The dependence of alpha0/Sv2 on Ldm was found to be qualitatively consistent with the pellet voidage data and the Carman-Kozeny equation. Considerably better agreement with the experimental data was obtained when the Kozeny constant, K, was treated as variable and related to Ldm through the equation K = 4.83 + 7.08 log10 Ldm. The cake compressibility constant, kc, was found to increase with increasing Ldm, a phenomenon consistent with the wide range of voidages that can be displayed by beds of long cylinders.
McCarthy
A A
AA
Biochemical Engineering Research Group, School of Biological Sciences, Dublin City University, Dublin 9, Ireland.
O'Shea
D G
DG
Murray
N T
NT
Walsh
P K
PK
Foley
G
G
D002498:Centrifugation; D005374:Filtration / Q000379:methods*; D007091:Image Processing, Computer-Assisted; D007716:Kluyveromyces / Q000235:genetics* / Q000378:metabolism / Q000648:ultrastructure; D007785:Lactose / Q000378:metabolism; D011312:Pressure; D013223:Statistics as Topic; D013499:Surface Properties
D007785:Lactose