title: Diradylglycerol formation is altered by n-3 highly unsaturated fatty acids, with differences between eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids.
authors.affiliation: Department of Medicine, McMaster University, Hamilton, ON, Canada.
authors.forename: R J
authors.initials: RJ
authors.lastname: Sebaldt
authors.forename: P
authors.initials: P
authors.lastname: Marignani
mesh_terms: D000818:Animals; D002478:Cells, Cultured; D004075:Diglycerides / Q000096:biosynthesis*; D004281:Docosahexaenoic Acids / Q000494:pharmacology; D004305:Dose-Response Relationship, Drug; D015118:Eicosapentaenoic Acid / Q000494:pharmacology; D005231:Fatty Acids, Unsaturated / Q000494:pharmacology*; D007700:Kinetics; D017737:Macrophages, Peritoneal / Q000187:drug effects / Q000378:metabolism*; D051379:Mice; D008810:Mice, Inbred C57BL
chemical_list: D004075:Diglycerides; D005231:Fatty Acids, Unsaturated; D004281:Docosahexaenoic Acids; C035561:diarachidonyl diglyceride; D015118:Eicosapentaenoic Acid