title: The role of flavoring substances in food allergy and intolerance.
authors.affiliation: Department of Food Science and Technology, University of Nebraska-Lincoln 68583, USA.
authors.forename: S L
authors.initials: SL
authors.lastname: Taylor
authors.forename: E S
authors.initials: ES
authors.lastname: Dormedy
mesh_terms: D005421:Flavoring Agents / Q000009:adverse effects* / Q000032:analysis; D005512:Food Hypersensitivity / Q000175:diagnosis / Q000276:immunology; D005515:Food Labeling; D006801:Humans; D007073:Immunoglobulin E / Q000276:immunology; D011506:Proteins / Q000032:analysis
chemical_list: D005421:Flavoring Agents; D011506:Proteins; D007073:Immunoglobulin E