Broccoli sprouts in cancer prevention.
Recent research has aimed to identify specific phytochemicals in Brassica vegetables, such as sulforaphane in broccoli, that may confer protection against cancer. Clinical, dietary, and policy implications are discussed.
Nestle
M
M
Department of Nutrition and Food Studies, New York University, New York 10012-1172, USA.
D001937:Brassica / Q000737:chemistry* / Q000627:therapeutic use; D004032:Diet; D005961:Glucosinolates / Q000032:analysis; D006801:Humans; D009369:Neoplasms / Q000517:prevention & control*; D018673:Nutrition Policy; D008517:Phytotherapy; D014675:Vegetables
D005961:Glucosinolates