title: A feasibility test of a brief educational intervention to increase fruit and vegetable consumption among callers to the Cancer Information Service.
abstract: BACKGROUND
  In this paper, results are reported from a pilot study designed to test the feasibility of a proactive educational intervention delivered to callers of the Cancer Information Service (CIS).
  
  
  METHODS
  The study used a randomized two-group design (intervention vs control). Callers assigned to the intervention condition received a brief educational intervention at the end of usual service to increase fruit and vegetable consumption. As part of the intervention, key education messages and materials drawn from the 5 A Day for Better Health program of the National Cancer Institute were provided to CIS callers over the telephone and then reinforced with two follow-up mailings.
  
  
  RESULTS
  Results from this pilot study indicated high levels of adherence to protocol by CIS Information Specialists who delivered the intervention to eligible CIS callers. Results obtained from the 4-week telephone follow-up interviews indicated that intervention subjects (n = 142) reported higher consumption of fruits and vegetables, averaging approximately 0.75 servings more per day (P < 0.01) than control subjects (n = 134).
  
  
  CONCLUSIONS
  Nearly 80% of CIS callers endorsed the strategy of providing 5 A Day information at the end of usual service, even if such information was not specifically requested by the caller (i.e., the information was provided to CIS callers proactively.
authors.affiliation: AMC Cancer Research Center, Denver, Colorado 80214, USA.
authors.forename: A C
authors.initials: AC
authors.lastname: Marcus
authors.forename: M
authors.initials: M
authors.lastname: Morra
authors.forename: B K
authors.initials: BK
authors.lastname: Rimer
authors.forename: M
authors.initials: M
authors.lastname: Stricker
authors.forename: J
authors.initials: J
authors.lastname: Heimendinger
authors.forename: P
authors.initials: P
authors.lastname: Wolfe
authors.forename: S L
authors.initials: SL
authors.lastname: Darrow
authors.forename: L
authors.initials: L
authors.lastname: Hamilton
authors.forename: D S
authors.initials: DS
authors.lastname: Cox
authors.forename: N
authors.initials: N
authors.lastname: Miller
authors.forename: R S
authors.initials: RS
authors.lastname: Perocchia
mesh_terms: D000328:Adult; D000368:Aged; D005240:Feasibility Studies; D005247:Feeding Behavior; D005260:Female; D005638:Fruit; D006266:Health Education; D007722:Health Knowledge, Attitudes, Practice; D006801:Humans; D007255:Information Services; D008297:Male; D008875:Middle Aged; D009369:Neoplasms / Q000209:etiology / Q000517:prevention & control*; D009751:Nutritional Requirements; D052756:Nutritional Sciences / Q000193:education*; D010865:Pilot Projects; D014675:Vegetables