Sequence databases for assessing the potential allergenicity of proteins used in transgenic foods.
Gendel
S M
SM
Biotechnology Studies Branch, Food and Drug Administration, National Center for Food Safety and Technology, Summit-Argo, Illinois 60501, USA.
D000485:Allergens / Q000737:chemistry*; D000595:Amino Acid Sequence; D016208:Databases, Factual; D005512:Food Hypersensitivity; D006801:Humans; D008969:Molecular Sequence Data; D030821:Plants, Genetically Modified / Q000737:chemistry*; D011506:Proteins / Q000737:chemistry* / Q000276:immunology; D012984:Software
D000485:Allergens; D011506:Proteins