Determination and separation of allantoin, uric acid, hypoxanthine, and xanthine by capillary zone electrophoresis.
Pizzichini
M
M
Institute Biochemistry and Enzimology, University of Siena, Italy.
Arezzini
L
L
Billarelli
C
C
Carlucci
F
F
Terzuoli
L
L
D000481:Allantoin / Q000032:analysis* / Q000097:blood; D019075:Electrophoresis, Capillary / Q000379:methods; D006801:Humans; D019271:Hypoxanthine / Q000032:analysis* / Q000097:blood; D015203:Reproducibility of Results; D012680:Sensitivity and Specificity; D014527:Uric Acid / Q000032:analysis* / Q000097:blood; D019820:Xanthine / Q000032:analysis* / Q000097:blood
D019820:Xanthine; D014527:Uric Acid; D019271:Hypoxanthine; D000481:Allantoin