title: Broccoli sprouts in cancer prevention.
abstract: Recent research has aimed to identify specific phytochemicals in Brassica vegetables, such as sulforaphane in broccoli, that may confer protection against cancer. Clinical, dietary, and policy implications are discussed.
authors.affiliation: Department of Nutrition and Food Studies, New York University, New York 10012-1172, USA.
authors.forename: M
authors.initials: M
authors.lastname: Nestle
mesh_terms: D001937:Brassica / Q000737:chemistry* / Q000627:therapeutic use; D004032:Diet; D005961:Glucosinolates / Q000032:analysis; D006801:Humans; D009369:Neoplasms / Q000517:prevention & control*; D018673:Nutrition Policy; D008517:Phytotherapy; D014675:Vegetables
chemical_list: D005961:Glucosinolates