title: The use of amino acid sequence alignments to assess potential allergenicity of proteins used in genetically modified foods.
authors.affiliation: Biotechnology Studies Branch, Food and Drug Administration, National Center for Food Safety and Technology, Summit-Argo, Illinois 60501, USA.
authors.forename: S M
authors.initials: SM
authors.lastname: Gendel
mesh_terms: D000485:Allergens / Q000737:chemistry*; D000595:Amino Acid Sequence; D005512:Food Hypersensitivity; D006801:Humans; D008969:Molecular Sequence Data; D030821:Plants, Genetically Modified / Q000737:chemistry*; D011506:Proteins / Q000737:chemistry* / Q000276:immunology; D016415:Sequence Alignment; D012984:Software
chemical_list: D000485:Allergens; D011506:Proteins