title: Escherichia coli O157:H7: assessing and minimizing the risk from farm to fork.
authors.forename: M B
authors.initials: MB
authors.lastname: Cohen
mesh_terms: D000818:Animals; D004196:Disease Outbreaks / Q000517:prevention & control; D004927:Escherichia coli Infections / Q000453:epidemiology* / Q000517:prevention & control; D019453:Escherichia coli O157; D005516:Food Microbiology; D006463:Hemolytic-Uremic Syndrome / Q000453:epidemiology; D006801:Humans; D012307:Risk Factors