title: Determination and separation of allantoin, uric acid, hypoxanthine, and xanthine by capillary zone electrophoresis.
authors.affiliation: Institute Biochemistry and Enzimology, University of Siena, Italy.
authors.forename: M
authors.initials: M
authors.lastname: Pizzichini
authors.forename: L
authors.initials: L
authors.lastname: Arezzini
authors.forename: C
authors.initials: C
authors.lastname: Billarelli
authors.forename: F
authors.initials: F
authors.lastname: Carlucci
authors.forename: L
authors.initials: L
authors.lastname: Terzuoli
mesh_terms: D000481:Allantoin / Q000032:analysis* / Q000097:blood; D019075:Electrophoresis, Capillary / Q000379:methods; D006801:Humans; D019271:Hypoxanthine / Q000032:analysis* / Q000097:blood; D015203:Reproducibility of Results; D012680:Sensitivity and Specificity; D014527:Uric Acid / Q000032:analysis* / Q000097:blood; D019820:Xanthine / Q000032:analysis* / Q000097:blood
chemical_list: D019820:Xanthine; D014527:Uric Acid; D019271:Hypoxanthine; D000481:Allantoin