title: Study of major volatiles in wines and discriminant analysis applied to classification according to region.
abstract: The major volatiles of eighty eight wines (white, rosè and red) from Madrid were studied. The samples came from the three districts forming the "Vinos de Madrid" DO (Denominación de Origen) region: Arganda, Navalcarnero and San Martín, and were analyzed by gas chromatography. The resulting data were treated by Stepwise Discriminant Analysis (SDA) in order to ascertain the efficacity of these compounds in classifying the wines according to their geographical origin. The results confirm that the above components were of little use in classifying the red and white wines and, although a correct classification percentage of 90.91% was obtained for the rosés when all the variables were used, this too was considered unsatisfactory.
authors.affiliation: Departamento de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Alcalá de Henares, Madrid.
authors.forename: M D
authors.initials: MD
authors.lastname: Huerta-Díaz-Regañon
authors.forename: M R
authors.initials: MR
authors.lastname: Salinas Fernández
authors.forename: T
authors.initials: T
authors.lastname: Masoud
mesh_terms: D002849:Chromatography, Gas; D012997:Solvents; D013030:Spain; D014920:Wine / Q000032:analysis* / Q000145:classification*
chemical_list: D012997:Solvents