title: [Features of modifications of cytotoxic consequences of microwave and thermal heating].
abstract: The incubation of bacteria Escherichia coli B/r and Escherichia coli Bs-1, preliminarily heated by microwave (frequency 7 GHz) or equal usual heat in water isotonic (0.9%) or hypertonic (10%) solution of sodium chloride resulted in decrease or increase of the cell lethality independently from heating manner. Hypertonic solutions of this compound, as was established, protected the cells against heat damages during the microwave heating less effectively than during thermal heating.
authors.affiliation: Medical Radiological Center, Academy of Medical Sciences, Obninsk.
authors.forename: I I
authors.initials: II
authors.lastname: Morozov
authors.forename: V G
authors.initials: VG
authors.lastname: Petin
mesh_terms: D018407:Bacterial Physiological Phenomena / Q000528:radiation effects*; D001431:Bacteriological Techniques; D004926:Escherichia coli / Q000166:cytology / Q000502:physiology / Q000528:radiation effects; D006358:Hot Temperature; D007552:Isotonic Solutions; D008872:Microwaves; D012462:Saline Solution, Hypertonic
chemical_list: D007552:Isotonic Solutions; D012462:Saline Solution, Hypertonic
vernacular_title: Osobennosti modifikatsiĭ tsitotoksicheskikh posledstviĭ nagreva mikrovolnami i teplom.