title: Ripen-on-command: in a society with ample food, why bother?
authors.affiliation: Agriculture and Biotechnology Program, Union of Concerned Scientists, Washington, DC 20036, USA. mmellon@ucsusa.org
authors.forename: M
authors.initials: M
authors.lastname: Mellon
mesh_terms: D000383:Agriculture; D019649:Food Industry; D005638:Fruit / Q000235:genetics / Q000502:physiology*; D005818:Genetic Engineering; D014675:Vegetables / Q000235:genetics / Q000502:physiology*