title: Effect of protein content on low temperature inactivation of the extracellular proteinase from Pseudomonas fluorescens 22F.
authors.affiliation: Wageningen Agricultural University, Department of Food Science, The Netherlands.
authors.forename: E P
authors.initials: EP
authors.lastname: Schokker
authors.forename: M A
authors.initials: MA
authors.lastname: van Boekel
mesh_terms: D002364:Caseins / Q000494:pharmacology*; D003080:Cold Temperature; D010450:Endopeptidases / Q000187:drug effects / Q000302:isolation & purification / Q000378:metabolism*; D004795:Enzyme Stability; D007700:Kinetics; D011551:Pseudomonas fluorescens / Q000201:enzymology*; D013816:Thermodynamics
chemical_list: D002364:Caseins; D010450:Endopeptidases