title: [Using winegrowing products in sanatorium treatment].
abstract: Treatment of patients by products a viticulture (raisins, grape juice, dry red wine) simultaneously with traditional resort procedures was studied. Essential optimization of psycho-physic state of all examined groups was found. The level of increase of investigated parameters depend on a kind of products a viticulture and initial level of investigated parameters. The largest level of optimization of psycho-emotional state was revealed at the prescription dry vine. It was increased on 91.2% in relation to a background level. Age factor didn't influence on extent of increasing of optimization level.
authors.forename: V S
authors.initials: VS
authors.lastname: Dutov
mesh_terms: D000367:Age Factors; D001628:Beverages; D006294:Health Resorts; D006801:Humans; D011597:Psychomotor Performance / Q000502:physiology; D011602:Psychophysiologic Disorders / Q000178:diet therapy* / Q000503:physiopathology; D019685:Rosales; D012426:Russia; D013054:Spectrophotometry, Atomic; D014131:Trace Elements / Q000032:analysis; D014920:Wine
chemical_list: D014131:Trace Elements
vernacular_title: Primenenie produktov vinogradarstva v sanatorno-kurortnom lechenii.