title: Exposing gliadin as a tasty food for lymphocytes.
authors.forename: D
authors.initials: D
authors.lastname: Schuppan
authors.forename: W
authors.initials: W
authors.lastname: Dieterich
authors.forename: E O
authors.initials: EO
authors.lastname: Riecken
mesh_terms: D002446:Celiac Disease / Q000139:chemically induced / Q000201:enzymology / Q000276:immunology; D003029:Coagulants / Q000494:pharmacology; D005502:Food; D005903:Gliadin / Q000009:adverse effects* / Q000276:immunology; D006683:HLA-DQ Antigens / Q000378:metabolism; D006801:Humans; D010940:Plant Proteins / Q000008:administration & dosage / Q000494:pharmacology; D011485:Protein Binding; D013601:T-Lymphocytes / Q000166:cytology / Q000187:drug effects* / Q000276:immunology; D011503:Transglutaminases / Q000378:metabolism / Q000494:pharmacology
chemical_list: D003029:Coagulants; D006683:HLA-DQ Antigens; C053186:HLA-DQ2 antigen; D010940:Plant Proteins; D005903:Gliadin; D011503:Transglutaminases