title: Educating consumers regarding choices for fat reduction.
authors.affiliation: Library of Congress, Washington DC, USA.
authors.forename: D
authors.initials: D
authors.lastname: Porter
authors.forename: P
authors.initials: P
authors.lastname: Kris-Etherton
authors.forename: S
authors.initials: S
authors.lastname: Borra
authors.forename: M
authors.initials: M
authors.lastname: Christ-Erwin
authors.forename: P
authors.initials: P
authors.lastname: Novelli
authors.forename: J
authors.initials: J
authors.lastname: Foreyt
authors.forename: J
authors.initials: J
authors.lastname: Goldberg
authors.forename: L O
authors.initials: LO
authors.lastname: Nabors
authors.forename: N
authors.initials: N
authors.lastname: Schwartz
authors.forename: C
authors.initials: C
authors.lastname: Lewis
authors.forename: W
authors.initials: W
authors.lastname: Layden
authors.forename: C
authors.initials: C
authors.lastname: Economos
mesh_terms: D018752:Diet, Fat-Restricted; D004041:Dietary Fats / Q000008:administration & dosage*; D006266:Health Education; D006801:Humans; D052756:Nutritional Sciences / Q000193:education
chemical_list: D004041:Dietary Fats