title: Isolation and cloning of a Azospirillum lipoferum locus that complements Escherichia coli proU mutant.
abstract: Glycine betaine relieved sodium chloride-mediated inhibition of growth in Azospirillum lipoferum ATCC 29708. 35S-methionine labelling of proteins after salinity up-shock revealed strong induction of a 30 kDa protein which cross-reacted with the anti-glycine betaine binding protein antibody from Escherichia coli. This suggested that A. lipoferum had a salinity-induced ProU-like high-affinity glycine betaine transport system. A genomic library of A. lipoferum ATCC 29708 was screened for the proU-like gene by complementation of a proU mutant of E. coli. Four recombinant cosmids, capable of restoring growth of the proU mutant on plates containing 600 mM NaCl and 1 mM glycine betaine were selected. Selected recombinant cosmids hybridized with a proU gene probe from E. coli. Complementation of E. coli proU mutant with the A. lipoferum genomic DNA was evident by the ability of proU mutant (containing selected recombinant cosmids) to grow on minimal medium supplemented with 600 mM NaCl and 1 mM glycine betaine.
authors.affiliation: Laboratory of Bacterial Genetics, School of Biotechnology, Faculty of Science, Banaras Hindu University, Varanasi, India. anil@banaras.ernet.in
authors.forename: A K
authors.initials: AK
authors.lastname: Tripathi
authors.forename: B M
authors.initials: BM
authors.lastname: Mishra
mesh_terms: D026905:Amino Acid Transport Systems; D016949:Azospirillum / Q000235:genetics* / Q000254:growth & development; D001426:Bacterial Proteins / Q000235:genetics*; D015139:Blotting, Southern; D015153:Blotting, Western; D002352:Carrier Proteins / Q000235:genetics*; D004587:Electrophoresis, Agar Gel; D004926:Escherichia coli / Q000235:genetics* / Q000254:growth & development; D005798:Genes, Bacterial / Q000235:genetics*; D005816:Genetic Complementation Test; D013997:Time Factors
chemical_list: D026905:Amino Acid Transport Systems; D001426:Bacterial Proteins; D002352:Carrier Proteins; C060774:ProU protein, Bacteria