title: The distribution of foodborne disease by risk setting--Ontario.
authors.affiliation: Field Epidemiology Training Program, LCDC, Health Canada, Ottawa.
authors.forename: S
authors.initials: S
authors.lastname: Isaacs
authors.forename: C
authors.initials: C
authors.lastname: LeBer
authors.forename: P
authors.initials: P
authors.lastname: Michel
mesh_terms: D015982:Bias; D002169:Campylobacter Infections / Q000453:epidemiology* / Q000209:etiology; D003710:Demography; D004196:Disease Outbreaks / Q000706:statistics & numerical data*; D004927:Escherichia coli Infections / Q000453:epidemiology* / Q000209:etiology; D005516:Food Microbiology; D005517:Foodborne Diseases / Q000453:epidemiology* / Q000382:microbiology; D006801:Humans; D015994:Incidence; D009864:Ontario / Q000453:epidemiology; D012042:Registries; D018570:Risk Assessment; D012480:Salmonella Infections / Q000453:epidemiology* / Q000209:etiology