Effects of cooking on levels of PCBs in the fillets of winter flounder.
Moya
J
J
U.S. Environmental Protection Agency (8623D), 401 M Street Southwest, Washington DC 20460, USA.
Garrahan
K G
KG
Poston
T M
TM
Durell
G S
GS
D000818:Animals; D003296:Cooking; D005432:Flounder; D005506:Food Contamination / Q000032:analysis*; D006358:Hot Temperature; D008404:Massachusetts; D011078:Polychlorinated Biphenyls / Q000032:analysis*; D017747:Seafood / Q000032:analysis*
D011078:Polychlorinated Biphenyls