title: Improvements are needed in hospital diets to meet dietary guidelines for health promotion and disease prevention.
authors.affiliation: Department of Nutritional Services, University Medical Center, State University of New York, Stony Brook 11794-7400, USA.
authors.forename: A J
authors.initials: AJ
authors.lastname: Singer
authors.forename: K
authors.initials: K
authors.lastname: Werther
authors.forename: M
authors.initials: M
authors.lastname: Nestle
mesh_terms: D004032:Diet / Q000592:standards*; D005521:Food Service, Hospital / Q000592:standards*; D006293:Health Promotion; D006801:Humans; D007591:Joint Commission on Accreditation of Healthcare Organizations; D018673:Nutrition Policy; D011322:Primary Prevention; D014481:United States