title: The application of aqueous two-phase systems to the purification of pharmaceutical proteins from transgenic sheep milk.
abstract: Transgenic sheep milk containing the protein human alpha 1-Antitrypsin (AAT) was partitioned in Poly(ethylene glycol) (PEG)-Sulphate and PEG-Phosphate biphasic systems. Individual partition coefficients for AAT and some of the milk proteins were determined in these systems. The effects of PEG molecular weight, pH and the inclusion of NaCl on the partitioning of the proteins were also studied. It was found that increasing the concentration of NaCl and decreasing the molecular weight of the PEG resulted in an increase of the partition coefficients of the proteins to the upper (PEG) phase. This partitioning effect was greater for the more hydrophobic proteins and particularly in systems having a pH close to the isoelectric point of the protein. Solubilities of the proteins in increasing concentrations of ammonium sulphate were measured in order to investigate the effects of hydrophobic and electrostatic interactions on the partitioning of these proteins in aqueous two-phase systems. Those proteins that precipitated at low levels of ammonium sulphate showed an increase in partition coefficient at low concentrations of NaCl, or they were precipitated at the interface of the phase at low concentrations of NaCl. Proteins that had low salting out constants in ammonium sulphate solutions were relatively unaffected by NaCl in ATPS. It is probable however that conformational changes and the state of aggregation of proteins are also important and should be invoked in describing the partitioning behavior observed for beta-Lg for example. Comparison of theoretical and experimental values for AAT yield and purity showed clearly that partition coefficients are influenced by the degree of purity and values obtained with purified standards are not necessarily the same as for the same protein present in a complex mixture. Under the most favourable conditions using a 4% w/w loading of transgenic ovine milk, we obtained a 91% yield of AAT in the PEG phase with a purity of 73%.
authors.affiliation: Dept. Food Science & Technology University of Reading, UK.
authors.forename: D P
authors.initials: DP
authors.lastname: Harris
authors.forename: A T
authors.initials: AT
authors.lastname: Andrews
authors.forename: G
authors.initials: G
authors.lastname: Wright
authors.forename: D L
authors.initials: DL
authors.lastname: Pyle
authors.forename: J A
authors.initials: JA
authors.lastname: Asenjo
mesh_terms: D000818:Animals; D030801:Animals, Genetically Modified; D001709:Biotechnology; D005260:Female; D006801:Humans; D008892:Milk / Q000737:chemistry*; D008894:Milk Proteins / Q000302:isolation & purification; D008970:Molecular Weight; D011092:Polyethylene Glycols / Q000737:chemistry; D011994:Recombinant Proteins / Q000235:genetics / Q000302:isolation & purification*; D012756:Sheep; D012965:Sodium Chloride; D014867:Water; D000515:alpha 1-Antitrypsin / Q000235:genetics / Q000302:isolation & purification
chemical_list: D008894:Milk Proteins; D011994:Recombinant Proteins; D000515:alpha 1-Antitrypsin; D014867:Water; D011092:Polyethylene Glycols; D012965:Sodium Chloride