title: Relationships between phenylalanine hydroxylation and plasma aromatic amino acid concentrations in humans.
abstract: We investigated the relationships between phenylalanine hydroxylation (Phe Hy) and plasma concentrations of phenylalanine, tyrosine, and glucagon in healthy male volunteers (N = 13; age, 29 +/- 3 years). Phe Hy, as well as the Phe and Tyr rate of appearance (Ra), were measured during L-[2H5]-Phe and L-[2H2]-Tyr continuous intravenous (i.v.) infusions both under basal postabsorptive conditions (N = 13) and following divergent changes of plasma aromatic amino acids (AAA) concentrations. Namely, AAA were increased by administration of a balanced synthetic mixed meal (n = 6) or selectively decreased by i.v. infusion of insulin along with a Phe-deficient, Tyr and tryptophan-deprived amino acid mixture ([IAA] n = 7). Following the meal, plasma Phe (54 +/- 3 to 81 +/- 12 micromol/L), plasma Tyr (54 +/- 4 to 91 +/- 7), Phe Hy (0.09 +/- 0.01 to 0.15 +/- 0.02 micromol/kg x min), Phe Ra (0.65 +/- 0.04 to 0.96 +/- 0.07), and Tyr Ra (0.51 +/- 0.03 to 0.93 +/- 0.11) all significantly increased (P < or = .05 v basal). IAA infusion significantly decreased plasma Phe (to 47 +/- 3 micromol/L), plasma Tyr (to 25 +/- 4), Phe Hy (to 0.07 +/- 0.004 micromol/kg x min), and Tyr Ra (to 0.29 +/- 0.02; all P < or = .05 v sal), while Phe Ra did not change (0.64 +/- 0.04, NS). Plasma glucagon did not change in the three experimental periods (basal, 85 +/- 7; meal, 72 +/- 10; IAA, 92 +/- 14 pg/mL; NS). Using linear regression analysis, plasma Phe was positively related to both Phe Hy (R2 = .76, P < .001) and plasma Tyr (R2 = .80, P < .001); Phe Hy and plasma Tyr were also significantly correlated (R2 = .60, P < .001). No correlation was found between Phe Hy and basal plasma glucagon (R2 = .04, NS). Using multiple regression analysis with plasma Tyr as the dependent variable, plasma Phe was still correlation with plasma Tyr (t = 4.29, P = .0002), while the relationship between Phe Hy and plasma Tyr was no longer significant (t = 0.69, P = .49). These data indicate that plasma Phe is closely associated with its own hydroxylative disposal in humans, and confirm that Phe conversion to Tyr may play a physiological role in maintaining balanced plasma phenylalanine and tyrosine concentrations.
authors.affiliation: Department of Metabolic Diseases, University of Padova, Italy.
authors.forename: R
authors.initials: R
authors.lastname: Barazzoni
authors.forename: M
authors.initials: M
authors.lastname: Zanetti
authors.forename: M
authors.initials: M
authors.lastname: Vettore
authors.forename: P
authors.initials: P
authors.lastname: Tessari
mesh_terms: D000328:Adult; D000596:Amino Acids / Q000097:blood*; D005502:Food; D006801:Humans; D006900:Hydroxylation; D007275:Injections, Intravenous; D007328:Insulin / Q000494:pharmacology; D007700:Kinetics; D008297:Male; D008875:Middle Aged; D009994:Osmolar Concentration; D010649:Phenylalanine / Q000097:blood / Q000378:metabolism*; D012044:Regression Analysis; D014443:Tyrosine / Q000097:blood
chemical_list: D000596:Amino Acids; D007328:Insulin; D014443:Tyrosine; D010649:Phenylalanine