title: The national food safety initiative.
authors.forename: S
authors.initials: S
authors.lastname: Binder
authors.forename: R
authors.initials: R
authors.lastname: Khabbaz
authors.forename: B
authors.initials: B
authors.lastname: Swaminathan
authors.forename: R
authors.initials: R
authors.lastname: Tauxe
authors.forename: M
authors.initials: M
authors.lastname: Potter
mesh_terms: D015373:Bacterial Typing Techniques; D002487:Centers for Disease Control and Prevention, U.S.; D004196:Disease Outbreaks / Q000517:prevention & control*; D016521:Electrophoresis, Gel, Pulsed-Field / Q000379:methods; D004812:Epidemiologic Methods; D005516:Food Microbiology; D005517:Foodborne Diseases / Q000453:epidemiology / Q000382:microbiology / Q000517:prevention & control*; D006801:Humans; D011159:Population Surveillance; D014481:United States