title: [Characterization of amino acid composition of lectin from noduleless soybean].
abstract: The amino acid composition of lectin from noduleless soybean has been investigated. It is shown that contents of threonine, serine and proline are higher but contents of tyrosine, phenylalanine and histidine are lower as compared with those in lectin from common soybean. The conclusion is made about the significance of amino acid composition of soybean lectin for its symbiotic properties.
authors.affiliation: Institute of Plant Physiology and Genetics, National Academy of Sciences of Ukraine, Kyiv.
authors.forename: N M
authors.initials: NM
authors.lastname: Mel'nikova
mesh_terms: D000596:Amino Acids / Q000032:analysis*; D037102:Lectins / Q000737:chemistry*; D009586:Nitrogen Fixation / Q000502:physiology; D037121:Plant Lectins; D013025:Glycine max / Q000737:chemistry*
chemical_list: D000596:Amino Acids; D037102:Lectins; D037121:Plant Lectins
vernacular_title: Osoblyvosti aminokyslotnoho skladu lektynu bezbul'bochkovoï soï.