title: Physiology of fat replacement and fat reduction: effects of dietary fat and fat substitutes on energy regulation.
authors.affiliation: Tufts University, Boston, MA 02111-1525, USA.
authors.forename: S B
authors.initials: SB
authors.lastname: Roberts
authors.forename: F X
authors.initials: FX
authors.lastname: Pi-Sunyer
authors.forename: M
authors.initials: M
authors.lastname: Dreher
authors.forename: R
authors.initials: R
authors.lastname: Hahn
authors.forename: J O
authors.initials: JO
authors.lastname: Hill
authors.forename: R E
authors.initials: RE
authors.lastname: Kleinman
authors.forename: J C
authors.initials: JC
authors.lastname: Peters
authors.forename: E
authors.initials: E
authors.lastname: Ravussin
authors.forename: B J
authors.initials: BJ
authors.lastname: Rolls
authors.forename: E
authors.initials: E
authors.lastname: Yetley
authors.forename: S L
authors.initials: SL
authors.lastname: Booth
mesh_terms: D000042:Absorption; D001823:Body Composition; D004041:Dietary Fats / Q000008:administration & dosage* / Q000494:pharmacology; D002149:Energy Intake; D004734:Energy Metabolism; D019358:Fat Substitutes; D006801:Humans; D009765:Obesity / Q000209:etiology / Q000235:genetics; D014815:Vitamins / Q000378:metabolism
chemical_list: D004041:Dietary Fats; D019358:Fat Substitutes; D014815:Vitamins