Characterization of collapsed states in the early stages of the refolding of hen lysozyme.
Early conformational states in the refolding of hen lysozyme from guanidine hydrochloride have been characterized by measuring both the fluorescence and the solvent exchange properties of tryptophan side chains. The indole proton occupancies indicate that at pH 5.5, 25 degrees C, half the protection against pulse labeling occurs in the dead time (4 ms) of the experiment, with the remaining protection developing with a time constant of 55 ms. Comparison of these data with the protection kinetics of backbone amides and with the fluorescence data provides evidence for hydrophobic collapse involving incorporation of tryptophan residues in a solvent-excluded state in advance of stable secondary structure formation. Analysis of the pH dependence of the indole hydrogen exchange protection is consistent with two or more structurally distinct collapsed states, and indicates that the generation of a correctly folded compact hydrophobic core is a key precursor to the formation of persistent native-like structure during refolding.
Morgan
C J
CJ
Oxford Centre for Molecular Sciences, New Chemistry Laboratory, University of Oxford, U.K.
Miranker
A
A
Dobson
C M
CM
D000818:Animals; D002645:Chickens; D019791:Guanidine; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D009682:Magnetic Resonance Spectroscopy; D008958:Models, Molecular; D009113:Muramidase / Q000737:chemistry*; D011487:Protein Conformation; D011489:Protein Denaturation; D017510:Protein Folding; D011522:Protons; D013050:Spectrometry, Fluorescence; D014364:Tryptophan
D011522:Protons; D014364:Tryptophan; D009113:Muramidase; D019791:Guanidine