title: Decrease in fibrinogen and LDL-cholesterol levels upon supplementation of diet with Lactobacillus plantarum in subjects with moderately elevated cholesterol.
authors.forename: H
authors.initials: H
authors.lastname: Bukowska
authors.forename: J
authors.initials: J
authors.lastname: Pieczul-Mróz
authors.forename: M
authors.initials: M
authors.lastname: Jastrzebska
authors.forename: K
authors.initials: K
authors.lastname: Chełstowski
authors.forename: M
authors.initials: M
authors.lastname: Naruszewicz
mesh_terms: D000328:Adult; D008078:Cholesterol, LDL / Q000097:blood*; D004043:Dietary Fiber / Q000382:microbiology / Q000627:therapeutic use*; D019587:Dietary Supplements; D004311:Double-Blind Method; D005340:Fibrinogen / Q000378:metabolism*; D006801:Humans; D006937:Hypercholesterolemia / Q000097:blood / Q000178:diet therapy*; D007778:Lactobacillus; D008297:Male; D016896:Treatment Outcome
chemical_list: D008078:Cholesterol, LDL; D004043:Dietary Fiber; D005340:Fibrinogen