title: Effects of amino acid restriction during starter and grower periods on subsequent performance and incidence of leg disorders in two strains of male large white turkeys.
abstract: Male turkeys of two commercial Large White strains (Nicholas 88, BUT 6) were subjected to growth restriction by means of reducing amino acid (AA) content of diets to a minimum of 75% of NRC (1994) suggested levels. There were three periods when diets containing 75% of NRC recommended AA for that age period were fed ad libitum: 0 to 3 wk, 0 to 6 wk, or 6 to 12 wk. A fourth (control) group was not restricted in AA content at any time. When turkeys were not fed the AA-restricted diets they were fed diets formulated to meet a minimum of 100, 110, or 120% of NRC (1994) AA recommendations, which resulted in a 3 x 4 factorial arrangement of treatments with three AA levels by four restriction times. Four pens of 12 males each were fed each AA by restriction time combination. At 18 wk, all birds were scored individually for leg condition and representative samples of turkeys were processed for parts yield. Birds fed restricted diets from 0 to 6 or 6 to 12 wk had significantly lower BW at 18 wk than control birds. Birds fed the restricted diets from 0 to 3 wk did not differ significantly in 18-wk BW compared to control birds but the magnitude of difference was similar to that observed at the end of the restriction period. Feed utilization was not improved by early AA restriction. Restricting early growth resulted in a significantly higher incidence of birds with no leg disorders and a lower incidence of birds with moderate leg disorders than control birds. Feeding higher AA levels during realimentation resulted in a greater severity of leg disorders. Breast meat yield was depressed significantly as severity of early restriction increased. Increasing dietary AA above NRC (1994) recommended levels generally improved performance during realimentation but was not able to compensate for reduced gains during restriction.
authors.affiliation: Poultry Science Department, University of Arkansas, Fayetteville 72701, USA. pwaldro@comp.uark.edu
authors.forename: P W
authors.initials: PW
authors.lastname: Waldroup
authors.forename: N B
authors.initials: NB
authors.lastname: Anthony
authors.forename: A L
authors.initials: AL
authors.lastname: Waldroup
mesh_terms: D000596:Amino Acids / Q000008:administration & dosage*; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D001823:Body Composition; D001835:Body Weight; D018753:Diet, Protein-Restricted; D005121:Extremities; D008297:Male; D011201:Poultry Diseases / Q000453:epidemiology*; D013045:Species Specificity; D014422:Turkeys / Q000254:growth & development*
chemical_list: D000596:Amino Acids