title: Two-dimensional gel electrophoresis separation and N-terminal sequence analysis of proteins from Clostridium pasteurianum W5.
abstract: Proteins from Clostridium pasteurianum were separated by two-dimensional gel electrophoresis. Amino-terminal sequence determination and sequence analysis allowed the identification of 20 proteins, while 11 protein sequences remained unidentified and one protein appeared to have a blocked amino terminus.
authors.affiliation: Department of Biotechnological Sciences, Agricultural University of Norway, As. ragnar.flengsrud@ibf.nlh.no
authors.forename: R
authors.initials: R
authors.lastname: Flengsrud
authors.forename: L
authors.initials: L
authors.lastname: Skjeldal
mesh_terms: D000595:Amino Acid Sequence; D001426:Bacterial Proteins / Q000737:chemistry*; D003013:Clostridium / Q000737:chemistry*; D015180:Electrophoresis, Gel, Two-Dimensional / Q000379:methods*; D008969:Molecular Sequence Data; D017421:Sequence Analysis
chemical_list: D001426:Bacterial Proteins