title: Poultry-based alternatives for enhancing the omega 3 fatty acid content of American diets.
authors.affiliation: Faculty of Nutrition, Department of Poultry, Texas A&M University, College Station, USA. maryvan@omegadha.com
authors.forename: M E
authors.initials: ME
authors.lastname: Van Elswyk
authors.forename: S D
authors.initials: SD
authors.lastname: Hatch
authors.forename: G G
authors.initials: GG
authors.lastname: Stella
authors.forename: P K
authors.initials: PK
authors.lastname: Mayo
authors.forename: K S
authors.initials: KS
authors.lastname: Kubena
mesh_terms: D000328:Adult; D002318:Cardiovascular Diseases / Q000517:prevention & control; D004042:Dietary Fats, Unsaturated / Q000008:administration & dosage*; D004531:Eggs; D015525:Fatty Acids, Omega-3 / Q000008:administration & dosage*; D005260:Female; D005527:Food, Fortified; D006801:Humans; D006949:Hyperlipidemias / Q000628:therapy; D008297:Male; D011202:Poultry Products
chemical_list: D004042:Dietary Fats, Unsaturated; D015525:Fatty Acids, Omega-3