title: A simple method for the extraction and quantification of daidzein and genistein in food using gas chromatography mass spectrometry.
authors.affiliation: Dunn Clinical Nutrition Unit, Medical Research Council, University of Cambridge, UK.
authors.forename: J
authors.initials: J
authors.lastname: Liggins
authors.forename: L
authors.initials: L
authors.lastname: Bluck
authors.forename: W A
authors.initials: WA
authors.lastname: Coward
authors.forename: S A
authors.initials: SA
authors.lastname: Bingham
mesh_terms: D005504:Food Analysis; D008401:Gas Chromatography-Mass Spectrometry / Q000379:methods*; D019833:Genistein / Q000032:analysis*; D007529:Isoflavones / Q000032:analysis*; D013025:Glycine max / Q000737:chemistry*
chemical_list: D007529:Isoflavones; C004742:daidzein; D019833:Genistein