title: Environmental risk factors for sporadic Escherichia coli O157 infection in Scotland: results of a descriptive epidemiology study.
abstract: The objective of the study was to obtain detailed descriptive epidemiological information on sporadic verocytotoxin-producing Escherichia coli O157 infection in Scotland in relation to transmission routes and host-related risk factors. Using a standardized questionnaire, the study was carried out throughout Scotland over an 18-month period from July 1992 and co-ordinated at the Communicable Diseases and Environmental Health (Scotland) Unit, Glasgow (CDEH(S)U). The subjects were laboratory-confirmed cases of Escherichia coli O157 infection, of whom 138 met the criteria for inclusion in the study. The most important findings were the high proportion of cases who had been exposed to environmental factors such as farm animals and/or their by-products; or who had participated in gardening or garden-play; or who had suspected or confirmed household water supply problems, prior to the onset of illness. The frequency and relative importance of environmental risk factors requires further quantification and study in order to assess where control measures can be directed most effectively. The implications for the NHS in preventing this crippling, life-threatening infection are considerable, not least in relation to hospitalization, dialysis and renal transplantation costs.
authors.affiliation: Department of Clinical Microbiology, Western General Hospitals NHS Trust, Edinburgh, UK.
authors.forename: J E
authors.initials: JE
authors.lastname: Coia
authors.forename: J C
authors.initials: JC
authors.lastname: Sharp
authors.forename: D M
authors.initials: DM
authors.lastname: Campbell
authors.forename: J
authors.initials: J
authors.lastname: Curnow
authors.forename: C N
authors.initials: CN
authors.lastname: Ramsay
mesh_terms: D000328:Adult; D000368:Aged; D000383:Agriculture; D002648:Child; D004927:Escherichia coli Infections / Q000453:epidemiology* / Q000209:etiology; D005260:Female; D005511:Food Handling; D006801:Humans; D008297:Male; D012307:Risk Factors; D012606:Scotland / Q000453:epidemiology