title: Pea flour digestibility and fermentability measured with 13C isotopes.
authors.affiliation: Department of Human Nutrition, Glasgow University Yorkhill Hospitals, Glasgow.
authors.forename: C A
authors.initials: CA
authors.lastname: Edwards
authors.forename: R
authors.initials: R
authors.lastname: Zavoshy
authors.forename: T
authors.initials: T
authors.lastname: Preston
mesh_terms: D001944:Breath Tests; D002247:Carbon Isotopes; D004040:Dietary Carbohydrates / Q000378:metabolism*; D005285:Fermentation; D005433:Flour; D006801:Humans; D018532:Pisum sativum
chemical_list: D002247:Carbon Isotopes; D004040:Dietary Carbohydrates