title: [Selection of technology for processing steamed Garcinia hunburyi with high pressure].
abstract: The technology for processing steamed Garcinia hunburyi with high pressure was synthetically selected by using orthogonal experiment design, based on the indexes of anti-inflammatory, bacteriocidal, anti-tumour effects and gambagic acid content. The result shows that the best way is to steam for 0.5 h at 126 degrees C.
authors.affiliation: Nanjing University of Traditional Chinese Medicine.
authors.forename: D
authors.initials: D
authors.lastname: Ye
authors.forename: L
authors.initials: L
authors.lastname: Kong
mesh_terms: D000818:Animals; D000900:Anti-Bacterial Agents; D000894:Anti-Inflammatory Agents, Non-Steroidal / Q000494:pharmacology; D000972:Antineoplastic Agents, Phytogenic / Q000494:pharmacology; D004365:Drugs, Chinese Herbal / Q000494:pharmacology; D006358:Hot Temperature; D006801:Humans; D004915:Leukemia, Erythroblastic, Acute / Q000473:pathology; D051379:Mice; D013211:Staphylococcus aureus / Q000187:drug effects; D013678:Technology, Pharmaceutical; D014407:Tumor Cells, Cultured / Q000187:drug effects
chemical_list: D000900:Anti-Bacterial Agents; D000894:Anti-Inflammatory Agents, Non-Steroidal; D000972:Antineoplastic Agents, Phytogenic; D004365:Drugs, Chinese Herbal