title: Raw beef consumption and improper use of chopsticks as a possible cause of Escherichia coli O157 infection in Japan.
authors.forename: T
authors.initials: T
authors.lastname: Nakano
authors.forename: T
authors.initials: T
authors.lastname: Nobutoki
authors.forename: A
authors.initials: A
authors.lastname: Sugiyama
authors.forename: T
authors.initials: T
authors.lastname: Ihara
authors.forename: H
authors.initials: H
authors.lastname: Kamiya
mesh_terms: D000818:Animals; D002417:Cattle; D002648:Child; D002675:Child, Preschool; D003297:Cooking and Eating Utensils; D004866:Equipment Contamination; D004927:Escherichia coli Infections / Q000209:etiology*; D019453:Escherichia coli O157 / Q000302:isolation & purification*; D005260:Female; D005517:Foodborne Diseases / Q000209:etiology*; D006801:Humans; D007564:Japan; D008297:Male; D008460:Meat / Q000382:microbiology*