title: The biology of being frazzled.
authors.affiliation: Section of Neurobiology, Yale University School of Medicine, New Haven, CT 06520-8001, USA. amy_arnsten@qm.yale.edu
authors.forename: A F
authors.initials: AF
authors.lastname: Arnsten
mesh_terms: D000679:Amygdala / Q000502:physiology*; D000818:Animals; D001288:Attention / Q000502:physiology*; D002395:Catecholamines / Q000378:metabolism*; D004298:Dopamine / Q000378:metabolism; D006801:Humans; D008568:Memory / Q000502:physiology*; D001523:Mental Disorders / Q000503:physiopathology; D009638:Norepinephrine / Q000378:metabolism; D017397:Prefrontal Cortex / Q000502:physiology*; D011943:Receptors, Adrenergic, beta / Q000378:metabolism; D017447:Receptors, Dopamine D1 / Q000378:metabolism; D013312:Stress, Physiological / Q000503:physiopathology*
chemical_list: D002395:Catecholamines; D011943:Receptors, Adrenergic, beta; D017447:Receptors, Dopamine D1; D004298:Dopamine; D009638:Norepinephrine