title: Dietary intake of long-chain polyunsaturated fatty acids during the paleolithic.
authors.affiliation: Department of Radiology, Emory University, Atlanta, Ga., USA.
authors.forename: S B
authors.initials: SB
authors.lastname: Eaton
authors.forename: S B
authors.initials: SB
authors.lastname: Eaton
authors.forename: A J
authors.initials: AJ
authors.lastname: Sinclair
authors.forename: L
authors.initials: L
authors.lastname: Cordain
authors.forename: N J
authors.initials: NJ
authors.lastname: Mann
mesh_terms: D000818:Animals; D004032:Diet / Q000266:history*; D004042:Dietary Fats, Unsaturated / Q000008:administration & dosage*; D015525:Fatty Acids, Omega-3 / Q000008:administration & dosage; D043371:Fatty Acids, Omega-6; D005231:Fatty Acids, Unsaturated / Q000008:administration & dosage; D049690:History, Ancient; D006801:Humans; D010945:Plants, Edible
chemical_list: D004042:Dietary Fats, Unsaturated; D015525:Fatty Acids, Omega-3; D043371:Fatty Acids, Omega-6; D005231:Fatty Acids, Unsaturated