title: Irradiation as a cold pasteurization process of fish and seafood.
authors.affiliation: Food Preservation Section, Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Vienna, Austria.
authors.forename: P
authors.initials: P
authors.lastname: Loaharanu
mesh_terms: D000818:Animals; D001419:Bacteria / Q000528:radiation effects; D003132:Commerce; D003140:Communicable Disease Control; D005399:Fishes; D005514:Food Irradiation / Q000191:economics / Q000592:standards; D005517:Foodborne Diseases / Q000517:prevention & control; D006801:Humans; D017747:Seafood; D012758:Shellfish