title: The effect of breakfast on the oral bioavailability of tacrolimus in diabetic and nondiabetic patients before transplantation.
authors.affiliation: Department of Internal Medicine, University Hospital Maastricht, The Netherlands.
authors.forename: E
authors.initials: E
authors.lastname: van Duijnhoven
authors.forename: M
authors.initials: M
authors.lastname: Christiaans
authors.forename: N
authors.initials: N
authors.lastname: Undre
authors.forename: P
authors.initials: P
authors.lastname: Stevenson
authors.forename: J
authors.initials: J
authors.lastname: van Hooff
mesh_terms: D000284:Administration, Oral; D000328:Adult; D001682:Biological Availability; D003922:Diabetes Mellitus, Type 1 / Q000097:blood / Q000503:physiopathology*; D003928:Diabetic Nephropathies / Q000097:blood / Q000503:physiopathology / Q000601:surgery*; D005215:Fasting; D006801:Humans; D007166:Immunosuppressive Agents / Q000097:blood / Q000493:pharmacokinetics* / Q000627:therapeutic use; D007676:Kidney Failure, Chronic / Q000097:blood / Q000503:physiopathology / Q000601:surgery*; D016030:Kidney Transplantation / Q000276:immunology*; D008657:Metabolic Clearance Rate; D008875:Middle Aged; D019518:Postprandial Period; D011292:Premedication; D016559:Tacrolimus / Q000097:blood / Q000493:pharmacokinetics* / Q000627:therapeutic use
chemical_list: D007166:Immunosuppressive Agents; D016559:Tacrolimus