A simple method for the extraction and quantification of daidzein and genistein in food using gas chromatography mass spectrometry.
Liggins
J
J
Dunn Clinical Nutrition Unit, Medical Research Council, University of Cambridge, UK.
Bluck
L
L
Coward
W A
WA
Bingham
S A
SA
D005504:Food Analysis; D008401:Gas Chromatography-Mass Spectrometry / Q000379:methods*; D019833:Genistein / Q000032:analysis*; D007529:Isoflavones / Q000032:analysis*; D013025:Glycine max / Q000737:chemistry*
D007529:Isoflavones; C004742:daidzein; D019833:Genistein