title: Dietary formulation with meat and bone meal on a total versus a digestible or bioavailable amino acid basis.
abstract: The digestibility and bioavailability of amino acids (AA) in meat and bone meals (MBM) may vary greatly due to different processing conditions. In the present study, two experiments were conducted to evaluate formulation of diets containing high or low quality MBM on a total AA basis vs a digestible or bioavailable AA basis compared to a corn-soybean meal control diet. Lysine, methionine, and cystine digestibilities (precision-fed cecectomized rooster assay) were 92, 91, and 71%, respectively, for high quality MBM and were 71, 83, and 31%, respectively, for the low quality MBM. Bioavailability values (slope-ratio chick growth assay) for TSAA in the two MBM were approximately 15 percentage units lower than the digestibility values. Male crossbred chicks were fed a 20% CP corn-SBM diet or corn-SBM diets containing 10 or 20% high or low quality MBM that were formulated to be equal in total, digestible, or bioavailable AA to the corn-SBM diet. All diets contained 3,200 kcal of TMEn/kg, 1.4% Ca, and 0.7% nonphytate P and were fed to chicks from 8 to 22 d posthatching. Growth performance of chicks fed 10 or 20% high or low quality MBM on a total AA basis was lower (P < 0.05) than that of chicks fed the corn-SBM diet. Growth of chicks fed 10% low quality MBM or 10 or 20% high quality MBM on a digestible or bioavailable basis was equivalent to that of chicks fed the corn-SBM diet; however, dietary inclusion of 20% low quality MBM depressed growth (P < 0.05) even on a digestible or bioavailable AA basis. Further supplementation of the latter diet with additional AA yielded growth that was similar to the corn-SBM control diet. The results indicated that formulation of diets containing MBM on a digestible or bioavailable AA basis is superior to formulation on a total AA basis. However, feeding high levels of a low quality MBM may require additional AA supplementation to obtain maximum chick growth.
authors.affiliation: Department of Animal Sciences, University of Illinois, Urbana 61801, USA.
authors.forename: X
authors.initials: X
authors.lastname: Wang
authors.forename: C M
authors.initials: CM
authors.lastname: Parsons
mesh_terms: D000596:Amino Acids / Q000493:pharmacokinetics*; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D001682:Biological Availability; D001842:Bone and Bones; D002645:Chickens / Q000378:metabolism*; D003553:Cystine / Q000493:pharmacokinetics; D004032:Diet; D004063:Digestion; D004435:Eating; D008239:Lysine / Q000493:pharmacokinetics; D008297:Male; D008460:Meat; D008715:Methionine / Q000493:pharmacokinetics; D013025:Glycine max; D015430:Weight Gain; D003313:Zea mays
chemical_list: D000596:Amino Acids; D003553:Cystine; D008715:Methionine; D008239:Lysine