title: Nutritionally at-risk groups in the community.
abstract: A balanced and varied diet is the basis of good health. There are some groups of people, however, whose circumstances make it difficult for them to achieve this. Nurses can play a valuable role in helping these people make healthy dietary choices, although in some cases nutritional supplements may be necessary.
authors.forename: N
authors.initials: N
authors.lastname: Ali
mesh_terms: D003677:Deficiency Diseases / Q000209:etiology / Q000517:prevention & control*; D004032:Diet; D006801:Humans; D008903:Minerals / Q000008:administration & dosage*; D015596:Nutrition Assessment; D012307:Risk Factors; D014815:Vitamins / Q000008:administration & dosage*
chemical_list: D008903:Minerals; D014815:Vitamins