[A milestone of biochemistry and enzyme research. 100 years ago the German physiologist and chemist Eduard Buchner demonstrated "cell-free fermentation" in yeast extracts].
F
F
Kohl
D001671:Biochemistry / Q000266:history; D004798:Enzymes / Q000266:history*; D005858:Germany; D049672:History, 19th Century; D009613:Nobel Prize; D010827:Physiology / Q000266:history; D012106:Research / Q000266:history
D004798:Enzymes