Identification of Bacillus cereus by Fourier transform infrared spectroscopy (FTIR).
The objective of this study was to evaluate the potential of Fourier transform infrared spectroscopy (FTIR) for rapid identification of Bacillus cereus isolates. Ten B. cereus group isolates (comprising B. cereus, Bacillus mycoides, and Bacillus thuringiensis strains), five other Bacillus spp., and five non-Bacillus spp. were used. Two types of media, brain heart infusion (BHI) and Trypticase soy agar (TSA), were tested. The results indicated that all B. cereus group isolates produced characteristic absorbance peaks at wave numbers between 1738 and 1740 cm-1. These peaks were not affected by the growth medium. None of the other bacteria tested showed a similar peak after growth on BHI or TSA. Absorbance peaks between 1800 and 1500 cm-1 of members of the B. cereus group had different shapes and sizes, suggesting that FTIR may be useful for rapid identification of species within the B. cereus group.
Department of Food Science, University of Guelph, Ontario, Canada.
S F
SF
Lin
H
H
Schraft
M W
MW
Griffiths
D001409:Bacillus cereus / Q000145:classification / Q000302:isolation & purification*; D003470:Culture Media; D005227:Fatty Acids / Q000032:analysis; D017550:Spectroscopy, Fourier Transform Infrared
D003470:Culture Media; D005227:Fatty Acids