Chilling invokes different morphologies in two Salmonella enteritidis PT4 strains.
The reduction in chemical preservatives in food processing has resulted in more refrigerated (chilled) products. However, the effect of chilling on Salmonella enteritidis PT4 isolates has received relatively little attention. This study investigates the effect of chilling on two Salm. enteritidis PT4 isolates, denoted E and I. These isolates differ in their tolerance to heat, acidification, survival on surfaces, and behaviour in animal models. E routinely shows greater tolerance and pathogenicity than I. Chilling invokes profound cell elongation and heterogeneity in E which corresponded to a 90% sublethal injury; neither such substantial cell elongation nor significant injury was seen in I. The ability to recover resistance to desoxycholate coincided with a reduction to normal cell size. Incomplete cell division and failure of the septum to form is a likely hypothesis for cell elongation although outer membrane changes could be responsible. Possible links are suggested between cell elongation of the hat- and acid-tolerant strain and pathogenicity.
PHLS Food Microbiology Research Unit, Hatherly Laboratories, Exeter, UK. lisa.phillips@oxdgo.sprint.com
L E
LE
Phillips
T J
TJ
Humphrey
H M
HM
Lappin-Scott
D000165:Acridine Orange; D003080:Cold Temperature; D008853:Microscopy; D012477:Salmonella enteritidis / Q000166:cytology* / Q000254:growth & development* / Q000502:physiology; D013997:Time Factors
D000165:Acridine Orange