Complete 1H and partial 13C resonance assignments at 37 and 22 degrees C for brazzein, an intensely sweet protein.
Graduation Program in Biophysics, University of Wisconsin-Madison 53706, USA.
J E
JE
Caldwell
F
F
Abildgaard
D
D
Ming
G
G
Hellekant
J L
JL
Markley
D000595:Amino Acid Sequence; D002247:Carbon Isotopes; D005638:Fruit / Q000737:chemistry; D006859:Hydrogen; D009682:Magnetic Resonance Spectroscopy / Q000379:methods; D008969:Molecular Sequence Data; D010940:Plant Proteins / Q000737:chemistry*
D002247:Carbon Isotopes; D010940:Plant Proteins; C090521:brazzein protein, Pentadiplandra brazzeana; D006859:Hydrogen