Evaluation of recycled HDPE milk bottles for food applications.
The possibilities of recycling milk-contaminated HDPE were investigated. Bottles were blown of respectively untreated, caustic-washed and caustic-washed/steam-stripped/air-dried recycled material. The migration characteristics of the different bottles were compared using various food simulants, as well as their sensorial and mechanical properties. From the analytical and sensorial experiments, it was shown that the untreated and caustic-washed recycled material could not be considered as a food packaging material. A high number of compounds able to migrate were detected, causing an off-flavour which could easily be recognized. The steam-stripped recycled material however, seemed to perform almost as well as its corresponding virgin material. Only low amounts of compounds able to migrate could be detected, resulting in a packaging material characterized by excellent sensorial properties which could not be distinguished from its virgin material. Furthermore it was proved that the mechanical properties of the recycled material did not change during the recycling process.
University of Ghent, Faculty of Agricultural and Applied Biological Sciences, Department of Food Technology and Nutrition, Belgium.
F
F
Devlieghere
B D
BD
Meulenaer
J
J
Demyttenaere
A
A
Huygherbaert
D000388:Air; D000818:Animals; D002849:Chromatography, Gas; D003247:Conservation of Natural Resources / Q000379:methods*; D005069:Evaluation Studies as Topic; D005506:Food Contamination; D018857:Food Packaging; D006801:Humans; D008422:Materials Testing; D008892:Milk; D011095:Polyethylenes; D012684:Sensory Thresholds; D012972:Sodium Hydroxide; D013227:Steam; D013649:Taste
D011095:Polyethylenes; D013227:Steam; D012972:Sodium Hydroxide