Major improvement of lectin-based assays through choice of cation and optimization of cation concentration.
Farajollahi
M M
MM
Medical School, University of Newcastle upon Tyne, Framlington Place, Newcastle upon Tyne, NE2 4HH, U.K.
Cook
D B
DB
Self
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CH
D000818:Animals; D050260:Carbohydrate Metabolism; D002412:Cations; D002623:Chemistry Techniques, Analytical / Q000379:methods*; D003208:Concanavalin A / Q000378:metabolism; D006023:Glycoproteins / Q000032:analysis / Q000378:metabolism; D006801:Humans; D007075:Immunoglobulin M / Q000032:analysis / Q000378:metabolism; D066298:In Vitro Techniques; D037102:Lectins / Q000378:metabolism; D009961:Orosomucoid / Q000032:analysis / Q000378:metabolism; D014909:Wheat Germ Agglutinins / Q000378:metabolism
D002412:Cations; D006023:Glycoproteins; D007075:Immunoglobulin M; D037102:Lectins; D009961:Orosomucoid; D014909:Wheat Germ Agglutinins; D003208:Concanavalin A