On-line pork carcass grading with the Autofom ultrasound system.
On-line pork carcass grading with the Autofom ultrasound system is described. The system consists of 16 ultrasound transducers positioned in a frame. The carcass is measured fully automatically at 3,200 positions to a depth of approximately 12 cm with a depth resolution of .19 mm. The ultrasound data form a three-dimensional ultrasound image, which is processed for noise reduction, orientation detection, and extraction of 127 features describing the carcass composition. The image features are used in a multivariate regression model, that is used for on-line predictions. On-line tests performed at line speeds up to 1,150 carcasses/h provide predictions of the meat percentage with an accuracy of 1.58 to 1.95%. Good predictions of the fat thickness and primal meat cuts have also been made.
Brøndum
J
J
SFK Technology A/S, Herlev, Denmark.
Egebo
M
M
Agerskov
C
C
Busk
H
H
D000003:Abattoirs / Q000295:instrumentation; D000273:Adipose Tissue / Q000000981:diagnostic imaging*; D000465:Algorithms; D000818:Animals; D001823:Body Composition; D003718:Denmark; D005524:Food Technology; D005858:Germany; D007091:Image Processing, Computer-Assisted; D008460:Meat / Q000145:classification* / Q000592:standards; D015999:Multivariate Analysis; D018482:Muscle, Skeletal / Q000000981:diagnostic imaging*; D009862:Online Systems; D012044:Regression Analysis; D013552:Swine; D018617:Ultrasonography, Doppler, Pulsed / Q000662:veterinary; D014481:United States