Influence of dietary aflatoxin on the severity of coccidial infection in quails.
One hundred-sixty one day old Japanese quail-chicks were divided into four groups and kept for 6 weeks. The first group was kept as control. Group 2 received 1 ppm of dietary aflatoxin from day zero of chick life till the end of experiment. Group 3 was inoculated with 5 x 10(4) sporulated oocysts of Eimeria alone. Quail-chicks of group 4 were inoculated with coccidial oocysts orally and received aflatoxin in their rations. The combination of aflatoxin and coccidia produced higher mortality rate, higher faecal scores with increased oocysts output and reproductive potential than those quails received aflatoxin or coccidia alone. Body weight and efficiency of feed utilization decreased in all treated groups. The maximal losses of body gain and efficiency of feed utilization were recorded in quail-chicks infected with Eimeria and received aflatoxin in their ration. The lowest erythrocytic count, hemoglobin values, PCV and leukocytic count were recorded in quails that infected with coccidia and received aflatoxin. The levels of total serum proteins, gamma globulins, calcium and phosphorus were decreased in case of quails infected with coccidia and received dietary aflatoxin. Total bilirubin and GOT activity appeared to be higher in quails infected with Eimeria and received aflatoxin.
Awadalla
S F
SF
Department of Poultry, Ministry of Agriculture, Dokki, Egypt.
D000348:Aflatoxins / Q000633:toxicity*; D000821:Animal Feed; D000818:Animals; D003048:Coccidiosis / Q000150:complications / Q000401:mortality / Q000503:physiopathology / Q000662:veterinary*; D003370:Coturnix; D004539:Eimeria; D015651:Mycotoxicosis / Q000150:complications / Q000401:mortality / Q000503:physiopathology / Q000662:veterinary*; D011201:Poultry Diseases / Q000401:mortality / Q000503:physiopathology*; D011784:Quail
D000348:Aflatoxins