Cryopreservation of mature bovine oocytes by vitrification in straws.
Experiments were conducted to determine optimal conditions for vitrification of in vitro matured bovine oocytes in straws. In the first series of experiments, the effects of stepwise addition before exposure of oocytes to vitrification solution consisting of 30% (v/v) ethylene glycol (EG) with 0.35 M sucrose was tested. The rates of morphological survival and cleavage of oocytes vitrified by the three-step addition procedure were higher than those vitrified by the one-step addition procedure. In the second series, the effect of the concentration of the vitrification solution was tested (20, 30, 40, and 50% EG, all with 0.35 M sucrose). The survival rates of oocytes vitrified in 20 and 30% EG were lower than those in 40 and 50% EG. The rates of cleavage and development to blastocysts of oocytes vitrified in 40% EG were the highest among the four groups. In the third series, the effect of duration of exposure of oocytes to 0.5 M sucrose (1, 5, and 10 min) at the first step during the three-step dilution was tested. Although there were no significant differences among the groups with respect to developmental competence of oocytes vitrified in 40% EG, the highest development rate (10%) to blastocysts was observed when oocytes were exposed to sucrose for 5 min. These data demonstrate that improvements to the concentration of cryoprotectant and addition procedures have critical effects on the developmental competence of oocytes vitrified in straws.
Otoi
T
T
Tokushima Prefectural Beef Cattle and Swine Experiment Station, Tokushima, Anan, 774-0047, Japan.
Yamamoto
K
K
Koyama
N
N
Tachikawa
S
S
Suzuki
T
T
D000818:Animals; D001757:Blastomeres / Q000502:physiology; D002417:Cattle; D002470:Cell Survival; D015925:Cryopreservation; D005260:Female; D005307:Fertilization in Vitro; D009865:Oocytes