Chromatographic methods for the determination of ochratoxin A in animal and human tissues and fluids.
This paper gives a review of chromatographic methods used for the determination of ochratoxin A (OA) in animal and human tissues and fluids. These methods are needed for example for monitoring studies of OA occurrence in the food chain and for studies dealing with the OA carry-over. In this survey, emphasis was given to HPLC methods. The review includes sampling, sample storage, extraction, spiking procedures, clean-up, detection and determination, and confirmation procedures. Emphasis is laid on special problems associated with the analysis of animal tissues and fluids.
Valenta
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Institute of Animal Nutrition, Federal Agricultural Research Centre Braunschweig-Völkenrode, Germany.
D000818:Animals; D001826:Body Fluids / Q000737:chemistry; D002851:Chromatography, High Pressure Liquid; D002855:Chromatography, Thin Layer; D006801:Humans; D009183:Mycotoxins / Q000032:analysis*; D009793:Ochratoxins / Q000032:analysis*
D009183:Mycotoxins; D009793:Ochratoxins; C025589:ochratoxin A