Common DNA sequences with potential for detection of genetically manipulated organisms in food.
Foods produced by genetic engineering technology are now appearing on the market and many more are likely to emerge in the future. The safety aspects, regulation, and labelling of these foods are still contentious issues in most countries and recent surveys highlight consumer concerns about the safety and labelling of genetically modified food. In most countries it is necessary to have approval for the use of genetically manipulated organisms (GMOs) in the production of food. In order to police regulations, a technology to detect such foods is desirable. In addition, a requirement to label approved genetically modified food would necessitate a monitoring system. One solution is to 'tag' approved GMOs with some form of biological or genetic marker, permitting the surveillance of foods for the presence of approved products of genetic engineering. While non-approved GMOs would not be detected by such a surveillance, they might be detected by a screen for DNA sequences common to all or most GMOs. This review focuses on the potential of using common DNA sequences as detection probes for GMOs. The identification of vector sequences, plant transcription terminators, and marker genes by PCR and hybridization techniques is discussed.
Institute of Food Research, Colney, UK. caroline.maccormick@bbsrc.ac.uk
C A
CA
MacCormick
H G
HG
Griffin
H M
HM
Underwood
M J
MJ
Gasson
D001483:Base Sequence; D005516:Food Microbiology; D005524:Food Technology / Q000331:legislation & jurisprudence; D005818:Genetic Engineering / Q000331:legislation & jurisprudence*; D009693:Nucleic Acid Hybridization; D016133:Polymerase Chain Reaction / Q000379:methods