Effect of starch-free bread on metabolic control in type 2 diabetes.
Stilling
B
B
Mehlsen
J
J
Hamberg
O
O
Larsen
J J
JJ
Gram
N C
NC
Madsbad
S
S
D000368:Aged; D000369:Aged, 80 and over; D019540:Area Under Curve; D001786:Blood Glucose / Q000032:analysis; D001939:Bread; D018592:Cross-Over Studies; D003924:Diabetes Mellitus, Type 2 / Q000097:blood / Q000178:diet therapy / Q000378:metabolism*; D003927:Diet, Diabetic; D004040:Dietary Carbohydrates / Q000008:administration & dosage*; D004041:Dietary Fats / Q000008:administration & dosage; D004044:Dietary Proteins / Q000008:administration & dosage; D005215:Fasting; D005260:Female; D005500:Follow-Up Studies; D006801:Humans; D008297:Male; D008875:Middle Aged; D013024:Soybean Oil / Q000008:administration & dosage; D030262:Soybean Proteins / Q000008:administration & dosage; D013213:Starch / Q000008:administration & dosage*
D001786:Blood Glucose; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins; D030262:Soybean Proteins; D013024:Soybean Oil; D013213:Starch