title: In the June 1998 issue of HWHW, you wrote that a 3.3 ounce T-bone steak, broiled, yields 26.8 grams of protein. Since 3.3 ounces weighs roughly 100 grams, I'm wondering what makes up the outstanding grams in that T-bone steak. Is it fat?
authors.forename: C
authors.initials: C
authors.lastname: Robb-Nicholson
mesh_terms: D000818:Animals; D002417:Cattle; D008460:Meat / Q000032:analysis*