title: Nutritional status of persons using a local emergency food system program in middle America.
authors.affiliation: University of Minnesota, Department of Food Science and Nutrition, St Paul 55108-6099, USA.
authors.forename: M
authors.initials: M
authors.lastname: Bell
authors.forename: L
authors.initials: L
authors.lastname: Wilbur
authors.forename: C
authors.initials: C
authors.lastname: Smith
mesh_terms: D000328:Adult; D000740:Anemia / Q000453:epidemiology; D000886:Anthropometry; D002791:Cholesterol, Dietary / Q000008:administration & dosage; D004032:Diet / Q000706:statistics & numerical data*; D004041:Dietary Fats / Q000008:administration & dosage; D004044:Dietary Proteins / Q000008:administration & dosage; D004630:Emergencies; D005260:Female; D005492:Folic Acid / Q000008:administration & dosage; D005522:Food Services / Q000706:statistics & numerical data; D006801:Humans; D019266:Iron, Dietary / Q000008:administration & dosage; D007615:Kansas; D008297:Male; D009748:Nutrition Disorders / Q000453:epidemiology; D018673:Nutrition Policy; D009752:Nutritional Status; D009765:Obesity / Q000453:epidemiology; D015995:Prevalence; D012307:Risk Factors; D012424:Rural Population
chemical_list: D002791:Cholesterol, Dietary; D004041:Dietary Fats; D004044:Dietary Proteins; D019266:Iron, Dietary; D005492:Folic Acid