title: Hyperglycemic effect of low protein cassava diet.
abstract: Hyperglycemic effect of cassava diet in presence of varying amounts of protein has been carried out. The rats fed a low protein high cyanide diet showed an increase in the blood glucose and a decrease in the liver glycogen. The activity of glycogen phosphorylase, glucose 6-phosphatase and phosphoglucomutase showed higher levels in the liver of low protein high cyanide group compared to the control group. Also, the activity of hexokinase, and isocitrate dehydrogenase activity in the liver of high cyanide low protein were significantly low. The results suggests that cassava diet with the low protein can induce hyperglycemia.
authors.affiliation: Department of Biochemistry, University of Kerala, Kariavattom, Trivandrum, India.
authors.forename: V G
authors.initials: VG
authors.lastname: Sreeja
authors.forename: S
authors.initials: S
authors.lastname: Leelamma
mesh_terms: D000818:Animals; D001786:Blood Glucose / Q000032:analysis; D004044:Dietary Proteins / Q000008:administration & dosage*; D008099:Liver / Q000201:enzymology; D008112:Liver Glycogen / Q000032:analysis; D008297:Male; D002365:Manihot; D051381:Rats; D017207:Rats, Sprague-Dawley
chemical_list: D001786:Blood Glucose; D004044:Dietary Proteins; D008112:Liver Glycogen