title: Patients report positive nutrition counseling outcomes.
abstract: OBJECTIVE
  Assess outcomes of patient nutrition counseling.
  
  
  METHODS
  A descriptive study based on the results of a telephone interview performed 2 to 8 weeks after counseling.
  
  
  METHODS
  Subjects were 400 adult patients referred for nutrition counseling at 2 academic health centers. Of these, 274 patients received nutrition counseling during hospitalization and 126 as outpatients.
  
  
  METHODS
  Descriptive statistics were used to summarize data and the Mann-Whitney U statistic and logistic regressions were used to test significant differences (P < .05) between inpatient and outpatient counseling outcomes.
  
  
  RESULTS
  Most patients (83%) gave a partial or full description of their diet modifications and 79% had a moderate or good understanding of their diet. Most patients reported that the dietitian's advice was suited to their special needs (88%) and that they knew what to eat (83%). A majority (62%) had made dietary changes, but 17% said they had had trouble changing their diets as suggested. After talking with a dietitian, 57% felt better emotionally, 37% felt better physically, 64% felt in control of their condition, and 43% noticed improved health indicators. Initial analysis indicated that outpatients reported better outcomes than inpatients; further analysis showed that these differences could be attributed to younger ages among the outpatient sample.
  
  
  CONCLUSIONS
  Patient nutrition counseling has positive outcomes. Therefore, key counseling points should be introduced or reinforced in inpatient settings, in conjunction with multiple-session protocols during the pre- and/or posthospitalization continuum of care. Dietitians, managers, administrators, and credentialing agencies should work together to secure and promote the necessary physical, personnel, and financial resources to make this happen.
authors.affiliation: Medical Dietetics Division, Ohio State University, Columbus 43210-1234, USA.
authors.forename: M R
authors.initials: MR
authors.lastname: Schiller
authors.forename: M
authors.initials: M
authors.lastname: Miller
authors.forename: C
authors.initials: C
authors.lastname: Moore
authors.forename: E
authors.initials: E
authors.lastname: Davis
authors.forename: A
authors.initials: A
authors.lastname: Dunn
authors.forename: K
authors.initials: K
authors.lastname: Mulligan
authors.forename: P
authors.initials: P
authors.lastname: Zeller
mesh_terms: D000328:Adult; D000368:Aged; D003327:Coronary Disease / Q000178:diet therapy; D003376:Counseling; D003920:Diabetes Mellitus / Q000178:diet therapy; D004045:Dietary Services; D005260:Female; D005767:Gastrointestinal Diseases / Q000178:diet therapy; D006801:Humans; D006973:Hypertension / Q000178:diet therapy; D008297:Male; D008875:Middle Aged; D009369:Neoplasms / Q000178:diet therapy; D052756:Nutritional Sciences / Q000193:education; D009765:Obesity / Q000178:diet therapy; D017063:Outcome Assessment, Health Care; D010353:Patient Education as Topic