Molecular determinants of bacterial adhesion monitored by atomic force microscopy.
Bacterial adhesion and the subsequent formation of biofilm are major concerns in biotechnology and medicine. The initial step in bacterial adhesion is the interaction of cells with a surface, a process governed by long-range forces, primarily van der Waals and electrostatic interactions. The precise manner in which the force of interaction is affected by cell surface components and by the physiochemical properties of materials is not well understood. Here, we show that atomic force microscopy can be used to analyze the initial events in bacterial adhesion with unprecedented resolution. Interactions between the cantilever tip and confluent monolayers of isogenic strains of Escherichia coli mutants exhibiting subtle differences in cell surface composition were measured. It was shown that the adhesion force is affected by the length of core lipopolysaccharide molecules on the E. coli cell surface and by the production of the capsular polysaccharide, colanic acid. Furthermore, by modifying the atomic force microscope tip we developed a method for determining whether bacteria are attracted or repelled by virtually any biomaterial of interest. This information will be critical for the design of materials that are resistant to bacterial adhesion.
Razatos
A
A
Department of Chemical Engineering, University of Texas, Austin, TX 78712, USA.
Ong
Y L
YL
Sharma
M M
MM
Georgiou
G
G
D001422:Bacterial Adhesion / Q000502:physiology*; D004926:Escherichia coli / Q000235:genetics / Q000648:ultrastructure*; D005976:Glutaral / Q000378:metabolism; D008070:Lipopolysaccharides / Q000737:chemistry; D018625:Microscopy, Atomic Force / Q000379:methods*; D008855:Microscopy, Electron, Scanning; D011094:Polyethyleneimine / Q000378:metabolism; D011134:Polysaccharides / Q000378:metabolism; D011135:Polysaccharides, Bacterial / Q000737:chemistry; D013499:Surface Properties
D008070:Lipopolysaccharides; D011134:Polysaccharides; D011135:Polysaccharides, Bacterial; D011094:Polyethyleneimine; C004275:colanic acid; D005976:Glutaral