title: [Dynamics of postprandial glycemia in patients with insulin-dependent diabetes mellitus as affected by extruded and micronized products from cereal and big crops].
abstract: The dynamic of postprandial glycemia in patients with insulin-dependent diabetes under influence of extruded and micronized food-stuffs prepared from cereals was investigated. It was shown extruded and micronized food-stuffs render various influence on post-eat glycemia dynamics and significantly differed in glycemic index value.
authors.forename: Kh Kh
authors.initials: KhKh
authors.lastname: Sharafetdinov
authors.forename: V A
authors.initials: VA
authors.lastname: Meshcheriakova
authors.forename: O A
authors.initials: OA
authors.lastname: Plotnikova
mesh_terms: D000328:Adult; D000368:Aged; D019540:Area Under Curve; D001786:Blood Glucose / Q000378:metabolism*; D003922:Diabetes Mellitus, Type 1 / Q000097:blood*; D002523:Edible Grain; D005260:Female; D006801:Humans; D008297:Male; D008875:Middle Aged; D019518:Postprandial Period
chemical_list: D001786:Blood Glucose