Masking of antigen structure of soybean protein by conjugation with polysaccharide and cross-linkage with microbial transglutaminase (short communication).
Babiker
E F
EF
Yamaguchi University, Department of Biological Chemistry, Japan.
Matsudomi
N
N
Kato
A
A
D003432:Cross-Linking Reagents; D004591:Electrophoresis, Polyacrylamide Gel; D004797:Enzyme-Linked Immunosorbent Assay; D006868:Hydrolysis; D015151:Immunoblotting; D008970:Molecular Weight; D011134:Polysaccharides / Q000737:chemistry* / Q000276:immunology*; D030262:Soybean Proteins / Q000737:chemistry* / Q000276:immunology*; D011503:Transglutaminases / Q000737:chemistry* / Q000276:immunology*
D003432:Cross-Linking Reagents; D011134:Polysaccharides; D030262:Soybean Proteins; D011503:Transglutaminases