Proteins in electric fields and pressure fields: basic aspects.
This paper emphasizes the basic aspects of the interactions of chromoproteins at low temperatures with external pressure fields and electric fields. We discuss how the respective spectral properties can be modified and what we can learn from the spectral changes about the thermodynamic, electrostatic, functional and structural properties of proteins. A few examples are discussed in more detail.
Köhler
M
M
Lehrstuhl für Physik Weihenstephan, Technische Universität München, Freising, Germany.
Friedrich
J
J
Fidy
J
J
D004560:Electricity; D006735:Horseradish Peroxidase / Q000737:chemistry; D008956:Models, Chemical; D011312:Pressure; D011506:Proteins / Q000737:chemistry*; D012997:Solvents; D013053:Spectrophotometry / Q000379:methods*
D011506:Proteins; D012997:Solvents; D006735:Horseradish Peroxidase