title: [Biologically active additive from milk thistle in the solution of public health problems].
abstract: Influence of bioactive additions from natural vegetable raw materials--silybum marianum--in the content of bread products on health and metabolism was studied. It is shown bread products with silybum marianum to be effective medicine with general restorative influence, increasing internal protection resources, capacity for work and vital activity.
authors.forename: E M
authors.initials: EM
authors.lastname: Gil'miiarov
authors.forename: V M
authors.initials: VM
authors.lastname: Radomskaia
authors.forename: I G
authors.initials: IG
authors.lastname: Kretova
authors.forename: L N
authors.initials: LN
authors.lastname: Vinogradova
authors.forename: A V
authors.initials: AV
authors.lastname: Babichev
authors.forename: L A
authors.initials: LA
authors.lastname: Ponomareva
authors.forename: L N
authors.initials: LN
authors.lastname: Samykina
authors.forename: I V
authors.initials: IV
authors.lastname: Sheshunov
authors.forename: E M
authors.initials: EM
authors.lastname: Gil'miiarov
mesh_terms: D000293:Adolescent; D000328:Adult; D001939:Bread; D005527:Food, Fortified; D006801:Humans; D010936:Plant Extracts / Q000627:therapeutic use*; D011634:Public Health; D012426:Russia; D012838:Silymarin / Q000627:therapeutic use*
chemical_list: D010936:Plant Extracts; D012838:Silymarin