The effect of degree of whey protein denaturation and conditions of milk preparation on functional properties of yoghurt (short communication).
Zbikowski
Z
Z
University of Agriculture and Technology, Institute of Dairy Technology, Olsztyn, Poland.
Zbikowska
A
A
Baranowska
M
M
D000818:Animals; D005511:Food Handling; D008892:Milk / Q000737:chemistry*; D008894:Milk Proteins / Q000737:chemistry*; D011489:Protein Denaturation; D014783:Viscosity; D000067816:Whey Proteins; D015014:Yogurt / Q000032:analysis*
D008894:Milk Proteins; D000067816:Whey Proteins