title: Adverse reactions to food.
abstract: A significant number of people believe that they are 'allergic' to certain foods. Here, in an edited account of a recent report from the National Dairy Council (1998), the causes and management of food intolerance are discussed.
mesh_terms: D000328:Adult; D002648:Child; D005512:Food Hypersensitivity / Q000178:diet therapy* / Q000517:prevention & control*; D006801:Humans; D007787:Lactose Intolerance / Q000517:prevention & control; D015596:Nutrition Assessment; D052756:Nutritional Sciences / Q000193:education; D010353:Patient Education as Topic