title: A risk assessment approach for food-borne Bacillus cereus and its toxins.
authors.affiliation: TNO Nutrition and Food Research Institute, Zeist, The Netherlands. notermans@voeding.tno.nl
authors.forename: S
authors.initials: S
authors.lastname: Notermans
authors.forename: C A
authors.initials: CA
authors.lastname: Batt
mesh_terms: D000818:Animals; D001409:Bacillus cereus / Q000254:growth & development / Q000472:pathogenicity*; D001427:Bacterial Toxins / Q000008:administration & dosage / Q000737:chemistry / Q000633:toxicity; D003967:Diarrhea / Q000209:etiology; D004196:Disease Outbreaks; D004305:Dose-Response Relationship, Drug; D005516:Food Microbiology; D005517:Foodborne Diseases / Q000453:epidemiology / Q000209:etiology* / Q000517:prevention & control; D006801:Humans; D018570:Risk Assessment; D013577:Syndrome; D014839:Vomiting / Q000209:etiology
chemical_list: D001427:Bacterial Toxins