title: [Functional properties of alginates and their use in therapeutic-prophylactic nutrition].
abstract: Adsorbability of alginic acid and its salts extracted from brown seaweeds and character of their biological action were studied. The results of clinical tests alginic acid and its salts as well as of preparations and food-stuffs, prepared from Laminaria japonica Arech, were reflected. The potentialities of use of alginates and food-stuffs containing them in therapeutic nutrition was shown.
authors.forename: A V
authors.initials: AV
authors.lastname: Podkorytova
authors.forename: N M
authors.initials: NM
authors.lastname: Aminina
authors.forename: M M
authors.initials: MM
authors.lastname: Levachëv
authors.forename: V A
authors.initials: VA
authors.lastname: Miroshnichenko
mesh_terms: D000464:Alginates / Q000302:isolation & purification / Q000627:therapeutic use*; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D007408:Intestinal Absorption; D000459:Phaeophyceae / Q000737:chemistry*; D051381:Rats
chemical_list: D000464:Alginates