Identification of streptococci from Greek Kasseri cheese and description of Streptococcus macedonicus sp. nov.
Taxonomic studies were performed on some Streptococcus-like organisms isolated from naturally fermented Greek Kasseri cheese. By SDS-PAGE analysis of whole-cell proteins the group was found to be quite different from Streptococcus thermophilus. Comparative 16S and 23S rRNA sequence analyses showed that the isolates represent a new species within the genus Streptococcus, where they are most closely related to the Streptococcus bovis cluster. On the basis of these phylogenetic results and some phenotypic differences, a new species, Streptococcus macedonicus, is proposed. The type strain is ACA-DC 206.
Tsakalidou
E
E
Laboratory of Dairy Research, Agricultural University of Athens, Greece.
Zoidou
E
E
Pot
B
B
Wassill
L
L
Ludwig
W
W
Devriese
L A
LA
Kalantzopoulos
G
G
Schleifer
K H
KH
Kersters
K
K
D001426:Bacterial Proteins / Q000032:analysis; D001483:Base Sequence; D002611:Cheese / Q000382:microbiology*; D004269:DNA, Bacterial; D004591:Electrophoresis, Polyacrylamide Gel; D006115:Greece; D008969:Molecular Sequence Data; D010641:Phenotype; D010802:Phylogeny; D012329:RNA, Bacterial / Q000032:analysis; D012336:RNA, Ribosomal, 16S / Q000032:analysis; D017423:Sequence Analysis, RNA; D013291:Streptococcus / Q000145:classification* / Q000235:genetics / Q000302:isolation & purification / Q000378:metabolism
D001426:Bacterial Proteins; D004269:DNA, Bacterial; D012329:RNA, Bacterial; D012336:RNA, Ribosomal, 16S