title: A review of analytical methods for the detection of bacterial toxins.
authors.affiliation: Leatherhead Food Research Association, Surrey, UK.
authors.forename: D W
authors.initials: DW
authors.lastname: Pimbley
authors.forename: P D
authors.initials: PD
authors.lastname: Patel
mesh_terms: D000818:Animals; D001409:Bacillus cereus / Q000472:pathogenicity; D001427:Bacterial Toxins / Q000032:analysis* / Q000235:genetics / Q000633:toxicity; D001681:Biological Assay / Q000379:methods; D003014:Clostridium botulinum / Q000472:pathogenicity; D003016:Clostridium perfringens / Q000472:pathogenicity; D004926:Escherichia coli / Q000472:pathogenicity; D005506:Food Contamination / Q000032:analysis*; D005517:Foodborne Diseases / Q000209:etiology; D006801:Humans; D007118:Immunoassay / Q000379:methods; D016133:Polymerase Chain Reaction / Q000379:methods; D013211:Staphylococcus aureus / Q000472:pathogenicity
chemical_list: D001427:Bacterial Toxins