Carbohydrates in human nutrition. Report of a Joint FAO/WHO Expert Consultation.
D003731:Dental Caries / Q000209:etiology; D003924:Diabetes Mellitus, Type 2 / Q000209:etiology; D004040:Dietary Carbohydrates / Q000008:administration & dosage / Q000009:adverse effects / Q000032:analysis; D004043:Dietary Fiber / Q000008:administration & dosage / Q000032:analysis / Q000592:standards; D004734:Energy Metabolism; D005518:Food Preferences; D005767:Gastrointestinal Diseases / Q000517:prevention & control; D006801:Humans; D009369:Neoplasms / Q000209:etiology; D009747:Nutritional Physiological Phenomena; D009753:Nutritive Value; D009765:Obesity / Q000209:etiology; D014480:United Nations; D014944:World Health Organization
D004040:Dietary Carbohydrates; D004043:Dietary Fiber