title: Antibacterial activity of wine against Salmonella enteritidis: pH or alcohol?
authors.forename: J M
authors.initials: JM
authors.lastname: Marimón
authors.forename: L
authors.initials: L
authors.lastname: Bujanda
authors.forename: M A
authors.initials: MA
authors.lastname: Gutierrez-Stampa
authors.forename: A
authors.initials: A
authors.lastname: Cosme
authors.forename: J I
authors.initials: JI
authors.lastname: Arenas
mesh_terms: D003114:Colony-Forming Units Assay; D004305:Dose-Response Relationship, Drug; D000431:Ethanol / Q000494:pharmacology*; D006801:Humans; D006863:Hydrogen-Ion Concentration; D008826:Microbial Sensitivity Tests; D012477:Salmonella enteritidis / Q000187:drug effects*; D014920:Wine
chemical_list: D000431:Ethanol