A test to detect cane-sugar-honey.
A manual procedure for simple detection of cane sugar honey is described in terms of a visual reaction of honey, water and diethyl ether mixtures. Analyses of 30 samples of genuine honey were contrasted with 30 samples of cane-sugar-honey from Venezuela, and discriminated correctly by the proposed method.
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Departamento Ciencia de los Alimentos, Facultad de Farmacia, Universidad de Los Andes, Mérida, Venezuela.
D005506:Food Contamination / Q000032:analysis*; D006722:Honey / Q000032:analysis*; D013395:Sucrose; D014687:Venezuela
D013395:Sucrose