In the June 1998 issue of HWHW, you wrote that a 3.3 ounce T-bone steak, broiled, yields 26.8 grams of protein. Since 3.3 ounces weighs roughly 100 grams, I'm wondering what makes up the outstanding grams in that T-bone steak. Is it fat?
Robb-Nicholson
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D000818:Animals; D002417:Cattle; D008460:Meat / Q000032:analysis*