title: Effects of preparation conditions on the monodispersity of albumin microspheres.
abstract: Monodisperse albumin microspheres were successfully prepared by both chemical or thermal hardening methods via membrane emulsification using microporous glass membranes with uniform pore sizes. The monodispersity of the microspheres was found to depend strongly on parameters such as albumin concentration, emulsifier concentration, and volume ratio of the internal aqueous phase (albumin solution) to the dispersion medium (organic solvent). The optimum conditions for obtaining monodisperse albumin microspheres are described.
authors.affiliation: Faculty of Pharmaceutical Sciences, Science University of Tokyo, Japan.
authors.forename: M
authors.initials: M
authors.lastname: el-Mahdy
authors.forename: E S
authors.initials: ES
authors.lastname: Ibrahim
authors.forename: S
authors.initials: S
authors.lastname: Safwat
authors.forename: A
authors.initials: A
authors.lastname: el-Sayed
authors.forename: H
authors.initials: H
authors.lastname: Ohshima
authors.forename: K
authors.initials: K
authors.lastname: Makino
authors.forename: N
authors.initials: N
authors.lastname: Muramatsu
authors.forename: T
authors.initials: T
authors.lastname: Kondo
mesh_terms: D002626:Chemistry, Pharmaceutical / Q000379:methods*; D004355:Drug Stability; D004655:Emulsions; D005976:Glutaral / Q000737:chemistry; D008863:Microspheres; D010316:Particle Size; D012710:Serum Albumin, Bovine / Q000737:chemistry*; D013499:Surface Properties; D013501:Surface-Active Agents / Q000737:chemistry
chemical_list: D004655:Emulsions; D013501:Surface-Active Agents; D012710:Serum Albumin, Bovine; D005976:Glutaral