title: Comparison of dietary assessment measures in the Treatwell 5 A Day worksite study.
authors.affiliation: Dana-Farber Cancer Institute, Center for Community-based Research, Boston, MA 02115, USA.
authors.forename: M K
authors.initials: MK
authors.lastname: Hunt
authors.forename: A M
authors.initials: AM
authors.lastname: Stoddard
authors.forename: K
authors.initials: K
authors.lastname: Peterson
authors.forename: G
authors.initials: G
authors.lastname: Sorensen
authors.forename: J R
authors.initials: JR
authors.lastname: Hebert
authors.forename: N
authors.initials: N
authors.lastname: Cohen
mesh_terms: D004032:Diet; D015930:Diet Records; D004435:Eating; D005247:Feeding Behavior; D005260:Female; D005638:Fruit; D006293:Health Promotion / Q000379:methods*; D006801:Humans; D015596:Nutrition Assessment; D011795:Surveys and Questionnaires; D014675:Vegetables; D017132:Workplace