title: Food production, population growth, and the environment.
authors.affiliation: Department of Biological Sciences, Stanford University, Stanford, CA, USA.
authors.forename: G
authors.initials: G
authors.lastname: Daily
authors.forename: P
authors.initials: P
authors.lastname: Dasgupta
authors.forename: B
authors.initials: B
authors.lastname: Bolin
authors.forename: P
authors.initials: P
authors.lastname: Crosson
authors.forename: J
authors.initials: J
authors.lastname: du Guerny
authors.forename: P
authors.initials: P
authors.lastname: Ehrlich
authors.forename: C
authors.initials: C
authors.lastname: Folke
authors.forename: A M
authors.initials: AM
authors.lastname: Jansson
authors.forename: B
authors.initials: B
authors.lastname: Jansson
authors.forename: N
authors.initials: N
authors.lastname: Kautsky
authors.forename: A
authors.initials: A
authors.lastname: Kinzig
authors.forename: S
authors.initials: S
authors.lastname: Levin
authors.forename: K G
authors.initials: KG
authors.lastname: Mäler
authors.forename: P
authors.initials: P
authors.lastname: Pinstrup-Andersen
authors.forename: D
authors.initials: D
authors.lastname: Siniscalco
authors.forename: B
authors.initials: B
authors.lastname: Walker
mesh_terms: D000383:Agriculture; D019049:Developed Countries; D003906:Developing Countries; D004777:Environment; D005523:Food Supply; D006801:Humans; D011158:Population Growth; D011640:Public Policy