[Food allergies and intolerances in children].
Allergies and food intolerance together comprise the manifestations of "adverse food reaction". The best known and most common are: allergy to cow's milk proteins (prevalence 0.5% to 7.5%), intolerance to lactose (prevalence after weaning 5 to 100%) and gluten intolerance (prevalence 0.5%). Treatment of these conditions is based on management of the diet by exclusion (or reduction) of the responsible food or antigen.
Olives
J P
JP
Gastro-entérologie et nutrition pédiatriques Hôpital des enfants CHU Purpan, Toulouse.
Breton
A
A
D002446:Celiac Disease / Q000175:diagnosis; D002648:Child; D003663:Decision Trees; D005512:Food Hypersensitivity / Q000145:classification / Q000175:diagnosis* / Q000209:etiology / Q000276:immunology / Q000628:therapy*; D005983:Glutens / Q000009:adverse effects; D006801:Humans; D007787:Lactose Intolerance / Q000175:diagnosis; D015995:Prevalence
D005983:Glutens
Allergies et intolérances alimentaires de l'enfant.