Analysis of bovine lactoferrin in whey using capillary electrophoresis (CE) and micellar electrokinetic chromatography (MEKC).
Institut für Technische Chemie, Universität Hannover, Germany.
P
P
Riechel
T
T
Weiss
R
R
Ulber
H
H
Buchholz
T
T
Scheper
D000818:Animals; D002417:Cattle; D020374:Chromatography, Micellar Electrokinetic Capillary; D019075:Electrophoresis, Capillary; D005260:Female; D006801:Humans; D007781:Lactoferrin / Q000032:analysis* / Q000737:chemistry; D008892:Milk / Q000737:chemistry*
D007781:Lactoferrin