Study on kinetics of ergosterol fermentation.
The kinetic relationships among the consumption of sucrose, production of ergosterol, formation of ethanol, and growth of yeast cells were studied. A two-stage kinetic model was established. The relative deviations between experimental data and simulated results were no more than 20%.
Department of Biochemical Engineering, College of Chemical Engineering, Beijing University of Chemical Technology, China.
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Luo
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He
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Qi
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Tan
D004875:Ergosterol / Q000096:biosynthesis*; D005285:Fermentation; D007700:Kinetics; D008962:Models, Theoretical; D012441:Saccharomyces cerevisiae / Q000378:metabolism*
D004875:Ergosterol