Detection of ferulic acid esterase production by Bacillus spp. and lactobacilli.
The production of feruloyl esterase activity by Bacillus spp. and lactobacilli can be detected in an agarplate assay. The assay involves the substitution of the main carbon source in specific agar with ethyl ferulate. A number of Bacillus spp., predominantly B. subtilis strains, were found to exhibit feruloyl esterase activity by this method. Of the examined lactobacilli, Lb. fermentum (NCFB 1751) showed the highest level of ferulic acid esterase activity. The enzyme was released from harvested cells by sonication and showed pH and temperature optima of 6.5 and 30 degrees C respectively.
Donaghy
J
J
Department of Agriculture for Northern Ireland, Belfast, UK. John.Donaghy@dani.gov.uk
Kelly
P F
PF
McKay
A M
AM
D001407:Bacillus / Q000201:enzymology* / Q000254:growth & development; D002109:Caffeic Acids / Q000378:metabolism; D002265:Carboxylic Ester Hydrolases / Q000378:metabolism*; D003470:Culture Media; D007778:Lactobacillus / Q000201:enzymology* / Q000254:growth & development
D002109:Caffeic Acids; D003470:Culture Media; C099085:ethyl ferulate; D002265:Carboxylic Ester Hydrolases; C070196:feruloyl esterase