Analysis of bovine lactoferrin in whey using capillary electrophoresis (CE) and micellar electrokinetic chromatography (MEKC).
Riechel
P
P
Institut für Technische Chemie, Universität Hannover, Germany.
Weiss
T
T
Ulber
R
R
Buchholz
H
H
Scheper
T
T
D000818:Animals; D002417:Cattle; D020374:Chromatography, Micellar Electrokinetic Capillary; D019075:Electrophoresis, Capillary; D005260:Female; D006801:Humans; D007781:Lactoferrin / Q000032:analysis* / Q000737:chemistry; D008892:Milk / Q000737:chemistry*
D007781:Lactoferrin