[Consumer demands concerning meat between price and ethics].
A review is given about consumer demands on meat. Mainly the problems of decreasing meat consumption, health aspects and special questions of ecological products are considered. The market gives evidence of a further drop in meat consumption and a more consistent differentiation of product lines. Eco-products, emphasising the animal welfare aspect, will have their place in that context but persist in the state of a minor market segment. Nevertheless it has to be expected, that also the conventional products will increasingly comply to modern consumer demands.
Institut für Fleischerzeugung und Vermarktung, Bundesanstalt für Fleischforschung, Kulmbach.
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Branscheid
D000827:Animal Welfare; D000818:Animals; D003258:Consumer Behavior; D004463:Ecology; D004989:Ethics; D005858:Germany; D008460:Meat / Q000191:economics* / Q000592:standards*; D011634:Public Health
Verbraucheransprüche an Fleisch zwischen Preis und Ethik.