title: Fatty acids, ischaemic damage and the diabetic heart.
authors.affiliation: University of Oxford, Department of Biochemistry, UK.
authors.forename: L M
authors.initials: LM
authors.lastname: King
authors.forename: R J
authors.initials: RJ
authors.lastname: Sidell
authors.forename: B E
authors.initials: BE
authors.lastname: Jones
authors.forename: G K
authors.initials: GK
authors.lastname: Radda
authors.forename: K
authors.initials: K
authors.lastname: Clarke
mesh_terms: D000255:Adenosine Triphosphate / Q000096:biosynthesis; D000818:Animals; D003921:Diabetes Mellitus, Experimental / Q000097:blood* / Q000378:metabolism / Q000503:physiopathology; D005230:Fatty Acids, Nonesterified / Q000097:blood*; D005947:Glucose / Q000493:pharmacokinetics; D006801:Humans; D009200:Myocardial Contraction / Q000502:physiology; D017202:Myocardial Ischemia / Q000097:blood* / Q000378:metabolism / Q000503:physiopathology; D015425:Myocardial Reperfusion; D051381:Rats; D017208:Rats, Wistar
chemical_list: D005230:Fatty Acids, Nonesterified; D000255:Adenosine Triphosphate; D005947:Glucose