[Influence of temperature on the chemical constituents and pharmacological effects of semen Cassiae].
The influence of temperature on the chemical constituents and pharmacological effects of seeds of Cassia tora was examined. As the baking temperature was raised, the contents of free chrysophanol increased. The contents of antihepatotoxic constituents in the samples baked at different temperatures were compared. They decreased as the temperature rose. The pharmacological results basically accorded with the contents of the constituents.
Zhang
Q
Q
Institute of Chinese Materia Medica, China Academy of Traditional Chinese Medicine, Beijing.
Zhou
Z
Z
Yin
J
J
Xiong
Y
Y
Wang
Y
Y
Sun
J
J
D000410:Alanine Transaminase / Q000097:blood; D000818:Animals; D000880:Anthraquinones / Q000032:analysis*; D002252:Carbon Tetrachloride Poisoning; D002400:Cathartics / Q000494:pharmacology; D056486:Chemical and Drug Induced Liver Injury / Q000097:blood / Q000209:etiology; D004365:Drugs, Chinese Herbal / Q000737:chemistry / Q000494:pharmacology; D007887:Fabaceae / Q000737:chemistry; D006358:Hot Temperature; D051379:Mice; D010946:Plants, Medicinal; D012639:Seeds / Q000737:chemistry; D013678:Technology, Pharmaceutical; D013696:Temperature
D000880:Anthraquinones; D002400:Cathartics; D004365:Drugs, Chinese Herbal; D000410:Alanine Transaminase; C027113:chrysophanic acid