title: Iowa dietitians' attitudes toward and knowledge of genetically engineered and irradiated foods.
authors.affiliation: Department of Hotel, Restaurant, Institution Management and Dietetics, Kansas State University, Manhattan 66506, USA.
authors.forename: S H
authors.initials: SH
authors.lastname: Wie
authors.forename: C H
authors.initials: CH
authors.lastname: Strohbehn
authors.forename: C H
authors.initials: CH
authors.lastname: Hsu
mesh_terms: D000328:Adult; D001291:Attitude of Health Personnel; D004046:Dietetics; D004522:Educational Status; D005260:Female; D005514:Food Irradiation; D005524:Food Technology; D005818:Genetic Engineering; D007722:Health Knowledge, Attitudes, Practice; D006801:Humans; D007255:Information Services; D007484:Iowa; D008297:Male; D008875:Middle Aged; D011795:Surveys and Questionnaires