Comparison of proximate composition and fatty acid and cholesterol content of lean and typical commercial pork.
Bales
C W
CW
Department of Medicine, Sarah W. Stedman Center for Nutritional Studies, Duke University Medical Center, Durham, NC 27710, USA.
Moreno
K L
KL
Guyton
J R
JR
Yunker
P A
PA
McGee
M K
MK
Currie
K L
KL
Brown
S
S
Kuchibhatla
M
M
Drezner
M K
MK
D000818:Animals; D002784:Cholesterol / Q000032:analysis*; D005227:Fatty Acids / Q000032:analysis*; D008460:Meat / Q000032:analysis*; D013552:Swine
D005227:Fatty Acids; D002784:Cholesterol