[HPLC analysis of mimic vinegar-processing of genkwanin].
In this paper, the variation of genkwanin content before and after mimic vinegar-processing has been analyzed by HPLC. The result has shown that there is no difference between the quantity and quality of genkwanin before and after mimic vinegar-processing. It is clarified that acetic acid is not the main reason for the decrease of genkwanin content in the flower of Daphne genkwa during the process of vinegar-fry.
Yuan
S
S
Institute of Chinese Materia Medica, China Academy of TCM, Beijing.
Zhang
B
B
Wang
Z
Z
Xia
K
K
D019342:Acetic Acid; D002851:Chromatography, High Pressure Liquid; D004365:Drugs, Chinese Herbal / Q000737:chemistry*; D047309:Flavones; D005419:Flavonoids / Q000032:analysis*; D006358:Hot Temperature; D013678:Technology, Pharmaceutical
D004365:Drugs, Chinese Herbal; D047309:Flavones; D005419:Flavonoids; C014568:genkwanin; D019342:Acetic Acid