title: 6-n-Propylthiouracil: a genetic marker for taste, with implications for food preference and dietary habits.
authors.affiliation: Department of Food Science, Cook College, Ruthers University, New Brunswick, NJ 08901-8520, USA. Tepper@taste-test.rutgers.edu
authors.forename: B J
authors.initials: BJ
authors.lastname: Tepper
mesh_terms: D000328:Adult; D019607:Brassicaceae; D004041:Dietary Fats; D005247:Feeding Behavior; D005518:Food Preferences; D005819:Genetic Markers; D006801:Humans; D011441:Propylthiouracil; D013649:Taste / Q000235:genetics* / Q000502:physiology; D014675:Vegetables
chemical_list: D004041:Dietary Fats; D005819:Genetic Markers; D011441:Propylthiouracil