Correlation analysis between fatty acid compositions of zooplankter individuals, fed on different phytoplankton species by means of pyrolysis-gas chromatography combined with on-line methylation.
Pyrolysis-gas chromatography (Py-GC) combined with on-line methylation was applied to a correlation analysis between the distributions of fatty acid components in the lipids of zooplankter individuals and those of ingested algae using principal component analysis (PCA). Py-GC in the presence of organic alkali, tetramethylammonium hydroxide (TMAH), was used to estimate the apparent distributions of fatty acid components contained in a single individual zooplankter weighing several tens of micrograms and a small sample size of ingested algae samples in the order of 10 microg. The observed fatty acid compositions were used as a database for the PCA in order to discriminate the zooplankton and ingested algae samples. The result obtained indicated that the fatty acid compositions of zooplankton individuals used in this work were significantly reflected in those of their ingested food in spite of some contribution from isomerization and/or elongation of fatty acid components during digestion of the ingested algae phytoplankton in living zooplankters.
Ishida
Y
Y
Department of Applied Chemistry, Graduate School of Engineering, Nagoya University, Japan.
Yokoi
H
H
Isomura
S
S
Ohtani
H
H
Tsuge
S
S
Sekino
T
T
Nakanishi
M
M
Kimoto
T
T
D000818:Animals; D002696:Chlamydomonas / Q000737:chemistry*; D002849:Chromatography, Gas / Q000379:methods*; D003621:Daphnia / Q000737:chemistry*; D056890:Eukaryota; D005227:Fatty Acids / Q000032:analysis*; D005502:Food; D008055:Lipids / Q000032:analysis; D008745:Methylation; D010839:Phytoplankton
D005227:Fatty Acids; D008055:Lipids