title: Survey of pork, poultry, coffee, beer and pulses for ochratoxin A.
abstract: Surveys have been carried out to estimate the levels of ochratoxin A in pork, poultry, coffee, beer and pulses. A total of 286 samples were analysed. The results show that compared with cereals and cereal products the contribution from the foods surveyed to the total intake of ochratoxin A by the Danish population must be considered to be of less importance.
authors.affiliation: Danish Veterinary and Food Administration, Institute of Food Research and Nutrition, Søborg, Denmark.
authors.forename: K
authors.initials: K
authors.lastname: Jørgensen
mesh_terms: D000818:Animals; D001515:Beer; D003069:Coffee; D003718:Denmark; D007887:Fabaceae; D005506:Food Contamination / Q000032:analysis*; D006801:Humans; D008099:Liver / Q000737:chemistry; D008460:Meat / Q000032:analysis*; D009183:Mycotoxins / Q000032:analysis*; D009793:Ochratoxins / Q000032:analysis*; D010946:Plants, Medicinal; D011200:Poultry; D013552:Swine
chemical_list: D003069:Coffee; D009183:Mycotoxins; D009793:Ochratoxins; C025589:ochratoxin A