title: Nutritional effects of alanyl-glutamine after liver transplantation in pigs.
authors.affiliation: Department of Surgery II, Nagasaki University School of Medicine, Japan.
authors.forename: T
authors.initials: T
authors.lastname: Azuma
authors.forename: W
authors.initials: W
authors.lastname: Gu
authors.forename: A
authors.initials: A
authors.lastname: Mizoe
authors.forename: J
authors.initials: J
authors.lastname: Yamaguchi
authors.forename: H
authors.initials: H
authors.lastname: Fujioka
authors.forename: T
authors.initials: T
authors.lastname: Kanematsu
mesh_terms: D000818:Animals; D001219:Aspartate Aminotransferases / Q000097:blood; D019587:Dietary Supplements; D004151:Dipeptides / Q000494:pharmacology*; D004731:Endotoxins / Q000032:analysis; D005260:Female; D016031:Liver Transplantation / Q000502:physiology*; D010289:Parenteral Nutrition, Total; D011168:Portal System; D013552:Swine; D014184:Transplantation, Homologous
chemical_list: D004151:Dipeptides; D004731:Endotoxins; D001219:Aspartate Aminotransferases; C054122:alanylglutamine