title: [In vitro evaluation of the antigenotoxic activity of a strain of L. bulgaricus isolated from commercial yogurt].
authors.affiliation: Dip. di Igiene, Università degli Studi di Perugia.
authors.forename: M
authors.initials: M
authors.lastname: Villarini
authors.forename: G
authors.initials: G
authors.lastname: Scassellati Sforzolini
authors.forename: R
authors.initials: R
authors.lastname: Pasquini
authors.forename: M
authors.initials: M
authors.lastname: Moretti
mesh_terms: D015112:4-Nitroquinoline-1-oxide / Q000493:pharmacokinetics / Q000633:toxicity*; D000327:Adsorption; D004249:DNA Damage; D006801:Humans; D007778:Lactobacillus / Q000187:drug effects* / Q000235:genetics; D008214:Lymphocytes / Q000187:drug effects; D015162:Micronucleus Tests; D009153:Mutagens / Q000493:pharmacokinetics / Q000633:toxicity*; D012475:Salmonella / Q000187:drug effects / Q000235:genetics; D015014:Yogurt / Q000382:microbiology*
chemical_list: D009153:Mutagens; D015112:4-Nitroquinoline-1-oxide
vernacular_title: Valutazione "in vitro" dell'attività antigenotossica di un ceppo di L. bulgaricus isolato da yogurt commerciale.