[Method of soy protein detection in sausage products].
The method of soya protein extraction from sausage products was developed for soya protein content determination by isoelectric focusing. It was showed most optimal extraction agent was 3% solution of Triton X100.
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D000818:Animals; D002417:Cattle; D004591:Electrophoresis, Polyacrylamide Gel; D007525:Isoelectric Focusing; D008461:Meat Products / Q000032:analysis*; D017830:Octoxynol / Q000737:chemistry; D012015:Reference Standards; D030262:Soybean Proteins / Q000032:analysis* / Q000302:isolation & purification*; D014508:Urea / Q000737:chemistry
D030262:Soybean Proteins; D014508:Urea; D017830:Octoxynol
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