Clinical trial on the effect of regular tea drinking on iron accumulation in genetic haemochromatosis.
BACKGROUND
Black tea is known to be a potent inhibitor of intestinal absorption of non-haem iron at least in healthy subjects.


OBJECTIVE
To investigate this effect in patients with genetic haemochromatosis, and, more importantly, the effect of regular tea drinking on the accumulation of storage iron in these patients over one year.


METHODS
Investigations were carried out on 18 patients with clinically proven genetic haemochromatosis. For the study of storage iron accumulation, they were separated into a group instructed to drink a particularly tannin rich tea regularly with meals and a control group.


METHODS
Intestinal iron absorption from a test meal was measured using whole body counting. Body iron stores were evaluated quantitatively by exhaustive phlebotomy, using haemoglobin, saturation of serum iron binding capacity, and serum ferritin for the assessment of body iron status.


RESULTS
A significant reduction in iron absorption was observed when the test meal was accompanied by drinks of tea instead of water. In the tea drinking group, the increase in storage iron was reduced by about one third compared with that of the control group.


CONCLUSIONS
Regular tea drinking with meals reduces the frequency of phlebotomies required in the management of patients with haemochromatosis.
Kaltwasser
J P
JP
Medizinische Klinik III, Zentrum der Inneren Medizin, der Johann Wolfgang Goethe-Universität, Theodor-Stern-Kai 7, D-60596 Frankfurt am Main, Germany.
Werner
E
E
Schalk
K
K
Hansen
C
C
Gottschalk
R
R
Seidl
C
C
D000328:Adult; D000368:Aged; D004326:Drinking; D005260:Female; D005293:Ferritins / Q000097:blood; D006432:Hemochromatosis / Q000235:genetics / Q000378:metabolism* / Q000628:therapy; D006801:Humans; D007408:Intestinal Absorption / Q000502:physiology; D007501:Iron / Q000378:metabolism*; D008297:Male; D008875:Middle Aged; D013662:Tea
D013662:Tea; D005293:Ferritins; D007501:Iron