[In vitro evaluation of the antigenotoxic activity of a strain of L. bulgaricus isolated from commercial yogurt].
Villarini
M
M
Dip. di Igiene, Università degli Studi di Perugia.
Scassellati Sforzolini
G
G
Pasquini
R
R
Moretti
M
M
D015112:4-Nitroquinoline-1-oxide / Q000493:pharmacokinetics / Q000633:toxicity*; D000327:Adsorption; D004249:DNA Damage; D006801:Humans; D007778:Lactobacillus / Q000187:drug effects* / Q000235:genetics; D008214:Lymphocytes / Q000187:drug effects; D015162:Micronucleus Tests; D009153:Mutagens / Q000493:pharmacokinetics / Q000633:toxicity*; D012475:Salmonella / Q000187:drug effects / Q000235:genetics; D015014:Yogurt / Q000382:microbiology*
D009153:Mutagens; D015112:4-Nitroquinoline-1-oxide
Valutazione "in vitro" dell'attività antigenotossica di un ceppo di L. bulgaricus isolato da yogurt commerciale.