[Sanitary and microbiological assessment of marketable fish of the Volga-Caspian Sea region].
Opportunistic microbes, such as aeromonads, enterobacteria, and pseudomonads, which are responsible for spoiling fish during its storage and processing and capable to initiate pathological processes of fishes are common in the Volga-Caspian Sea region. Investigations demonstrated that it is necessary to develop new procedures for processing fish products, to carry out studies on regulation of microbiological criteria for assessing fish quality. This makes it necessary to make a bacteriological control of fish at all stages of its production.
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D000333:Aeromonas / Q000302:isolation & purification*; D000818:Animals; D004755:Enterobacteriaceae / Q000302:isolation & purification*; D005399:Fishes / Q000382:microbiology*; D005516:Food Microbiology; D011549:Pseudomonas / Q000302:isolation & purification*; D012426:Russia
Sanitarno-mikrobiologicheskaia otsenka promyslovykh ryb Volgo-Kaspiĭskogo regiona.