title: Benefits and limits of different approaches for assessing the allergenic potential of novel foods.
authors.affiliation: Laboratoire d'Immuno-Allergie Alimentaire, Laboratoire Associé INRA-CEA, Gif sur Yvette, France.
authors.forename: J M
authors.initials: JM
authors.lastname: Wal
authors.forename: G
authors.initials: G
authors.lastname: Pascal
mesh_terms: D000485:Allergens / Q000737:chemistry / Q000276:immunology*; D000818:Animals; D005512:Food Hypersensitivity / Q000175:diagnosis*; D006801:Humans
chemical_list: D000485:Allergens