title: Relationships between 4-hydroxy-2-nonenal, 2-thiobarbituric acid reactive substances and n-6 polyunsaturated fatty acids in refrigerated and frozen pork.
abstract: The relationships between 4-hydroxy-2-nonenal (HNE), 2-thiobarbituric acid reactive substances (TBARS) and n-6 polyunsaturated fatty acids (n-6 PUFAs) were investigated for pork stored at 0, -20 and -80 degrees C. A significant linear correlation was apparent between HNE and TBARS for the pork stored at each temperature. However, the n-6 PUFA content remained unchanged during storage.
authors.affiliation: Faculty of Agriculture, Miyazaki University, Japan.
authors.forename: T
authors.initials: T
authors.lastname: Sakai
authors.forename: K
authors.initials: K
authors.lastname: Yamauchi
authors.forename: S
authors.initials: S
authors.lastname: Kuwazuru
authors.forename: N
authors.initials: N
authors.lastname: Gotoh
mesh_terms: D000447:Aldehydes / Q000737:chemistry*; D000818:Animals; D004041:Dietary Fats / Q000378:metabolism*; D005231:Fatty Acids, Unsaturated / Q000737:chemistry*; D005519:Food Preservation; D005615:Freezing; D008460:Meat / Q000032:analysis*; D012034:Refrigeration; D013552:Swine; D017392:Thiobarbituric Acid Reactive Substances / Q000737:chemistry*
chemical_list: D000447:Aldehydes; D004041:Dietary Fats; D005231:Fatty Acids, Unsaturated; D017392:Thiobarbituric Acid Reactive Substances; C027576:4-hydroxy-2-nonenal