title: Tissue residues in male chickens fed a 50 ng/kg dietary concentration of 2,3,7,8-tetrachlorodibenzo-p-dioxin.
authors.affiliation: National Food Safety and Toxicology Center, Michigan State University, East Lansing, MI 48824, USA.
authors.forename: M J
authors.initials: MJ
authors.lastname: Zabik
authors.forename: D
authors.initials: D
authors.lastname: Polin
authors.forename: M
authors.initials: M
authors.lastname: Underwood
authors.forename: P
authors.initials: P
authors.lastname: Wiggers
authors.forename: M E
authors.initials: ME
authors.lastname: Zabik
mesh_terms: D000273:Adipose Tissue / Q000033:anatomy & histology / Q000187:drug effects / Q000378:metabolism; D000818:Animals; D001822:Body Burden; D001835:Body Weight; D001921:Brain / Q000033:anatomy & histology / Q000187:drug effects / Q000378:metabolism; D002645:Chickens; D004785:Environmental Pollutants / Q000493:pharmacokinetics*; D008099:Liver / Q000033:anatomy & histology / Q000187:drug effects / Q000378:metabolism; D008297:Male; D009929:Organ Size / Q000187:drug effects; D000072317:Polychlorinated Dibenzodioxins / Q000493:pharmacokinetics*
chemical_list: D004785:Environmental Pollutants; D000072317:Polychlorinated Dibenzodioxins