Foodborne illnesses. Strategies for surveillance and prevention.
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National Center for Infectious Diseases, Centers for Disease Control and Prevention, Atlanta, GA 30306, USA.
D000818:Animals; D002167:Campylobacter / Q000472:pathogenicity; D019453:Escherichia coli O157 / Q000472:pathogenicity; D005516:Food Microbiology; D005517:Foodborne Diseases / Q000453:epidemiology / Q000517:prevention & control*; D006801:Humans; D015994:Incidence; D012475:Salmonella / Q000472:pathogenicity