title: Glycemic and insulinemic responses after ingestion of commercial foods in healthy dogs: influence of food composition.
authors.affiliation: Department of Nutrition, Ecole Nationale Vétérinaire de Nantes, 44307 Nantes Cedex 03, France.
authors.forename: P
authors.initials: P
authors.lastname: Nguyen
authors.forename: H
authors.initials: H
authors.lastname: Dumon
authors.forename: V
authors.initials: V
authors.lastname: Biourge
authors.forename: E
authors.initials: E
authors.lastname: Pouteau
mesh_terms: D000821:Animal Feed; D000818:Animals; D001786:Blood Glucose / Q000378:metabolism*; D004040:Dietary Carbohydrates / Q000008:administration & dosage / Q000032:analysis; D004041:Dietary Fats / Q000008:administration & dosage / Q000032:analysis; D004043:Dietary Fiber / Q000008:administration & dosage / Q000032:analysis; D004044:Dietary Proteins / Q000008:administration & dosage / Q000032:analysis; D004285:Dogs / Q000097:blood*; D005504:Food Analysis; D007328:Insulin / Q000097:blood*; D007700:Kinetics; D013213:Starch / Q000008:administration & dosage / Q000032:analysis
chemical_list: D001786:Blood Glucose; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004043:Dietary Fiber; D004044:Dietary Proteins; D007328:Insulin; D013213:Starch