title: Health and husbandry considerations of induced molting.
abstract: There have been many methods proposed to induce molting. Some worked very well in practice, but others were detrimental to the health and welfare of the hens. The most effective methods use some level of feed restriction and daylength manipulation to reduce body weight (Hansen, 1966; Ruszler, 1974, 1984, 1996; Swanson and Bell, 1974; Brake and Carey, 1983). Weight reduction is necessary for rest and rejuvenation of body tissues. Other methods evaluated incorporated dietary imbalances using either zinc, iodine, or sodium. Pharmaceuticals have been used but have not been cost effective. In recent years there have been those who question whether molting techniques are humane. Therefore, interest has been heightened in alternate methods to induce molting. Research reported to date has been inadequate to accurately determine which methods of induced molting are the least stressful, if they in fact, cause any more stress than that experienced by the hen during a natural molt. The three or four most highly refined methods being used commercially are not generally detrimental to the health and welfare of today's laying hen, provided that they are managed in accordance with proper husbandry practices.
authors.affiliation: Department of Animal and Poultry Sciences, Virginia Polytechnic Institute and State University, Blacksburg 24061-0306, USA. amary@vt.edu
authors.forename: P L
authors.initials: PL
authors.lastname: Ruszler
mesh_terms: D000822:Animal Husbandry; D000827:Animal Welfare; D000818:Animals; D005260:Female; D005508:Food Deprivation; D018978:Molting / Q000502:physiology*; D010058:Oviposition; D017440:Photoperiod; D011200:Poultry / Q000502:physiology*; D015431:Weight Loss