title: The humanities in medicine and the open food challenge.
authors.forename: G
authors.initials: G
authors.lastname: Borok
mesh_terms: D000485:Allergens / Q000009:adverse effects; D004311:Double-Blind Method; D004435:Eating / Q000523:psychology; D004501:Education, Medical / Q000379:methods*; D005512:Food Hypersensitivity / Q000209:etiology*; D006809:Humanities / Q000193:education; D006801:Humans
chemical_list: D000485:Allergens