title: Coupling to lactosaminated poly-L-lysine reduces the toxic effects of ribavirin on red blood cells.
authors.forename: L
authors.initials: L
authors.lastname: Fiume
authors.forename: G
authors.initials: G
authors.lastname: Di Stefano
authors.forename: C
authors.initials: C
authors.lastname: Busi
authors.forename: F
authors.initials: F
authors.lastname: Incitti
authors.forename: M
authors.initials: M
authors.lastname: Rapicetta
authors.forename: C
authors.initials: C
authors.lastname: Farina
authors.forename: G B
authors.initials: GB
authors.lastname: Gervasi
authors.forename: F
authors.initials: F
authors.lastname: Bonino
mesh_terms: D000606:Amino Sugars / Q000737:chemistry*; D000998:Antiviral Agents / Q000009:adverse effects* / Q000737:chemistry; D004912:Erythrocytes / Q000187:drug effects*; D006801:Humans; D011107:Polylysine / Q000737:chemistry*; D012254:Ribavirin / Q000009:adverse effects* / Q000737:chemistry
chemical_list: D000606:Amino Sugars; D000998:Antiviral Agents; C032233:lactosamine; D011107:Polylysine; D012254:Ribavirin