title: The 1996 Food Quality Protection Act--an evolution or a revolution for toxicology and risk assessment?
authors.affiliation: American Crop Protection Association, Washington, DC 20005, USA.
authors.forename: J F
authors.initials: JF
authors.lastname: McCarthy
mesh_terms: D005502:Food / Q000592:standards*; D005506:Food Contamination / Q000331:legislation & jurisprudence* / Q000517:prevention & control; D006801:Humans; D007881:Legislation, Food; D019055:No-Observed-Adverse-Effect Level; D010573:Pesticide Residues / Q000009:adverse effects / Q000592:standards; D018570:Risk Assessment / Q000331:legislation & jurisprudence / Q000379:methods / Q000592:standards; D014481:United States; D014484:United States Environmental Protection Agency; D014486:United States Food and Drug Administration
chemical_list: D010573:Pesticide Residues