Hazard Analysis and Critical Control Point systems as a preventive tool.
Dreesen
D W
DW
Department of Medical Microbiology and Parasitology, College of Veterinary Medicine, University of Georgia, Athens 30602, USA.
D000818:Animals; D005513:Food Inspection / Q000379:methods / Q000592:standards*; D005525:Food-Processing Industry / Q000592:standards*; D005517:Foodborne Diseases / Q000517:prevention & control*; D006801:Humans; D008460:Meat / Q000382:microbiology / Q000592:standards*; D011200:Poultry; D011996:Records / Q000592:standards; D014481:United States