title: An immunoaffinity procedure for determination of enzyme activity at elevated temperatures.
authors.affiliation: Department of Food Microbiology, Central Food Technological Research Institute, Mysore, India.
authors.forename: C
authors.initials: C
authors.lastname: Suresh
authors.forename: A K
authors.initials: AK
authors.lastname: Dubey
authors.forename: R
authors.initials: R
authors.lastname: Kavitha
authors.forename: S
authors.initials: S
authors.lastname: Umesh-Kumar
mesh_terms: D000906:Antibodies; D001234:Aspergillus niger / Q000201:enzymology*; D015153:Blotting, Western; D002846:Chromatography, Affinity / Q000379:methods*; D004795:Enzyme Stability; D004798:Enzymes / Q000276:immunology / Q000302:isolation & purification / Q000378:metabolism*; D005087:Glucan 1,4-alpha-Glucosidase / Q000276:immunology / Q000302:isolation & purification / Q000378:metabolism; D006358:Hot Temperature; D000520:alpha-Glucosidases / Q000276:immunology / Q000302:isolation & purification / Q000378:metabolism
chemical_list: D000906:Antibodies; D004798:Enzymes; D000520:alpha-Glucosidases; D005087:Glucan 1,4-alpha-Glucosidase