title: [Effect of nutritional additives on oxidative processes in rat liver mitochondria].
abstract: The paper deals with the influence of sweeteners and aromatic compounds to the oxidative phosphorylation in rat liver mitochondria. The effect of food additives depends from its concentrations and time action.
authors.affiliation: Institute of Nutrition, Ukraine, Kyiv.
authors.forename: L F
authors.initials: LF
authors.lastname: Lavrushenko
mesh_terms: D000818:Animals; D005503:Food Additives / Q000008:administration & dosage*; D008930:Mitochondria, Liver / Q000378:metabolism*; D009812:Odorants; D010085:Oxidative Phosphorylation; D051381:Rats; D013549:Sweetening Agents / Q000008:administration & dosage
chemical_list: D005503:Food Additives; D013549:Sweetening Agents
vernacular_title: Vliianie pishchevykh dobavok na okislitel'nye protsessy v mitokhondriiakh pecheni krys.