Unintentional carbon monoxide deaths in California from charcoal grills and hibachis.
This study was carried out to determine the annual incidence rate of and factors associated with unintentional deaths due to carbon monoxide (CO) poisoning from charcoal grills/hibachis in California during 1979-1988. A search through the California Master Mortality File was conducted to identify all cases with ICD-9 codes related to unintentional CO deaths. Individual coroners' investigation reports were obtained from 42 counties and evaluated by three evaluators. After excluding miscoded and misclassified cases, 444 deaths were judged to be authentic cases of unintentional CO poisoning. Among them, 59 deaths found to be due to the improper use of charcoal grills/hibachis. An increasing but not statistically significant trend was observed over the 10-year period. The highest rates occurred among males, asians, blacks, and middle-aged (20-39) people. Fifty-four percent of the deaths occurred in motor vehicles and 46% in residential structures.
Liu
K S
KS
California Indoor Air Quality Program, California Department of Health Services, Berkeley 94704, USA.
Girman
J R
JR
Hayward
S B
SB
Shusterman
D
D
Chang
Y L
YL
D000059:Accidents / Q000706:statistics & numerical data*; D000293:Adolescent; D000328:Adult; D017677:Age Distribution; D000368:Aged; D002140:California / Q000453:epidemiology; D002249:Carbon Monoxide Poisoning / Q000209:etiology* / Q000401:mortality*; D002606:Charcoal / Q000009:adverse effects*; D002648:Child; D003296:Cooking / Q000379:methods*; D003334:Coroners and Medical Examiners; D003644:Death Certificates; D005260:Female; D006801:Humans; D015994:Incidence; D008297:Male; D008875:Middle Aged; D011159:Population Surveillance; D012307:Risk Factors; D012621:Seasons; D017678:Sex Distribution
D002606:Charcoal