title: Nutrient intake and food group consumption of 10-year-olds by sugar intake level: the Bogalusa Heart Study.
abstract: OBJECTIVE
  The effect of total sugar intake on nutrient intake and food group consumption was examined in children.
  
  
  METHODS
  Twenty-four hour dietary recalls were collected on a sample of 568 ten-year-olds from two cross-sectional surveys. The population was stratified according to total sugar intake quartiles: < or = 25th (46 g/1000 kcal), 25-50th (67 g/1000 kcal), 50-75th (81 g/1000 kcal) and > or = 75th (106 g/1000 kcal).
  
  
  RESULTS
  No significant difference was shown in energy intakes across the quartiles and no significant race or gender differences were observed in mean total sugar intakes. However, with increasing total sugar intake, there was a significant linear decrease in mean intakes of protein, fat, saturated fat, starch, cholesterol, sodium, vitamins B6 and E, thiamin, niacin, iron, and zinc; and a significant linear increase in mean intakes of carbohydrate, fructose, lactose, sucrose, vitamin D, and calcium. Eating patterns reflected the differing nutrient intakes, with high sugar consumers having significantly higher intakes of total g of candy, beverages and milk and lower intakes of total g of meats, and cheese than lower sugar consumers. The nutritional quality of children's diets high in total sugar appear to be adequate regarding vitamin and mineral intakes and are closer to meeting current dietary fat recommendations.
authors.affiliation: Tulane Center for Cardiovascular Health, Tulane School of Public Health and Tropical Medicine, New Orleans, Louisiana 70112-2824, USA.
authors.forename: R P
authors.initials: RP
authors.lastname: Farris
authors.forename: T A
authors.initials: TA
authors.lastname: Nicklas
authors.forename: L
authors.initials: L
authors.lastname: Myers
authors.forename: G S
authors.initials: GS
authors.lastname: Berenson
mesh_terms: D002648:Child; D002664:Child Nutritional Physiological Phenomena; D003430:Cross-Sectional Studies; D015930:Diet Records; D004041:Dietary Fats / Q000008:administration & dosage; D004044:Dietary Proteins / Q000008:administration & dosage; D019422:Dietary Sucrose / Q000008:administration & dosage*; D005260:Female; D005502:Food; D006801:Humans; D008145:Louisiana; D008297:Male; D008903:Minerals / Q000008:administration & dosage; D018673:Nutrition Policy; D044469:Racial Groups; D014815:Vitamins / Q000008:administration & dosage
chemical_list: D004041:Dietary Fats; D004044:Dietary Proteins; D019422:Dietary Sucrose; D008903:Minerals; D014815:Vitamins