title: Energy density, palatability, and satiety: implications for weight control.
abstract: High energy density tends to be associated with high palatability, and vice versa. As a rule, energy-dense foods are palatable but not satiating, whereas foods with low energy density are more satiating but less palatable. Low-energy-density foods are typically those that contain the most water and the least fat. Reducing energy density while maintaining palatability is a continuing challenge to the food industry.
authors.affiliation: University of Washington, Seattle 98195, USA.
authors.forename: A
authors.initials: A
authors.lastname: Drewnowski
mesh_terms: D001835:Body Weight; D002149:Energy Intake; D005502:Food; D006801:Humans; D009765:Obesity / Q000178:diet therapy; D012527:Satiation; D013649:Taste