From regional ethnographies to interdisciplinary approaches-research on meals in Finland.
The paper reviews Finnish research on meals and meal patterns since the turn of the century. The main research traditions and cases representing various methodological approaches-qualitative interview, health behaviour questionnaire and dietary survey-are discussed. In line with studies undertaken in other industrialized countries, the Finnish studies show that meal patterns are related to socio-economic structure, work schedules, lifecourse, living conditions and food availability. Meal patterns vary by individual energy needs, and the nutrient contents of meals can be different from those of snacks. It is difficult to account for all determinants and characteristics of meals in a single study. The three cases shed light on the various aspects of the meal. When planning an empirical study on meals the researcher should ask herself/himself at least four questions: (1) who defines the meal?; (2) are meal patterns assumed to vary by time and between subgroups of the study population?; (3) is information on nutrient content of various eating occasions relevant to the study?; and (4) could information on meals be obtained from existing data sources?
Prättälä
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R
National Public Health Institute, Helsinki, Finland.
Roos
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E
D003466:Cultural Characteristics; D004032:Diet / Q000266:history / Q000639:trends*; D004034:Diet Surveys; D005247:Feeding Behavior / Q000208:ethnology*; D005387:Finland; D049673:History, 20th Century; D006801:Humans; D009752:Nutritional Status; D012107:Research Design; D012923:Social Class