Food safety in international trade.
International approaches are indispensable in the management of foodborne risks to health. The contributions made by WHO and the World Trade Organization to achieving food safety are discussed below, and particular reference is made to the Agreement on the Application of Sanitary and Phytosanitary Measures and to the work of the Codex Alimentarius Commission.
Department of Public Health, Faculty of Medicine, Kyoto University, Japan.
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Miyagishima
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Käferstein
D003132:Commerce; D004196:Disease Outbreaks / Q000517:prevention & control; D005513:Food Inspection / Q000592:standards*; D005516:Food Microbiology; D014943:Global Health; D006801:Humans; D007391:International Cooperation