[Food quality assurance in the hospital environment: the calibration of a HACCP system by biennial microbiological monitoring. Hazard analysis critical control point].
Ist. Di Igiene, Università degli Studi di Bari.
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D002138:Calibration / Q000592:standards; D005513:Food Inspection / Q000379:methods / Q000592:standards*; D005516:Food Microbiology / Q000592:standards*; D005521:Food Service, Hospital / Q000592:standards* / Q000706:statistics & numerical data; D007558:Italy; D011785:Quality Assurance, Health Care / Q000379:methods*; D013997:Time Factors