Dietary fat: a history.
Dietary fat intake and its effect on human health is a hotly debated issue and major point of interest in nutrition research and practice today. This review traces the history of dietary fat intake, the influence of human evolution on dietary fat intake, and the relationship between dietary fat and health.
Lipid Metabolism Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA.
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D000818:Animals; D005075:Biological Evolution; D004032:Diet / Q000266:history; D004041:Dietary Fats / Q000008:administration & dosage / Q000266:history* / Q000378:metabolism; D005515:Food Labeling / Q000266:history; D005523:Food Supply / Q000266:history; D049672:History, 19th Century; D049673:History, 20th Century; D049690:History, Ancient; D006801:Humans; D018673:Nutrition Policy / Q000266:history
D004041:Dietary Fats