"Bacterial profile of ground beef made from carcass tissue experimentally contaminated with pathogenic and spoilage bacteria before being washed with hot water, alkaline solution, or organic acid and then stored at 4 or 12 degrees C," a comment on: J. Food Prot. 61(9):1109-1118 (1998)
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D000003:Abattoirs; D000818:Animals; D001419:Bacteria / Q000254:growth & development / Q000302:isolation & purification*; D002417:Cattle; D015169:Colony Count, Microbial; D005511:Food Handling; D005516:Food Microbiology; D007778:Lactobacillus / Q000302:isolation & purification; D008461:Meat Products / Q000382:microbiology*; D011549:Pseudomonas / Q000302:isolation & purification