title: Food service ventures turn back to standard recipes.
abstract: From in-house operations to marriages with fast-food operators, the food service at many hospitals has become a source of nourishment for budgets instead of a drain. But hospitals no longer are pushing the entrepreneurial limits of food sales like they did a few years back, mainly because they're realizing the effect their not-for-profit presence has on taxpaying competitors in the community.
authors: S
authors: S
authors: Lutz
mesh_terms: D003159:Community-Institutional Relations; D005521:Food Service, Hospital / Q000458:organization & administration*; D006739:Hospital Administration / Q000639:trends*; D006754:Hospital Restructuring / Q000639:trends*; D006761:Hospitals; D006788:Hospitals, Voluntary / Q000191:economics*; D012034:Refrigeration; D013660:Taxes; D014481:United States