title: The effect of process conditions on the alpha-amylolytic hydrolysis of amylopectin potato starch: An experimental design approach.
abstract: The hydrolysis of amylopectin potato starch with Bacillus licheniformis alpha-amylase (Maxamyl) was studied under industrially relevant conditions (i.e. high dry-weight concentrations). The following ranges of process conditions were chosen and investigated by means of an experimental design: pH [5.6-7.6]; calcium addition [0-120 microg/g]; temperature [63-97 degrees C]; dry-weight concentration [3-37% [w/w]]; enzyme dosage [27.6-372.4 microL/kg] and stirring [0-200 rpm]. The rate of hydrolysis was followed as a function of the theoretical dextrose equivalent. The highest rate (at a dextrose equivalent of 10) was observed at high temperature (90 degrees C) and low pH (6). At a higher pH (7.2), the maximum temperature of hydrolysis shifted to a lower value. Also, high levels of calcium resulted in a decrease of the maximum temperature of hydrolysis. The pH, temperature, and the amount of enzyme added showed interactive effects on the observed rate of hydrolysis. No product or substrate inhibition was observed. Stirring did not effect the rate of hydrolysis. The oligosaccharide composition after hydrolysis (at a certain dextrose equivalent) did depend on the reaction temperature. The level of maltopentaose [15-24% [w/w]], a major product of starch hydrolysis by B. licheniformis alpha-amylase, was influenced mostly by temperature.
authors: Food and Bioprocess Engineering, Department of Food Technology and Nutritional Sciences, Wageningen Agricultural University, Bomenweg 2, 6703 HD Wageningen, The Netherlands.
authors: L M
authors: LM
authors: Marchal
authors: J
authors: J
authors: Jonkers
authors: G T
authors: GT
authors: Franke
authors: C D
authors: CD
authors: de Gooijer
authors: J
authors: J
authors: Tramper
mesh_terms: D000687:Amylopectin / Q000378:metabolism*; D001407:Bacillus / Q000201:enzymology; D001426:Bacterial Proteins / Q000187:drug effects / Q000378:metabolism; D002118:Calcium / Q000494:pharmacology; D006863:Hydrogen-Ion Concentration; D006868:Hydrolysis / Q000187:drug effects; D007700:Kinetics; D009844:Oligosaccharides / Q000096:biosynthesis / Q000737:chemistry; D012107:Research Design; D013379:Substrate Specificity; D013696:Temperature; D000516:alpha-Amylases / Q000187:drug effects / Q000378:metabolism*
chemical_list: D001426:Bacterial Proteins; D009844:Oligosaccharides; D000687:Amylopectin; D000516:alpha-Amylases; D002118:Calcium