The politics of a renovation. Interview by Paul King and Donna Boss.
Recently, Shands Hospital at the University of Florida in Gainesville completed a $14-million foodservice renovation, one element in an 11-year-long, $100-million hospital-wide expansion project. Having successfully finished the work in her department, Food & Nutrition Services Director Ruby Puckett offers advice to her colleagues about how to stay in control of the renovation process from beginning through to the end.
Puckett
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D003659:Decision Making, Organizational; D005431:Florida; D005521:Food Service, Hospital / Q000458:organization & administration*; D006740:Hospital Administrators; D006746:Hospital Bed Capacity, 500 and over; D006749:Hospital Design and Construction; D015274:Interdepartmental Relations; D010934:Planning Techniques; D011057:Politics; D012147:Restaurants