title: Pricing strategies: Part II. How to factor in food & other costs to arrive at a selling price for non-cafeteria items.
authors: Bloomington Hospital, IN.
authors: M A
authors: MA
authors: Beasley
mesh_terms: D003361:Cost Allocation / Q000379:methods*; D005249:Fees and Charges; D005521:Food Service, Hospital / Q000191:economics*; D011357:Product Line Management / Q000191:economics; D014481:United States