title: [Surveillance of the common food toxin infections (CFTI) in the Sousse area. A nine-year retrospective study].
authors: Service d'Hygiène de Sousse.
authors: M
authors: M
authors: Saadi
authors: A
authors: A
authors: Haddar
authors: H
authors: H
authors: Ferjani
authors: M
authors: M
authors: Troudi
authors: M
authors: M
authors: Ncib
authors: N
authors: N
authors: Boujaafar
mesh_terms: D000293:Adolescent; D000328:Adult; D000368:Aged; D001427:Bacterial Toxins / Q000009:adverse effects*; D002648:Child; D002675:Child, Preschool; D003296:Cooking; D005260:Female; D005506:Food Contamination; D005517:Foodborne Diseases / Q000453:epidemiology*; D006801:Humans; D007223:Infant; D007231:Infant, Newborn; D008297:Male; D008875:Middle Aged; D011634:Public Health; D012189:Retrospective Studies; D013203:Staphylococcal Infections / Q000453:epidemiology; D013211:Staphylococcus aureus; D014416:Tunisia / Q000453:epidemiology
chemical_list: D001427:Bacterial Toxins