title: Improving operational efficiencies--Part II. Appropriate equipment selection can cut costs while enhancing production versatility.
authors: Bloomington Hospital, IN.
authors: M A
authors: MA
authors: Beasley
mesh_terms: D003657:Decision Making; D004526:Efficiency; D004865:Equipment and Supplies, Hospital / Q000592:standards*; D005511:Food Handling / Q000295:instrumentation*; D005521:Food Service, Hospital / Q000379:methods*; D014481:United States