Menu changes balance low costs and high nutrition. Health-care foodservice grapples with scratch vs. preprepared foods.
Ericson
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P
D000368:Aged; D005522:Food Services / Q000191:economics*; D006707:Homes for the Aged; D006801:Humans; D008612:Menu Planning / Q000379:methods*; D009096:Multi-Institutional Systems; D014481:United States