title: Quality improvement process--Part II. Step-by-step QIP reviews will result in major savings for your foodservice department.
authors: Bloomington Hospital, IN.
authors: M A
authors: MA
authors: Beasley
mesh_terms: D003363:Cost Control / Q000379:methods; D005521:Food Service, Hospital / Q000592:standards*; D011785:Quality Assurance, Health Care / Q000191:economics*; D014481:United States