title: [The characterization and analysis of the activities carried out by the Servizio di Igiene degli Alimenti e della Nutrizione (SIAN)].
authors: 1 Unità SIAN, Dip. di Prevenzione, Azienda Sanitaria Locale RM E.
authors: C
authors: C
authors: Spigone
authors: P
authors: P
authors: Laurenti
mesh_terms: D005513:Food Inspection; D006077:Government Agencies / Q000458:organization & administration*; D006801:Humans; D006920:Hygiene; D007558:Italy; D009747:Nutritional Physiological Phenomena; D011635:Public Health Administration; D016526:Workload