title: Walk-in refrigerators are key to proper cold storage.
abstract: Often overlooked as an important kitchen design element, properly sized refrigeration and freezing equipment is an important contributor to a kitchen's functionality. In many operations, particularly large-volume units, walk-in refrigerators are the anchors of a good cold-storage system. A walk through three different foodservice operations--a college, a hotel and a hospital--finds walk-ins at work.
authors: R
authors: R
authors: Townsend
mesh_terms: D004867:Equipment Design; D005521:Food Service, Hospital; D006746:Hospital Bed Capacity, 500 and over; D007374:Interior Design and Furnishings; D008404:Massachusetts; D012034:Refrigeration / Q000295:instrumentation*; D014481:United States