Biological effects and safety issues related to long-chain polyunsaturated fatty acids in infants.
The purpose of this workshop at the American Oil Chemists' Society Symposium, "PUFA in Infant Nutrition: Consensus and Controversies," was to enumerate the safety issues raised by the prospect of supplementing infant formulas with long-chain polyunsaturated fatty acids (LC-PUFA), to evaluate the evidence that these concerns are problematical, or theoretically problematical, and to identify the safety issues most in need of resolution. This was approached by reviewing briefly the known biological effects of LC-PUFA and how these effects might give rise to concerns about safety of LC-PUFA as components of infant formulas. Some of these issues were then discussed in more detail by invited participants, all of whom had submitted abstracts concerning the issue discussed. The pertinent aspects of all issues discussed during the workshop are summarized. In addition, since the symposium was held over 2 yr ago, an addendum summarizing additional data reported since the symposium that either support or refute issues discussed during the workshop also is included.
Heird
W C
WC
Children's Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine, Houston, Texas 77030, USA. wheird@bcm.tmc.edu
D005231:Fatty Acids, Unsaturated / Q000008:administration & dosage* / Q000009:adverse effects; D005527:Food, Fortified; D006801:Humans; D007223:Infant; D007225:Infant Food; D007333:Insulin Resistance; D010743:Phospholipids / Q000737:chemistry; D014280:Triglycerides / Q000737:chemistry
D005231:Fatty Acids, Unsaturated; D010743:Phospholipids; D014280:Triglycerides