title: Keeping the patient happy.
abstract: Customer service is the catch word for the 90s and hospitals are constantly looking for ways to make their customer--the patient--happier. In a section of the country where fried chicken, grits and gravy are home-cooking staples, an unlikely marriage between Southern hospitals and a European food preparation process may be the key to many hospitals' ability to cater to the patient by offering gourmet meals on a regular basis.
authors: F
authors: F
authors: Bomar
mesh_terms: D005511:Food Handling / Q000379:methods; D005521:Food Service, Hospital / Q000592:standards*; D005845:Georgia; D006744:Hospital Bed Capacity, 100 to 299; D006745:Hospital Bed Capacity, 300 to 499; D006746:Hospital Bed Capacity, 500 and over; D015285:Hospital-Patient Relations; D006801:Humans; D008612:Menu Planning / Q000592:standards; D017060:Patient Satisfaction