WHO consensus statement on the role of nutrition in colorectal cancer.
Scheppach
W
W
Universität Würsburg, Medizinische Klinik, Germany.
Bingham
S
S
Boutron-Ruault
M C
MC
Gerhardsson de Verdier
M
M
Moreno
V
V
Nagengast
F M
FM
Reifen
R
R
Riboli
E
E
Seitz
H K
HK
Wahrendorf
J
J
D000428:Alcohol Drinking / Q000009:adverse effects; D016588:Anticarcinogenic Agents / Q000008:administration & dosage; D000975:Antioxidants / Q000008:administration & dosage; D003110:Colonic Neoplasms / Q000209:etiology* / Q000235:genetics; D003296:Cooking; D004032:Diet; D004041:Dietary Fats / Q000008:administration & dosage; D004043:Dietary Fiber / Q000008:administration & dosage; D004044:Dietary Proteins / Q000008:administration & dosage; D002149:Energy Intake; D004777:Environment; D005502:Food; D006801:Humans; D008903:Minerals / Q000008:administration & dosage; D009747:Nutritional Physiological Phenomena; D012004:Rectal Neoplasms / Q000209:etiology* / Q000235:genetics; D013213:Starch / Q000008:administration & dosage; D014815:Vitamins / Q000008:administration & dosage; D014944:World Health Organization
D016588:Anticarcinogenic Agents; D000975:Antioxidants; D004041:Dietary Fats; D004043:Dietary Fiber; D004044:Dietary Proteins; D008903:Minerals; D014815:Vitamins; D013213:Starch