title: Serum levels of ochratoxin A in healthy adults in Tuscany: correlation with individual characteristics and between repeat measurements.
abstract: Ochratoxin A (OTA), a mycotoxin widely contaminating staple foods and beverages, has been classified as a "possible human carcinogen (Group 2B)" by the IARC. Serum levels of OTA were measured in a group of 138 healthy adults (age, 35-65 years) living in the area surrounding Florence (Tuscany, central Italy) and detected in all but four samples (97%). After the exclusion of one subject with a peak value of 57.2 ng/ml, OTA levels ranged between 0.12 and 2.84 ng/ml, with mean and median values of 0.56 and 0.48 ng/ml, respectively. OTA levels were significantly higher in men than in women (0.64 versus 0.50) and correlated positively with height. A strong association was found with the season in which blood samples were obtained, with summer values higher than autumn values. On the other hand, OTA levels tended to be negatively associated with blood pressure, either systolic or diastolic; no association was evident with age, weight, body mass index, and smoking history. The associations with height and season persisted in a multivariate regression analysis. A subgroup of subjects provided a repeat blood sample approximately 1 year later. The Spearman correlation coefficient between 68 pairs of original and repeat measurements was practically null (r = 0.05). Only two subjects (2.9%) had OTA levels of >1 ng/ml on both occasions. These results suggest that OTA contamination is widespread in foods consumed by this population, in agreement with previous reports from Italy and other countries. A strong seasonal variation, which possibly differs from year to year, was observed. OTA serum levels are a short-term biomarker with a high within-subject variability; therefore they have limited use at the individual level but can be used to characterize populations or subgroups of subjects. Additional analyses are needed to explore the dietary determinants of OTA levels in this population.
authors: Epidemiology Unit, CSPO, A.O. Careggi, Florence, Italy. md0632@mclink.it
authors: D
authors: D
authors: Palli
authors: M
authors: M
authors: Miraglia
authors: C
authors: C
authors: Saieva
authors: G
authors: G
authors: Masala
authors: E
authors: E
authors: Cava
authors: M
authors: M
authors: Colatosti
authors: A M
authors: AM
authors: Corsi
authors: A
authors: A
authors: Russo
authors: C
authors: C
authors: Brera
mesh_terms: D000328:Adult; D000367:Age Factors; D000368:Aged; D001628:Beverages; D015415:Biomarkers / Q000097:blood; D001794:Blood Pressure; D001827:Body Height; D015992:Body Mass Index; D001835:Body Weight; D002273:Carcinogens / Q000032:analysis*; D005247:Feeding Behavior; D005260:Female; D005506:Food Contamination; D006801:Humans; D007558:Italy; D008297:Male; D008875:Middle Aged; D015999:Multivariate Analysis; D009183:Mycotoxins / Q000097:blood*; D009793:Ochratoxins / Q000097:blood*; D012044:Regression Analysis; D012621:Seasons; D012737:Sex Factors; D012907:Smoking
chemical_list: D015415:Biomarkers; D002273:Carcinogens; D009183:Mycotoxins; D009793:Ochratoxins; C025589:ochratoxin A