Just a matter of time.
As Midwestern foodservice directors & dietitians recently discovered when an earthquake alert was sounded in their area, it's never too early to review & update emergency plans. Herein is a compendium of tips that can be used by any foodservice professional working in an area at risk of disaster, whether it be earthquake, tornado, hurricane, blackout or flood.
Stevens
S
S
D004189:Disaster Planning / Q000379:methods*; D004190:Disasters; D005521:Food Service, Hospital / Q000458:organization & administration*; D014481:United States