title: Garbage wars '91. Report from the front. Part three.
abstract: This final installment in Food Management's three-part series on solid waste management highlights the effective strategies independent foodservice operators and contract companies are employing to promote recycling and waste reduction and to educate customers and employees about responsible waste management.
authors: P
authors: P
authors: King
mesh_terms: D004787:Environmental Pollution / Q000517:prevention & control*; D005521:Food Service, Hospital / Q000458:organization & administration; D005522:Food Services; D007221:Industry / Q000639:trends; D012037:Refuse Disposal / Q000379:methods*; D014481:United States