Scientific criteria and the selection of allergenic foods for product labelling.
Bousquet
J
J
Service des Maladies Respiratoires, Hôpital Arnaud de Villeneuve, Montpellier, France.
Björkstén
B
B
Bruijnzeel-Koomen
C A
CA
Huggett
A
A
Ortolani
C
C
Warner
J O
JO
Smith
M
M
D000485:Allergens; D005502:Food; D005512:Food Hypersensitivity / Q000175:diagnosis / Q000517:prevention & control; D005515:Food Labeling / Q000592:standards*; D006801:Humans
D000485:Allergens