title: Scientific criteria and the selection of allergenic foods for product labelling.
authors: Service des Maladies Respiratoires, Hôpital Arnaud de Villeneuve, Montpellier, France.
authors: J
authors: J
authors: Bousquet
authors: B
authors: B
authors: Björkstén
authors: C A
authors: CA
authors: Bruijnzeel-Koomen
authors: A
authors: A
authors: Huggett
authors: C
authors: C
authors: Ortolani
authors: J O
authors: JO
authors: Warner
authors: M
authors: M
authors: Smith
mesh_terms: D000485:Allergens; D005502:Food; D005512:Food Hypersensitivity / Q000175:diagnosis / Q000517:prevention & control; D005515:Food Labeling / Q000592:standards*; D006801:Humans
chemical_list: D000485:Allergens