Hospital foodservice: under examination.
FM recently talked with several foodservice directors facing the growing demands for cost reduction and improved quality. In this issue are case studies of some of the innovative approaches that are being used in this time of unprecedented change.
D005521:Food Service, Hospital / Q000458:organization & administration*; D006740:Hospital Administrators; D007407:Interviews as Topic; D009936:Organizational Innovation; D014481:United States