Analysis and dynamics of the chromosomal complements of wild sparkling-wine yeast strains.
We isolated Saccharomyces cerevisiae yeast strains that are able to carry out the second fermentation of sparkling wine from spontaneously fermenting musts in El Penedès (Spain) by specifically designed selection protocols. All of them (26 strains) showed one of two very similar mitochondrial DNA (mtDNA) restriction patterns, whereas their karyotypes differed. These strains showed high rates of karyotype instability, which were dependent on both the medium and the strain, during vegetative growth. In all cases, the mtDNA restriction pattern was conserved in strains kept under the same conditions. Analysis of different repetitive sequences in their genomes suggested that ribosomal DNA repeats play an important role in the changes in size observed in chromosome XII, whereas SUC genes or Ty elements did not show amplification or transposition processes that could be related to rearrangements of the chromosomes showing these sequences. Karyotype changes also occurred in monosporidic diploid derivatives. We propose that these changes originated mainly from ectopic recombination between repeated sequences interspersed in the genome. None of the rearranged karyotypes provided a selective advantage strong enough to allow the strains to displace the parental strains. The nature and frequency of these changes suggest that they may play an important role in the establishment and maintenance of the genetic diversity observed in S. cerevisiae wild populations.
Nadal
D
D
Centre d'Investigació i Desenvolupament, Consejo Superior de Investigaciones Científicas and Unitat de Biologia Molecular del Centre de Referència en Biotecnologia de la Generalitat de Catalunya, 08034 Barcelona, Spain.
Carro
D
D
Fernández-Larrea
J
J
Piña
B
B
D015139:Blotting, Southern; D004271:DNA, Fungal / Q000032:analysis*; D004272:DNA, Mitochondrial / Q000032:analysis*; D005285:Fermentation; D015321:Gene Rearrangement; D007621:Karyotyping; D019685:Rosales / Q000382:microbiology; D012441:Saccharomyces cerevisiae / Q000235:genetics* / Q000254:growth & development / Q000378:metabolism; D014920:Wine / Q000382:microbiology*
D004271:DNA, Fungal; D004272:DNA, Mitochondrial