Eldercare foodservice: responding to the age of maturity.
America is rapidly aging. In response, foodservice professionals are breaking all precedents as they expand & market meal programs to accommodate the growing number of seniors in need of nutrition services. Five case studies illustrate how directors & dietitians are improving the quality of life for this nation's elders.
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D000368:Aged; D003625:Data Collection; D003710:Demography; D005522:Food Services / Q000458:organization & administration / Q000706:statistics & numerical data / Q000639:trends*; D006299:Health Services for the Aged / Q000458:organization & administration / Q000639:trends*; D006707:Homes for the Aged / Q000458:organization & administration / Q000639:trends; D016852:Housing for the Elderly / Q000458:organization & administration / Q000639:trends; D006801:Humans; D014481:United States