HACCP (Hazard Analysis Critical Control Point) in easy terms--the only true way for protection.
Jefferies
J
J
D003625:Data Collection; D005511:Food Handling / Q000379:methods / Q000592:standards*; D005517:Foodborne Diseases / Q000453:epidemiology / Q000517:prevention & control*; D006801:Humans; D017053:Infection Control / Q000379:methods*; D010934:Planning Techniques; D014481:United States / Q000453:epidemiology