Managing hotel services. Fresh ingredients.
An experimental project at Guy's Hospital to improve the quality and nutritional value of its food has involved some of the big names in cookery. Stella Yarrow reports.
Yarrow
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D003296:Cooking / Q000592:standards; D005521:Food Service, Hospital / Q000458:organization & administration / Q000592:standards*; D008131:London; D008612:Menu Planning / Q000592:standards; D009751:Nutritional Requirements; D011785:Quality Assurance, Health Care / Q000458:organization & administration*