Nutritional care of the HIV client.
Patients with HIV infection are at risk for malnutrition from many causes--the disease itself, attendant infections, or medication side effects. There are strategies for the entire caregiving team to help these patients.
L M
LM
Udine
C M
CM
Capozza
D000163:Acquired Immunodeficiency Syndrome / Q000178:diet therapy / Q000503:physiopathology / Q000523:psychology*; D000855:Anorexia; D001066:Appetite; D003967:Diarrhea; D005221:Fatigue; D006801:Humans; D009325:Nausea; D015596:Nutrition Assessment; D010348:Patient Care Team; D011788:Quality of Life; D015431:Weight Loss