Implementing HACCP (Hazard Analysis of Critical Control Points) standards.
M A
MA
Beasley
D005506:Food Contamination / Q000517:prevention & control; D005511:Food Handling / Q000592:standards; D005513:Food Inspection / Q000331:legislation & jurisprudence / Q000592:standards*; D005522:Food Services / Q000458:organization & administration / Q000592:standards*; D017408:Guidelines as Topic; D006801:Humans; D011786:Quality Control; D013597:Systems Analysis; D014481:United States; D014486:United States Food and Drug Administration