Healthcare foodservice report 1995. Designing menus for survival. Going nonselect systemwide. Interview by Paul King.
Columbia/HCA Healthcare Corp., Fort Lauderdale, FL, USA.
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Seyss
D002497:Centralized Hospital Services / Q000191:economics / Q000458:organization & administration; D003284:Contract Services / Q000191:economics / Q000458:organization & administration; D003363:Cost Control; D005521:Food Service, Hospital / Q000191:economics*; D008612:Menu Planning / Q000191:economics*; D011682:Purchasing, Hospital / Q000191:economics / Q000458:organization & administration; D014481:United States