Implementing a HACCP (Hazard Analysis of Critical Control Points) Program.
King
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P
D002487:Centers for Disease Control and Prevention, U.S.; D005506:Food Contamination / Q000517:prevention & control*; D005521:Food Service, Hospital / Q000458:organization & administration* / Q000592:standards; D008962:Models, Theoretical; D012308:Risk Management / Q000379:methods*; D012499:Sanitation / Q000379:methods / Q000592:standards; D014481:United States; D016885:United States Department of Agriculture; D014486:United States Food and Drug Administration