Anticipating paradigm shifts in foodservice. Part II.
Hysen
P
P
Boehrer
J
J
Greenberg
A
A
Noseworthy
E
E
Prentkowski
D
D
Wilson
T
T
D003258:Consumer Behavior; D005160:Facility Design and Construction / Q000639:trends; D005376:Financial Management / Q000639:trends; D005522:Food Services / Q000191:economics / Q000458:organization & administration / Q000639:trends*; D009936:Organizational Innovation; D010934:Planning Techniques; D014481:United States