Establishing an off-site catering program.
Bloomington Hospital, IN.
M A
MA
Beasley
D003365:Costs and Cost Analysis; D016520:Entrepreneurship / Q000191:economics*; D005521:Food Service, Hospital / Q000191:economics / Q000458:organization & administration*; D006754:Hospital Restructuring; D011357:Product Line Management; D016730:Program Development; D014481:United States