Nutritional intervention influences the bottom line.
Clinical nutrition professionals can influence hospital operating margins by the way they respond to patients who are at risk for protein-calorie malnutrition. Early nutritional intervention can reduce costs associated with at-risk patients, while appropriate documentation and billing can increase revenue from government and private payers.
Nutritional Care Management Institute, Chicago, IL.
P E
PE
Smith
A E
AE
Smith
D003625:Data Collection; D004045:Dietary Services / Q000191:economics*; D005377:Financial Management, Hospital / Q000379:methods*; D005521:Food Service, Hospital / Q000191:economics*; D017722:Hospital Charges; D017721:Hospital Costs; D006801:Humans; D007902:Length of Stay / Q000191:economics / Q000706:statistics & numerical data; D006278:Medicare; D015596:Nutrition Assessment; D009748:Nutrition Disorders / Q000175:diagnosis / Q000178:diet therapy / Q000191:economics*; D012051:Reimbursement Mechanisms; D014481:United States