Healthcare foodservice report 1995. Designing menus for survival. Factoring in flavor. Interview by Donna Boss.
National Jewish Center for Immunology & Respiratory Medicine, Denver, CO, USA.
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D003120:Colorado; D005006:Ethnicity; D005521:Food Service, Hospital / Q000592:standards*; D006743:Hospital Bed Capacity, under 100; D019684:Magnoliopsida; D008612:Menu Planning / Q000639:trends*; D017060:Patient Satisfaction; D014675:Vegetables