Food on the move--tales from two cities.
As consolidation & downsizing become more & more common in all segments of noncommercial foodservice, so does centralized food production & with it, the satelliting of food. In these case studies, two foodservice directors share their experiences in planning, implementing & managing successful satellite foodservice programs.
Carangelo
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C
D002641:Chicago; D003120:Colorado; D017598:Efficiency, Organizational; D005521:Food Service, Hospital / Q000458:organization & administration*; D006755:Hospital Shared Services / Q000458:organization & administration*; D009096:Multi-Institutional Systems; D010934:Planning Techniques; D012574:Schools