Defining a "meal": moving toward standardization and increased accountability.
D017598:Efficiency, Organizational; D005521:Food Service, Hospital / Q000191:economics / Q000592:standards*; D017721:Hospital Costs; D008612:Menu Planning / Q000191:economics / Q000592:standards; D011785:Quality Assurance, Health Care; D012147:Restaurants; D012941:Social Responsibility; D014481:United States