State of the cart.
Food on wheels: it's here, there and everywhere. But while some operations rev up cart expansion plans, others have shifted into low gear. Here's an update on that '90s phenomenon: mobile merchandising.
Bernstein
C
C
Weiss
S
S
Lorenzini
B
B
D016520:Entrepreneurship; D005522:Food Services / Q000191:economics / Q000639:trends*; D014481:United States