Healthcare foodservice report 1995. Designing menus for survival. Replacing the printed menu. Interview by Karolyn Schuster.
Presbyterian Hospital, Plano, TX, USA.
M
M
Spicer
D005521:Food Service, Hospital / Q000191:economics / Q000592:standards*; D006744:Hospital Bed Capacity, 100 to 299; D008612:Menu Planning / Q000191:economics / Q000639:trends*; D017060:Patient Satisfaction; D013781:Texas