Healthcare foodservice report 1995. Designing menus for survival. Branding for profitability. Interview by Carol Carangelo.
University of Virginia Health Sciences Center, Charlottesville, USA.
B
B
Lemond
D004651:Employment; D005521:Food Service, Hospital / Q000191:economics* / Q000458:organization & administration; D006746:Hospital Bed Capacity, 500 and over; D007182:Income; D009042:Motivation; D010564:Personnel, Hospital; D011357:Product Line Management; D012147:Restaurants; D014768:Virginia