title: Keeping the menus modern.
authors.forename: L C
authors.initials: LC
authors.lastname: Peterson
mesh_terms: D005521:Food Service, Hospital / Q000458:organization & administration*; D049673:History, 20th Century; D006745:Hospital Bed Capacity, 300 to 499; D008612:Menu Planning / Q000379:methods*; D009936:Organizational Innovation; D014768:Virginia