title: Large and small facilities can learn from each other.
authors.forename: A
authors.initials: A
authors.lastname: Marchiony
mesh_terms: D000368:Aged; D003296:Cooking; D003363:Cost Control; D004045:Dietary Services; D005522:Food Services / Q000458:organization & administration*; D006276:Health Facility Size; D016852:Housing for the Elderly; D006801:Humans; D008612:Menu Planning; D017060:Patient Satisfaction