Challenge: how to improve nutrition in dysphagic patients.
D003362:Cost-Benefit Analysis; D003679:Deglutition / Q000502:physiology; D003680:Deglutition Disorders / Q000178:diet therapy* / Q000191:economics / Q000503:physiopathology; D004435:Eating / Q000502:physiology; D005521:Food Service, Hospital / Q000458:organization & administration / Q000592:standards*; D006787:Hospitals, Veterans; D006801:Humans; D009518:New York; D015596:Nutrition Assessment; D010348:Patient Care Team; D017060:Patient Satisfaction