title: Targeting the trends. A meeting of the minds. Roundtable discussion.
authors.forename: S
authors.initials: S
authors.lastname: Brady
authors.forename: L
authors.initials: L
authors.lastname: Lafferty
authors.forename: M
authors.initials: M
authors.lastname: Bailey
authors.forename: E
authors.initials: E
authors.lastname: McCoy
authors.forename: E
authors.initials: E
authors.lastname: Keaton
authors.forename: R
authors.initials: R
authors.lastname: Leverenz
authors.forename: W
authors.initials: W
authors.lastname: Edmundson
authors.forename: S
authors.initials: S
authors.lastname: Palisi
authors.forename: R
authors.initials: R
authors.lastname: Flik
authors.forename: K
authors.initials: K
authors.lastname: Brown
mesh_terms: D000288:Administrative Personnel; D003258:Consumer Behavior; D004649:Employee Incentive Plans; D005376:Financial Management / Q000639:trends; D005521:Food Service, Hospital / Q000458:organization & administration / Q000639:trends; D005522:Food Services / Q000458:organization & administration / Q000639:trends*; D005524:Food Technology; D058870:Food, Organic; D006801:Humans; D008612:Menu Planning; D010934:Planning Techniques; D011786:Quality Control; D014481:United States; D000078329:Workforce; D017132:Workplace