title: Controlling costs through portion control.
authors.forename: R G
authors.initials: RG
authors.lastname: Feldman
mesh_terms: D003297:Cooking and Eating Utensils; D003363:Cost Control; D005509:Food Dispensers, Automatic / Q000706:statistics & numerical data; D018857:Food Packaging / Q000191:economics*; D005522:Food Services / Q000191:economics* / Q000639:trends; D006268:Health Facilities; D008612:Menu Planning; D014481:United States