title: An ounce of prevention is worth a pound of service. Keep your cooking equipment in peak operating condition.
authors.forename: C
authors.initials: C
authors.lastname: Hale
mesh_terms: D003296:Cooking / Q000295:instrumentation*; D004864:Equipment and Supplies / Q000592:standards; D005522:Food Services / Q000295:instrumentation*; D017408:Guidelines as Topic; D008283:Maintenance / Q000592:standards*; D014481:United States