title: New and emerging pathogens, Part 3. Threats from the food we eat.
authors.affiliation: New Jersey State Department of Health, Division of Public Health and Environmental Laboratories, Trenton, USA.
authors.forename: K E
authors.initials: KE
authors.lastname: Pilot
authors.forename: E
authors.initials: E
authors.lastname: Dalley
authors.forename: J W
authors.initials: JW
authors.lastname: Brown
mesh_terms: D003141:Communicable Diseases / Q000453:epidemiology* / Q000635:transmission; D004496:Education, Continuing; D004926:Escherichia coli; D005506:Food Contamination / Q000517:prevention & control; D005516:Food Microbiology; D016480:Helicobacter pylori; D006801:Humans; D008089:Listeria monocytogenes; D011634:Public Health / Q000592:standards / Q000639:trends*; D012475:Salmonella; D014481:United States / Q000453:epidemiology