title: A few good tools to start HACCP (Hazard Analysis Critical Control Point) program.
authors.forename: A
authors.initials: A
authors.lastname: Marchiony
mesh_terms: D003428:Cross Infection; D004865:Equipment and Supplies, Hospital / Q000592:standards* / Q000706:statistics & numerical data; D005506:Food Contamination; D005511:Food Handling / Q000379:methods / Q000592:standards*; D005516:Food Microbiology; D005521:Food Service, Hospital / Q000592:standards*; D006235:Hand Disinfection; D017751:Safety Management; D013696:Temperature; D014481:United States