title: Healthcare re-visits the commissary concept.
abstract: Commissary production can cost more in the early stages because of investments in equipment and training. But these systems often deliver improved quality, better control, greater efficiency and more meals per man hour.
authors.forename: K
authors.initials: K
authors.lastname: Schuster
mesh_terms: D002202:Capital Financing; D002497:Centralized Hospital Services; D003296:Cooking; D017598:Efficiency, Organizational; D005521:Food Service, Hospital / Q000191:economics / Q000458:organization & administration*; D007318:Inservice Training; D007449:Investments; D010934:Planning Techniques; D012147:Restaurants; D014481:United States