title: Five minutes with Bill St. John. Interview by Doug Brunk.
authors.forename: B
authors.initials: B
authors.lastname: St John
mesh_terms: D003406:Credentialing; D004045:Dietary Services / Q000592:standards*; D005506:Food Contamination / Q000517:prevention & control; D005511:Food Handling / Q000592:standards*; D006801:Humans; D009735:Nursing Homes / Q000592:standards*; D012499:Sanitation / Q000592:standards; D014481:United States