Improved tray delivery efficiency can reduce waste.
Roberts
E
E
D003246:Conservation of Energy Resources; D003296:Cooking; D003363:Cost Control; D004867:Equipment Design; D004865:Equipment and Supplies, Hospital / Q000592:standards*; D005521:Food Service, Hospital; D006750:Hospital Distribution Systems; D007221:Industry; D012147:Restaurants; D014481:United States