Chefs & dietitians. Round table. Mastering the menu mix. Interview by Mitchell Schechter and Lisa Peterson.
Arnold
R
R
Torin
B
B
Chodan
B
B
Csukor
J
J
Marconi
S
S
Scranton
L
L
Moos
C
C
Primm
C
C
Castro
J
J
D003296:Cooking; D004045:Dietary Services; D005521:Food Service, Hospital; D005522:Food Services; D006801:Humans; D008612:Menu Planning; D012147:Restaurants; D014481:United States