title: Chefs & dietitians. Round table. Mastering the menu mix. Interview by Mitchell Schechter and Lisa Peterson.
authors.forename: R
authors.initials: R
authors.lastname: Arnold
authors.forename: B
authors.initials: B
authors.lastname: Torin
authors.forename: B
authors.initials: B
authors.lastname: Chodan
authors.forename: J
authors.initials: J
authors.lastname: Csukor
authors.forename: S
authors.initials: S
authors.lastname: Marconi
authors.forename: L
authors.initials: L
authors.lastname: Scranton
authors.forename: C
authors.initials: C
authors.lastname: Moos
authors.forename: C
authors.initials: C
authors.lastname: Primm
authors.forename: J
authors.initials: J
authors.lastname: Castro
mesh_terms: D003296:Cooking; D004045:Dietary Services; D005521:Food Service, Hospital; D005522:Food Services; D006801:Humans; D008612:Menu Planning; D012147:Restaurants; D014481:United States