title: Making the most of merchandising, promotions & special events.
authors.forename: J
authors.initials: J
authors.lastname: Engstrom
authors.forename: N M
authors.initials: NM
authors.lastname: Koslick
authors.forename: L
authors.initials: L
authors.lastname: Schutter
authors.forename: M
authors.initials: M
authors.lastname: Ramos
authors.forename: D
authors.initials: D
authors.lastname: Dresti
authors.forename: D
authors.initials: D
authors.lastname: Wittrock
authors.forename: M
authors.initials: M
authors.lastname: Beasley
authors.forename: E
authors.initials: E
authors.lastname: Wang
authors.forename: J
authors.initials: J
authors.lastname: Speer
authors.forename: M
authors.initials: M
authors.lastname: Wagstaff
authors.forename: F
authors.initials: F
authors.lastname: Black
mesh_terms: D005522:Food Services / Q000458:organization & administration / Q000592:standards*; D008612:Menu Planning; D012147:Restaurants; D014481:United States