Challenge: how to implement a successful HACCP (Hazard Analysis and Critical Control Points) program.
D002140:California; D003296:Cooking / Q000592:standards; D003297:Cooking and Eating Utensils / Q000592:standards; D005506:Food Contamination / Q000517:prevention & control; D005511:Food Handling / Q000592:standards; D005522:Food Services / Q000458:organization & administration* / Q000592:standards; D006801:Humans; D008607:Intellectual Disability; D011996:Records; D012112:Residential Facilities / Q000458:organization & administration*