title: Clean dishes aren't enough. Warewashers must save water, money, labor too.
authors.forename: S
authors.initials: S
authors.lastname: Otte
mesh_terms: D003246:Conservation of Energy Resources; D003363:Cost Control; D004867:Equipment Design; D004865:Equipment and Supplies, Hospital / Q000592:standards*; D005521:Food Service, Hospital / Q000639:trends*; D012499:Sanitation / Q000295:instrumentation; D014481:United States