Nutrient analysis of menus.
D003237:Connecticut; D016208:Databases, Factual; D005521:Food Service, Hospital / Q000458:organization & administration / Q000592:standards*; D008612:Menu Planning / Q000592:standards*; D009753:Nutritive Value; D012984:Software; D013781:Texas; D014481:United States; D016885:United States Department of Agriculture; D014486:United States Food and Drug Administration