title: The perceived intensity of caffeine aftertaste: tasters versus nontasters.
abstract: The length and intensity of the aftertaste of caffeine was measured in groups of tasters and nontasters in order to determine if any differential information could be provided by aftertaste perception. Results indicate that a period of 4 min is sufficient to see differences between tasters and nontasters, and that nontasters' aftertaste of the saturated solution is equal in intensity with tasters perception immediately after stimulus presentation, but then after approximately 1 min fade faster. Nontaster ratings for the weaker solution were lower throughout the entire time period.
authors: Department of Psychology, Umeå University, Sweden. greg.neely@psy.umu.se
authors: G
authors: G
authors: Neely
authors: G
authors: G
authors: Borg
mesh_terms: D002110:Caffeine / Q000494:pharmacology*; D013649:Taste / Q000187:drug effects / Q000235:genetics*; D013652:Taste Threshold / Q000187:drug effects; D013997:Time Factors
chemical_list: D002110:Caffeine