title: Milk production and composition from cows fed wet corn distillers grains.
abstract: Twelve lactating Holstein cows were utilized in a repeated switchback design to evaluate milk production and milk fat composition responses to wet corn distillers grains. Total mixed diets consisted of 31.4% corn silage, 18.4% alfalfa hay, and either 50.2% of a concentrate mix that contained mostly corn and soybean meal or 19.4% of a concentrate mix that contained mostly corn and 31.2% wet corn distillers grains. The first 4 wk of each 6-wk period were for adaptation to diets; data were collected during wk 5 and 6 of each period. Although dry matter intake (22.1 vs. 19.7 kg/d) was lower when cows were fed the wet corn distillers grains diet, milk production (30.7 vs. 30.8 kg/d) was similar for cows fed both diets. Milk fat (3.60 vs. 3.85%) was slightly higher, and protein (3.06 vs. 2.84%) was lower, when cows were fed the wet corn distillers grains diet. Milk fat from cows fed wet corn distillers grains contained lower concentrations of saturated fatty acids and higher concentrations of long-chain and unsaturated fatty acids. The feeding of wet corn distillers grains increased the proportion of unsaturated fatty acids in milk fat without changing milk production.
authors: Dairy Science Department, South Dakota State University, Brookings 57007, USA.
authors: D J
authors: DJ
authors: Schingoethe
authors: M J
authors: MJ
authors: Brouk
authors: C P
authors: CP
authors: Birkelo
mesh_terms: D000641:Ammonia / Q000032:analysis; D000821:Animal Feed; D000818:Animals; D002417:Cattle / Q000502:physiology*; D005227:Fatty Acids / Q000032:analysis; D005231:Fatty Acids, Unsaturated / Q000032:analysis; D005232:Fatty Acids, Volatile / Q000032:analysis; D005260:Female; D005285:Fermentation; D007774:Lactation / Q000502:physiology*; D008055:Lipids / Q000032:analysis; D000455:Medicago sativa; D008892:Milk / Q000737:chemistry*; D008894:Milk Proteins / Q000032:analysis; D012417:Rumen / Q000378:metabolism; D012820:Silage; D003313:Zea mays
chemical_list: D005227:Fatty Acids; D005231:Fatty Acids, Unsaturated; D005232:Fatty Acids, Volatile; D008055:Lipids; D008894:Milk Proteins; D000641:Ammonia