title: Training future chefs at Opryland.
abstract: Dina Starks is the culinary apprentice coordinator at Opryland Hotel Convention Center in Nashville, Tenn. Her apprentices have the unique opportunity to practice the culinary arts at the largest hotel convention center in the world, in a setting that has 15 restaurants and nearly 3,000 rooms.
mesh_terms: D003132:Commerce; D003296:Cooking; D005511:Food Handling; D005522:Food Services / Q000458:organization & administration; D007318:Inservice Training; D007397:Internship, Nonmedical; D012147:Restaurants; D013192:Staff Development; D013714:Tennessee; D000078329:Workforce