Implications of the mechanisms of action of tea polyphenols as antioxidants in vitro for chemoprevention in humans.
Rice-Evans
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International Antioxidant Research Centre, Guy's, Kings and St. Thomas's School of Biochemical Sciences, Kings College, Guy's Campus, London, United Kingdom SE1 9RT.
D000975:Antioxidants / Q000494:pharmacology*; D002318:Cardiovascular Diseases / Q000378:metabolism / Q000517:prevention & control; D018890:Chemoprevention; D005419:Flavonoids; D006801:Humans; D066298:In Vitro Techniques; D009369:Neoplasms / Q000378:metabolism / Q000517:prevention & control; D010636:Phenols / Q000737:chemistry / Q000494:pharmacology*; D010936:Plant Extracts / Q000737:chemistry / Q000494:pharmacology*; D011108:Polymers / Q000737:chemistry / Q000494:pharmacology*; D059808:Polyphenols; D017382:Reactive Oxygen Species / Q000378:metabolism; D013662:Tea
D000975:Antioxidants; D005419:Flavonoids; D010636:Phenols; D010936:Plant Extracts; D011108:Polymers; D059808:Polyphenols; D017382:Reactive Oxygen Species; D013662:Tea