Food safety: a recipe for risk management.
D005506:Food Contamination / Q000517:prevention & control*; D005522:Food Services / Q000458:organization & administration / Q000592:standards*; D005517:Foodborne Diseases / Q000209:etiology / Q000382:microbiology / Q000517:prevention & control; D017408:Guidelines as Topic; D006291:Health Policy; D006801:Humans; D010934:Planning Techniques; D012308:Risk Management / Q000458:organization & administration*; D017751:Safety Management; D014481:United States