title: [The effect of food products with an elevated radionuclide level on the blood and urine indices in rats].
abstract: Food influence, including raw meat with radionuclides (6.66 x 10(3) - 20.72 x 10(3) Bq/kg) during 30 days, on some homeostasis values was studied in white not pedigree rats. Erythrocyte number decrease, leukocyte total number increase by twice, young cell-metamyelocyte appearance, the decrease of total protein quantity and of blood serum gamma-globulin fraction level, liver enzyme activity decrease, and liver function disturbance have been ascertained. The obtained data can be the grounds for the future studies in the field of prognostic criterion development for the evaluation of ionizing irradiation small dose effect on the organism.
authors: L V
authors: LV
authors: Nazarchuk
authors: A S
authors: AS
authors: Zvierkova
authors: H B
authors: HB
authors: Rohova
authors: Zh B
authors: ZhB
authors: Levinton
mesh_terms: D000818:Animals; D001773:Blood Cells / Q000528:radiation effects; D001798:Blood Proteins / Q000528:radiation effects; D005507:Food Contamination, Radioactive; D006706:Homeostasis / Q000528:radiation effects; D007668:Kidney / Q000503:physiopathology / Q000528:radiation effects; D011210:Power Plants; D011833:Radiation Injuries, Experimental / Q000209:etiology / Q000378:metabolism* / Q000503:physiopathology; D018788:Radioactive Hazard Release; D051381:Rats; D014455:Ukraine
chemical_list: D001798:Blood Proteins