Stokes shares food facility design and management tips with ASHFSA audience.
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D003363:Cost Control; D003362:Cost-Benefit Analysis; D017598:Efficiency, Organizational; D004864:Equipment and Supplies; D005521:Food Service, Hospital / Q000191:economics / Q000458:organization & administration* / Q000639:trends; D007374:Interior Design and Furnishings; D010934:Planning Techniques; D011786:Quality Control; D014481:United States