Physiological responses of broilers to pre-slaughter lairage: effects of the thermal micro-environment?
Hunter
R R
RR
Roslin Institute, Edinburgh, Midlothian, Scotland.
Mitchell
M A
MA
Carlisle
A J
AJ
Quinn
A D
AD
Kettlewell
P J
PJ
Knowles
T G
TG
Warriss
P D
PD
D000003:Abattoirs; D000818:Animals; D002645:Chickens / Q000502:physiology*; D006799:Housing, Animal; D013696:Temperature; D014186:Transportation