title: Effect of heat treatment on anti-rotavirus activity of bovine colostrum.
authors: Tecnología y Bioquímica de los Alimentos, Facultad de Veterinaria, Universidad de Zaragoza, España.
authors: G
authors: G
authors: Mainer
authors: E
authors: E
authors: Domínguez
authors: M
authors: M
authors: Randrup
authors: L
authors: L
authors: Sánchez
authors: M
authors: M
authors: Calvo
mesh_terms: D000818:Animals; D000914:Antibodies, Viral / Q000032:analysis; D000918:Antibody Specificity; D002417:Cattle / Q000821:virology*; D003126:Colostrum / Q000276:immunology* / Q000821:virology*; D005260:Female; D006358:Hot Temperature; D007070:Immunoglobulin A / Q000276:immunology; D007074:Immunoglobulin G / Q000276:immunology; D007075:Immunoglobulin M / Q000276:immunology; D012401:Rotavirus / Q000276:immunology*; D012400:Rotavirus Infections / Q000517:prevention & control; D014765:Viral Vaccines
chemical_list: D000914:Antibodies, Viral; D007070:Immunoglobulin A; D007074:Immunoglobulin G; D007075:Immunoglobulin M; D014765:Viral Vaccines