Effect of tannin-binding agents, with or without enzyme supplementation, on the dry matter digestibility and ME of faba beans.
Lamb
K J
KJ
University of Aberdeen, School of Agriculture, Scotland.
Acamovic
T
T
D000821:Animal Feed; D000818:Animals; D002606:Charcoal / Q000378:metabolism; D002645:Chickens / Q000378:metabolism*; D004044:Dietary Proteins / Q000378:metabolism*; D004063:Digestion; D007887:Fabaceae; D005260:Female; D005503:Food Additives / Q000378:metabolism; D047348:Hydrolyzable Tannins / Q000378:metabolism*; D010946:Plants, Medicinal; D011092:Polyethylene Glycols / Q000378:metabolism; D011205:Povidone / Q000031:analogs & derivatives / Q000378:metabolism; D017641:Zeolites / Q000378:metabolism
D004044:Dietary Proteins; D005503:Food Additives; D047348:Hydrolyzable Tannins; D017641:Zeolites; D002606:Charcoal; C077842:polyvinylpolypyrrolidone; D011092:Polyethylene Glycols; D011205:Povidone