title: Physiological responses of broilers to pre-slaughter lairage: effects of the thermal micro-environment?
authors: Roslin Institute, Edinburgh, Midlothian, Scotland.
authors: R R
authors: RR
authors: Hunter
authors: M A
authors: MA
authors: Mitchell
authors: A J
authors: AJ
authors: Carlisle
authors: A D
authors: AD
authors: Quinn
authors: P J
authors: PJ
authors: Kettlewell
authors: T G
authors: TG
authors: Knowles
authors: P D
authors: PD
authors: Warriss
mesh_terms: D000003:Abattoirs; D000818:Animals; D002645:Chickens / Q000502:physiology*; D006799:Housing, Animal; D013696:Temperature; D014186:Transportation