title: Controversial aspects of adverse reactions to food. European Academy of Allergology and Clinical Immunology (EAACI) Reactions to Food Subcommittee.
authors: Department of Allergology and Clinical Immunology, Niguarda Ca Granda Hospital, Milan, Italy.
authors: C
authors: C
authors: Ortolani
authors: C
authors: C
authors: Bruijnzeel-Koomen
authors: U
authors: U
authors: Bengtsson
authors: C
authors: C
authors: Bindslev-Jensen
authors: B
authors: B
authors: Björkstén
authors: A
authors: A
authors: Høst
authors: M
authors: M
authors: Ispano
authors: R
authors: R
authors: Jarish
authors: C
authors: C
authors: Madsen
authors: K
authors: K
authors: Nekam
authors: R
authors: R
authors: Paganelli
authors: L K
authors: LK
authors: Poulsen
authors: B
authors: B
authors: Wüthrich
mesh_terms: D005503:Food Additives / Q000009:adverse effects; D005512:Food Hypersensitivity / Q000150:complications* / Q000175:diagnosis / Q000453:epidemiology; D006801:Humans; D015995:Prevalence
chemical_list: D005503:Food Additives