Managing with managed care. Meeting patients' foodservice needs in a system in transition.
Balice
M R
MR
D002204:Capitation Fee; D017598:Efficiency, Organizational; D005521:Food Service, Hospital / Q000639:trends*; D008329:Managed Care Programs / Q000458:organization & administration*; D008612:Menu Planning; D009936:Organizational Innovation; D014481:United States