Arsenic determination in certifiable color additives by dry ashing followed by hydride generation atomic absorption spectrometry.
The preparations of digested samples of certifiable color additives by dry ashing and wet digestion for arsenic analysis by hydride generation atomic absorption spectrometry (AAS) were compared. The dry ashing technique was based on the preparation used in ASTM D4606-86 for determination of As and Se in coal. The acid digestion method used nitric and sulfuric acids heated by microwaves in sealed vessels. The digested color additives were analyzed for As by using hydride generated from sodium borohydride mixed with the acidified solution on a flow injection system leading to an atomic absorption spectrometer. Dry ashing was preferable to wet digestion because wet digestion yielded poor recoveries of added As. Dry ashing followed by hydride generation AAS gave determination limits of 0.5 ppm As in the color additives. At a specification level of 3 ppm As, the precision of the method using dry ashing was +/- 0.4 ppm (95% confidence interval).
Hepp
N M
NM
U.S. Food and Drug Administration, Washington, DC 20204, USA.
D001151:Arsenic / Q000032:analysis*; D001894:Borohydrides / Q000737:chemistry; D005505:Food Coloring Agents / Q000032:analysis*; D006358:Hot Temperature; D008872:Microwaves; D017942:Nitric Acid; D012680:Sensitivity and Specificity; D013054:Spectrophotometry, Atomic / Q000379:methods*; D013464:Sulfuric Acids
D001894:Borohydrides; D005505:Food Coloring Agents; D013464:Sulfuric Acids; D017942:Nitric Acid; C025364:sodium borohydride; D001151:Arsenic; C033158:sulfuric acid