Influence of particle size on the effectiveness of the fiber in corn silage.
This experiment evaluated the influence of particle size on the effectiveness of fiber in corn silage relative to that in hay crop, which consisted of mostly alfalfa silage. Fifteen multiparous Holstein cows were assigned to five treatments in each of 2 yr. The design was replicated but truncated 5 x 5 Latin squares with three 21-d periods in 1994 and four 21-d periods in 1995. The five diets (2-yr average, dry basis) were a basal, low fiber control with 12% neutral detergent fiber (NDF) from hay crop forage (60% of total diet NDF); a high fiber control with 22% NDF from hay crop forage (82% of total diet NDF); and three diets each containing 12% NDF from hay crop forage and 9% NDF from coarse corn silage, fine corn silage, or an equal mixture of the two. An increase in the forage content above the basal amount with either hay crop or corn silage increased rumination and total chewing time. No detectable differences in rumination, total chewing time, or milk fat concentration were detected among the corn silage diets. In yr 1, yield of milk components and dry matter intake were greater for cows fed the four low alfalfa diets, but there was no effect due to particle size of the corn silage. In yr 2, linear increases in milk, fat, and protein yields were observed as the mean particle size of the corn silage decreased. Reduction of corn silage particle size did not affect chewing behavior.
Clark
P W
PW
Department of Animal and Food Science, University of Wisconsin-River Falls 54022-5001, USA.
Armentano
L E
LE
D000818:Animals; D002417:Cattle / Q000502:physiology*; D003902:Detergents; D004043:Dietary Fiber / Q000008:administration & dosage*; D005260:Female; D007774:Lactation; D008055:Lipids / Q000032:analysis; D008409:Mastication; D008892:Milk / Q000737:chemistry; D008894:Milk Proteins / Q000032:analysis; D010316:Particle Size; D012417:Rumen / Q000378:metabolism; D012820:Silage; D003313:Zea mays
D003902:Detergents; D004043:Dietary Fiber; D008055:Lipids; D008894:Milk Proteins