title: Supercritical fluid extraction (SFE) in food analysis: a review.
authors: Commission of the European Union, Ispra, Varese, Italy.
authors: E
authors: E
authors: Anklam
authors: H
authors: H
authors: Berg
authors: L
authors: L
authors: Mathiasson
authors: M
authors: M
authors: Sharman
authors: F
authors: F
authors: Ulberth
mesh_terms: D002845:Chromatography; D005421:Flavoring Agents / Q000032:analysis; D005503:Food Additives / Q000032:analysis; D005504:Food Analysis / Q000379:methods*; D005506:Food Contamination / Q000032:analysis; D006801:Humans; D007455:Iodine / Q000032:analysis; D008055:Lipids / Q000032:analysis; D013256:Steroids / Q000032:analysis
chemical_list: D005421:Flavoring Agents; D005503:Food Additives; D008055:Lipids; D013256:Steroids; D007455:Iodine