title: Comparison of body weight responses to dietary lysine concentration in broilers of two commercial lines and a 'relaxed-selection' line.
authors: Roslin Institute, Edinburgh, Midlothian, Scotland.
authors: M G
authors: MG
authors: MacLeod
authors: L
authors: L
authors: McNeill
authors: A I
authors: AI
authors: Knox
authors: K
authors: K
authors: Bernard
mesh_terms: D000821:Animal Feed; D000818:Animals; D001835:Body Weight; D002645:Chickens / Q000254:growth & development / Q000378:metabolism*; D004044:Dietary Proteins / Q000494:pharmacology*; D008239:Lysine / Q000494:pharmacology*; D008297:Male
chemical_list: D004044:Dietary Proteins; D008239:Lysine