Determination of inorganic ions in food and beverages by capillary electrophoresis.
A review of the applications of electrophoresis to the determination of inorganic anions (sulphate, sulphite, phosphate, nitrate, nitrite and halides) and inorganic cations (ammonium, alkali and alkaline metals and trace elements) in food and beverages is presented.
Sádecká
J
J
Department of Analytical Chemistry, Slovak Technical University of Technology, Bratislava, Slovak Republic.
Polonský
J
J
D000838:Anions / Q000032:analysis*; D001628:Beverages / Q000032:analysis*; D002412:Cations / Q000032:analysis*; D019075:Electrophoresis, Capillary / Q000379:methods; D005504:Food Analysis / Q000379:methods*; D009584:Nitrogen / Q000032:analysis; D010758:Phosphorus / Q000032:analysis; D013457:Sulfur Compounds / Q000032:analysis
D000838:Anions; D002412:Cations; D013457:Sulfur Compounds; D010758:Phosphorus; D009584:Nitrogen