Nisin A depletes intracellular ATP and acts in bactericidal manner against Mycobacterium smegmatis.
Nisin is a bacteriocin produced by many strains of Lactococcus lactis. This study examined the effect of nisin on Mycobacterium smegmatis, a non-pathogenic species of Mycobacterium. Nisin had a minimum inhibitory concentration of 8.0 micrograms ml-1 and a minimum inhibitory dose of 7.5 micrograms ml-1 against Myco. smegmatis. Treatment with 25.0 micrograms ml-1 nisin caused partial inhibition of Myco smegmatis; the survivors were nisin-sensitive when tested in a separate experiment. Mycobacterium smegmatis cells exposed to 50.0 micrograms ml-1 of nisin, lost their viability. the effect of nisin on the growth of Myco. smegmatis was both time- and concentration-dependent. Nisin (10.0 micrograms ml-1) caused 97.7 +/- 2.0% reduction in internal ATP and leakage of intracellular ATP out of Myco. smegmatis cells after several hours of treatment. These data suggest that nisin inhibits Myco. smegmatis by the same mechanism by which it inhibits other bacteria and warrants further investigation as a possible antitubercular agent.
Montville
T J
TJ
Cook College, Department of Food Science, Rutgers, State University of New Jersey, New Brunswick, USA. montville@aesop.rutgers.edu
Chung
H J
HJ
Chikindas
M L
ML
Chen
Y
Y
D000255:Adenosine Triphosphate / Q000096:biosynthesis*; D000900:Anti-Bacterial Agents / Q000494:pharmacology*; D008826:Microbial Sensitivity Tests; D020102:Mycobacterium smegmatis / Q000187:drug effects*; D009561:Nisin / Q000494:pharmacology*
D000900:Anti-Bacterial Agents; D009561:Nisin; D000255:Adenosine Triphosphate; C102526:nisin A