title: Determination of inorganic ions in food and beverages by capillary electrophoresis.
abstract: A review of the applications of electrophoresis to the determination of inorganic anions (sulphate, sulphite, phosphate, nitrate, nitrite and halides) and inorganic cations (ammonium, alkali and alkaline metals and trace elements) in food and beverages is presented.
authors: Department of Analytical Chemistry, Slovak Technical University of Technology, Bratislava, Slovak Republic.
authors: J
authors: J
authors: Sádecká
authors: J
authors: J
authors: Polonský
mesh_terms: D000838:Anions / Q000032:analysis*; D001628:Beverages / Q000032:analysis*; D002412:Cations / Q000032:analysis*; D019075:Electrophoresis, Capillary / Q000379:methods; D005504:Food Analysis / Q000379:methods*; D009584:Nitrogen / Q000032:analysis; D010758:Phosphorus / Q000032:analysis; D013457:Sulfur Compounds / Q000032:analysis
chemical_list: D000838:Anions; D002412:Cations; D013457:Sulfur Compounds; D010758:Phosphorus; D009584:Nitrogen