title: Inhibition of carcinogenesis by tea: bioavailability of tea polyphenols and mechanisms of actions.
authors: Laboratory for Cancer Research, College of Pharmacy, Rutgers, The State University of New Jersey, Piscataway, New Jersey 08854-8020, USA.csyang@rci.rutgers.edu
authors: C S
authors: CS
authors: Yang
authors: S
authors: S
authors: Kim
authors: G Y
authors: GY
authors: Yang
authors: M J
authors: MJ
authors: Lee
authors: J
authors: J
authors: Liao
authors: J Y
authors: JY
authors: Chung
authors: C T
authors: CT
authors: Ho
mesh_terms: D000818:Animals; D016588:Anticarcinogenic Agents / Q000493:pharmacokinetics / Q000627:therapeutic use*; D001682:Biological Availability; D004195:Disease Models, Animal; D004354:Drug Screening Assays, Antitumor; D005419:Flavonoids; D006801:Humans; D008175:Lung Neoplasms / Q000378:metabolism / Q000517:prevention & control; D009374:Neoplasms, Experimental / Q000378:metabolism / Q000517:prevention & control*; D010636:Phenols / Q000493:pharmacokinetics*; D008517:Phytotherapy; D011108:Polymers / Q000493:pharmacokinetics*; D059808:Polyphenols; D013662:Tea / Q000737:chemistry / Q000627:therapeutic use*
chemical_list: D016588:Anticarcinogenic Agents; D005419:Flavonoids; D010636:Phenols; D011108:Polymers; D059808:Polyphenols; D013662:Tea