title: How to contain costs & provide quality food.
authors.forename: J
authors.initials: J
authors.lastname: Breslin
mesh_terms: D003296:Cooking; D004865:Equipment and Supplies, Hospital; D005521:Food Service, Hospital / Q000191:economics* / Q000458:organization & administration; D005628:Frozen Foods; D006745:Hospital Bed Capacity, 300 to 499; D008824:Michigan; D012034:Refrigeration / Q000295:instrumentation