Adverse reactions to food and food allergy in young children in Iceland and Sweden.
OBJECTIVE
To investigate the prevalence of adverse reactions to food and food allergy in Icelandic and Swedish 18-month-old children.


METHODS
Prospective multicentre comparative study.


METHODS
Primary health care centres in Sweden and Iceland.


METHODS
A total of 324 children in Iceland and 328 in Sweden who attended for regular 18-month check-up.


METHODS
Adverse reaction to food according to questionnaire, and food allergy according to skin prick tests and double blind food challenge tests.


RESULTS
Adverse reactions to food were reported in 27% of children in Iceland and 28% in Sweden. Food allergy was confirmed in 2.0% in both countries. Allergy among other family members was reported in 45% of the Icelandic children and 62% in the Swedish (p < 0.001). Indoor smoking was reported by 30% of the Icelandic families and 3% of the Swedish. Respiratory infections were reported significantly more often in Icelandic children than Swedish.


CONCLUSIONS
Adverse reactions to food and food allergy were similar in Icelandic and Swedish children. At the age of 18 months one can expect to confirm food allergy in approximately one out of 15 children with reported adverse reactions to food.
Kristjansson
I
I
Department of General Practice and Primary Care, Faculty of Health Sciences, Linköping University, Sweden.
Ardal
B
B
Jonsson
J S
JS
Sigurdsson
J A
JA
Foldevi
M
M
Björkstén
B
B
D005512:Food Hypersensitivity / Q000453:epidemiology*; D006801:Humans; D007055:Iceland / Q000453:epidemiology; D007223:Infant; D015995:Prevalence; D011446:Prospective Studies; D012307:Risk Factors; D013548:Sweden / Q000453:epidemiology