Clinical and veterinary isolates of Salmonella enterica serovar enteritidis defective in lipopolysaccharide O-chain polymerization.
Twelve human and chicken isolates of Salmonella enterica serovar Enteritidis belonging to phage types 4, 8, 13a, and 23 were characterized for variability in lipopolysaccharide (LPS) composition. Isolates were differentiated into two groups, i.e., those that lacked immunoreactive O-chain, termed rough isolates, and those that had immunoreactive O-chain, termed smooth isolates. Isolates within these groups could be further differentiated by LPS compositional differences as detected by gel electrophoresis and gas liquid chromatography of samples extracted with water, which yielded significantly more LPS in comparison to phenol-chloroform extraction. The rough isolates were of two types, the O-antigen synthesis mutants and the O-antigen polymerization (wzy) mutants. Smooth isolates were also of two types, one producing low-molecular-weight (LMW) LPS and the other producing high-molecular-weight (HMW) LPS. To determine the genetic basis for the O-chain variability of the smooth isolates, we analyzed the effects of a null mutation in the O-chain length determinant gene, wzz (cld) of serovar Typhimurium. This mutation results in a loss of HMW LPS; however, the LMW LPS of this mutant was longer and more glucosylated than that from clinical isolates of serovar Enteritidis. Cluster analysis of these data and of those from two previously characterized isogenic strains of serovar Enteritidis that had different virulence attributes indicated that glucosylation of HMW LPS (via oafR function) is variable and results in two types of HMW structures, one that is highly glucosylated and one that is minimally glucosylated. These results strongly indicate that naturally occurring variability in wzy, wzz, and oafR function can be used to subtype isolates of serovar Enteritidis during epidemiological investigations.
Guard-Petter
J
J
Southeast Poultry Research Laboratory, Agricultural Research Service, United States Department of Agriculture, Athens, Georgia 30605, USA. jgpetter@arches.uga.edu
Parker
C T
CT
Asokan
K
K
Carlson
R W
RW
D000818:Animals; D001426:Bacterial Proteins / Q000235:genetics / Q000378:metabolism; D001483:Base Sequence; D002241:Carbohydrates / Q000032:analysis; D002645:Chickens; D016000:Cluster Analysis; D017931:DNA Primers / Q000235:genetics; D004531:Eggs / Q000382:microbiology; D005798:Genes, Bacterial; D006801:Humans; D008070:Lipopolysaccharides / Q000737:chemistry / Q000378:metabolism*; D008970:Molecular Weight; D009154:Mutation; D009227:Myristic Acids / Q000378:metabolism; D010743:Phospholipids / Q000378:metabolism; D012478:Salmonella Food Poisoning / Q000453:epidemiology / Q000382:microbiology; D012477:Salmonella enteritidis / Q000145:classification* / Q000235:genetics / Q000378:metabolism*; D012703:Serotyping; D014774:Virulence
D001426:Bacterial Proteins; D002241:Carbohydrates; D017931:DNA Primers; D008070:Lipopolysaccharides; D009227:Myristic Acids; D010743:Phospholipids; C075969:rol protein, Bacteria; C009893:beta-hydroxymyristic acid