title: [Food and biological value of fruit and vegetable juices: particularities of technology of production].
abstract: Chemical composition of fruit and vegetable juices was studied. The influence of different technological processes of juice production on their composition modification is described.
authors.forename: E S
authors.initials: ES
authors.lastname: Goren'kov
mesh_terms: D001628:Beverages; D005524:Food Technology / Q000379:methods; D005638:Fruit; D006801:Humans; D009747:Nutritional Physiological Phenomena; D012426:Russia; D014675:Vegetables