title: Reduced glutathione accelerates the oxidative damage produced by sodium n-propylthiosulfate, one of the causative agents of onion-induced hemolytic anemia in dogs.
abstract: The oxidative effects of sodium n-propylthiosulfate, one of the causative agents of onion-induced hemolytic anemia in dogs, were investigated in vitro using three types of canine erythrocytes, which are differentiated by the concentration of reduced glutathione and the composition of intracellular cations. After incubation with sodium n-propylthiosulfate, the methemoglobin concentration and Heinz body count in all three types of erythrocytes increased and a decrease in the erythrocyte reduced glutathione concentration was then observed. The erythrocytes containing high concentrations of potassium and reduced glutathione (approximately five times the normal values) were more susceptible to oxidative damage by sodium n-propylthiosulfate than were the normal canine erythrocytes. The susceptibility of the erythrocytes containing high potassium and normal reduced glutathione concentrations was intermediate between those of erythrocytes containing high concentrations of potassium and reduced glutathione and normal canine erythrocytes. In addition, the depletion of erythrocyte reduced glutathione by 1-chloro-2, 4-dinitrobenzene resulted in a marked decrease in the oxidative injury induced by sodium n-propylthiosulfate in erythrocytes containing high concentrations of potassium and reduced glutathione. The generation of superoxide in erythrocytes containing high concentrations of potassium and reduced glutathione was 4.1 times higher than that in normal canine erythrocytes when the cells were incubated with sodium n-propylthiosulfate. These observations indicate that erythrocyte reduced glutathione, which is known as an antioxidant, accelerates the oxidative damage produced by sodium n-propylthiosulfate.
authors.affiliation: Laboratory of Internal Medicine, Department of Veterinary Clinical Sciences, Graduate School of Veterinary Medicine, Hokkaido University, Sapporo 060-0818, Japan.
authors.forename: O
authors.initials: O
authors.lastname: Yamato
authors.forename: M
authors.initials: M
authors.lastname: Hayashi
authors.forename: E
authors.initials: E
authors.lastname: Kasai
authors.forename: M
authors.initials: M
authors.lastname: Tajima
authors.forename: M
authors.initials: M
authors.lastname: Yamasaki
authors.forename: Y
authors.initials: Y
authors.lastname: Maede
mesh_terms: D000743:Anemia, Hemolytic / Q000139:chemically induced; D000818:Animals; D002478:Cells, Cultured; D004137:Dinitrochlorobenzene / Q000494:pharmacology; D004285:Dogs; D004912:Erythrocytes / Q000187:drug effects* / Q000378:metabolism; D005978:Glutathione / Q000097:blood / Q000172:deficiency*; D008706:Methemoglobin / Q000032:analysis; D019697:Onions / Q000737:chemistry / Q000633:toxicity*; D016877:Oxidants / Q000633:toxicity*; D018384:Oxidative Stress; D011188:Potassium / Q000097:blood; D013885:Thiosulfates / Q000032:analysis / Q000633:toxicity*
chemical_list: D004137:Dinitrochlorobenzene; D016877:Oxidants; D013885:Thiosulfates; C119234:n-propyl thiosulfate; D008706:Methemoglobin; D005978:Glutathione; D011188:Potassium