title: Corn allergens: IgE antibody reactivity and cross-reactivity with rice, soy, and peanut.
authors.affiliation: Tulane University Medical Center, New Orleans, La, USA.
authors.forename: S B
authors.initials: SB
authors.lastname: Lehrer
authors.forename: G
authors.initials: G
authors.lastname: Reese
authors.forename: J L
authors.initials: JL
authors.lastname: Malo
authors.forename: C
authors.initials: C
authors.lastname: Lahoud
authors.forename: S
authors.initials: S
authors.lastname: Leong-Kee
authors.forename: B
authors.initials: B
authors.lastname: Goldberg
authors.forename: T
authors.initials: T
authors.lastname: Carle
authors.forename: M
authors.initials: M
authors.lastname: Ebisawa
mesh_terms: D000485:Allergens / Q000276:immunology*; D000906:Antibodies / Q000276:immunology; D000918:Antibody Specificity; D010367:Arachis / Q000276:immunology*; D003429:Cross Reactions; D005512:Food Hypersensitivity; D006801:Humans; D007073:Immunoglobulin E / Q000276:immunology*; D012275:Oryza / Q000276:immunology*; D013025:Glycine max / Q000276:immunology*; D003313:Zea mays / Q000276:immunology*
chemical_list: D000485:Allergens; D000906:Antibodies; D007073:Immunoglobulin E