[Food and biological value of fruit and vegetable juices: particularities of technology of production].
Chemical composition of fruit and vegetable juices was studied. The influence of different technological processes of juice production on their composition modification is described.
Goren'kov
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D001628:Beverages; D005524:Food Technology / Q000379:methods; D005638:Fruit; D006801:Humans; D009747:Nutritional Physiological Phenomena; D012426:Russia; D014675:Vegetables