title: [The effect of an antiatherogenic vegetarian diet on the clinico-hemodynamic and biochemical indices in elderly patients with ischemic heart disease].
abstract: OBJECTIVE
  To study the effects of newly developed antiatherogenic vegetarian diet enriched with soya bean products on clinico-hemodynamic characteristics of elderly patients with coronary heart disease (CHD).
  
  
  METHODS
  Clinico-hemodynamic parameters, lipid blood spectrum and plasmic hemostasis were studied in 28 elderly CHD patients divided into groups by dyslipidemia type (IIA, IIB, IV).
  
  
  RESULTS
  The antiatherogenic vegetarian diet promoted normalization of central hemodynamics, lowering of blood atherogenic lipids, positive changes in blood rheology.
  
  
  CONCLUSIONS
  The proposed balanced antiatherogenic vegetarian diet proved to be an effective monotherapy of dyslipidemia in elderly patients with coronary heart disease.
authors.forename: A N
authors.initials: AN
authors.lastname: Ivanov
authors.forename: I L
authors.initials: IL
authors.lastname: Medkova
authors.forename: L I
authors.initials: LI
authors.lastname: Mosiakina
mesh_terms: D000368:Aged; D001161:Arteriosclerosis / Q000517:prevention & control*; D014676:Diet, Vegetarian; D017079:Exercise Tolerance; D005260:Female; D006439:Hemodynamics; D006801:Humans; D006937:Hypercholesterolemia / Q000097:blood / Q000178:diet therapy / Q000503:physiopathology; D006973:Hypertension / Q000097:blood / Q000178:diet therapy / Q000503:physiopathology; D008055:Lipids / Q000097:blood; D008297:Male; D017202:Myocardial Ischemia / Q000097:blood / Q000178:diet therapy* / Q000503:physiopathology; D011446:Prospective Studies
chemical_list: D008055:Lipids