[Quality, the future for food agriculture! Producers, processors, consumers, same battle...].
For multi-pesticides residue analysis in foods and to win the consumers, it's necessary to work with many analytical tools--HPLC-UV/DAD-FLU, GLC-ECD, GLC-NPD & GC-MS--but the efficiency result from extraction and clean-up. On the other hand, the responsibility of "Producers-Manufacturers-Consumers"'s bond is essential for the consumer and a "ecologico-toxico-economical" safety for the Producers-Manufacturers to target low residues of pesticides.
Bloom
P J
PJ
Lab de Bromatologie & Toxicologie Alimentaire, Institut E. Malvoz, Province de Liege, Belgique. pj.bloom@infonie.be
D000383:Agriculture / Q000592:standards* / Q000639:trends; D005504:Food Analysis / Q000379:methods*; D005506:Food Contamination / Q000032:analysis* / Q000517:prevention & control; D005511:Food Handling / Q000592:standards*; D005523:Food Supply / Q000592:standards*; D005544:Forecasting; D010573:Pesticide Residues / Q000009:adverse effects / Q000032:analysis*
D010573:Pesticide Residues