Corn allergens: IgE antibody reactivity and cross-reactivity with rice, soy, and peanut.
Lehrer
S B
SB
Tulane University Medical Center, New Orleans, La, USA.
Reese
G
G
Malo
J L
JL
Lahoud
C
C
Leong-Kee
S
S
Goldberg
B
B
Carle
T
T
Ebisawa
M
M
D000485:Allergens / Q000276:immunology*; D000906:Antibodies / Q000276:immunology; D000918:Antibody Specificity; D010367:Arachis / Q000276:immunology*; D003429:Cross Reactions; D005512:Food Hypersensitivity; D006801:Humans; D007073:Immunoglobulin E / Q000276:immunology*; D012275:Oryza / Q000276:immunology*; D013025:Glycine max / Q000276:immunology*; D003313:Zea mays / Q000276:immunology*
D000485:Allergens; D000906:Antibodies; D007073:Immunoglobulin E