title: [Toxico-nutritional risks, peripheral neuropathy and food safety in Cuba. The SECUBA program, motivations and main results].
authors.forename: J
authors.initials: J
authors.lastname: Barnouin
authors.forename: R
authors.initials: R
authors.lastname: Pérez Cristiá
authors.forename: M
authors.initials: M
authors.lastname: Chassagne
authors.forename: T
authors.initials: T
authors.lastname: Verdura
authors.forename: J
authors.initials: J
authors.lastname: Arnaud
authors.forename: P
authors.initials: P
authors.lastname: Fleites
mesh_terms: D000328:Adult; D015415:Biomarkers; D003462:Cuba / Q000453:epidemiology; D004032:Diet; D005260:Female; D005502:Food / Q000592:standards*; D006266:Health Education; D006801:Humans; D008297:Male; D008875:Middle Aged; D009748:Nutrition Disorders / Q000150:complications* / Q000453:epidemiology / Q000517:prevention & control; D009901:Optic Nerve Diseases / Q000453:epidemiology* / Q000209:etiology; D018384:Oxidative Stress; D010523:Peripheral Nervous System Diseases / Q000453:epidemiology* / Q000209:etiology / Q000517:prevention & control; D011446:Prospective Studies; D012307:Risk Factors; D012907:Smoking / Q000009:adverse effects*; D000074606:Smoking Prevention
chemical_list: D015415:Biomarkers