title: Survival times of Campylobacter coli in sterilized buffalo milk.
abstract: The survival level of five Campylobacter coli strains isolated from bovine faeces was studied in sterilized buffalo milk kept at 4 degrees C under aerobic conditions. All strains died between 21 and 30 h of storage.
authors.affiliation: Department of Microbiology, Universidad Nacional de la Amazonia Peruana, Iquitos, Peru.
authors.forename: A
authors.initials: A
authors.lastname: Tresierra-Ayala
authors.forename: R
authors.initials: R
authors.lastname: Ruiz
authors.forename: M
authors.initials: M
authors.lastname: Bendayan
authors.forename: H
authors.initials: H
authors.lastname: Fernandez
mesh_terms: D000818:Animals; D002020:Buffaloes; D017000:Campylobacter coli / Q000302:isolation & purification / Q000502:physiology*; D002417:Cattle; D005243:Feces / Q000382:microbiology*; D005260:Female; D008892:Milk / Q000382:microbiology*; D013242:Sterilization; D013997:Time Factors