Labor time comparison of a cook-freeze and a cook-serve system of food production.
D003296:Cooking; D005519:Food Preservation; D005521:Food Service, Hospital; D005628:Frozen Foods; D006745:Hospital Bed Capacity, 300 to 499; D013647:Task Performance and Analysis; D013996:Time and Motion Studies; D014481:United States; D000078329:Workforce