No place on the NHS menu for à la carte and candlelight.
The problems facing the catering manager are so multifarious they include the kitchen sink. Not only has he the whole spectrum of modern management skills to grapple with but tired appetites to tempt and the out-dated image of institutional 'gruel' to overcome. A catering manager for Birmingham Health District, describes the ways in which catering can improve the image of hospital food.
D005521:Food Service, Hospital / Q000592:standards*; D013222:State Medicine / Q000458:organization & administration*; D006113:United Kingdom