Problem: how to decrease labor & serve a varied menu. Solution: install a conveyor cart system, switch to chilled foods.
D003120:Colorado; D005521:Food Service, Hospital / Q000458:organization & administration*; D005522:Food Services; D005628:Frozen Foods; D006739:Hospital Administration; D006745:Hospital Bed Capacity, 300 to 499; D006750:Hospital Distribution Systems; D008612:Menu Planning; D010561:Personnel Staffing and Scheduling