Selecting a food-service contractor: one hospital's strategy.
D003164:Competitive Bidding; D003284:Contract Services / Q000592:standards*; D003657:Decision Making; D005376:Financial Management / Q000592:standards*; D005521:Food Service, Hospital / Q000458:organization & administration*; D006745:Hospital Bed Capacity, 300 to 499; D006779:Hospitals, Public / Q000458:organization & administration*; D006783:Hospitals, State / Q000458:organization & administration*; D008824:Michigan