The chef's secret. "We aim to please".
Retail-quality foodservice is a top priority for Cary Soltz, executive chef at Cottage Hospital, whose menu savvy has pleased both patients & hospital staff.
D002140:California; D005521:Food Service, Hospital / Q000592:standards*; D005522:Food Services; D006745:Hospital Bed Capacity, 300 to 499; D008612:Menu Planning; D011786:Quality Control